Line cook, prep cook jobs in Tucson, AZ - 228 jobs

Job DescriptionDescription: Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.' S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed. Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds. Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio's service time standards. Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards. Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage. Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members. Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest's cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5'6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production. Essential Duties and Responsibilities Accurately follow recipes, formulas, and batch instructions for food preparation Weigh, measure, and mix ingredients according to production needs Record ingredient usage and maintain accurate documentation for HACCP and traceability Operate or assist with food production equipment as needed Maintain proper storage and rotation of ingredients (FIFO) Keep prep areas clean, organized, and compliant with sanitation standards Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor Assist with kitchen and equipment cleaning as scheduled or assigned Support other team members and contribute to a smooth production flow Perform other duties as assigned by management Qualifications Required: Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment Strong attention to detail and accuracy in measuring and recording Ability to follow written and verbal instructions consistently Basic math and reading comprehension skills Ability to work independently and manage time efficiently Familiarity with food safety and sanitation practices Willingness to operate or learn to operate kitchen and production equipment Preferred: Previous experience with HACCP protocols and documentation Bilingual (English/Spanish) a plus Physical Requirements Ability to lift up to 50 lbs frequently Must be able to stand, walk, bend, and stoop for extended periods Ability to perform repetitive motions with hands and wrists Comfortable working near moving machinery and in a busy production environment Work Environment This position is based in a commercial food production facility with exposure to hot and cold environments, machinery, and frequent movement. Attention to safety and cleanliness is essential in this fast-paced setting. Compensation and Benefits Competitive hourly wage Paid time off Health and dental insurance (for eligible employees) Quarterly Bonus Program Employee Referral Bonus Program (if applicable) Equal Opportunity Statement Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Knowledge of special dietary needs of residents and the required meal prep techniques. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or customer complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Ability to "short order" cook. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Minimum of one year of cooking experience (some short order cooking) and quantity cooking. Must possess Serv-Safe certification, or willing to obtain upon hire. Breakfast cook position weekdays from 5am to 1 pm Must be experienced in all aspects of breakfast cooking Ie. Eggs to order, omlette's, pancakes, pastries etc. Must be proficient in breakfast service - focusing on quality, consistency, speed of service, presentation and portion control. While maintaining sanitation standards and good hygiene practices and a clean sanitary workstation. Must maintain and stock your station. As well as preparing food items for breakfast, lunch and dinner services. Keeping up with prep and production without direct supervision. Must be able to communicate and work effectively with fellow staff members and managers. Other duties include but are not limited to. Putting away and checking in deliveries. Maintaining a clean workstation. Preparation of all food items for service. Essential skills for this position: Able to work in a fast-paced environment without direct supervision while multi-tasking and exercising good time management skills. Superior attention to detail and pride in craftsmanship as well as good organizational skills Knowledge and experience in food safety and proper sanitization practices in accordance with local and federal regulations. Good ability to communicate with staff and engage in teamwork. Stand for extended periods of time. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Bottega Michelangelo in Tucson, AZ is looking for one strong Sunday morning breakfast cook also other shifts available to join our 46 person strong team. We are located on 420 W. Magee. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Prep ingredients for the day Accept orders from the wait staff Prepare dishes in a timely manner Maintain a clean and sanitary work area Hours 8am-2pm We are looking forward to hearing from you. Bottega Michelangelo en Tucson, AZ, está buscando un cocinero fuerte para el desayuno del domingo por la mañana y otros turnos disponibles para unirse a nuestro equipo de 46 personas. Estamos ubicados en 420 W. Magee. Nuestro candidato ideal es atento, puntual y trabajador. Responsabilidades Prepara los ingredientes para el día. Aceptar órdenes de los meseros Preparar los platos en el momento oportuno Mantener un área de trabajo limpia e higiénica Horario 8am-2pm Esperamos escuchar de usted.

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. Job Requirements: Previous experience in food preparation required. Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

"Join the Atira Hotels Family and Build a Legacy of Hospitality!" Job Details Job Type: Full-time Pay: $18 Schedule: 8-hour shifts, Monday to Friday, Night shifts, Holidays, and Weekends Job Overview Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials. Maintain cleanliness and sanitation of work areas and equipment, ensuring a high-quality dining experience for guests. Key Responsibilities Prepare menu items and specials following recipes and plating specifications. Maintain organization, cleanliness, and sanitation of work areas. Ensure equipment is used correctly and maintained properly. Anticipate and respond to guest needs promptly. Restock supplies and manage inventory. Adhere to state health regulations and hotel standards. Perform any other tasks/duties as assigned by the manager/ supervisor. Qualifications High school diploma/GED 1 year of restaurant experience preferred Ability to lift 30-50 pounds and work on your feet for long periods Strong teamwork and communication skills Detail-oriented and able to follow specific set-up requirements Benefits: Accident, critical medical supplement insurance Dental Insurance Employee assistance program Employee hotel room discount Health insurance Health savings account Holiday pay Life insurance Long-term disability Paid time off Paid training Professional development assistance Vision insurance WHY YOU'LL LOVE WORKING WITH US: Unleash Your Creativity: We're all about innovation and fresh ideas. Let your imagination run wild! Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day. Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities. Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead. Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us. If you're still with us, there's only one thing left to do: Apply now and become part of something amazing! Diversity, Equity, Inclusion & Equal Employment Opportunity at Atira Hotels: Atira is dedicated to creating a workplace that is inclusive, diverse, and fair for everyone. We provide equal employment opportunities to all, regardless of characteristics such as race, color, genetic information, creed, national origin, religion, sex, sexual orientation, gender identity, immigration status, ancestry, age, marital status, veteran status, or disability. Our hiring decisions are based on the needs of the business and the merits of each applicant, including their qualifications, experience, skills, availability, cooperation, and job performance.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

We are currently seeking Line and Prep Cooks to join our team at Agave House, Mexican restaurant concept near the UofA campus. Come be a part of the Uni concepts brand that includes Gentle Ben's and Bacio Italiano. We have a brand-new custom kitchen with beautiful state-of-the-art equipment. This is a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality. Perks: Exciting new work environment near the University of Arizona Health Benefits after 60 days Shift Meal Tips 401k+Match Requirements: Positive attitude Must be 18+ years of age or older Ability to work in a fast-paced, team-oriented environment Excellent organization and problem-solving skills Good verbal and written communication skills Physical demands of the job include but are not limited to: Standing and walking for an 8-hour shift Reaching, bending, lifting, and carrying supplies Must be able to lift 60 pounds in weight on a semi regular basis Must have or obtain a food safety certificate Proof of availability to work in the United States Preferred: Experience in Mexican cuisine Knife skills Open availability Passion for your craft Professional references Willingness to learn

Join Our Team as a Line Cook at Cafe A La C'Art! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Cafe A La C'Art, a beloved gem located in Tucson, AZ, is looking for a skilled and dedicated Line Cook to join our team. If you have a love for food and a flair for cooking, we'd love to hear from you! About Us At Cafe A La C'Art, we pride ourselves on offering a warm and inviting dining experience with a menu that showcases fresh, flavorful dishes. As part of our team, you'll be contributing to a local favorite that's known for its creative cuisine and welcoming atmosphere. What You'll Do As a Line Cook, you will play a vital role in ensuring our guests have an exceptional dining experience. Your responsibilities will include: - Preparing and cooking menu items according to recipes and quality standards. - Maintaining a clean and organized workspace to ensure food safety and efficiency. - Assisting with food prep and ensuring ingredients are fresh and properly stored. - Collaborating with the kitchen team to deliver dishes in a timely manner. - Following all health and safety regulations in the kitchen. What We're Looking For To thrive in this role, you should have: - At least 1 year of experience working as a Line Cook or in a similar kitchen role. - A strong work ethic and the ability to handle a fast-paced environment. - Attention to detail and a commitment to maintaining high food quality. - A team-oriented mindset and excellent communication skills. Our Culture At Cafe A La C'Art, we believe in fostering a positive and inclusive workplace where everyone feels valued. We're passionate about great food, great service, and creating memorable experiences for our guests. If you share our enthusiasm for the culinary arts, you'll feel right at home here. Ready to Apply? If you're ready to bring your culinary talents to Cafe A La C'Art, we'd love to hear from you! Apply today and take the next step in your cooking career with us. We can't wait to meet you!

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. RESPONSIBILITIES Efficiently prepares food items as ordered. Exercises food safety and kitchen sanitation practices in to deliver a quality product. Weighs, measures, and mixes ingredients according to recipes. Properly prepares meat, fish, vegetables, and other foods. Reviews daily assignments with supervisor. Plans for anticipated demand throughout shift. Maintains cleanliness and working order of work area, tools, equipment, and supplies. Prepares and maintains the line and par levels as required by the current menu. Keeps walk in cooler/freezer organized. May assist with inventory, temp logs and waste logs. QUALIFICATIONS Knowledge of food service regulations. Skillfully uses hand tools or machines needed for the position. Able to work in fast paced environment. Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. GENERAL NOTES Line Cook will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays. Consistent attendance in accordance to the standards set forth by Converge Hospitality Group must be maintained and is an essential element of the success in this role. If the Line Cook is unable to meet these requirements, he/she will be subject to disciplinary action based on franchisee operating policies, up to and including termination of employment. This is not intended to be all-inclusive, additional details will be specified by the supervisor. The team member will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this , job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, Converge Hospitality Group provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality Group. Converge Hospitality Group is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

Line Cooks are in charge of prepping food and plating dishes according to the Barnyard's menu specifications. Duties include preparing food and maintaining sanitation standards. The Line Cook's principal goal is to prepare high quality meals that meet the Chef's exact specifications. Duties include but not limited to: Ensure that the station and the kitchen is set up and stocked Prepare components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces. Report to the Executive Chef and follow instructions Clean prep areas and be responsible for kitchen cleanliness before, during and after shift Take care of leftovers in a manner compliant with all food regulations Stock inventories and supplies Cook menu items with support of the kitchen staff Contribute to restaurant performance through positive attitude and team cooperation Ensure 100% compliance with all Company policies and laws, including health and safety standards. Perform other duties as assigned by Management staff. Qualifications Requirements High school diploma or equivalent qualification Certificate in culinary arts or related field Minimum of 4 years experience in a similar role In depth knowledge of restaurant best practices and cooking methods Ability to work in a fast-paced, team-oriented environment Excellent organization, communication and critical thinking skills Aptitude for multi - tasking Must be able to work cooperatively and efficiently as a member of a team Physical demands of the job include but are not limited to: Standing and walking during an up to an entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours, and carries supplies Must be able to lift up to 60 pounds in weight on a semi regular basis

Job Type: Part-time/Full-time About Us: Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage. Position Overview: As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect. Responsibilities including but not limited to: Prepare and cook menu items according to recipe specifications and standards during service hours. Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line. Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils. Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety. Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards. Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed. Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests. Perform other duties as assigned by management. Requirements: Previous experience as a line cooks or in a similar culinary role preferred. Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating. Ability to work in a fast-paced environment and handle high-volume service periods. Excellent communication skills and the ability to work well as part of a team. Flexibility to work evenings and weekends. Must be able to lift and carry up to 50 pounds and ability to stand for extended periods Physical Requirements: Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. This requires stamina and the ability to remain physically active for several hours sometimes without extended breaks. Lifting and Carrying Heavy Objects: Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food. These items can weigh anywhere from a few pounds to over 50 pounds, depending on menu item. The ability to lift and carry such objects safely is essential to perform the job effectively. Reaching and Stretching: Working in a kitchen often involves reaching for ingredients, utensils, and equipment stored on high shelves or in low cabinets. Line cooks need to be able to reach comfortably and safely without overstraining their muscles or risking injury. Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Flexibility and agility are important to perform these tasks efficiently and without discomfort. Working in a Fast-Paced Environment: The kitchen can be a hectic and fast-paced environment, especially during peak mealtimes. Line cooks must be able to work quickly and efficiently under pressure, often multitasking and juggling multiple orders simultaneously. Endurance and Physical Fitness: The demands of the job can be physically taxing, requiring stamina and endurance to maintain peak performance throughout a shift. Temperature and Environmental Factors: Kitchens can be hot, humid, and crowded spaces, especially during busy periods. Line cooks must be able to tolerate high temperatures, work comfortably in close quarters with other kitchen staff, and adapt to the sometimes chaotic atmosphere of a busy restaurant kitchen. If you are passionate about Mexican cuisine and dedicated to delivering exceptional service, we invite you to join our team at Seis Kitchen! Apply today to be part of our culinary journey on our official website seiskitchen.com. Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law. View all jobs at this company

Job Description Position Overview The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results. This includes but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use. Requirements Must be at least 18 years old Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked Must be able to perform mathematical equations as they relate to recipes. Must be able to understand and follow specific instructions for recipes Must have a H.S Diploma or equivalent Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units Must be able to work with a group as well as independently Must be able to work in a fast-paced high stress environment Other Skills/Abilities Preferred current ServSafe Certification Preferred 2+ years experience in high volume kitchen setting Ability to lift up to 50 pounds on a regular basis and be on feet for several hours Ability to work non-traditional hours including nights, weekends, and holidays Ability to work in extreme temperature fluctuations and around excessive noise The above description is not all-inclusive and may include other related duties as needed.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionCafe a la C'Art is looking for a full time line cook with a minimum of three years kitchen experience. Individual must be reliable, have basic knife skills, be able to practice sanitation, follow instruction and recipes, complete prep and check lists, and work a line in a fast paced restaurant. Resumes only with references. Job Type: Full-time Shift availability: Day Shift (Preferred) Compensation to be discussed based on experience

Job Description Do you have a passion for cooking? Are you at your best when multi-tasking in a fast paced environment? Do others think of you as a leader? If so, the Canyon's Crown Restaurant And Pub in Tucson, AZ is the place for you! We are looking for one experienced line cook to join our team. We are located on 6958 E Tanque Verde. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Prepare food to order in fast paced kitchen Prep and stock Maintain a clean work area Qualifications Must be a good team player and able to work well in a fast paced kitchen Leadership experience a plus Experience with grill, saute and fryers needed We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. Job Requirements: Previous experience in food preparation required. Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. We use eVerify to confirm U.S. Employment eligibility.