Line cook, prep cook jobs in Raleigh, NC - 349 jobs

As a line cook at The Cowfish you will provide a great guest experience by preparing and cooking high quality ingredients per our recipes. Our line cooks work well under pressure and pride themselves on being detail oriented. Cleanliness, safety and sanitation are a must. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time employees. We are looking for someone who has: Previous experience in a full-service restaurant. Great communication skills. An ability to work effectively in a fast-paced environment and within a team. The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law. Requirements Must be 18 or older. Must be able to lift and carry 40 pounds (including trash bags). Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion. Work with hot, cold, and/or hazardous materials and equipment.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution. Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS 3+ years of related culinary experience in a fast paced, full-service restaurant environment Advanced knowledge of food safety regulations Candidates must have legal authorization to work in the country in which you are applying at the time of application Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment Comfortable standing and walking for 8+ hours or extended periods Adherence to all safety and sanitation protocols in a commercial kitchen environment

Job Description Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

The Sheraton Raleigh Hotel, located in Downtown Raleigh, nestled in the entertainment district, is actively looking for our next exceptional Line Cook to lead Jimmy V's Osteria + Bar! All associates are offered an array of benefits, and competitive wages, based on eligibility, including: · Medical, Dental, and Vision Insurance · Employee Discounts · Employee Travel Discounts · Flexible Scheduling · Flexible Spending Account · Health Savings Account · PTO and Sick Time · Parental Leave · Retirement Plan: 401(K) with matching · Weekly Pay As a Jimmy V's Line cook, you'll accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To: Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service. * Ensure that containers, cups, etc. are constantly replenished during service. * Always observe dish machine performance and report any issues immediately. * Sanitize the kitchen area including floors. * Put stock and supplies away in the proper locations, making sure everything has a label and date. * Clean or prepare various foods/food items for cooking or serving. * Clean garbage cans, carts, and various stay-in-place equipment. A high school diploma or equivalent is preferred * Hands on experience with industrial washing machines and manual washing stations. * Able to follow instructions and help with various tasks, as needed. * Able to adhere to sanitation guidelines and work in an organized manner.

Job DescriptionBenefits: Bonus based on performance Free food & snacks Opportunity for advancement Paid time off Training & development Join the Team of Bongiorno & Son Italian specialty shop and Delicatessen. Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Cook who is well versed in Italian cuisine. We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Cooks include but are not limited to : Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines. Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required. Verify proper portion sizes and consistently produce a high quality product according to the company standards. Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations. Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family. If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.

Requirements High School Diploma or GED Culinary degree or formal culinary training preferred Must be ServSafe certified Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired. Maintains all certifications necessary for employment. Commits to continually improving skills through educational opportunities. Must be able to taste and smell food to determine quality and palatability. Must be able to follow oral and written instructions. Must be able to move intermittently throughout the workday. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

The Goat seeks to hire Line Cooks to join Goat Nation at LC Brier Creek! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: * Prepares all food for patrons following standard recipes, portion controls, and presentation specs * Maintains sanitary workstation * Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: * Ability to align and embrace the company Core Values * Ability to multi-task and work in a fast paced, dynamic environment * Knowledge and understanding of responsible workplace health and safety policies and procedures * Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

GRILL COOK - NOW HIRING - PM, Holiday, and Weekend availability is required. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. 401(k) with Company Match Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts including nights, weekends, and holidays. : This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Experienced Short Order Grill Cook/Cashier needed. Hours are 7:00am - 3:00 pm Monday - Thursday, 7:00am - 1:00pm on Friday. No nights, no weekends, no holidays! Perform grill cook / cashiering duties for Midway Cafe, Nash Community College. Call Melodie @ ************Must be able to provide evidence of basic math and reading skills.High school diploma and prior experience preferred.

K.Panns Hospitality in Raleigh, NC is looking for one line cook to join our Team. We are located at 3800 Glenwood Ave Suite 120. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village! Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

What You'll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you'll be responsible for on a daily basis: Prepare and cook breakfast items (eggs, pancakes, omelets, bacon, etc.) Set up and stock your station for service Maintain cleanliness and food safety standards Work efficiently during busy morning rushes Communicate well with the kitchen team Where You've Been: You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Job DescriptionJoin the Team of Bongiorno & Son Italian specialty shop and Delicatessen. Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Cook who is well versed in Italian cuisine. We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Cooks include but are not limited to : Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines. Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required. Verify proper portion sizes and consistently produce a high quality product according to the company standards. Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations. Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family. If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.

Requirements High School Diploma or GED; Culinary degree or formal training preferred Must be ServSafe certified Maintains all certifications necessary for employment. Commits to continually improving skills through educational opportunities. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To: Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period