Line cook, prep cook jobs in Toms River, NJ - 300 jobs

Join Our Team at Wake Coffee & Kitchen - Line/Prep Cook Wanted! 2510 Belmar Blvd., Suite I5, Wall, NJ Wake Coffee & Kitchen is growing, and we're looking for a dedicated Line/Prep Cook to join our close-knit team. We believe great food starts with great people - and we're committed to building a workplace where every team member feels valued, supported, and proud of what they do. What You'll Do As a Line/Prep Cook, you'll play a vital role in our kitchen's success. You'll work side-by-side with a passionate team to prepare fresh, high-quality ingredients that fuel our delicious menu and help us create memorable guest experiences. Responsibilities Prep and portion ingredients for daily service Maintain stock and communicate inventory needs Keep a clean, organized, and safe kitchen Support team members and help keep service running smoothly Who You Are You have experience in a prep, line cook, or fast-paced kitchen role You care about the details and take pride in your work You communicate well and work well under pressure You're dependable, punctual, and eager to learn Why Wake Coffee & Kitchen? Shared Tips: All kitchen team members share in tips with front-of-house staff ⏱️ Predictable Scheduling: We respect your time and provide consistent schedules Room to Grow: We're a team that promotes from within - your hard work will be noticed Positive Culture: Supportive coworkers, hands-on leadership, and a team-first mindset If you're looking for more than “just a job” and want to join a workplace where your effort matters - we'd love to meet you. Apply today and let's wake up something great together!

Job DescriptionBenefits: Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Line Cook/Prep Cook to join our team! This person performs basic food preparation tasks and assisting the Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces, chopping vegetables, etc. Theyre responsible for cleaning their prep station and making sure its set up properly before the start of their shift. Theyll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they dont violate any health codes or safety regulations Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plate prepared foods based on Senior Chefs guidance Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Completion of vocational school or a two year associate degree Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Replies within 24 hours Benefits: Paid sick time Employee Dining Program Training Programs Dynamic Team Environment 401(k) Flexible schedule Health insurance Opportunity for advancement We're Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities-from culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining-starting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie. Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion. Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage, including labeling and dating procedures. Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule. Supports the team Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable. Responsibilities: 2+ years in a Line Cook position in a similar environment Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Start your journey today and make your mark with JSRG! Compensation: $15.50 - $20.00 per hour We're Hiring! Ready to start your journey with the Jersey Shore Restaurant Group? If you're seeking a rewarding career in the hospitality industry, look no further than the Jersey Shore Restaurant Group. With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set - from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. Whether you're passionate about culinary arts, mixology, or delivering exceptional customer service, the JSRG provides ample room for growth and creative expression. Joining our team means becoming part of a dynamic environment where innovation, excellence, and career advancement are at the forefront of everything we do. Learn More About the JSRG's Dining Experiences Instagram Instagram Coming Soon THE BANQS Instagram Coastal Canteen Instagram

We are seeking Prep Cooks and Dishwashers to join our team and help prepare meals. In this position your principal goal will be to prepare high quality meals that meet the chef's exact expectations. You will be responsible for setting the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi\-tasking skills. Ultimately, you will play an essential role in contributing to our client's satisfaction and upholding our company expectations. Immediate work available !!!!!!! RESPONSIBILITIES Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. · Report to the chef and follow instructions. · Make sure food preparation and storage areas meet health and safety standards. · Clean and prep areas and take care of leftover food. · Stock inventory and supplies. Requirements Basic knowledge of cooking and in knife handling. Knowledge of safety, sanitation and food handling procedures. Ability to work calmly and effectively under pressure while maintaining professionalism. Aptitude for multi\-tasking. Able to work flexible shifts and schedules, inclusive of weekends and holidays. Ability to communicate clearly with managers and team. Must be able to work cooperatively and efficiently with a team. "}}],"is Mobile":true,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15.00\-18.00 per hour"},{"field Label":"City","uitype":1,"value":"Red Bank"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07701"}],"header Name":"Prep Cook\/Dishwasher","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002119007","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI@AlfrG6M0un6ZG7uyomL90\-&embedsource=Google","location":"Red Bank","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

4162 Church Rd Mount Laurel, NJ 08054 Min: $15.49 Hourly | Max: $20.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

City, State:Warren, New Jersey Title: Line Cook (Part-time) Warren, State FLSA: Non-Exempt Status: Part-time Reports to: Executive Chef Pay Range: $20/hour Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties: Prepares all ingredients for the shift before service begins, ensuring readiness. Operates the cooking station efficiently and safely, following hotel standards. Prepares food items according to designated recipes and quality standards. Maintains cleanliness and complies with food sanitation standards at all times. Practices safe food handling, preparation, cooking, and storage methods. Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts. Manages guest orders in a friendly and timely manner. Inspects all food visually before sending it from the kitchen. Ensures workspace is fully stocked and follows opening and closing procedures. Handles and stores all food items properly, following safety standards. Prepares requisitions for supplies and food items, as needed. Follows written or verbal instructions from the Chef or supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts. Ability to use cooking metrics and conversion methods for measurements. Ability to follow recipes and instructions, ensuring consistency in quality. Experience in high-paced kitchen environments. Safe Serve/Food Handler's certification required. Excellent time management and organizational skills. Work Environment: Works in a kitchen environment with varying temperatures. Exposure to cleaning chemicals throughout the day. Flexibility to work long hours, including evenings, weekends, and holidays as required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-26 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef/ F&B Director STATUS: Non-Exempt The Line Cook is responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of food quality, consistency, and sanitation. This position supports daily kitchen operations by working assigned stations, following standardized recipes, and assisting with prep and service for restaurant, banquet, and catering functions. The Line Cook demonstrates strong foundational culinary skills and contributes to an efficient, organized kitchen environment. This is a seasonal position starting from mid May to mid September. QUALIFICATION STANDARDS Education & Experience: * Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required * Culinary school training or equivalent hands-on experience preferred * High school diploma or equivalent required * Working knowledge of cooking methods, knife skills, and kitchen equipment * Food safety certification required or must be obtained within required timeframe (ServSafe or equivalent) Physical requirements: * Flexible schedule including early mornings, evenings, weekends, and holidays * Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently * Ability to stand and walk for extended periods of time * Ability to bend, reach, stoop, and perform repetitive motions throughout shift * Ability to work in hot, cold, and fast-paced kitchen environments General Requirements * Maintain a professional, organized, and team-oriented demeanor * Communicate effectively with chefs, kitchen staff, and leadership * Ability to follow recipes, prep lists, and production schedules accurately * Demonstrate attention to detail, consistency, and time management * Attend all required hotel meetings and training sessions * Maintain regular attendance in compliance with hotel scheduling requirements * Maintain high standards of personal hygiene, grooming, and uniform standards * Comply with all food safety, sanitation, and safety regulations * Maintain confidentiality of hotel and operational information * Perform other duties as assigned by management DUTIES & FUNCTIONS Fundamental Requirements: * Prepare and cook menu items according to standardized recipes and presentation guidelines * Operate assigned cooking stations independently during service periods * Assist with food preparation for banquets, catering, and special events * Maintain cleanliness and organization of workstations, equipment, and storage areas * Ensure proper labeling, dating, and storage of food products * Monitor food quality, freshness, and portion control * Assist with inventory control, stocking, and proper rotation of food items * Follow proper knife handling, equipment use, and safety procedures * Support and mentor Cook I staff as needed * Assist with opening and closing kitchen duties, including cleaning and sanitation tasks

Job Description Old Town Pub is hiring a part-time Line Cook in Bordentown, NJ! Want to know what you're getting into? Let's break it down. What Does This Role Entail? Pay: $18 to $20 per hour Schedule: 9 am - 5 pm, Monday to Friday, with evenings, weekends, and on-call opportunities Paid time off Your Responsibilities: Setting up your station by stocking all necessary supplies before service begins. Preparing and cooking dishes precisely according to established recipes and quality standards. Maintaining exceptional kitchen cleanliness and adhering to all food safety regulations throughout your shift. Executing the final, appealing presentation of dishes (plating) before they are dispatched to the server. What We Are Looking For In A Line Cook: 3+ years of culinary experience Physical stamina Excellent communication skills Great time management and attention to detail skills Ability to work in a team Who We Are & What We DO: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Apply in Moments: Ready to bring your culinary expertise to our team? Our initial application for the part-time Line Cook position is designed to be short and easy. Apply now to start your journey with Old Town Pub!

Do you love golf, food, and using your creativity to help others create everlasting memories? Blue Heron Pines Golf Club is looking for an enthusiastic and passionate Line Cook to join our team! Use your talent to create delicious meals for all of our guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one's wedding. About Us: Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces. What We Offer: Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Health, Dental, and Vision Insurance Duties & Responsibilities: To follow policies and schedules for the operation in the kitchen facility. To assist in looking for new and profitable ways to better serve the guests. To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times. To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests Following standardized recipes set forth by management. Ensure any customer complaints are handled efficiently and tactfully. At all times, present a favorable image. Qualifications: High School Diploma Culinary School Degree preferred. 2 Years experience in restaurant and banquet arenas Must be neat and present a professional appearance at all times. Must have excellent communication skills. Qualifications Qualifications: 1. High School Diploma 2. Culinary School Degree preferred. 3. 2 Years experience in restaurant and banquet arenas 4. Must be neat and present a professional appearance at all times. 5. Must have excellent communication skills.

Job Description Here Hospitality Group is hiring for nimbu: Indian Street Food, opening soon off of Route 1 in Princeton, NJ. We are looking for skilled, reliable Line Cooks who can thrive in a high-volume, fast-casual kitchen. This role is hands-on, consistent, and execution-driven - perfect for cooks who are detail-oriented, organized, and want a stable full-time schedule with long-term growth potential. This is a full-time role with 4 days on and 3 days off - stable 10 hour shifts. You'll be responsible for producing consistently excellent food using our established recipes, prep systems, and service standards. Speed, precision, and teamwork matter just as much as flavor. Responsibilities Daily Production & Execution Execute recipes exactly as written with consistent flavor, texture, and presentation. Prepare all mise en place for the day and maintain a clean, organized station. Cook and assemble menu items quickly and accurately during peak service. Follow batch production lists and portioning guidelines. Maintain quality control during high volume - speed without compromising standards. Kitchen Standards Uphold all safety, sanitation, and food handling requirements (FIFO, labeling, cooling, storage). Maintain a clean station at all times, including equipment, tools, and prep areas. Assist with opening and closing duties, including restocking, cleaning, and breakdown. Support the team during rush periods with calm, professional urgency. Teamwork & Culture Work collaboratively with shift leads, prep cooks, and dish/prep team members. Communicate clearly during service to ensure smooth workflow. Maintain a positive, solution-oriented attitude even during stress or volume spikes. Schedule Requirements Full-time (40 hours/week) 4 days on / 3 days off - fixed 10-hour shifts Must be able to work one weekend day (Saturday or Sunday) Additional shifts on peak weekends may be offered Requirements 2-3 years of professional kitchen experience (fast casual, quick service, or high-volume preferred) Strong knife skills and ability to follow standardized recipes Able to lift 30-40 lbs and stand for 10-hour shifts Attention to detail with consistent execution at scale Reliable, punctual, and able to multitask efficiently Must be legally authorized to work in the United States What We Offer Stable and predictable weekly schedule Opportunities for growth into Lead Cook or Shift Lead positions Positive, respectful, team-oriented kitchen environment Staff meals, training, and long-term development as we grow By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Welcome to The Heldrich Hotel & Conference Center in the vibrant city of New Brunswick, New Jersey, proudly part of the Pyramid Global Hospitality portfolio. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay-it's a sophisticated retreat that seamlessly integrates comfort with career opportunities. Situated in the heart of New Brunswick, The Heldrich embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Heldrich Hotel & Conference Center, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the dynamic energy of New Brunswick while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development in the heart of New Jersey!INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc..) What you will have an opportunity to do: We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients What are we looking for? Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

The Line Cook is responsible for preparing, cooking, and plating dishes according to our menu and recipe specifications. You will work closely with the kitchen team to ensure timely food preparation, cleanliness, and safety standards. Attention to detail, a strong work ethic, and the ability to perform well under pressure are essential in this role. Responsibilities Prepare and cook food items according to the restaurant's menu and recipes, ensuring consistency and quality. Set up and stock the kitchen stations with all necessary ingredients, tools, and equipment. Follow safety and sanitation guidelines to maintain a clean and organized kitchen. Operate kitchen equipment such as grills, fryers, ovens, stoves, and slicers in a safe and effective manner. Ensure that food is cooked to the proper temperature and meets the restaurant's quality standards. Plate and garnish dishes with precision and attention to detail. Assist in inventory management by ensuring ingredients are stocked and alerting management when supplies are low. Communicate effectively with other kitchen staff to coordinate cooking and timing of orders. Maintain a clean work area, including cleaning and sanitizing work surfaces, equipment, and utensils. Ensure food safety and cleanliness by adhering to health codes and restaurant protocols. Assist with other duties as needed, such as prep work or dishwashing, during busy times. Requirements Previous experience as a line cook, prep cook, or in a similar role in a kitchen environment. Knowledge of cooking techniques, food preparation, and kitchen equipment. Ability to work efficiently and quickly in a fast -paced environment. Strong attention to detail and ability to follow recipes and instructions. Excellent communication and teamwork skills. Ability to multitask and stay organized under pressure. Flexibility to work evenings, weekends, and holidays as required. Ability to lift up to 50 pounds and stand for long periods of time. Food safety certification is preferred but not required. Benefits We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

Line Cook We are currently seeking an experienced, energetic, and team-oriented Line Cook for its rewarding team. Essential Functions: Follows recipes, portion controls, and presentation specifications Executes service and production of food products for all/any areas of the kitchen Recognize quality standards in fresh vegetables, fish, dairy, and meat products Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas Performs additional responsibilities as requested by the Kitchen Manager Maintain assigned workstation in a safe and sanitary condition Handle food in a manner that is consistent with local health department guidelines Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense Maintain acceptable standards of personal hygiene Comply with department's dress code Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor Attend in-service training and education sessions as assigned Ability to work a variety of shifts including weekends, mornings, evenings. Excellent communication skills, both written and verbal. Well developed and multi-tasking, organizational skills, and detailed oriented. Ability to work in fast-paced environment and work well under pressure. Candidate must be dependable and reliable. Physical Demands:Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment The noise level in this office is usually moderate to high Education and Experience: High school diploma and or equivalent Bilingual in Spanish a plus, however, not required We Offer: Competitive Salary Flexible Schedule Limited Medical Insurance State Short Term Disability Great Discount Program And more!!! Visit us at ************************************ Genesis Hospitality is an equal opportunity employer.

Full-time, Part-time Description The head Grill Cook (18 & Up) is responsible for monitoring and managing the kitchen staff. We are looking for someone who is experienced in cooking on a flat top grill and fryer. Able to clean fryers and other kitchen appliances. Cleanliness is our top priority at Richman's. Other responsibilities would include: direct food handling managing food temperatures inventory stock following health and safety guidelines handling kitchen related concerns. We are looking for someone who will communicate with the front of the house management. If you are able to work in a fast paced environment, while being able to lead and direct by example.

LINE COOK, ALTERNATE ENDING BEER CO. Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time. This Job Position Offers: Sign on Bonus to paid at 3-months in Competitive hourly pay All levels of experience welcome and needed Part time and full time schedules available Option to lean more about seasonal scratch cooking, artisan sourdough bread making Great opportunity to work with a wonderful, creative, talented team Work for a small owner-operated business with the best, most supportive team Opportunity for growth within the company! Partially paid medical for full-time employees Position Requirements: Great attitude, team mentality Love of food and hospitality 1+ years in the BOH preferred Weekend and holiday availability Ability to read and follow a recipe Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens Reading and adhering to cleaning and safety protocols Being a team player, helping other departments with prep work, cleaning, etc... Attending meetings, trainings, and focusing on continuing education Work with team to create specials and specialty items Work holidays, weekends and maintain a flexible schedule Lines of communication: This position reports to the Head Chef Interviews to start immediately. We look forward to meeting you soon!! Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour

Line Cook - Crooked Hammock Brewery Summary of Position: Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff. They are challenged to assist in creating feature dishes, educating the staff, and learning every station. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. They also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all plates. Must Enjoy the Ride! Duties & Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follow proper plate presentation and garnish set up for all dishes. Handle, store and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Assist other areas in the Back of the House when needed. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. Live the brand and be a brand ambassador; must Enjoy the Ride! Qualifications: 1-3 years full-service restaurant kitchen experience preferred; High School Diploma or equivalent required; Culinary degree preferred Must be at least 18 years of age and eligible to work in the United States Must be able to work nights Must possess strong understanding of cooking methods & procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read & follow cooking directions and other instructions pertaining to the position Ability to remain calm in a fast-paced environment Basic written & verbal communication skills Must be organized with a self-starter & motivated work ethic Must be a team player Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs Compensation: This position starts at $16/hour based on experience and offers awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe! Unlimited growth potential with salaried management opportunities Paid time off & retail benefits for full-time hourly team members Travel & adventure opportunities Team events + outings Benefits for salaried employees and paid time off for full-time hourly employees Food, beverage & retail discounts Local lifestyle perks like paddleboarding & kayaking discounts Celebrate Wellness program dedicated to supporting employee wellness Professional leadership development and continuous coaching & mentorship .... and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Cooks needed for school food service in the Mercer County, NJ areas. Monday through Friday, day shift, 4 to 6 hours daily. No weekends or holidays, summers off! The ideal applicant will have a good attitude and be a reliable team player. We will train on Cook responsiblilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Must have ServSafe certification. Cooking experience required, K-12 a plus Prepare hot and cold meals Stock Serving cleaning, etc. Apply today!

Job DescriptionOur franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.