Line cook, prep cook jobs in South Dakota - 203 jobs

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description At Pave, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our kitchen is a creative haven where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Are you ready to take your culinary skills to new heights? Join our dynamic team at Pave and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: Prepare and cook food items with finesse and creativity, ensuring each dish delights our guests' taste buds. Keep the kitchen organized and running like clockwork, contributing to a seamless and efficient operation. Prioritize food safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food storage procedures. Benefits of Joining Pave's Kitchen Crew: Competitive Compensation: Earn up to $20 per hour based on your experience and expertise in the culinary world. Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate. Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to be a part of our culinary adventure! Apply today and let your passion for cooking shine at Pave. Whether you're a seasoned chef or a rising star in the culinary world, we welcome all talent to join our family. #hc89578

Fry Cook, As a Cook you play a critical role in ensuring the Guest has a great experience. Your responsibilities include: ï‚· Prepare orders to recipe and Guest specification ï‚· Prepping product ï‚· Receiving and storing product ï‚· Safety and sanitation Sanitizer Bucket - Ensure proper concentration and one towel. Sift breading Sweep floor - Under and around Fryers - Under and around Freezer - Under and around reach-in coolers Mop floor Clean Skim Fryers, clean and sanitize equipment and work stations - Grills - outside & inside - Fronts of fryers, including the inside of the doors - Backs of fryers - Walls - Coolers - Freezer Move the freezer up and clean under and behind View all jobs at this company

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team. Responsibilities Preparing and cooking a variety of dishes according to menu specifications. Maintaining high standards of quality and presentation for each plate. Keeping a clean and organized workspace. Adhering to health and safety guidelines in the kitchen. Working efficiently under pressure in a fast-paced environment. Collaborating with other kitchen staff for effective teamwork. Assisting with inventory management and kitchen supplies restocking. Continuously learning and applying new cooking techniques and recipes. Requirements Previous experience as a Line Cook is preferred Knowledge of kitchen equipment and cooking techniques Ability to work in a fast-paced environment Attention to detail and commitment to food quality What We Offer Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements.

Job Description Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with night and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at ******************** Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! 1-2 years cooking experience is preferred Night and weekend availability required, some holidays Ability to work as a team in an extremely busy and fast paced environment Ability to follow recipes and follow Crooked Pint specs Reliable transportation ServSafe Certification is a plus We offer: Positive work environment Advancement opportunities available Employee meal discount Up to $16 per hour DOQ Apply online or in person. Please ask for the hiring manager at the Crooked Pint Ale House located at 2020 West Russel Street, Sioux Falls, SD 57104.We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc32193

Line Cook. Looking for both morning and evening shifts. Looking for line cooks to join a fun, upbeat restaurant staff. We are looking to fill a Prep and Line Cook position ranging from part-time to full-time. Looking for responsible and motivated individuals who are serious about food preparation and service. These positions are year-round. Willing to train a responsible individual with minimal experience. Pay is based on experience, with great income potential and job advancement. Housing assistance is available after 30 days of employment. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces and soups. Prepares menu items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Working with a smaller staff, the opportunity to show your skills and advance in your position is great. Bringing new menu item possibilities to the Restaurant Manager. Working for a family-friendly business that values our employees. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Maintain a professional working environment.

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We're Hiring: PART TIME: Assistant Cook at Jenkins Living Center! 🍳 Do you enjoy preparing meals that bring comfort and joy? Jenkins Living Center is looking for a caring and reliable Assistant Cook to join our culinary team! What You'll Do: As an Assistant Cook, you'll: Help prepare and serve daily meals for our residents Follow menus and recipes to ensure quality and consistency Assist with food prep, portioning, and plating Maintain cleanliness and safety in the kitchen Support Cook and Dietary Manager with kitchen operations Contribute to a warm, welcoming dining experience for our residents Required Schedule: Every other weekend One weekday shift Hours: 5:30 AM - 1:30 PM Qualifications All applicants must pass a pre-employment background check. A tuberculosis test will be done upon hire. Are you ready? Meet with a JLC Team Ambassador for a tour, a cup of coffee, or an ice cream cone! You will be glad you did! Call ************.

responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Description Cooking Breakfast and some lunch.

Corner Pantry in Hermosa, SD is hiring a full time Deli Cook. Store hours- 4:45am-8:30pm. Work schedule mornings and weekends. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check. Must be 21 or over.

Job Description Corner Pantry in Hermosa, SD is hiring a full time Deli Cook. Store hours- 4:45am-8:30pm. Work schedule mornings and weekends. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check. Must be 21 or over. #hc216779

Are you passionate about creating delicious and mouth-watering fried dishes? Do you thrive in a fast-paced kitchen environment? If so, we are looking for talented Fry Cooks to join our team at Monarch Steakhouse in Renner, SD! As a Fry Cook, you will be responsible for preparing and cooking a variety of fried food items, including appetizers, sides, and main dishes. You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation. Full Time Position Pay $15-$18 per hour depending on experience Discounts on meals during shifts and your family! We are seeking candidates who have previous experience working as a Fry Cook in a busy restaurant environment. The ideal candidate will have a strong attention to detail, excellent multi-tasking skills, and the ability to work well under pressure. At Monarch Steakhouse, we believe in fostering a positive and inclusive work environment where every team member is valued and respected. As a Fry Cook, you will have the opportunity to showcase your culinary skills and creativity while working alongside a talented and supportive team. If you are looking for a rewarding and challenging opportunity as a Fry Cook, we would love to hear from you. Join us at Monarch Steakhouse and be a part of creating exceptional dining experiences for our guests! About Monarch Steakhouse Monarch Steakhouse is a premier dining destination located in the heart of Renner, SD. We are known for our upscale and contemporary atmosphere, exceptional service, and gourmet cuisine. Our menu features a wide selection of steaks, seafood, and other delectable dishes crafted with the finest ingredients and culinary expertise. At Monarch Steakhouse, we are committed to providing our guests with an unforgettable dining experience that exceeds their expectations. We take pride in our attention to detail, dedication to quality, and passion for creating memorable moments for every guest who walks through our doors. Come join us at Monarch Steakhouse and be a part of a team that is dedicated to excellence in hospitality and culinary innovation. We look forward to welcoming you to our family!

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description Daytime Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with daytime and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at ******************** Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! 1-2 years cooking experience is preferred Mornings, day and weekend availability required, some holidays Ability to work as a team in an extremely busy and fast paced environment Ability to follow recipes and follow Crooked Pint specs Reliable transportation ServSafe Certification is a plus We offer: Positive work environment Advancement opportunities available Employee meal discount Up to $16 per hour DOQ Apply online or in person. Please ask for the hiring manager at the Crooked Pint Ale House located at 2020 West Russel Street, Sioux Falls, SD 57104.We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc32192

Job DescriptionBenefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Job Description responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts #hc122397

Job DescriptionLOCATION: Renner, SDJoin Our Team as a Fry Cook at Monarch Steakhouse! Are you passionate about creating delicious and mouth-watering fried dishes? Do you thrive in a fast-paced kitchen environment? If so, we are looking for talented Fry Cooks to join our team at Monarch Steakhouse in Renner, SD! As a Fry Cook, you will be responsible for preparing and cooking a variety of fried food items, including appetizers, sides, and main dishes. You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation. Full Time Position Pay $15-$18 per hour depending on experience Discounts on meals during shifts and your family! We are seeking candidates who have previous experience working as a Fry Cook in a busy restaurant environment. The ideal candidate will have a strong attention to detail, excellent multi-tasking skills, and the ability to work well under pressure. At Monarch Steakhouse, we believe in fostering a positive and inclusive work environment where every team member is valued and respected. As a Fry Cook, you will have the opportunity to showcase your culinary skills and creativity while working alongside a talented and supportive team. If you are looking for a rewarding and challenging opportunity as a Fry Cook, we would love to hear from you. Join us at Monarch Steakhouse and be a part of creating exceptional dining experiences for our guests! About Monarch Steakhouse Monarch Steakhouse is a premier dining destination located in the heart of Renner, SD. We are known for our upscale and contemporary atmosphere, exceptional service, and gourmet cuisine. Our menu features a wide selection of steaks, seafood, and other delectable dishes crafted with the finest ingredients and culinary expertise. At Monarch Steakhouse, we are committed to providing our guests with an unforgettable dining experience that exceeds their expectations. We take pride in our attention to detail, dedication to quality, and passion for creating memorable moments for every guest who walks through our doors. Come join us at Monarch Steakhouse and be a part of a team that is dedicated to excellence in hospitality and culinary innovation. We look forward to welcoming you to our family! #hc151173

Responsive recruiter Job Title: ROCS Dining Services Assistant Cook Reports To: ROCS Dining Services Director Job SummaryAssist in the preparation of meals for congregate and home-bound participants of the ROCS Dining Services program serving the local area. ROCS Dining Services has 22 locations in southeastern South Dakota which provide nutritious and diabetic-friendly lunches 5 days a week, primarily serving seniors and low-income populations. Responsibilities Assist cook in preparation of attractive and nutritious meals for congregate and pickup/delivered orders. Assist in maintaining all sanitation standards in kitchen/dining room maintenance, food preparation and food storage. Assist in receiving suggested donations and meal tickets. Assist in record keeping of daily attendance and weekly meal total forms. Dishwashing and clean-up. May be required deliver meals to the home-bound participants. Attend staff meetings and in-service trainings as scheduled. May be responsible for completing assessment/eligibility forms for participants. Assist with the general cleaning of the site including the refrigerator, storage area, bathrooms, sinks, floors, windows, etc. Assist with food storage and inventory keeping. Assist with meal reservations. Prepare dining room for meal services. May be assigned additional duties as necessary. Other Requirements Must be able to work well with the staff and elderly. Must possess a valid driver's license and provide proof of auto insurance. Minimum Experience Prior experience in food preparation preferred.