Line cook, prep cook jobs in Sparks, NV

Job DescriptionSalary: $20-$24/ hr Join the Kitchen Team at Cottonwood Experienced Saut & Grill Cooks + Prep Cooks $20$24/hr + Tips | Full Health Benefits | Shift Meals | Truckee, CA At Cottonwood, we believe great meals should feel like home warm, generous, and worth slowing down for. Thats why we cook with care, source with intention, and treat hospitality like a craft. Whether youre a regular or just passing through, we set the table like youre part of the family and that starts in the kitchen. Were looking for experienced saut and grill cooks, as well as prep cooks who share our passion for thoughtful, from-scratch food and take pride in being part of a team that values quality and professionalism. What Youll Get: $20$24/hour depending on experience Shared tips for all back-of-house team members Fully paid health insurance after 90 days Daily shift meals A respectful, professional kitchen culture thats focused on growth Real opportunities to move up in our restaurant group The chance to be part of a restaurant with deep roots in the Truckee community What Were Looking For: Skilled line cooks (saut and grill especially) with 12+ years of experience in a fast-paced, from-scratch kitchen Organized prep cooks with strong fundamentals and a desire to learn Team players who value cleanliness, consistency, and communication Cooks who follow recipes and execute with care and pride Professionals who show up with a positive attitude and strong work ethic Requirements: Must have (or be willing to obtain) a valid Food Handlers Certificate Must wear black jeans or slacks and non-slip, closed-toe black shoes Must be 21+ for some positions About Us: Cottonwood is a locally owned casual fine dining restaurant located in one of the first ski lodges in the country. Were known for our welcoming vibe, historic charm, scratch kitchen, and connection to the community. We believe that what we serve and how we serve it should make people feel at home. Apply Today: Sound like your kind of kitchen? Wed love to meet you. Send your resume or stop by in person during off-peak hours to introduce yourself. Positions available immediately.

5090 Smithridge Dr. Reno, NV 89502 Min: $11.25 Hourly | Max: $21.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked dining experience conforming to Martis Camp standards of excellence for quality, professionalism, and friendliness. AM Shifts available. ESSENTIAL JOB RESPONSIBILITIES: Create and execute the production schedule, to meet business demands as directed for all venue spaces as directed by culinary leadership. Plan, organize and prepare the production of all manual food product as assigned by the supervisor. Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work progresses as it relates to the Banquet Event Order Prepares hot and cold food to order as per standardized or custom recipes. Always provides the highest quality service to guests and co-workers. Train and supervise employees under his/her supervision. Maintain cost-effective food and labor costs as instructed by Chefs following Martis Camp standard recipes and menus. Follows proper food handling techniques and coordinates the use of the material and equipment to avoid waste and unnecessary expense. Assists with opening, closing and months end inventory counts, and duties as assigned. Sets up station prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service. Store and properly handle ready to eat, raw, cooked foods and non-food supplies. Follow temperature danger zone guidelines to ensure food safety. Maintains a sanitizer bucket at proper dilution, always. Ensures all products are properly wrapped, labeled, and dated. Operates equipment (knives, grill, flat top, fryer, ovens, slicer etc.) according to use and safety instructions. Cook the exact number of items ordered by each customer or BEO, working on several different items simultaneously.Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for work schedule/guest requests. Keeps work area clean, organized, and sanitary. Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift. Practices FIFO (First in First Out) for all products to ensure proper rotation. Perform all skilled labor as classification dictates. Lead by example. Other duties as assigned by the kitchen supervisor. KNOWLEDGE AND SKILLS QUALIFICATIONS: Must have basic understanding of health codes and knife work. Able to learn and to work a singular station cleanly and efficiently within 1 week. Willing and able to absorb teaching/coaching in order to better themselves as a cook. Must be able to work a flexible schedule including nights, weekends, and holidays. Advanced knowledge and the ability to operate independently on the line is required for this position The ability to operate, maintain, and properly clean kitchen equipment The ability to multitask in a fast-paced environment Advanced knife skills Ability to interact and develop positive relationships within the organization. Maintain high ethical and moral standards. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Minimum of 2 years culinary or related work experience State of California approved current Food Handlers Card High school education or equivalent (Culinary School graduate preferred) PHYSICAL REQUIREMENTS: (with or without accommodations) Ability to lift 50 lbs. Ability to stand/walk up to 8 hours per shift Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat Wage Range: $25-$29 hourly *Martis Camp Club is an equal-opportunity employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule. This role will pay an hourly wage of $17 to $23. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Assists with the delivery of food to designated function areas Follow a prep list created by chefs for planned duties Prepare cooking ingredients Prepare and plate dishes as directed such as salads, entrees and desserts Ensure proper storage of all food Maintains a positive and compliant employee relations climate Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff Maintain a clean and organized kitchen for the food and beverage operation Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations. Qualifications Previous experience or training in food preparation or other related kitchen experience preferred but not required. Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. * To prepare high quality and consistent food products. * Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management. * Responsible for kitchen supervision in conjunction with the Chef. * Rotates all food products in walk-ins and freezers. * Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary. * Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are followed and reports all unsafe conditions to management. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas. * Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. * Ability to teach and train fellow culinarians.

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Key Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Qualifications High school diploma or equivalent Culinary arts education or relevant training is a plus Basic knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a passion for cooking Willingness to learn and take direction from senior chefs Excellent communication and teamwork skills Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $0.00 - USD $25.00 /Hr.

Pay Range: $23.00- $25.00 hourly evo Campus Tahoe City evo Campus Tahoe City will be located on the shores of North Lake Tahoe, right across from the Commons Beach. This site is currently occupied by the historic Tahoe City Inn. Our new Campus will be home to evo Hotel Tahoe City, restaurant, and more! Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. What You Will Do To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible. To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions. To assist, as directed, to prepare food for banquet functions. To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel. To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock. To rotate food in refrigerator to minimize waste and spoilage. Work to high standards of cleanliness and sanitation. To maintain internal cleanliness of iceboxes. Monitor and report food waste and equipment issues. Assist, as directed, to order food supplies. To follow all specifications to properly set up hot or cold line stations. To follow all company policies and procedures. To immediately report all suspicious occurrences and hazardous conditions. To maintain the cleanliness and safety of work areas at all times. To conduct departmental safety training for all new Kitchen employees, before they begin to work Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed. What's In It for You Generous health, dental and vision insurance, plus 401K. Comprehensive onboarding and training plan to set you up for success. Coaching, feedback, and mentorship to develop yourself and your team. Personalized development plan to fit your individual role and career goals. Leadership courses to improve your personal and interpersonal effectiveness. Generous PTO and 9 paid holidays. Opportunities to volunteer and give back to our local communities. Paid Parental Leave. Tuition reimbursement opportunities - when you grow, we grow! Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 50% of the time and lifting up to 40 lbs.

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $20.00 - USD $24.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Royal Gorge Cross Country, Sugar Bowl's Nordic Ski area, is now hiring for the 25/26 ski season! As an integral part of our BOH operations, we are seeking a line cook to assist with food preparation, menu planning, and inventory control at Summit Station Cafe, located at the Cross Country Center. The Line Cook must be self-motivated and have the ability to work independently in a fast paced environment. This position is available as Seasonal Full-Time (2B) or Seasonal Part-Time (3). Why Sugar Bowl? Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to "sunny California" since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts a like. Who you are * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily * Serve Safe Certificate * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals * Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume * Work well with others and treat clients and coworkers with respect. What you will do * Provide excellent customer service to customers, employees and business partners * Cook foodstuffs in quantities according to menu and number of persons to be served * Wash dishes, pots and pans * Bake breads and pastry * Maintain cleanliness in Café area * Restock grab-and-go food items and beverages * Assist the Lead Cook in planning menu taking advantage of foods in season and local availability * In the absence of the Lead Cook, oversees food and beverage operations of the Cross Country Center * Help with monthly inventory, food and custodial product purchasing * Assist with snow removal including shoveling and clearing snow from walkways, stairs, equipment and other areas as needed Winter Benefits * Employer sponsored 401k plan after 1000hrs (and 1-yr) * Excellent professional and training development * Free ski and tubing passes for employees * Free ski passes for dependents * 50% off food at our cafeterias * Free group ski and snowboard lessons for employees * Employee discounted lift tickets for family and friends * Lift ticket discounts at tons of resorts including 24 destinations thanks to the Mountain Collective * Hotel discounts * Employee ski reciprocal programs Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.

Job DescriptionDescription: Pioneer Crossing Casino Dayton is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and full time opportunities for Line Cooks! We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working! Requirements: Qualifications: Education/Experience: Minimum 1-year experience working as Line Cook preferred Serve Safe Certification preferred Language Ability: Must be able to communicate effectively in English language - both written and oral Math Ability: Basic mathematical skills in order to calculate portion sizes, measurements, and recipes Knowledge/Skills Ability to work in a team environment or independently Ability to work in high pressure, fast paced environment Must be able to multitask Ability to maintain a high standard of professionalism at all times Computer Skills: Basic computer skills Reasoning Ability: Ability to apply superior sanitation standards Must have knowledge of food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded environment. Physical Requirements: Must be able to stand with full range of mobility for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to operate within confined spaces and perform acts of repetitive motion Certificates and Licenses: Serve Safe Certification preferred but not necessary.

Job Description Under general supervision, prepares/cooks to order high-quality food in an efficient, sanitary and consistent manner; coordinates with the rest of the kitchen to ensure that food is ready simultaneously and in a timely fashion; ensures that workstation is properly equipped with tools and food; oversees the work of other kitchen staff; and performs other duties as required. Essential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables etc.) Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality and a timely manner. Answer, report and follow supervisor's instructions. Clean up station and take care of leftover food if necessary. Ensure that food is stored and/or kept at proper holding temperatures by checking the temperature according to schedule and adjusting as needed in order to meet health and safety standards for food preparation. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced staff. Communicate on a frequent basis with supervisors and service staff in order to address any issues/needs as they arise and to fulfill the requirements of guests and/or others. Minimize waste by maintaining controls in order to attain forecasted food costs. Perform other duties as assigned. Job Posted by ApplicantPro

Requirements Qualifications: Education/Experience: Minimum 1-year experience working as Line Cook preferred Serve Safe Certification preferred Language Ability: Must be able to communicate effectively in English language - both written and oral Math Ability: Basic mathematical skills in order to calculate portion sizes, measurements, and recipes Knowledge/Skills Ability to work in a team environment or independently Ability to work in high pressure, fast paced environment Must be able to multitask Ability to maintain a high standard of professionalism at all times Computer Skills: Basic computer skills Reasoning Ability: Ability to apply superior sanitation standards Must have knowledge of food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded environment. Physical Requirements: Must be able to stand with full range of mobility for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to operate within confined spaces and perform acts of repetitive motion Certificates and Licenses: Serve Safe Certification preferred but not necessary.

Posting ID# : RR-103737 Cook/Baker OPEN TO: Employees of Carson City School District and external applicants. APPLICATION PERIOD: Closes December 3, or until filled. SALARY & BENEFITS: Salary Range: $17.21 to $22.26 (7 hours per day, 182 days per year) with benefits according to the classified negotiated agreement. Employer-paid retirement, health and life insurance, sick leave benefits and personal leave. The prior position must be similar in nature and written verification of employment from the previous employer must be submitted to Human Resources upon employment. Per Administrative Regulation No. 311.1. NOTE: This position begins the 2025-2026 school year. Cook/Bakers may be re-assigned to locations that will best serve the needs of the students and the school district. APPLICATION: Complete the online application by clicking "Apply for this Position." The application will could include: * Cover letter * Resume * Copy of High School Diploma, or High School transcript, or GED Certificate, or degree from a higher education college/university is preferred. EDUCATION and EXPERIENCE: Graduation from high school or the equivalent is preferred. A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed below. Bilingual preferred. Cook/Bakers are not guaranteed a specific site. They may be assigned to locations that will best serve the needs of the students and the school district. Must be able to pass the pre-employment drug screen, physical, and lift test. This is a position. REASONABLE ACCOMMODATION: The Human Resources Department will make efforts to provide reasonable accommodations to disabled candidates in the employment process. If you have special needs, please notify the Human Resources Department at the time you turn in your application or at least three (3) days prior to an interview by calling **************. Carson City School District Job Title: Cook / Baker Location: School Site or District-wide Reports To: Cafeteria Manager or Designee FLSA Status: Non-exempt Prepared By: Associated Superintendent of Human Resources Prepared Date: 04-01-2023 General Job Description: Under general supervision, to perform skilled, large quantity cooking and baking in the preparation of main dishes, vegetables, sauces, gravies, breads, desserts and other items; to serve food to students and staff; to maintain kitchen and serving areas in a clean and orderly condition; and to perform related work as required. Bilingual preferred. Experience or training preferred: Knowledge of: Principles and methods of food services preparation, serving and storage; care and use of standard cafeteria appliances and utensils; sanitation and safety procedures related to cafeterias, particularly food preparation, serving and storage; techniques of baking and front burner cooking; basic math and weights and measures; basic nutritional standards; appropriate safety precautions and procedures. Ability to: Bake or cook a variety of foods; prepare an entrée for a large number of customers; serve students efficiently, observing sanitation standards; prepare individual salads and meals; maintain standards of nutrition and food quality; observe and subscribe to time limitations; operate a vehicle observing legal and defensive driving practices; understand and carry out oral and written instructions; establish and maintain effective proactive relationships with those contacted in the course of work. Any combination of training, education, and experience, which demonstrates an ability to perform the duties of the position: A typical qualifying entrance background is completion of formal or informal training in baking and cooking, or a closely related field; or experience performing the work of a journey cook or baker, or experience at or equivalent to experience as a Cafeteria Worker in the Carson City School District, wherein the incumbent has acquired the knowledge and abilities listed above. Licenses or Certificates required: Possession of a valid driver's license card issued by the state of residence, and an original Social Security Card. Must be able to secure a Food Protection Manager Certification. The Job Functions: The Cook/Baker class is skilled in food services. Positions in this class receive specific direction relative to menu and quantity of foods; however, the incumbent makes choices in the application of defined methods or procedures. Incumbents use recipes to cook and bake a variety of foods. They maintain appropriate kitchen sanitation and adhere to strict deadlines. Incumbents often act as resource persons for student workers and are involved in training of new employees. Essential Job Functions: Measures, weighs, and mixes ingredients; increases and breaks down recipes to produce specified quantity of food; checks foods for taste and appearance; prepares salads, hot and cold sandwiches, and entrée items having several ingredients; mixes spices and ingredients to produce desired taste, texture and color; washes, peels, cuts and shreds vegetables; slices and grates vegetables, fruits, meats and cheese; assembles finished food products; dishes and pans food for serving; serves on serving line; maintains kitchen sanitation; cleans and stores cafeteria equipment and food supplies; stores and utilizes leftovers; operates ovens, steam tables and other food service equipment; operates a variety of utensils and equipment, such as blenders, mixers, steamers, grinders and slicers; operates dishwasher and washes trays, utensils and other service equipment; keeps accurate records of quantities used and ingredients needed in accordance with menus; assists and instructs helpers or new personnel in methods and procedures of tasks assigned; tests new recipes and makes appropriate recommendations; places stock in pantry, refrigerators and freezers; rotates food stock; keeps pantry, refrigerators and freezers clean; modifies menus to ensure that foods served are economical and nutritionally balanced; counts monies and lunch tickets; may function as Cafeteria Manager in his/her absence or as instructed; works with cash registers or Point of Sale (POS) technology; may be required to drive from school to school; Must be able to collaborate with other staff members and students in a positive, friendly and approachable manner; and perform related work as required. Physical Demands and Working Conditions: Strength: Medium Work - Lifting, carrying, pushing or pulling to 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds. Incumbents are required to be on their feet while performing the essential functions of the job. Incumbents must be in good physical condition and must take a physical examination at the District's expense. Frequent reaching, handling, repetitive fine motor activities, talking and hearing. Vision: Frequent near acuity and occasional far acuity. Mobility to work in food services setting and use standard office equipment. Vision to read printed materials, computer/device screens or other monitoring devices. Hearing and speech to communicate in person or over the telephone and related technology. Must report to work on campus\assigned site. Environmental Conditions: Climate controlled school setting with temperatures ranging from mild to moderate cold/heat. Exposure to noise levels ranging from moderate to loud and occasional to frequent time periods. Hazards: Furniture, culinary equipment, communicable diseases, chemicals (as related to specific assignment), and office equipment and machinery (as related to specific assignment). Salary Range: Refer to current CESA Salary Schedule (Plus employer paid benefits and retirement) When applying for a position, candidates must meet the minimum qualifications as listed on the appropriate position vacancy announcement. Notice of Non-Discrimination: The Carson City School District does not discriminate against any person on the basis of race, color, national origin, sex, disability, age, or on any other basis protected by state or federal law, and it provides equal access to the Boy Scouts of America and other designated youth groups. The following person has been designated to handle inquiries regarding the District's non-discrimination policies: Title IX and 504 Coordinator, 1402 W. King Street, Carson City, NV 89703, **************

Job DescriptionSalary: $20-$24/ hr Join the Kitchen Team at Truckee Tavern & Grill Experienced Saut & Grill Cooks + Prep Cooks $20$24/hr + Tips | Full Health Benefits | Shift Meals | Truckee, CA At Truckee Tavern, we believe great meals should feel like home warm, generous, and worth slowing down for. Thats why we cook with care, source with intention, and treat hospitality like a craft. Whether youre a regular or just passing through, we set the table like youre part of the family and that starts in the kitchen. Were looking for experienced saut and grill cooks, as well as prep cooks who share our passion for thoughtful, from-scratch food and take pride in being part of a team that values quality and professionalism. What Youll Get: $20$24/hour depending on experience Shared tips for all back-of-house team members Fully paid health insurance after 90 days Daily shift meals A respectful, professional kitchen culture thats focused on growth Real opportunities to move up in our restaurant group The chance to be part of a restaurant with deep roots in the Truckee community What Were Looking For: Skilled line cooks (saut and grill especially) with 12+ years of experience in a fast-paced, from-scratch kitchen Organized prep cooks with strong fundamentals and a desire to learn Team players who value cleanliness, consistency, and communication Cooks who follow recipes and execute with care and pride Professionals who show up with a positive attitude and strong work ethic Requirements: Must have (or be willing to obtain) a valid Food Handlers Certificate Must wear black jeans or slacks and non-slip, closed-toe black shoes Must be 21+ for some positions About Us: Truckee Tavern is a locally owned casual fine dining restaurant located in historic downtown Truckee. Were known for our welcoming vibe, historic charm, scratch kitchen, and connection to the community. We believe that what we serve and how we serve it should make people feel at home. Apply Today: Sound like your kind of kitchen? Wed love to meet you. Send your resume or stop by in person during off-peak hours to introduce yourself. Positions available immediately.

Job Description The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked dining experience conforming to Martis Camp standards of excellence for quality, professionalism, and friendliness. AM Shifts available. ESSENTIAL JOB RESPONSIBILITIES: Create and execute the production schedule, to meet business demands as directed for all venue spaces as directed by culinary leadership. Plan, organize and prepare the production of all manual food product as assigned by the supervisor. Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work progresses as it relates to the Banquet Event Order Prepares hot and cold food to order as per standardized or custom recipes. Always provides the highest quality service to guests and co-workers. Train and supervise employees under his/her supervision. Maintain cost-effective food and labor costs as instructed by Chefs following Martis Camp standard recipes and menus. Follows proper food handling techniques and coordinates the use of the material and equipment to avoid waste and unnecessary expense. Assists with opening, closing and months end inventory counts, and duties as assigned. Sets up station prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service. Store and properly handle ready to eat, raw, cooked foods and non-food supplies. Follow temperature danger zone guidelines to ensure food safety. Maintains a sanitizer bucket at proper dilution, always. Ensures all products are properly wrapped, labeled, and dated. Operates equipment (knives, grill, flat top, fryer, ovens, slicer etc.) according to use and safety instructions. Cook the exact number of items ordered by each customer or BEO, working on several different items simultaneously.Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for work schedule/guest requests. Keeps work area clean, organized, and sanitary. Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift. Practices FIFO (First in First Out) for all products to ensure proper rotation. Perform all skilled labor as classification dictates. Lead by example. Other duties as assigned by the kitchen supervisor. KNOWLEDGE AND SKILLS QUALIFICATIONS: Must have basic understanding of health codes and knife work. Able to learn and to work a singular station cleanly and efficiently within 1 week. Willing and able to absorb teaching/coaching in order to better themselves as a cook. Must be able to work a flexible schedule including nights, weekends, and holidays. Advanced knowledge and the ability to operate independently on the line is required for this position The ability to operate, maintain, and properly clean kitchen equipment The ability to multitask in a fast-paced environment Advanced knife skills Ability to interact and develop positive relationships within the organization. Maintain high ethical and moral standards. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Minimum of 2 years culinary or related work experience State of California approved current Food Handlers Card High school education or equivalent (Culinary School graduate preferred) PHYSICAL REQUIREMENTS: (with or without accommodations) Ability to lift 50 lbs. Ability to stand/walk up to 8 hours per shift Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat Wage Range: $25-$29 hourly *Martis Camp Club is an equal-opportunity employer. Powered by JazzHR WKNVIy0Ns2

has up to a $1,000 hiring bonus The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. * To prepare high quality and consistent food products. * To continually emphasize day to day communication skills and commitment to excellent cuisine. * Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the highest levels of professionalism, including the proper dress code. * Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all sanitation procedures. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.) * Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Job Description The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. To prepare high quality and consistent food products. To continually emphasize day to day communication skills and commitment to excellent cuisine. Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Maintain the highest levels of professionalism, including the proper dress code. Report any damaged or broken equipment to management as quickly as possible. Report any unsafe conditions to management. Assist in implementing creative menus. Follow all sanitation procedures. Qualifications: High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.) Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

The Assistant Master Cook is responsible for the daily preparation and food production of the restaurant. * To prepare high quality and consistent food products. * To continually emphasize day to day communication skills and commitment to excellent cuisine. * Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the highest levels of professionalism, including the proper dress code. * Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all sanitation procedures. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area. * Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Job Description has up to a $1,000 hiring bonus The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. To prepare high quality and consistent food products. To continually emphasize day to day communication skills and commitment to excellent cuisine. Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Maintain the highest levels of professionalism, including the proper dress code. Report any damaged or broken equipment to management as quickly as possible. Report any unsafe conditions to management. Assist in implementing creative menus. Follow all sanitation procedures. Qualifications: High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.) Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.