Line cook, prep cook jobs in San Antonio, TX - 278 jobs

Job Description San Antonio Country Club is hiring trained cooks and chefs. Our focus is on learning, personal development and growth. 3 years of professional cooking with fine dining and restaurant line cook experience desired, we are looking for individuals with a drive to learn and advance his/her career. We foster and encourage an environment of camaraderie, where all cooks support each other, work as a team and focus on quality and consistency, providing a learning environment with opportunity to advance and participate in the creative process. The club offers full benefits and competitive pay. We looks for cooks that can work clean, neat and organized, someone who has strong work ethics and a interest to continue to advance its career. Position Details: The line cook executes order as needed, prepares for and maintains a station for the restaurant. His job is to focus on consistency and quality, competing orders and work with the sous chef and chef de partie. San Antonio Country Club menus are reflective of the season. All cooks participate in the creative process and are encouraged to learn and create features for dinner as well as lunch, while maintaining consistency and quality on their station. This is a unique opportunity to work for a premier private country club, have access to the finest ingredients and state of the art equipment. San Antonio Country Club offers paid full medical benefits for the employee, including dental and vision, 401K with employee match, two weeks of PTO after one year, full uniforms and meals. Please apply online by going to the Club's website. Due to the high volume of application, only candidates selected for an interview will be contacted. We appreciate your time and interest. Position Summary: Prepare items required for work station according to par sheets or instructions from the Chef on duty or other superiors. Prepare all assigned products in work station during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position. Essential Job Functions: *including but not limited to* Maintain a clean, sanitary environment to ensure compliance with local and state health codes Prepare all food according to recipes and guidelines established by the Executive Chef Enforce and abide by all established country club policies pertinent to kitchen operations Assist with preparation of other food products as needed Prepares or assist in preparing employee meals as needed Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef Preferred Education and/or Experience: Requires a Texas food handler Safe-Serve Certificate. Physical Demands: This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty pounds. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels that are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY: Responsible for Producing and plating food to the specifications the Executive Chef has set forth. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat, and vegetables. Braising, sautéing and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with wait staff once orders are finalized. Ensuring that your workstation always remains clean and orderly. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies. Set up and maintain stock of food preparation line. Prepare food as required. Attend required meetings. Keep work areas clean and organized. Be extremely courteous to all customers and fellow employees. Report unsafe conditions to your supervisor immediately. Maintain hotel equipment in proper working conditions. Any other duties assigned by your immediate supervisor BASICS: Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure hotel equipment is in proper working condition Perform any additional duties assigned by the supervisor Physical Requirements: Standing/Walking: Frequently. Standing on line Crouching (bend at knees): Frequently, retrieving, storing supplies. Climbing: Frequently. Climb stairs, employee entrance, lobby. Reaching (overhead/extension: Occasionally, retrieving, storing supplies. Handling/Grasping: Frequently. Processing, preparing food, plating, cooking, cutting food products. Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs. Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs. Luggage Typing Reading tickets, recipes, menus, ingredients Talking on telephone Driving to/from offsite events Working Environment: Interior of hotel in all areas of hotel. Primarily working in a kitchen environment: hot dishes, sharp objects, knives, boiling water, hot stoves/surfaces, potential was floors, slip resistant footwear required. Exposure to hot and cold temperatures Exterior of hotel with exposure to weather conditions during certain promotional and/or culinary, off property events. Qualifications ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Proficiency in handling a kitchen knife Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities Must have current food handlers' card and TABC certification EDUCATION AND EXPERIENCE: Minimum of 1 year is preferred Food Handlers Certification Good personal cleanliness. Able to follow directions/recipes. Ability to follow safety guidelines. Professional behavior, able to work for long periods of time. Ability to work under pressure in a fast-paced environment. High school diploma or equivalent. Prior experience as a Cook Desire for continuous learning and professional development. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required. BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force. Valencia Hotel Group has been named in Newsweek's list of America's Greatest Workplaces in these categories: America's Greatest Workplaces for Women 2024 America's Greatest Workplaces for Job Starters 2024

The Emily Morgan Hotel - a DoubleTree by Hilton Downtown San Antonio, TX About the Hotel & Experience Located directly across from the historic Alamo in downtown San Antonio, The Emily Morgan Hotel - a DoubleTree by Hilton is a unique, historic property known for delivering memorable guest experiences. We are proud to introduce Le Petit Chef, an immersive and interactive dining experience that blends culinary excellence with entertainment. Le Petit Chef is not traditional fine dining-it is Fun Dining executed with precision, quality, and energy. Our culinary team plays a vital role in delivering a seamless, high-quality experience that supports the show and delights our guests. Position Summary The Le Petit Chef Line Cook is responsible for preparing and executing menu items according to established recipes, standards, and timing required for the Le Petit Chef experience. This role requires consistency, attention to detail, teamwork, and the ability to perform in a fast-paced, show-driven environment. This is a part-time position with consistent scheduling Friday through Sunday. Weekend availability is required. Pay: Up to $18/hour based on experience. Job Duties (include but are not limited to): - Set up assigned station and prepare mise en place according to Executive Chef specifications and recipes. - Cook and prepare food to order with accuracy, consistency, and proper timing. - Support banquet-style production and service with minimal supervision when required. - Properly store all mise en place and communicate production needs for the following shift. - Work all line stations as needed to support service flow. - Perform opening and closing duties as scheduled, including late-night responsibilities. - Assist in training line staff, interns, or externs to standard performance levels. - Maintain safe, clean, and sanitary work conditions at all times. - Communicate with the Chef or Sous Chef on duty to ensure smooth service execution. - Report to work on time, in proper uniform, neatly groomed and professional. - Follow all hotel policies, procedures, and Hilton brand standards. - Expedite service from the line as needed to support show timing and guest experience. - Maintain cleanliness of kitchen stations, walk-ins, and storage areas. - Report any equipment or mechanical issues to the Chef or Sous Chef promptly. - Communicate guest feedback or concerns to the Chef on duty. - Assist with daily inventory of coolers and dry storage areas. - Comply with all fire, safety, health, and food safety regulations. - Assist with production of employee family meal as assigned. - Use labor and product efficiently, minimizing waste with Chef approval. - Check quality and par levels of station mise en place daily. Job Requirements - Effective communication skills and ability to work collaboratively with the culinary and service teams. - Ability to conduct oneself professionally and contribute to a positive, team-oriented kitchen culture. - Three to six months of related cooking experience and/or culinary training preferred. - Flexible schedule required, including evenings, weekends (Friday-Sunday), and holidays as needed. - Ability to stand for extended periods and lift up to 40 lbs. - Knowledge of food safety, sanitation, and health inspection standards. What We Offer - Competitive hourly pay up to $18/hour based on experience. - Free employee meal during shifts. - Hilton team member travel discounts worldwide. - Partially paid parking or convenient street parking options. - Positive, supportive, and family-oriented work environment. - Opportunity to be part of a unique, high-profile dining experience. How to Apply Apply in person at The Emily Morgan Hotel between the hours of 10:00 AM and 5:00 PM, Tuesday through Thursday. Please ask for an application at the hotel front desk. If you have any questions, feel free to email ****************************. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITY LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standard

Line Cook Job Description Compensation: $15-$16/hr, with the potential for higher pay depending on experience. It is the Line Cook's role to be responsible for the daily preparation of food items in the grill, fry and/or other areas of the kitchen. In addition, this is a team position. The line consists of 3 to 5 crewmembers working side-by-side in a very fast paced environment. A Line cook must be able to work calmly and effectively under pressure. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. RESPONSIBILITIES /DUTIES Understand and practice all LFCR policies, procedures, and regulations; To act as a role model to co-workers by displaying a high level of professionalism, honesty, and integrity; To be the best teammate in a teamwork environment. Always go out of your way to help your co-workers; Prepares all food items as directed in a sanitary and timely manner; Assumes 100% responsibility for quality of products served; Sets up station according to restaurant guidelines; Follows recipes, portion controls, and presentation specifications as set by the restaurant; Follows proper plate presentation and garnish set up for all dishes; Restocks all items as needed throughout the shift; Handles, stores, and rotates all food items properly; Cleans and maintains station in practicing good safety, sanitation, and organizational skills; Assists in food prep assignments during off-peak periods as needed; Full understanding and knowledge to properly use and maintain all equipment in station; Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas; Performs additional responsibilities, although not detailed, as requested by other Team Leaders and/or Manager at any time. Requirements Texas Food Handler Certification. PHYSICAL DEMANDS The physical demands described below include but are not limited to those that must be met by the candidate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Ability to lift and move objects between 45-60 pounds; Ability to stand 90% of the time; Ability to climb stairs; Ability to work in an environment with extreme temperature changes. Other duties as needed.

EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITY LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standard

Adair Kitchen - Line Cook (San Antonio Location) As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow. You should be able to follow recipes and take directions from the manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen and are above all a team player. - Properly learn and execute all our recipe procedures - Maintain cleanliness throughout kitchen - Follow company safety and sanitation policies and procedures - Communicate ticket times to Team Members - Keep food orders flowing continuously from the kitchen JOB CODE: AKSA-Cook

Job DescriptionOverview: At Vino Grotta, we celebrate the art of food and wine, creating a menu that complements our extensive wine selection. As a Line Cook, you will play a vital role in preparing and presenting high-quality dishes that delight our guests and enhance their dining experience. Key Responsibilities: Food Preparation: Prepare ingredients and dishes according to our menu standards, ensuring quality and consistency in every plate. Cooking: Operating kitchen equipment and cook food items to perfection, adhering to recipes and portion sizes. Presentation: Plate dishes beautifully, ensuring each presentation aligns with Vino Grotta's aesthetic and quality standards. Cleanliness: Maintain a clean and organized work station, following health and safety regulations at all times. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service during busy periods. Inventory Management: Assist with inventory control by monitoring stock levels and reporting any shortages to the General Manager. Menu Support: Contribute to menu development and daily specials, providing input based on seasonal ingredients and guest preferences. Qualifications: Previous experience as a line cook or in a simlar kitchen role. Knowledge of food safety practices and kitchen sanitation. Texas Food Handler and TABC certifications. Ability to work in a fast-paced environment while maintaining high standards of quality and consistency. Strong communication and teamwork skills. Flexibility to work various shifts, including evenings and weekends. What We Offer: Competitive pay. Health insurance. Paid Time Off. Opportunities for professional growth and skill development. A supportive and collaborative kitchen environment. Employee discounts on food and wine. Our Culture: At Vino Grotta, we foster a culture of warmth, collaboration and growth for our employees. From day one, you'll feel welcomed in an environment where everyone's contributions are valued. We prioritize a balance of hard work and enjoyment. You'll not only develop your skills and knowledge of wine but also build lasting relationships in a supportive, friendly environment. Join us in creating a space where both employees and guests feel at home!

Job DescriptionBenefits: Employee discounts Health insurance Vision insurance Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Now Accepting Applications for all back of house positions! BOH positions starting up to $13/hr Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. New to the industry? We provide training for all positions. Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. Job Scope: Ability to perform job duties quickly and efficiently in a hot environment Must have superior customer service skills Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to perform job duties as assigned, including, but not limited to, properly handling kitchen machinery and food processing equipment, following recipes and pars, and upholding health and safety standards. Ability to stand on your feet for several hours at a time without a break Must be open to receiving instruction and altering behavior to adapt to instruction given Being able to communicate effectively with other team members Physical Demands: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The employee must occasionally lift and/or move up to 50 pounds Specific vision abilities required by this job include Peripheral vision While performing the duties of this job, the employee is regularly required to talk or hear The employee is frequently required to stand, walk, handle or feel and reach with hands and arms The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl Additional Responsibilities: All job duties are subject to change as deemed necessary by management Employee is required to comply with attendance and tardiness standards established by management Employee is required to comply with all safety procedures Employee is required to use proper body mechanics Employee is required to perform other job duties as requested by their supervisor All Back of House employees must obtain a Food Handler's Certificate.

As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Demonstrate expertise when it comes to timing when fried food need to be ready Maintain fresh oil and dispose of used oil Cook all food items according to the specified cooking times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Qualifications: Must be 18 years of age Must have a Handlers certification before employment begins Must display exceptional customer service and communication skills Excellent verbal communication skills Punctual and reliable attendance is required 1 plu(s) years of experience in a high-volume establishment is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans

As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Demonstrate expertise when it comes to timing when fried food need to be ready Maintain fresh oil and dispose of used oil Cook all food items according to the specified cooking times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Qualifications: Must be 18 years of age Must have a Handlers certification before employment begins Must display exceptional customer service and communication skills Excellent verbal communication skills Punctual and reliable attendance is required 1 plu(s) years of experience in a high-volume establishment is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans

Job Description The Line Cook plays a vital role in ensuring that dishes are prepared to recipe standards, plated beautifully, and delivered quickly. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities Prepare and cook menu items according to recipes and specifications. Ensure food is cooked, seasoned, and plated to Courthouse standards. Maintain a clean and organized workstation throughout service. Follow all health, safety, and sanitation guidelines. Assist with prep work, stock rotation, and kitchen organization. Communicate effectively with the kitchen team to ensure smooth service. Support other kitchen duties as assigned by the Sous Chef or Head Chef. Qualifications Previous line cook or kitchen experience preferred (but willing to train the right candidate). Ability to work efficiently in a high-volume, fast-paced environment. Knowledge of basic cooking techniques, knife skills, and kitchen equipment. Strong attention to detail and commitment to food quality. Reliable, punctual, and a team player. Food handler's certification (or ability to obtain) within the first week. Perks & Benefits: ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

Job DescriptionDescription: The Clubs of Cordillera Ranch is the core amenity to one of the most successful master planned communities in Texas, Cordillera Ranch. This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family atmosphere established by the members and ownership creates a laid-back culture whilst upholding the standard expectations of a high-end facility. In keeping with our commitment to offering our members the best experience possible, The Clubs are expanding our Food and Beverage Department. This spring our brand-new kitchen and dining facilities will be opening. We are looking for talented individuals to expand our exemplary culinary staff. Our Chef run scratch kitchen is an excellent opportunity to gain fine dining culinary experience. If you are familiar with, or want to experience, cooking the highest quality luxury ingredients, come join our talented team. Job Duties: · Maintain and service your assigned station. · Prepare items in accordance with established portions and presentation standards. · Notifies Sous Chef of expected shortages. · Ensure all assigned work areas and equipment are clean and in good working order. · Assists the Sous Chef in maintaining security and safety in the kitchen. · Maintains neat and professional appearance and always observe personal hygiene rules. · Adheres to state and local health and safety regulations. · Maintains the highest sanitary standards. · Assists with other duties as assigned by Sous Chef. Opportunities: · Work with a talented and passionate culinary team. · Present your flavor profiles to the rest of the team and perhaps have a dish offered in the monthly features. · Develop a relationship with other passionate culinarians. · Experience luxury ingredients like foie gras, Akaushi beef, and caviar. · Gain experience in pairing food with wine. Requirements: Reports to: Kitchen is Executive Chef run; line cooks report directly to Sous Chefs. Subject to Overtime Physical Requirement: Must be able to lift/carry a minimum of 20 lbs. on a frequent basis. Must always wear non-slip, oil resistant footwear. Must have a current Food Handlers Certification.

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste, and presentation, contributing to an outstanding dining experience for our guests. Responsibilities include but are not limited to: Prepare and cook menu items according to recipes and quality standards. Ensure all dishes are made to order and meet presentation guidelines. Maintain a clean and organized workstation. Ensure all ingredients and supplies are readily available and properly stored. Monitor food quality and freshness. Ensure that all dishes are prepared to the correct temperature and meet the standards. Work closely with other kitchen cast members to coordinate orders and ensure timely service. Communicate effectively with the team to manage kitchen workflow. Adhere to all health and safety regulations. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Assist with inventory checks and notify the Kitchen Manager of low stock levels. Ensure that food storage areas are organized and properly stocked. Perform other tasks as assigned by the Kitchen Manager. Skills + Abilities included but are not limited to: Strong culinary skills and attention to detail. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Understanding of food safety and sanitation regulations. Education + Experience + Requirements: High school diploma or equivalent preferred. Culinary training or certification is a plus. Previous experience as a line cook or in a similar role is required. Knowledge of various cooking methods and techniques. Must be at least 18 years of age. State Food Handler certificate required. Availability to work during holidays, nights, and weekends with increased hours during peak times. Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Able to work in an environment with loud noise, flashing lights and repetitive motion Cast Member Benefits: Competitive Pay and Growth Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Job DescriptionDescription: Walk-On's Sports Bistreaux Line/Prep Cook Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. We believe our kitchen and the people who work there are our “Heart of House!” Our Line/Prep Cook positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Heart of House opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties Assist in cleaning and preparing various foods for cooking or serving as needed. Cook and prepare food while maintaining a high standard of quality and presentation Perform duties while maintaining food safety protocols and procedures Perform daily and weekly duties and cleaning lists Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Previous restaurant or customer service experience is not required but is preferred Requirements: Requirements/Responsibilities Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to reach, bend, stoop, and wipe. Ability to adhere to uniform guidelines Have a reliable form of transportation

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships. Job Description Keeps all equipment used in the preparation, storage, and serving of food in sanitary condition. Keeps storerooms, walk-in refrigerators, and freezer clean and orderly. Sets up dish room and dishwashing machine before each meal. Washes worktables, walls, refrigerators, and meat blocks. Scrapes food from dirty dishes and places them in the rack or on conveyor to dishwashing machine. Sweeps, mops, and waxes cafeteria and kitchen floors. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Setup dining room tables. Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times. Assist in preparing and serving food in accordance with pre-planned menus. Helps supervise work-based learning program to include the development of student's employability, social skills and Career Success Standards while in the Food Service area. Explores innovative ways to incorporate Food Services into the academic, vocational and leisure time learning programs. Establishes center wide events for trainees and staff that promote health and wellness learning. Responsive to student conduct, abilities, and needs. Other duties as assigned Qualifications Three to six months of related experience, and/or training; Must be able quantitative calculations using both fractional and decimal measure units. Education High School Diploma and valid Driver's License Valid Food Handler's certification preferred Additional Information All your information will be kept confidential according to EEO guidelines. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry's best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Prep Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook responsibilities also include: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Being a team player Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!