Line Cook, Prep Cook Jobs in Seattle, WA

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Bellevue Job ID 2024-217737 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Ensures high standards for food taste and quality are upheld at all times. Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus. Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepares required dietary modifications as ordered. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stocks, rotates, dates, and stores product according to food safety standards and regulations. Maintains clean and organized kitchen, storage, and work areas. Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs. Maintains accurate equipment logs and reports any issues promptly. Maintains all cooking equipment in a safe and working order and reports any issues promptly. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Operates dish machine(s) according to manufacturer instructions. Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. Assists with service in the dining areas as needed. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service, Contributes to the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment. High School Diploma/GED. Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate. ServSafe Manager Certificate. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle multiple priorities. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will... Make a Difference Every Day We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. I gnite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursemen t In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

is located at Crystal Mountain Resort in Enumclaw, WA Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Outlet Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Restaurant Manager Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Pay range: $26 - $30 Job Summary: The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of facility and the delivery of a high quality and properly served food & beverage product. Assists in the maintenance of budgetary guidelines and goals and works to develop a positive public image of their assigned venue, other culinary departments, and Crystal Mountain Resort. Essential Job Functions: Arrives on time, clean, in proper uniform including no-slip shoes and cap, chef coat and apron. Clocks in and out according to shift. Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner while ensuring BOH staff is properly trained. Promotes a healthy and efficient environment through work ethic and staff engagement. Oversees and can work all stations in the kitchen. Oversees all food orders and requisitions to maintain proper par levels and costs while providing fresh, quality products, inspecting all current products for freshness and proper documentation of any waste in order to maintain budgetary F&B; costs. Works with the Chef to ensure proper receiving procedures are being followed including proper FIFO rotation and dating of all incoming product. Ensures recipes are adhered to and produced consistently and safely as well as monitoring food portioning, preparation, presentation, and waste to control costs. Organizes kitchen and maintains all Washington State sanitation and safety policies and documentation to ensure all HACCP policies and procedures are being followed. Responsible for proper scheduling of all kitchen staff to hit budgetary goals and anticipating business levels and eliminate all OT while still providing a safe, quality product and service in a timely manner. Coordinates with Executive Sous Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner. Reports any equipment malfunctions or breakage to facilities using fresh service system to resolve the issue ASAP.Assists in preforming all inventories to ensure that all products are accurately counted and recorded. Abides by and upholds overall customer service, kitchen and food concession service standards and gives support to all kitchen operations as well as any FOH needs. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager. Oversees the daily cleaning of all areas of the kitchen including all equipment and floors. Organize and check rotation, dates and freshness of all food items daily. Job Requirements: College or Culinary Degree preferred. Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required. Serv Safe certification, or ability to obtain and or WA Food Handlers Permit At least 3 years' experience in F&B; required. Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills preferred. Ability to work varying shifts, weekends and holidays required. Must have Intermediate Skiing/ Riding abilities. PHYSICAL DEMANDS AND WORKING CONDITIONS- Bullets below are examples- please customize for specific role. This position is required to work evenings, weekends, and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis. Manual dexterity to operate a computer and other common office equipment on a constant basis. Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis. Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation. This position description is an overview of the scope of responsibilities for the role described above. With the evolution of the resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of the resort to be a positive influence on the transformation of the resort and its associated lines of business. Crystal Mountain is an Equal Opportunity Employer Acknowledgement of for Outlet Chef I have read this job description. I understand that it in no way states or implies that these are the only duties to be performed in this position. I understand that this document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Uwajimaya - Seattle - Seattle, WA Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest. **Who We're Looking For:** We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture. **To thrive at Uwajimaya, you should embody our core competencies:** * **Functional/Technical Skills:** You possess the necessary functional and technical knowledge to perform your job at a high level. * **Customer Focus:** You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect. * **Action Oriented:** You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning. * **Peer Relationships:** You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration. * **Self-Development:** You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses. **We offer:** * A flexible, friendly, and diverse work environment * Competitive starting wages * Employee discounts on food and gift items * Paid holidays from day one * Excellent health benefits * Retirement plan * Paid time off * Long term disability * Life insurance * Opportunities for growth and advancement * Supplemental insurance options available **Position Summary**: The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. **Position's Key Responsibilities**: * Provide excellent customer service and maintain a friendly and approachable demeanor. * Prep food products for cooking in all Deli areas. * Cook ready-to-eat items following instructions and recipes. * Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities. * Prepare and package deli food condiments for hot and cold cases. * Wrap, label, and price products accurately. * Display prepared foods attractively in hot and cold cases. * Assist in receiving and unloading merchandise, ensuring accuracy and quality. * Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in serving food items and control product shrinkage. * Maintain a clean, organized, and visually appealing deli department. * Other duties as assigned. Starting at $21.25/hr., Depending on Experience. **Position Requirements**: * Must be at least 18 years old. * Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training. * Food Handler's Card. * Prior retail experience and knowledge of Asian products, preferred. * Excellent customer service and communication skills. * Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers. * Flexible schedule to accommodate varying shifts. * Ability to collaborate effectively with team members and proactively work independently. * Must be able to lift up to 50 lbs.

Job DescriptionDescription: Join us at Mayflower Park Hotel as a Line Cook / Prep Cook, where you'll create amazing culinary experiences with flair and teamwork! What You'll Do: - Be Professional: Keep it friendly and fun for guests and teammates. - Prep & Cook: Get ingredients ready and cook menu items using various classical and modern techniques (chop, grill, saute, etc.). - Communicate: Work with the team to deliver perfect dishes. - Stay Clean: Keep your prep and cooking areas spotless. - Organize: Maintain fridges, ovens, and storage areas. - Follow Safety Guidelines: Use kitchen equipment safely and report any issues. Requirements: Ability to pass background screening Positive attitude Extensive knowledge of wine & spirits Flexibility in schedule (20+ hours/week) Benefits: Medical Dental and voluntary benefits available at lower-than Affordable Care Act rates Free meals every day worked Transportation/parking discount Close to Light Rail Positive work culture A bit about us..... Located off the grand lobby of the historic Mayflower Park Hotel, Oliver's Lounge opened in 1976 as Washington State's first daylight bar. Home of the renowned "International Martini Classic Challenge," Oliver's has won titles for Best Specialty Martini, Best International Classic Martini, and Seattle's "Best Classic". We equip all our staff members to live well-rounded, healthy lives. We value inclusion, kindness, giving the benefit of doubt and treating adults like adults. For our hotel to thrive for the next 100+ years, we resolve to be an employer of choice in the hospitality industry.We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state, or local protected class. Requirements: **What You Need** - Experience: 1+ years in a busy kitchen (2-4 years preferred). - Team Player: You know teamwork makes the dream work! - Passion for Cooking: Love creating and experimenting with food. - Willingness to Learn: Always looking to grow your skills. - WA Food Handler Permit. Must have or be able to get local/state permits. - Physical Ability: Able to walk the walk, stand, bend, and lift up to 50 lbs.

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We're here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We've worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status. Compensation range: $25/hr + Tips Benefits: * 15 days of PTO * 8 Paid holidays * Medical/Dental/Vision Insurance * 401k + Employer Match * Wellness App with reimbursement of up to $500/year * Profit Sharing Position Summary Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients. Key Responsibilities: * Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items. * Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency. * Menu Knowledge: Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings. * Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment. * Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered. * Collaboration: Work closely with other kitchen staff, front-of-house team, and café management to ensure smooth service during busy periods. Coffee and bar experience a plus. * Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness. * Customer-Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality. Qualifications: * Experience: Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a café, casual dining, or co-working café environment. * Skills: Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking. Experience in preparing and serving both hot and cold items. * Time Management: Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality. * Team Player: Strong communication skills and ability to work collaboratively in a team-oriented open kitchen. * Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day café operation. * Food Safety: Current food handler's certification or the ability to obtain one If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we'd love to hear from you!

DSquared Hospitality Company DSquared Hospitality Company is a locally-owned and operated culinary and event company serving the greater Seattle community for over 35 years. Our company philosophies and core values include being Guest First, Teamwork, and Culinary Brilliance. Our journey began in 1986 as Tuxedos and Tennis Shoes Catering in West Seattle, where we still operate the iconic Hall at Fauntleroy event venue. Today, our company also includes Capitol Hill event venue Melrose Market Studios, concessions at Benaroya Hall and Cornish Playhouse, restaurants Muse and David s & Co at Benaroya Hall, and Market Hall an 8-kiosk eatery (plus a Starbucks) inside T-Mobile s HQ. One thing hasn t changed since 1986, our passion about combining fresh, delicious, creatively prepared food with exceptional attention to every guest. While our guests know us for our delicious food and unmatched service, our employees know us for our caring and welcoming family business. With so many concepts and locations, there is plenty of room to learn and grow with DSquared! We look forward to meeting you soon and hope you will join our One Brilliant Team! Job Summary Reports to: Chef de Cuisine On location: The Works DSquared Headquarters Hourly Wage:$20-$24 Job Types: Full/Part time positions

Job Description Levy Sector Prep Cook Pay Range: $22.60 to $24.60 per hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Summary Please apply and we will email you an invitation to the next hiring event! The Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Areas of Responsibility Follows correct inventory procedures and is responsible for leading team members on month end inventory counting for warehouse spaces and reporting any concerns or issues to purchasing management for follow-up. Prepares high-quality food items according to standardized recipes and instructions. Ensures adherence to production, delivery, and service schedules. Serves meals or prepares for delivery with correct portioning. Ensures meals outlined standards in terms of temperature, attractiveness, and taste. Conducts taste tests for all prepared food items. Uses established ticket collection procedures during service. Responsible for maintaining records from the area worked during service periods. Cleans kitchen after preparation and serving, maintaining high cleanliness standards. Stores or discards excess food following safe food-handling procedures. Keeps refrigerators and storerooms clean and organized. Operates and maintains kitchen equipment as instructed. Essential Job Duties Stand for long periods of time and be able to actively engage physically with guests. Assists in production planning, record keeping, and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators, and managers. Perform job duties safely while maintaining a clean and safe work environment. Perform other duties as assigned. Job Requirements Must be at least 18 years of age Must have and maintain a valid Washington State Food Handling Permit Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Free Meal Free Parking Merchandise Discount

We are a busy Japanese Café in Downtown Seattle and we are looking for back of house help on our hot line and prep. We have a smaller menu but we stay pretty busy. Most of the help is needed during the weekends, Friday, Saturday, Sunday. 1. Prep cook ($19-$21) - able to follow instructions and recipes well, as well as all health and safety rules in the kitchen - experience in high production schedules - labeling and stocking all ingredients on shelves so they can be organized and easily accessible - prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - undertake basic cooking duties such as reducing sauces, parboiling food etc. 2. Line cook ($19-$21) - Experience with fryers, basic knife skills necessary. - Experience and ability to work in high volume restaurants. 1+ year line cook experience preferred. - Must be able to read and follow recipes and ticket orders precisely. Benefits: Full time hours Tips Shift meals Health/Dental/Vision

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: Hourly Job Type: Hourly Full or Part time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location 1525 11th Ave, Seattle WA, 98122 Salary Description Apply now! Go back to Careers

**Seattle Seahawks / First & Goal Inc.** **Part Time Kitchen Prep / Dishwasher** **Renton, WA - Part Time** **Job Title:** Part Time Kitchen Prep / Dishwasher (part-time, seasonal) **Department:** Food Services **Reports to:** Food Services Manager Under the direction of the Head Chef and Food Services Manager this position will perform general food preparation within the kitchen, including chopping vegetables and fruits, handling food storage and washing dishes. **ESSENTIAL DUTIES & RESPONSIBILITIES** * Assist with food preparation * Assist cooks with placing prepared food in serving containers and trays * Assist with organization, cleaning and the sanitation of the kitchen, walk-in coolers and all storage areas * Re-stocking food products * Perform and ensure quality dishwashing duties * Maintain all dishes, pot, pans, silverware, glasses, equipment and kitchen utensils in a clean and sanitized condition * Maintain the dishwashing machine station, sinks and related area in clean and safe condition **QUALIFICATIONS** *To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* REQUIRED * Food Handlers permit required * Understanding of basic kitchen sanitation * Ability to take direction and work in a team environment * Perform repetitive tasks and stand for extended periods of time * Strong critical thinking and time management skills PREFERRED * No experience is required but professional kitchen experience is welcomed (we provide training as needed) * Knife skills **PHYSICAL DEMANDS** *The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* * Position requires frequent walking/standing for long periods of time * Must be able to safely operate machinery and lift/carry/push 40 lbs. **COMPENSATION AND BENEFITS** The hourly rate for this position is**:** $23.25 The hourly range applies to the current posting. The posted hourly range may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set. Company: FNW

Job Description Breakfast Cook Starting Hourly Pay: $24.95 - $25.40 Overtime Available BENEFITS: Affordable Medical/Dental/Vision after 30 days of employment with free Back + Joint Care Program and access to Teladoc Free Short-Term Disability (up to $750 per week). Long-Term Disability at cost (up to $10K/month) after 30 days of employment Free Basic Life Insurance + Accidental Death & Dismemberment (AD&D) Plan after 30 days of employment (1.5 times of annual salary) Paytient Healthcare Spending 401k after 30 days of employment with company match (100% of salary deferrals up to the first 3% and 50% of salary deferrals on next 2%) Generous Paid Time Off (PTO) Plan (accrue from day one at a rate of 0.061 hours per regular hour worked, use on 91st day of employment) Voluntary Life + Accidental Death & Dismemberment (AD&D) Plan Free Employee Assistance Program (EAP) Travel Assistance Program OTHER BENEFITS: Hotel discounts at 10,000+ global destinations (nightly rates as low as $45) Parking: Discounted parking in hotel garage ($7/day or $140 monthly pass) 50% subsidy for public transportation expenses Referral program of $250 per successfully referred new hire Complimentary cafeteria meals Monthly employee appreciation events Employee Exercise Room Community Service Events WHY THE RENAISSANEC SEATTLE HOTEL? Were you always the curious kid that opened every cabinet, peeked behind every door, and never passed up the opportunity to ask "why"? If that sounds like you, then the Renaissance is the place for you! Here at the Renaissance Seattle we welcome you to bring your personal style to every experience and interaction and encourage the curiosity and the “why” in you. If you’ve got authentic style, a natural curiosity, and a warm way with people, then come live the Renaissance way…. live life to DISCOVER. If you’re passionate about your neighborhood, always looking to explore places one wouldn’t find in a travel guide and love making new and exciting discoveries then the Renaissance Seattle is the right place for you to shine, explore, and grow! The Renaissance isn’t just a place to spend the night, it's a place with style just as unique and adventurous as yours. We’re not just looking for anyone… We’re looking for YOU! Where do you want your career to go? It’s up to you. A lifer in your discipline – great, we know you will perform exceptionally every day. Would you like to explore other disciplines at some point? There is no better opportunity than this one. You are striving to be a Kitchen Supervisor, Sous Chef and Culinary General Executive Chef? We’ll support you all the way. ABOUT OUR MANAGEMENT COMPANY The R.C. Hedreen Company is Seattle’s pre-eminent hotel developer. The company built the Hilton, Crowne Plaza, Renaissance, Grand Hyatt, Hyatt at Olive 8, Hyatt Regency, and more to come Ownership is also the management company – No red tape The company values longevity – half of our team has been with us 5+ years ABOUT OUR HOTEL 4th largest hotel in Seattle with 557 rooms, 28,000 sq. ft of meeting space Stable operation – hotel has never been sold Never closed during the pandemic even though about 30 other hotels in Seattle were closed for more than 1 year Although we had to lay-off 90% of our staff at the beginning of the pandemic, we brought the majority of them back. Our people are very loyal to the hotel & were waiting for our call to return Hotel review rating on Marriott website is higher than other Seattle Marriott full-service sister hotels including W-Hotel, Westin, Marriott, Sheraton JOB SUMMARY We are seeking a Renaissance Breakfast Cook to use their passion for discovery, to add creativity and originality to the way they deliver unique, and personalized experiences to our guests. The successful Breakfast Cook is an innovator, and are relentless explorers, constantly seeking out the latest and greatest in local happenings; and of course, they are relationship builders, continually nurturing and expanding their networks. This position reports to the Culinary General Executive Chef, and the primary responsibilities are listed below, to include and are not limited to the following: Prepare food items requests according to menu specifications and/or guest requests. Prepare food requisitions(s) for the next shift or day to ensure all food items are available, as needed. Delegate work and lead team to meet daily requirements and proper set-up prior to service. Maintain work area and equipment in safe and sanitary conditions. QUALIFICATIONS 1 - 2-years of related cooking experience OR 2-year culinary degree Current WA State Food Handlers Permit Knowledge and attention to sanitary and safety issues Ability to take directions and responsibility Good communication skills, able to work under time constraints and multi-task Basic math skills Ability to be flexible in scheduling to meet operational needs Ability to stand, push/pull. Kneel and lift at least 40 pounds OTHER INFORMATION: Final offers of employment are contingent on verification of information provided by the applicant as part of the application process, including background check Renaissance Seattle is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Renaissance Seattle does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws. Consistent with these obligations, Renaissance Seattle also provides reasonable accommodations to employees and applicants with disabilities and for sincerely held religious beliefs, observances, and practices. Washington State is an “at-will” state and as such both employer and employee reserve the right to terminate employment at any time, with or without notice or cause, except as otherwise provided by law. Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified and are subject to reasonable adaptations at any time, as the company requires.

Overnight Baker/Cooks produce baked goods and prepared foods overnight, in accordance with PCC recipes for the bakery case, deli case, hot bar, soup bar and other deli stations. They provide excellent customer service when needed. Address 22621 Bothell Everett Highway Comp Details Starting Wage Range: $16.78 - $17.45/hour, depending on experience. Full Wage Range: $16.78 - $26.15/hour. Additional $1.25/hour Night Differential when applicable. Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: * Collaborate * Demonstrate Kindness * Focus on the customer * Instill trust * Value diversity Main Job Responsibilities * Provides excellent, professional customer service * Produces baked goods and prepared deli items in accordance with PCC recipes * Utilizes expertise in all aspects of baking and cooking * Participates in recipe development and modification * Is responsible for handling and merchandising bakery products, inventory management, and promotion of PCC baked goods * Is responsible for quality control to ensure consistently high quality product * Oversees specific shifts and provides leadership for department in absence of manager * Sets the example for department sanitation, cleanliness, and safety standards * Solves problems effectively and works well as part of a team * Provides support and assistance to the bakery manager in all aspects of the job * Oversees maintenance of equipment * Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills * Proven ability to perform excellent, professional customer service * Available to work the overnight shift, including weekends * Ability to work independently and as part of a team * Familiarity with specialty and prepared foods * Basic math skills for measurement and scale functions * Excellent communication, organizational and multitasking skills * At least 1 year of production baking experience and alternative baking experience * Must be able to meet physical requirements including standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly * A current Food Worker Card from the Washington State Department of Health is required * Must be at least 18 years of age Benefits and Perks * Additional $1.25/hour Night Differential when applicable. * Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave * Vacation Accrual - 0.06 hours per hour worked * Sick Accrual - .025 hours per hour worked (Includes Union and State Accrual Rates) * Pension through UFCW 3000 * Discounted ORCA Pass * Staff Discount on In-Store Purchases * PCC Cooking Classes Discount * Free Co-op Membership * Bereavement Leave * Employee Assistance Program PCC Benefits Page: * ***********************************************

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $24.00 - USD $28.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Assistant Cook/Server ****Company Name:** Sodo Poke and More** **Estimated Salary:** $4,500 monthly ****Job Description:** Location: Seattle, WA Position: Assistant Cook/Server Experience: 2+ years of experience Salary $4500** ****How to apply:** Email** ****Send resume to:** ********************

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. LINE COOK DUTIES AND RESPONSIBILITIES: Preparation of dishes from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete understanding of work safety and emergency procedures. Full understanding of how to read food tickets. Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides. Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback. Maintain expected timeliness of orders from the kitchen to the dining room. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate. Perform all duties while following all health department sanitation requirements. Complete any other task given with enthusiasm, dedication and professionalism. Other duties as assigned. Must be able to work 8+ hours/day including holidays and weekends The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits Paid Time Off

**$22.17 + DOE** **We are a certified 'Great Place to Work', a Golden Winner of 'Best in the PNW' for Senior Living in 2023, and Silver Winner in 2024! Come see why your job search stops here!** Bayview Retirement Community is looking for motivated, hardworking, professional Prep Cooks to join our team. The Prep Cook helps to assure that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person assists in ensuring that meals are prepared in a timely manner and in adequate quantity. Requirements: •Current Washington State Food Handler's Card. •Experience in retirement or healthcare preferred. •1-3 years of prior Cook experience. •Breakfast, Lunch, Dinner, soups and ability to follow recipes a must. •Flexible schedule including weekends and holidays. •Team player, great attitude, friendly and ability to follow direction. We have openings for: •Full Time - Flexible schedule. Hours vary from AM to PM shifts. Schedule may be flexible to accommodate other responsibilities Compensation: $22.17+ DOE with excellent benefits! Benefits include: Medical, Dental, Vision, Paid Time Off, Sick/Safe Time, Subsidized ORCA Card - Annual pass, On-site Daycare (subsidized), Affordable On-site Dining, On-site Wellness Center (no cost), Beautiful Queen Anne Location. Click here to apply: or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status. **Apply for Prep Cook** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. Education Military Experience

Req #1180 **Job Description** Posted Wednesday, March 20, 2024 at 12:00 AM At Pasta & Company we take great pride in working as a team to connect our guests with our amazing freshly prepared offerings! As a Pasta & Company **Production Cook**, you'll work with our kitchen lead to deliver our signature outstanding food quality, with a focus on teamwork! Along with being responsible for executing our seasonal menu, you'll also be a role model for food safety and cleanliness. This position is **part time** and starting hourly rate is $19, plus expected average tips of $8-$10 per hour ($27-$29 average total per hour). **Employee Benefits:** • 35% employee discount at Sugar Mountain locations • Paid Time Off • Holiday Pay • Staff meal every shift • Transit and Parking Pre-Tax Plan • Employee Assistance Program **You'll make a great Production Cook if you:** • Enjoy working as a team and self-motivated. • Has great cooking technique and takes pride in great food quality. • Are experienced in all Food handling and Food Safety procedures. • Takes pride in working in a clean, well-organized environment. • Are open to learning new things. • Can keep cool and calm in a fast-paced, energetic work environment. • Have excellent communications skills. • Can follow recipes using measurements, portions, and set procedures. • Able to have multiple items in production simultaneously. **Requirements:** • 1+ years' experience in restaurant or deli as a production cook. • Experience with filling out daily production list. • Must be able to work independently and prioritize duties • Must obtain Food Handler Card • Must be able to effectively communicate with all Team Members and Management in a professional, positive manner • Must be able to lift 50lbs **Basic qualifications:** • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays For the past thirty-five years Pasta & Co has been serving delicious food for every occasion. All our dishes from appetizers to soups, salads to entrees and desserts are made in our kitchen daily. Pasta & Co is part of Sugar Mountain, a creative food company that cares deeply about the health, well-being, and culinary delight of our customers. **Commitment to Our Communities:** As part of our mission to Change the Way America eats, we've created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. *We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.* *Sugar Mountain is a tobacco- free company.* **Job Details** Pay Type Hourly Scan this QR code and apply! Pasta and Co U-Village, Seattle, Washington, United States of America For more information, refer to .

**Assist Chief Steward and First Cook with daily meals, as well as preparing quick break food for the crew.** View Full Description Assist Chief Steward and First Cook with daily meals, as well as preparing quick break food for the crew. The Prep Cook is responsible to maintain and help with the inventory and the overall cleanness of the galley and utensils. For most people, living and working aboard a processing ship is very different from any other situation you will likely encounter and brings challenges on a daily basis. At the height of A Season and B Season it takes the full efforts and resources of over 130 people to keep up with the steady supply of incoming fish and to maintain 24-hour production. This means demanding, long hours for everyone, constant noise, cramped quarters with little or no privacy, fatigue, physical discomfort and boredom. Don't come aboard the vessel with adventurous notions of life at sea. In reality, life at sea is often dull and uncomfortable. It certainly is not an experience for everyone. Job Responsibilities: * The Cook is responsible for preparing family style meals for crew on the vessel. * May be responsible for preparing breakfast and quick break food items for the crew on a daily basis using kitchen equipment, tools and supplies. * May be responsible for baking bread and pastries. * Cleans kitchen area, equipment, and tools after each meal to meet sanitation standards * Assists with preparation of midday, evening, and night meals as necessary. * Ensures all food preparation and storage is in compliance with health standards * Understands and complies with company and regulatory environmental policies regarding hotel waste disposal. * Plans menus with Chief Steward to best utilize inventory * Assists with inventory and ordering as requested by Chief Steward. * Assists in the loading and unloading of food and other supplies into various storage areas located on various levels of the vessel. * Encourages and fosters good relationship with crew to ensure mealtimes are enjoyable. Qualifications: * 1 year of experience as a Cook on a fishing vessel, cruise ship or restaurant preferred. * Knowledge of reading and preparing recipes for groups of 50+ Compensation: * Free Room and Board * Health/Dental benefits once eligibility requirements are met * Crew Share/Percentage Based Golden Alaska Seafoods is an Equal Opportunity Employer and a DRUG FREE company. Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Vision insurance

Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a cook on our Signature Dining Team. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. We depend on our cooks to make sure that all food is delicious and safe, keeping the kitchen neat and sanitary, and that our food is within prescribed health standards. As a member of our dining team, you'll play a key role in doing everything necessary for a tasty and enjoyable dining experience for our residents. What You'll Do: Cook Follow recipes and proper procedures to cook and prep all food to Signature Dining Standards while maintaining freshness and appropriate temperatures Responsible for proper food storage including covering, labeling, dating and placing in proper food storage areas Always ensure safe food handling techniques Clean and sanitize work areas and equipment before and after each use Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift Complete deep cleaning procedures according to schedule or as directed What We're Looking For: Sous Chef | Cook Minimum of 1-year applicable food service experience Previous experience in either hotel/restaurant or senior living preferred Demonstrated understanding of various cooking methods, ingredients, equipment and procedures Strong commitment to customer service and desire to exceed customer expectations Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies Must maintain current CPR/First Aid and Food Handler's credentials What We Offer: Medical, Dental and Vision Insurance (Full-Time) Retirement Plan Contribution Match Vacation and Sick Time Paid Holidays Team Member Meals And more! See our benefits here! Why Join Us? Quail Park of Lynnwood / Living Care Lifestyles offers a supportive work environment where your contributions are valued, and your professional growth is encouraged. You'll be part of a team dedicated to making a positive difference in the lives of our residents, providing compassionate care that honors their dignity and individuality. Ready to take the next step in your career and join our team of dedicated professionals? Apply today and be a part of something truly rewarding! Rate of Pay: $19.00-$21.00/hour PM21 Powered by JazzHR Compensation details: 19-21 Hourly Wage PI3d926bbb2483-26***********5