Line cook, prep cook jobs in Santa Maria, CA - 34 jobs

PM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook I who can create a sense of luxury through their culinary expertise. Must be available to work nights and weekends. We look forward to connecting with you! Position Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Line Cook I is an entry-level Cook position. Essential Functions of the job: On-site work required Available to work closing shift, until 11pm; Holidays and weekends required Understand Basic English Complete the opening and closing checklists, including line preparation for evening/morning shift and daily prep lists Complete opening line set up for each shift in a timely manner Ensure proper sanitation of stations and all coolers, including walk in and reach ins Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet Chef Prepare a variety of meats, seafood, poultry, vegetables and other food items Execute their responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast pace Consistently understands and complies with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment. Close the kitchen appropriately and follow the checklist for closing the kitchen stalls. Help others close the kitchen. Ensure all waste is disposed of into appropriate recycle and compost bins Promptly notify the manager of any problems with food equipment and quality. Immediately informs manager of product shortages and any other inventory issues Comply with all the hotel and restaurant conditions of employment and standards including uniform, grooming, health and safety Comply with all health and safety regulations as ordered by local, county, and state government officials Attend all scheduled staff meetings and offer suggestions for improvement. Ensures a positive work environment, following The Cliffs Mission, Values, and Basics Follows all hotel policies and procedures Performs all other tasks as assigned by manager Qualifications A minimum of 1 year of experience in the preparation of the kitchen and cooking. At least 6 months of experience in a similar position. Additional Job Duties: Flexible work schedule Able to work weekends and holidays Education, Experience, Skills: High school diploma; culinary degree preferred. Working knowledge of guest services in a luxury hotel setting. Understand basic English language. Ability to work with people effectively. Ability to multitask and work in mentally demanding situations. Physical Requirements: Ability to stand continuously for the duration of the shift (eight or more hours). Ability to lift small packages (excess of 40 pounds). Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight. Ability to work in stressful situations. This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

Job DescriptionBenefits: 401(k) Competitive salary Health insurance Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.). Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager. Restock products as needed throughout shift. Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food. Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages. Other duties as assigned. REQUIREMENTS High School Diploma or GED Previous restaurant cook experience Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire Demonstrated knowledge of food preparation and presentation Good communication skills Professional appearance Basic computer proficiency, including the ability to use email and internet REWARDING BENEFITS At El Capitan Canyon you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility. Comprehensive Medical and Prescription coverage Comprehensive Dental Plan Vision Plan Voluntary Health and Dependent Care Reimbursement Accounts Life and Accidental Death and Dismemberment Insurance Short and Long-Term Disability Coverage 401(k) Plan with Sun matching contribution Paid Parental Leave Employee Assistance Program Legal Assistance Plan Team Member Perks & Discounts programs Paid Time Off including nine holidays, vacation, personal, sick time, bereavement and pay for jury duty.

Job Description The Quarterdeck Seafood Bar & Grill in Arroyo Grande, CA is looking for one line cook to join our team. We are located on 1500 W Branch St. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) Regular attendance and compliance with employee handbook and training manuals Understand and executes highlighted production sheets in order of priority Execute all recipes to the letter in a timely manner according to Eureka's standards Maintain and deliver all “backups” at proper temperature to appropriate area Operate kitchen equipment in a safe and efficient manner Maintain clean and dry building Maintain sanitary prep areas Clean and organize walk-in, dry storage and freezer on a regular basis Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications Maintain adequate product par levels Organize daily deliveries in proper storage areas Assist Dish station and Line functions, when needed Qualifications At least 18 years of age Food Handler Safety Training Card Equipment Used Slicer Convection Oven Gas Range Buffalo Chopper Salad Cutter/Spinner Combi-Oven Holly Matic Potato Cutter Alto-Sham Tilting Skillet Steam Kettle Robot Coup Knives/Knife Sharpener Meat Grinder Filter Machine Wand Mixer Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Full-time Description We are seeking Lunch Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Receive inventory Organize and clean kitchen Wash, prepare, and cut fresh produce Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks Maintain work area in clean and safe way Cook food over hot flame equipment in a timely and excellent manner Use a deep fryer Qualifications: Able to speak primary language of the kitchen Must be able to lift and carry 25 pounds Must work with sense of urgency Must have a positive attitude Able to effectively problem solve able to effectively problem solve Able to meet deadline Able to analyze information Kitchen Lunch $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) Total compensation would range between $18.50 per hour - up to $22.50 per hour All Lure Fish House employees will need the following certificates: Food Handlers Harassment Class Certificate

Job DescriptionBenefits: Employee discounts Flexible schedule Paid time off Viking Tower Pizzeria seeking Pizza Team Members to join the team at our Solvang restaurant. This cozy place has cool vibes, pipping hot pizza, local draft beers, a fun game room and lively jukebox playing all your favorite songs. The pizzas are baked to order and are loaded with delicious fresh toppings. Be a part of hosting fun family gatherings, team dinners, sports events and community get together in our dining area. We offer a great flexible part time schedule that offers the hours you're looking for. That means you are free when you need to be. You'll have plenty of time left over for family, school, to hang with your friends, hobbies, or whatever. Even if you need a second job or seasonal job for some extra cash, Viking Tower Pizza is the perfect place for you. Day and Evening Shifts Available! Whats in it for you? Competitive pay plus TIPS! Work alongside our great team members and meet new friends Discounted meals Flexible schedules Earn more for your future and find opportunity for leadership and growth Paid time off Life insurance Retirement savings plan Example Duties and Responsibilities: Take orders, provide customer service Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Wash dishes Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by management Qualifications: Previous experience working in the food industry, preferably as a Pizza Cook or in a similar role Knowledge of pizza preparation techniques and cooking methods preferred buy not required Serve Safe or Food Handlers Certification or ability to obtain one Ability to remain calm and thrive under pressure Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Flexibility to work evenings, weekends, and holidays as needed Must be 18 years or older

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet our menu's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to Kitchen Manager and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements: High school diploma or equivalent qualification. A minimum of 5 years' experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team

Job DescriptionWe are looking for Monday-Sunday AM and Monday & Tuesday Part-time PM Line Cooks to work a minimum of 30 up to 40 hours per week. Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the acclaimed Master Chef Nobu Matsuhisa at his Michelin star restaurant, and has earned his apprenticeship and skills from some of the other greats in the world like Chef Michael Mina and Chef Daniel Elmaleh, and worked at internationally recognized restaurants like Soho House, Kastuya Hollywood, Catch Restaurants, and Fig & Olive. Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating. We are located on Chorro St. between Higuera St. and Marsh St. - San Luis Obispo's most trafficked corridor - where the street closes every Thursday evening as the entrance to the world famous Farmer's Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms. Position Summary The line cook is responsible for the mise en place and execution of a designated station with regards to the standards and recipes of the restaurants. A Line Cook for Porto Leon must be punctual, a good communicator, highly trained in food safety and sanitation. They will report to the kitchen managers, and executive Chef and must be able to take direction with the ability to still be creative. All Line-Cooks will be cross trained on all stations and will be asked to work multiple stations depending on the need of the kitchen at the Executive Chef's discretion. Line cooks must be clean, organized fully prepared before starting each shift. This includes personal hygiene, proper tools for the job, punctuality, professionalism, respect for all co-workers and above all respect for the food they are executing. At Porto Leon we highly encourage the creativity of all employee's and will lean on the strengths the Line Cooks can offer and will build up their weaknesses through training and mentoring. Responsibilities Have a strong understanding of Food-Safety and Sanitation procedures. Work efficiently, clean, and in a manner that overall builds the team up. Line cooks are responsible for but not limited to keeping the their station's mise en place ready, be in a fit position to execute the dishes assigned to them Be able to read and execute recipes to the standard of the Executive Chef Be respectful to all staff including front of house and customers. Be cross trained on multiple stations and willing to fill in when needed. Be disciplined when it comes to respect for the food they are creating. Have good communication with their managers. Requirements Follow all Food-Safety and Sanitation practices that are compliant with Porto Leon standards CA Food Handler Card Ability to learn execute technical recipes that in a high-pressure environment Continuous bending, reaching, twisting and use of hands and arms. Maintaining a good hygienic practice. Must be able to work effectively within a team. Must be able to walk and stand during entire shift. Must be able to carry trays or supplies 25-50 lbs). Competitive applicants will have: A desire to help out where needed and work as part of a team. The ability to thrive under pressure. The ability to see the greater good for the kitchen and not be selfish. High School Diploma or equivalent. Strong problem solving and communication skills. Exceptional time management skills. Willingness to comply with all food safety procedures. Benefits Training & career growth opportunities 50% discount on-shift meals 30% discount off-shift meals Company Our management team has been in the service industry since the 90's. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation. We use eVerify to confirm U.S. Employment eligibility.

The Line Cook will be responsible for cooking and preparing a variety of food products based on our menu options and recipes using a variety of equipment and utensils according to the Daily Prep List. Essential Job Duties and Responsibilities: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Use our Standard Recipe Card for preparing all products Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of another kitchen equipment Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Handle, store and rotate all products properly according to health and safety standards Maintain a clean and sanitary workstation/area Cook all food product to temperature as needed for guest Clean and properly wash all used dishes as needed. Use “clean as you go” standards Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen Perform other related duties as assigned by your manager-on-duty Qualifications Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Very strong organizational skills. Ability to maintain professionalism at all times even under high volume, stressful times and situations. Ability to be a strong team player and get along well with co-workers Prior experience in a fast-pasted restaurant doing above or similar duties What Firestone Walker Offers: Hiring Range: $19.00hour, plus tips! Back of house team is included in the tip pool 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your resume with your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

Job DescriptionDescription: Line Cook / Prep Cook We are seeking a dedicated and detail-oriented Cook/Prep Cook to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes that delight our guests. If you have a passion for food, a strong work ethic, and a desire to grow within the culinary industry, we encourage you to apply. Key Responsibilities: - Prepare ingredients and assist in the assembly of dishes according to recipes and quality standards - Maintain cleanliness and organization of the prep station and kitchen area - Follow food safety and sanitation guidelines at all times - Assist with inventory management and stock rotation - Support the cooking team during service hours, ensuring timely and efficient food preparation - Adhere to portion control and presentation standards - Collaborate with team members to ensure smooth kitchen operations Join our team and be part of a vibrant culinary environment that values teamwork, creativity, and professional growth. We offer opportunities for advancement and a supportive workplace culture dedicated to excellence in food service. Requirements: Skills and Qualifications: - 2 years of Previous experience in a kitchen or food preparation role - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to follow instructions and work as part of a team - Flexibility to work various shifts, including evenings, weekends, and holidays - Basic knife skills and familiarity with kitchen equipment is a plus

Coordinates the daily food portioning and preparation for selected food items. Responsibilities Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. May add spices and seasonings to menu items, using approved recipes. Delivers exceptional guest service at applicable food outlets (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events. Uses correct knife skills and knife sharpening techniques. Mixes ingredients for all approved recipes. Keeps the floor area in the line clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. May work in different areas/outlets as business or staffing needs dictate. May perform special projects as assigned by the culinary management. Follows instructions on proper oven temperatures and set ups. Reads menus to estimate food requirements from storage. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court). Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics. Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Location 3400 Highway 246 Minimum Pay Rate $20.63 per hour Maximum Pay Rate $22.53 per hour

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

PM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook I who can create a sense of luxury through their culinary expertise. Must be available to work nights and weekends. We look forward to connecting with you! Position Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Line Cook I is an entry-level Cook position. Essential Functions of the job: On-site work required Available to work closing shift, until 11pm; Holidays and weekends required Understand Basic English Complete the opening and closing checklists, including line preparation for evening/morning shift and daily prep lists Complete opening line set up for each shift in a timely manner Ensure proper sanitation of stations and all coolers, including walk in and reach ins Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet Chef Prepare a variety of meats, seafood, poultry, vegetables and other food items Execute their responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast pace Consistently understands and complies with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment. Close the kitchen appropriately and follow the checklist for closing the kitchen stalls. Help others close the kitchen. Ensure all waste is disposed of into appropriate recycle and compost bins Promptly notify the manager of any problems with food equipment and quality. Immediately informs manager of product shortages and any other inventory issues Comply with all the hotel and restaurant conditions of employment and standards including uniform, grooming, health and safety Comply with all health and safety regulations as ordered by local, county, and state government officials Attend all scheduled staff meetings and offer suggestions for improvement. Ensures a positive work environment, following The Cliffs Mission, Values, and Basics Follows all hotel policies and procedures Performs all other tasks as assigned by manager Qualifications A minimum of 1 year of experience in the preparation of the kitchen and cooking. At least 6 months of experience in a similar position. Additional Job Duties: Flexible work schedule Able to work weekends and holidays Education, Experience, Skills: High school diploma; culinary degree preferred. Working knowledge of guest services in a luxury hotel setting. Understand basic English language. Ability to work with people effectively. Ability to multitask and work in mentally demanding situations. Physical Requirements: Ability to stand continuously for the duration of the shift (eight or more hours). Ability to lift small packages (excess of 40 pounds). Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight. Ability to work in stressful situations. This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

Job DescriptionBenefits: Competitive salary Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) * Regular attendance and compliance with employee handbook and training manuals * Understand and executes highlighted production sheets in order of priority * Execute all recipes to the letter in a timely manner according to Eureka's standards * Maintain and deliver all "backups" at proper temperature to appropriate area * Operate kitchen equipment in a safe and efficient manner * Maintain clean and dry building * Maintain sanitary prep areas * Clean and organize walk-in, dry storage and freezer on a regular basis * Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications * Maintain adequate product par levels * Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when needed Qualifications * At least 18 years of age * Food Handler Safety Training Card Equipment Used * Slicer * Convection Oven * Gas Range * Buffalo Chopper * Salad Cutter/Spinner * Combi-Oven * Holly Matic * Potato Cutter * Alto-Sham * Tilting Skillet * Steam Kettle * Robot Coup * Knives/Knife Sharpener * Meat Grinder * Filter Machine * Wand Mixer * Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. N/A

Full-time Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Receive inventory Organize and clean kitchen Wash, prepare, and cut fresh produce Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks Maintain work area in clean and safe way Cook food over hot flame equipment in a timely and excellent manner Use a deep fryer Qualifications: Able to speak primary language of the kitchen Must be able to lift and carry 25 pounds Must work with sense of urgency Must have a positive attitude Able to effectively problem solve able to effectively problem solve Able to meet deadline Able to analyze information Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) Total compensation would range between $18.50 per hour - up to $22.50 per hour All Lure Fish House employees will need the following certificates: Food Handlers Harassment Class Certificate

Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Cook II to join our team at River Grill. This full-time regular position entails working in the Culinary division at the River Grill and ability to work most stations in the kitchen line. When necessary, assisting in other areas of Culinary division, for example helping with plated banquets, BBQ's, and outdoor culinary events. Heightened focus on maintaining kitchen cleanliness & organization. Additionally, this role must support the culinary team with any other necessary assignments while following strict sanitation protocols and kitchen standards. QUALIFICATIONS • Prior culinary experience required. • CA Food Handler's/ ServSafe certification. • Skillful at utilizing all kitchen equipment and tools. • Knowledge of various cooking methods, preparations, measurements, portions, and ingredients. • Experienced implementing food sanitation standards, following recipes, and executing proper food storage methods. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Graceful demeanor under pressure. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay starts at $23 per hour. • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. Responsibilities Prepares all specialty cuisine dishes as per menu specifications and recipes. Executes all food production and plating in a timely and efficient manner. Uses Specialty Cuisine cooking equipment, techniques, and plate presentation. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Keeps the floor area of workstation clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. May work in different areas/outlets as business or staffing needs dictate. Works closely with management team to standardize recipes. Works alongside the Room Chef & Sous Chef. Oversees food preparation and portion control in each restaurant outlet. Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. Assists in receiving and storing food supplies. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court). Two years' experience in Garde Manger, pantry, line cooking, baking, butchering, sushi making, wok cooking, or related area. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics. Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Location 3400 Highway 246 Minimum Pay Rate $19.57 per hour Maximum Pay Rate $20.86 per hour