Line cook, prep cook jobs in Tyler, TX - 120 jobs

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact. Here's what sets us apart: Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage. Flexibility and freedom: Paid time off to relax, recharge, and enjoy life. Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to. Savings for your lifestyle: Exclusive employee discounts on the things you need most. Investing in your dreams: Scholarships and educational support to fuel your growth. Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun. When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins. Job Summary: Prepares and cooks food by following basic to complex established recipes. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls. Essential Duties and Responsibilities: Follows established recipes to exact specification of the chef. Ensures prepared foods are consistent in quality, taste, and presentation. Assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays. Adheres to quality control and food safety standards by stocking and rotating prepared foods. Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations. Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person. Promotes product sales through use of suggestive selling initiatives. Knowledge, Skills and Abilities: Basic mathematical skills for the purpose of following recipes. Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven, etc. Ability to read and operate digital equipment, meters, dials, and/or calibrated scales. Ability to learn new systems, methods, or processes. Ability to use precision and non-precision hand tools. Ability to work well with fellow partners and promote a team environment. Ability to effectively communicate (in written and verbal form) with partners and customers. Ability to work flexible schedules including nights, weekends, and holidays. Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible. Must report any potential hazards that cannot be immediately remedied to a supervisor. Education, Experience and Qualifications: Minimum of 18 years of age required. Food Handler certification required. Typically involves on-the-job training. Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy. Physical Demands: Continuously required to use close vision, distance vision, depth perception or the ability to focus. Continuously required to stand or walk. Continuously required to use hands for reaching, touching or handling. Continuously required to talk and hear. Frequently required to use strenuous finger or hand movements. Frequently required to bend, kneel, squat, or stoop. Frequently required to push, pull, maneuver or lift objects up to 40 lbs. Occasionally required to push, pull, maneuver or lift objects up to 75 lbs. Attendance at work is required. Work Context and Environment: Work is generally performed in a retail store. Frequently exposed to hot surfaces. Frequently exposed to extreme cold conditions (non-weather). Frequently exposed to extreme heat conditions (non-weather). Frequently exposed to wet, slippery or damp conditions. Frequently exposed to equipment with sharp blades or edges. Frequently exposed to cleaning agents. Quiet to moderate noise level. Ready to find your place? BGC is “A Career Where You Belong.” Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.

Job DescriptionDescription: Related Titles: Prep Cook; Cook; Line Cook Reports to: Executive Chef . Education and/or Experience • High School diploma or GED. • A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations • Prepares menu items as needed for member or guest service. • Follows all state and local health and food safety regulations. • Follows all safety procedures for operating and cleaning machinery. • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties • Take inventory of all items required for station set-up and determine those items that require preparation. • Prepares items according to standard recipes. • Coordinates and times orders with other kitchen operations. • Requisitions items needed to produce menu items. • Notifies Sous Chef of expected shortages. • Ensures that assigned work areas and equipment are clean and sanitary. • Sets-up, maintains and breaks down prep cook station. • Covers, dates and neatly stores all leftover products that are re-usable. • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. • Closes the kitchen properly using the closing checklist. • Attends kitchen staff meetings and offers suggestions for improvements. • Assists with other duties as assigned by Sous Chef. Requirements: Licenses and Special Requirements • Texas Food Handler Certification Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!

Are you a culinary enthusiast with a passion for leading a team? Roost is looking for a friendly and skilled Team Lead Line Cook to join our vibrant kitchen team! In this role, you'll not only showcase your cooking talents but also inspire and guide your fellow cooks in creating delicious and beautiful dishes that our guests will love. As a Team Lead, you will be instrumental in maintaining a positive kitchen atmosphere while ensuring that our high standards of quality and presentation are met. You will collaborate with the General Manager to oversee daily operations, train new team members, and ensure everything runs smoothly during peak service times. If you enjoy working in a fast-paced, team-oriented environment and have a knack for bringing out the best in others, we would love for you to share your culinary passion with us at Roost! Responsibilities Lead and mentor the kitchen team to deliver outstanding dishes consistently. Prepare and cook menu items, ensuring adherence to recipes and presentation standards. Monitor kitchen inventory and assist in ordering supplies as needed. Maintaining a clean and organized workstation and upholding food safety standards. Assist in training new team members and providing feedback to promote growth. Collaborate with management to improve food quality and operational efficiency. Contribute to a positive and dynamic team environment. Requirements Proven experience as a line cook or in a similar role, with leadership experience preferred. Strong knowledge of culinary techniques and kitchen equipment. Excellent communication and interpersonal skills. Ability to work collaboratively in a team and maintain a positive atmosphere. Strong organizational skills and ability to multitask effectively. Availability to work full-time and various shifts, including evenings and weekends. A passionate love for food and a desire to create a great dining experience for guests.

Prestige Estates Assisted Living & Memory Care - Tyler, TX Position Type: Part-Time / PRN Available Join a Kitchen That Serves with Heart Prestige Estates is hiring a talented and friendly Line Cook to join the growing culinary team in our beautiful senior living community! As a Cook at Prestige Estates, you'll do more than prepare meals - you'll create daily moments of comfort, connection, and joy for our residents. You will prepare fresh, nutritious, and delicious meals for residents, team members, prospective residents, families, and guests. Our culinary team works closely with the Food & Beverage Director to craft everything from traditional comfort foods to unique and exciting menu options - with a strong focus on cooking and baking from scratch. If you are driven by excellence, take pride in your craft, and want a career where your work truly makes a difference every day - we'd love to meet you! What Prestige Estates Offers You Competitive wages Training and opportunities to learn new skills and grow Positive, inclusive work environment where every voice matters Bi-weekly direct deposit OnShift Wallet - access your earned pay before payday OnShift App - consistent scheduling and hours Health, Dental, and Vision Insurance (Full-Time) Basic Life Insurance (Employer Paid) Paid Time Off Discounted Employee Meals What You'll Do Prepare fresh, high-quality meals following established recipes Practice proper food handling and sanitation procedures Set up and break down workstations efficiently Keep all kitchen stations clean, organized, and sanitized Expedite and serve meals in a timely and courteous manner Check food and plate temperatures for proper service Restock food and supplies as needed Assist with overall kitchen operations and teamwork What We're Looking For Positive, team-oriented attitude Passion for cooking and serving others High School Diploma or equivalent (Culinary School a plus) Minimum 3 years experience in a full-service kitchen preparing food from scratch Knowledge of kitchen equipment and knife-handling skills Ability to read and follow recipes Food Handler Card and knowledge of food safety standards Creative culinary skills are a plus Senior Living or healthcare food service experience is a plus - but not required About Prestige Estates Prestige Estates has proudly served seniors in East Texas since 2007. We are the only privately owned and operated Assisted Living and Memory Care community in the region. Because decisions are made on-site, we move quickly and always in the best interest of our residents and team. Our culture is built on compassion, excellence, and family. We provide exceptional care, amenities, and a supportive work environment where both residents and team members thrive. Here, your work matters - and your contributions are valued. Ready to Join Our Family? Apply today and become part of a culinary team that serves with heart. Prestige Estates Assisted Living & Memory Care Tyler, Texas Prestige Estates is an Equal Opportunity Employer. We value diversity and make all employment decisions based on qualifications, merit, and business needs.

Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least sixteen 16 years of age (Except where local or state restricts it) Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid , the brand is committed to safety through programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the “Best in STEM” award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---“The Fun is Baked In”! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Community: The Hamptons Unleash Your Culinary Passion - Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life. Cook Position Highlights: Culinary Mastery: Prepare assigned meals following established recipes and gastronomic standards. Showcase your flair for plating and presentation. Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and kitchen hygiene. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Foster a spirit of collaboration and innovation. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness. Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Regulatory Adherence: Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements. Join Our Culinary Team If You: Have experience as a Cook or Chef in a restaurant or similar setting. Embrace positivity, endurance, and continuous learning. Value quality, creativity, and teamwork. Cook's Perks, Programs, and Benefits: Next Day Pay Access: Financial flexibility to support your life. Work-Life Balance: No late nights, consistent scheduling, generous Paid Time Off. Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts. Referral Rewards: Unlimited employee referral bonuses! Career Growth: Frequent training and promotion opportunities. Continued Learning: Education reimbursement programs. Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more. Awards & Recognition: We are a certified Great Place to Work! Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care. Embrace your passion for cooking and become part of our culinary family. Opportunities for creativity, growth, and success await. Apply now! As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our franchise organization, Net Foods, LLP dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 19 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! Responsibilities of Deli: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold. Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously. Maintain sanitation, health. And safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usual require short preparation time. Read food order slips or receive verbal instruction as to food required by patron, and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies from vendor. Take food and drink orders and receive payment from customers. Able to lift up to 50 lbs. Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees. Ensure that equipment is calibrated and cooking at proper temperature. Benefits of working the Deli area: Growing company with upward mobility 401(k) Bonus Program Paid Vacation Health, Dental, Vision, and Life Insurance

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidelines * Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

Line Cook Location: Longview, TX, 75602 Job Description: We are seeking a skilled and experienced Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ideal candidate will have a passion for cooking, be able to work in a fast-paced environment, and have excellent communication and teamwork skills. Responsibilities: Prepare and cook a variety of dishes according to recipes and standards Ensure that all food is cooked to the appropriate temperature and is of high quality and presentation Maintain a clean and organized kitchen, including proper storage of food and equipment Assist with inventory management and ordering of supplies as needed Collaborate with other kitchen staff to ensure efficient and effective operations Follow all safety and sanitation procedures Requirements: High school diploma or equivalent Proven experience as a Line Cook or similar role Knowledge of cooking techniques and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and teamwork skills Ability to stand for extended periods of time and lift up to 50 pounds Flexibility to work evenings, weekends, and holidays as needed

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. **Dietary and Food Cook** Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services. + Review work orders to determine type and quantities of food to be prepared + Prepare, season, and cook food + Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities + Oversee and coordinate activities of kitchen workers preparing and cooking foods + Plan and review menus + Determine food quantities, labor, and overhead costs **_Qualifications:_** + High School diploma or equivalent + Six months of related experience + Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines + Effective communication skills to manage relationships + Self-motivated and collaborative; a team player + Strong culinary knowledge and a commitment to excellent customer service **_Why Join Us?_** + Full compensation/benefits package for full-time employees. + 401(k) with company match + Paid time off and holiday pay + Complex work adding value to the organization's mission alongside a great team of coworkers + Enjoy job security with nationwide career development and advancement opportunities **We have meaningful work for you - come join our team -** **_Apply Today!_** Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. _As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law._

Job Description Job Title: Cook Job Type: Part-Time Reports To: Manager on Duty We are seeking a skilled and motivated Cook to join our team at Cargo. As a Cook, you will be responsible for preparing high-quality dishes according to recipes and standards while maintaining a clean and organized kitchen. The ideal candidate is passionate about food, works well under pressure, and thrives in a fast-paced environment. Key Responsibilities: Prepare and cook menu items according to recipes and kitchen standards. Ensure all food is cooked and presented properly before serving. Maintain a clean and organized work area, including proper food storage. Always follows food safety and sanitation guidelines. Assist with prep work, including chopping, marinating, and portioning ingredients. Operate kitchen equipment safely and efficiently. Work closely with kitchen staff to ensure smooth service. Assist with inventory management and notify management of low-stock items. Handle special requests and dietary restrictions with care. Support opening and closing kitchen duties as needed. Requirements: Previous cooking experience in a restaurant or similar setting preferred. Knowledge of food safety, sanitation, and kitchen best practices. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Ability to stand for long periods and lift up to 30 pounds. Availability to work evenings, weekends, and holidays as needed. Culinary training or certification is a plus but not required. If you have a passion for cooking and enjoy working in a team-oriented environment, we'd love to have you join us at Cargo! To apply, please visit ****************

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: * Following established food safety guidelines, recipes, standards, and procedures * Maintaining a clean and food-safe environment * Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a team player * Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Country Place Senior Living of Canton Pine is a place where seniors truly feel at home, remain active, and maintain their dignity. Enter any of our residences and you'll sense something special too! Apply today - seeking a Full-Time Lead Cook for our wonderful Residents. Pay is based on experience. Job Benefits: · Working in a safe, modern and intimate facility Qualifications Job Duties: · Oversees food preparation and service staff to ensure all meals are prepared according to the planned menu and that standardized recipes are being followed · Ensures that all foods are prepared using safe methods that will conserve the nutritive value, flavor and appearance, and will be served in an attractive way at the proper temperature · Maintains awareness of all therapeutic diets Job Requirements: A passion for the job and helping others Ability to pass a background check and eligibility for employment Recognition of the needs and concerns of others, and the ability to build relationships with others from different backgrounds Flexibility, adaptability, and a willingness to help where needed Ability to physically meet the demands as needed

As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible for preparing and cooking our mouthwatering wood-fired rotisserie chicken and wholesome dishes. Your culinary expertise, attention to detail, and commitment to delivering high-quality meals will play a significant role in providing our guests with an authentic dining experience that captures the flavors of the American Southwest. Key Responsibilities: Food Preparation: Collaborate with the kitchen team to prepare and assemble menu items, with a primary focus on our signature wood-fired rotisserie chicken. This includes marinating, seasoning, and ensuring that the chicken is cooked to perfection over an open flame. Cooking and Grilling: Execute the cooking and grilling of various dishes following Cowboy Chicken's recipes and guidelines. Ensure that all food is prepared to meet our high-quality standards and taste expectations. Timely Execution: Work efficiently during busy service hours to ensure that orders are prepared and cooked promptly, maintaining smooth kitchen operations and delivering timely meals to our guests. Ingredient Management: Assist in organizing and maintaining the inventory of ingredients, ensuring that all necessary supplies are readily available for food preparation. Quality Control: Monitor the quality of food products at each stage of preparation, ensuring that they meet Cowboy Chicken's standards for taste, appearance, and freshness. Kitchen Organization: Maintain a clean and organized work area, including food stations, equipment, and storage areas. Adhere to proper sanitation practices and food safety guidelines. Collaboration: Coordinate with the kitchen team to ensure smooth communication and teamwork during the preparation and cooking process. Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting to the changing demands of restaurant operations. Compliance: Adhere to all health and safety regulations, as well as Cowboy Chicken's policies and procedures. Qualifications and Skills: Previous experience as a line cook or in a similar food preparation role is preferred, but we welcome individuals with a passion for cooking and a desire to learn. Flexibility to work varying shifts, including evenings, weekends, and holidays, as needed. Benefits: Flexible Scheduling for both AM or PM and Part Time or Full Time No late nights, we close at 9:00pm Competitive Pay Meal benefits PTO available for fulltime employees Health Insurance available for full time employees Employee Referral Program Clear path for career advancement, we promote team members Company Overview: Our signature wood-fired rotisserie chicken is marinated with a special blend of herbs and spices, slow-roasted over an open flame, and served hot and juicy to create an unforgettable dining experience for our guests. At Cowboy Chicken, we use only the finest ingredients and provide exceptional customer service to ensure that every visit is a memorable one. Work schedule Day shift Night shift Weekend availability Benefits Flexible schedule Employee discount Paid training Other

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. Maintains a clean and safe working environment in accordance with established standards and regulations. Essential Functions * Prepares food following department standardized recipes, planned menus, and policies and procedures. * Serves and portions food per department standardized recipes, planned menus, and policies and procedures. * Follows patient diet order when serving food to patients. * Follow standardized menus for patient and cafeteria food preparation. * Makes only authorized changes to the planned menu and records the change according to established policy. * Uses production sheets to direct preparation and quantity of food. * Preparation of food is done to meet established meal times * Prepares and serves food at the proper temperature set forth by the FDA Food Code * Ensures food served to patients has been properly labeled per policy. * Food Receiving, Purchasing, Storing Labels, dates, and stores food (including left-overs) properly according to proper cool-down techniques and established policies. * Takes refrigerator/freezer temperatures twice a day and reports any temperatures out of range immediately to supervisor. Records temperatures on appropriate logs. * Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor/manager. * Ensures that an adequate supply of food, supplies, etc. is available at all times. * Reports inadequate stock levels to the supervisor/manager in a timely manner. * Uses food supplies and equipment in an efficient and economic manner to prevent waste. Safety and Sanitation of Work Environment * Keeps work area clean and uncluttered during preparation and service of food. * Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals. * Performs duties using proper infection control techniques and using protective equipment as needed. * Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing * Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log. * Reports any problems with proper water temperature or sanitizer immediately to supervisor. * Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards. * Operates equipment according to manufacturer and supervisory direction. * Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards. * Reports all equipment problems immediately to supervisor. * Maintains the security of the department. * Performs all duties using proper safety and sanitation techniques and wearing proper PPE. * Menu Management (perform these duties if designated by supervisor) * Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record. * Pass selective menus to patients assisting the patient with completion if needed. * Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets. Other * Works cooperatively as a team member with co-workers in all departments of the Hospital. * Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. * Assumes the leadership in the kitchen when assigned by supervisor. * Participates in the hospital's Performance Improvement program by collecting quality data when assigned by Supervisor. * Participates in the survey process; honestly answers questions asked by surveyors. * Participates in corrective action plan as directed by Supervisor. Knowledge/Skills/Abilities/Expectations * Knowledge of therapeutic diets and texture / liquid modification * Knowledge of safe food handling * Knowledge of federal, state, and city food codes and regulations * Knowledge of Kindred Nutrition & Culinary Services policies and procedures * Skilled in quantity cooking * Ability to communicate effectively with patients and their family members, and at all levels of the organization with excellent oral and written communication and interpersonal skills * Ability to be accurate, concise, and detail oriented. * Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system. * Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adult, and geriatric patients as appropriate to the patient population. Must read, write and speak fluent English. * Must have good and regular attendance. * Approximate percent of time required to travel: 0% * Performs other related duties as assigned. Qualifications Education * High School Diploma Licenses/Certifications * Food Protection Manager's Certification from an accredited ANSI-CFP program; completion required within 90 days of hire. * ServSafe strongly preferred Experience * One year's experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.) * Full understanding of therapeutic diets preferred. * NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.