Line cook, prep cook jobs in West Virginia - 199 jobs

Job Details Description Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #INPLYR

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 8.75 - 14.75 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description CONCESSIONS LINE COOK - Highlands Sports Complex Sports Facilities Management, LLC DEPARTMENT: FOOD & BEVERAGE REPORTS TO: DIRECTOR OF OPERATIONS STATUS: PART-TIME ABOUT THE COMPANY: Highlands Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Triadelphia, WV. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Highlands Sports Complex is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Cook and prepare food Serves food in proper pre-determined portion sizes and at the correct temperature Maintains appearance of all equipment and serving counters Maintains inventory in the stock room Cleans kitchen area before and after business hours Scrubs, sanitizes, and stores pots and pans, utensils, and dishes Performs other related duties as required MINIMUM QUALIFICATIONS: Must have cooking experience, fast paced kitchen experience Must have Food Handling Certifications or be able to get them without any issues Understand and follow both oral and written instructions Must be available on weekends, nights, and some weekdays Must be able to work independently with minimal supervision Effective time management skills Prior experience in food industry preferred WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift up to 40 pounds Able to tolerate extreme temperatures Significant standing, walking, lifting, carrying, pushing, and/or pulling Job Posted by ApplicantPro

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development The Line Cook will be responsible for preparing food items in accordance with the restaurant's menu and recipes, ensuring that food is prepared promptly, and that quality and presentation standards are met. Duties/Responsibilities: Prepare food items according to the restaurant's recipes. Ensure that food is cooked to the right temperature and in a timely manner. Keep a clean and organized work area including daily cleaning and deep cleaning duties. Follow the required food safety standards and regulations. Assist with inventory control and ordering supplies as needed. Contribute to developing new menu items and specials. Work collaboratively with the kitchen team to ensure that guest orders are fulfilled promptly. Required Skills/Abilities: Minimum of 1 year of experience in a similar role, preferably in an Italian restaurant. Must be able to multi-task in a high-pressure environment. Strong communication skills and the ability to work well in a team environment. Knowledge of food safety and sanitation practices. Availability to work a flexible schedule, including nights, weekends, and holidays. Culinary degree or certificate is a plus. Physical Requirements: Prolonged periods standing and preparing food. Must be able to lift at least 50 pounds. Supervisory Responsibilities: None. Compensation: $14.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service. Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

🔥 Now Hiring: Full-Time Evening Line Cook 📍 Smokin' J's Rib and Brewhouse 💰 Starting at $15/hour | Immediate Start About the Job: Smokin' J's Rib and Brewhouse is looking for a full-time Line Cook to join our kitchen crew. If you're reliable, ready to work, and passionate about good food, we want to hear from you. We're hiring immediately! Position Details: Pay: Starting at $15/hour, paid by direct deposit only (no paper checks) Hours: Shifts typically vary hours from 12 PM - 12 AM (may go until 2 AM on occasion) Position Type: Full-Time Staff Meals: Free during training 50% off after training Start Date: ASAP Full availability preferred (evenings, weekends, and some holidays) Responsibilities: Prepare and cook menu items to order quickly and accurately Keep a clean and organized station throughout your shift Follow all food safety and sanitation standards Assist with prep work, restocking, and cleaning Work well with teammates in a fast-paced kitchen Requirements: Prior kitchen or line cook experience is a plus - but we will train the right person Must be 18+ and eligible to work in the U.S. Must accept direct deposit for payment Able to lift up to 50 lbs and work on your feet for long shifts Dependable, on-time, and ready to work under pressure How to Apply: Apply online or in person at Smokin' J's Rib and Brewhouse. If applying in person, ask to speak to the Kitchen Manager about scheduling an interview. View all jobs at this company

Job Title: Hotel Line Cook Location: Blennerhassett Hotel and Spa 320 Market Street, Parkersburg, WV 26101 Job Type: Full-Time/Part-Time Job Summary: We are looking for a skilled and efficient Line Cook to join our hotel restaurant team. The ideal candidate will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring smooth kitchen operations. Key Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain a clean and organized kitchen workspace. Ensure food quality, presentation, and portion control. Follow all food safety and sanitation guidelines. Assist with inventory management and stocking supplies. Work efficiently in a fast-paced environment. Collaborate with kitchen staff to ensure timely service. Required Skills & Qualifications: Customer service-oriented with a positive attitude. Efficient and responsive in a high-pressure kitchen setting. Previous line cook experience preferred. Knowledge of food preparation techniques and kitchen operations. Ability to multitask and work as part of a team. High school diploma or equivalent. Benefits: Employee discounts on hotel and restaurant services Opportunities for career growth If you have a passion for cooking and delivering great meals, we'd love to hear from you! Apply today.

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RESPONSIBILITIES: Set up stations and collect all necessary misenplais to prepare menu for service Weigh and measure ingredients for cooking Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items Prepare sauces and garnishes for allocated station Cover, date and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Ensure the correct temperature of food Taste all food items for quality before serving Use food preparation tools in accordance with manufactures instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain an organized and sanitized work area at all times Constantly use safe and hygienic food handling practices Return dirty food preparation utensils to the appropriate areas Assist staff with other duties as assigned by kitchen manager Sanitize refrigerators and storerooms Operate and maintain all kinds of kitchen appliances Perform record keeping and reports generation duties Order and take delivery of food and supplies Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager Maintain outstanding working relationships with staff, guests and supervisors Performs other duties as assigned, requested or deemed necessary by management JOB QUALIFICATIONS: High School graduate or equivalent vocational training Strong written and verbal communication skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Punctuality and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Proper food safety training and certification as described by law Ability to lift 60 lbs and stand for long periods of time High level of professionalism

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefit PTO Competitive Pay Ongoing Training and Career Development Responsibilities Prepare or direct preparation of food served using established production procedures Determine amount and type of food and supplies required using production systems Learn menus, recipes, preparation, and presentation. Comply with established sanitation standards, personal hygiene, and health standards Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Other duties as assigned by Restaurant Manager Must work weekends and some holidays Qualifications High School Diploma or GED preferred Minimum 1-year experience cooking at a restaurant or full-service hotel Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Line Cook Job Summary: The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards. Benefits for our Line Cooks: Competitive Pay Medical and Dental Insurance offered PTO 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Food/Activity Discount on Property! Ongoing Training and Career Development Line Cook Responsibilities: Maintains a safe, clean and organized work station. Maintain quality of products and services to ensure food quality Prepares all food items according to recipes/direction, guest specifications, and inspects the food quality for consistency Prepares daily requisitions for supplies and food items for production. Store food properly and monitor the age and condition of the food products in order to maintain the highest quality. Must work weekends and some holidays Qualifications: High School graduate/GED or equivalent vocational training Ability to perform assigned duties with attention to detail, speed, and accuracy Interpersonal skills and the ability to work well with co-workers and the public. Ability to lift 60 lbs and stand for long periods of time About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Responsibilities: - Prepare and cook meals according to the menu and dietary requirements - Follow food service standards and procedures to maintain a clean and safe kitchen environment - Handle food properly to ensure freshness and quality - Adhere to food safety guidelines and regulations - Help with inventory management and ordering supplies - Use knives and other kitchen tools effectively and safely - Assist in food preparation as needed Experience: - Previous experience as a line cook in a restaurant or similar setting is preferred - Knowledge of food preparation techniques and cooking methods - Understanding of food handling and safety practices - Ability to work in a fast-paced environment while maintaining attention to detail If you have a passion for food, enjoy working in a team-oriented environment, and have the skills necessary to excel as a line cook, we would love to hear from you. Join our team and contribute to creating delicious meals for our customers. Apply now! Job Types: Full-time, Part-time We use eVerify to confirm U.S. Employment eligibility.

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

If you have kitchen experience, love food and people, or like feeling accomplished at the end of your work day, join our Popeyes Team. Our Cooks are all about frying up delicious Louisiana food for our guests. We take food and quality seriously, but have fun serving it too. Our Cooks enjoy working in fast paced environments and are great at keeping up with our guest demand. We are all committed to collaborating as a team and energized by the opportunity to learn, grow, and explore our own potential. Essential Duties and Responsibilities Holds self accountable to meet performance expectations Maintains regular and consistent attendance and punctuality Works the batter fry line to cook chicken, tenders, fillets and all products Keeps a clean work area by wiping down, sanitizing, sweeping, taking out trash, etc. Helps entire store by organizing and putting away inventory on truck delivery days Preps and seasons product for forecasted use as necessary Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Requirements: Must be at least eighteen (18) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with coworkers Physical Demands Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds Consistently handle product preparation Consistently kneel and follow proper lifting procedures Frequently stoop and pick up supplies and trash Consistently push to open and close door to store and storage shed as well as cooler and freezers Consistently lifts for product preparation, stocking and inventory Benefits: Employee meal Employee discount Flexible schedule Supplemental pay Tips Benefits Employee discount

Join Our Team as a Line Cook/Driver at Fat Angelo's Pizza! Are you passionate about pizza and enjoy being on the move? Fat Angelo's Pizza in Bridgeport, WV, is looking for a dependable and hardworking individual to join our team as a Line Cook/Driver. If you're ready to be part of a team that serves up delicious food and spreads smiles, we'd love to hear from you! About Us At Fat Angelo's Pizza, we pride ourselves on serving up mouthwatering, high-quality pizza and Italian-inspired dishes to our community. We're a local favorite in Bridgeport, WV, known for our friendly service and dedication to great food. When you join our team, you're not just an employee-you're family. What You'll Do As a Line Cook/Driver, you'll play a key role in ensuring our customers enjoy both our food and our service. Your responsibilities will include: - Preparing and cooking menu items to Fat Angelo's quality standards. - Maintaining a clean and organized kitchen workspace. - Safely delivering orders to customers in a timely manner. - Providing excellent customer service both in-store and during deliveries. - Assisting with other tasks as needed to keep operations running smoothly. What We're Looking For We're seeking someone who: - Has a strong work ethic and a positive attitude. - Is reliable, punctual, and enjoys working in a fast-paced environment. - Possesses a valid driver's license and a good driving record. - Is comfortable handling both kitchen duties and delivery responsibilities. - No prior experience is required-we're happy to welcome those who are eager to learn and grow with us! Why Join Fat Angelo's? While we don't offer additional benefits, we can promise you a welcoming environment, a supportive team, and the satisfaction of serving a community that loves what we do. At Fat Angelo's, every day is an opportunity to make someone's day better-whether it's through a perfectly cooked pizza or a friendly delivery. Our Culture At Fat Angelo's Pizza, we value teamwork, dedication, and a genuine love for great food. We believe in creating a workplace where everyone feels valued and enjoys what they do. If you're looking for a job where you can feel like part of a family, this is the place for you. Ready to Join Us? If this sounds like the perfect fit for you, we'd love to hear from you! Apply today and take the first step toward becoming part of the Fat Angelo's team. Let's make great pizza together!

Job Description The Corner Hoagies & Hops in Huntington, WV is looking for multiple line cooks to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

Job Description About Company: At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role in upholding these values. Our Service Philosophy: Guest-Centric Approach: We prioritize the needs and preferences of our guests, ensuring their satisfaction and comfort at every touchpoint. Attention to Detail: Every interaction matters. We strive for excellence by paying attention to the smallest details, from the cleanliness of our facilities to the warmth of our greetings. Proactive Problem Solving: Anticipating and addressing guest concerns before they arise is key to delivering seamless service. Our Hospitality Culture: Empathy and Respect: We treat our guests and colleagues with genuine care and respect, fostering a welcoming and inclusive environment. Team Collaboration: Success is a collective effort. We work together, supporting and uplifting each other to achieve our common goals. Continuous Improvement: We are committed to learning and growing. Regular training and feedback help us enhance our skills and stay ahead in the industry. Joining The Resort at Glade Springs means becoming part of a family that values dedication, passion, and a positive attitude. We look forward to welcoming you and working together to create unforgettable experiences for our guests. Associates enjoy great benefits including discounted golf, retail and food as well as access to our fitness center and indoor pool! About the Role: Assist culinary staff in meeting daily operation goals by preparing quality products for guest's consumption and enjoyment. Ensure that all food is properly flavored and cooked in a timely manner while maintaining a safe and sanitary work environment for all associates. Other duties include food preparation, meat and seafood fabrication, sautéing, grilling and frying of food. ESSENTIAL JOB FUNCTIONS: Include the following, but other duties may be assigned. Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "Clean as You Go" policy. Ensure compliance with local and state regulations. Ensure that all work stations at the beginning and end of each shift are adequately set-up or broken down for all meal periods. Coordinate this responsibility with all supervisors and cooks. Constantly spot check employees while on company time and constantly check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards. Perform as expeditor during peak meal periods. Assist in total food production effort and assures standards are being met Each Associate is expected to carry out all reasonable requests by management which the Associate is capable of performing. Assist Chef and in maintaining budgeted food, labor and controllable costs in achieving profits. Assigns preparation levels based on projected business forecast. Indicates plan to work out any leftovers and dead items. Regular and reliable attendance. Attend scheduled training seminars and department meetings. Incorporates safe work practices in job performance. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Maintains a favorable working relationship with all other company associates and purveyors to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a professional standard at Glade Springs to include but not limited to: appearance, verbal discussions, written correspondence and interactions with members, associates and guests. Does not discuss confidential items with fellow associates or work-related issues with members or guests. Other tasks as assigned by the Chef. Disclaimer: The above statements are intended to describe the general nature of the work being performed. They are not intended to be construed as an exhaustive list of all reasonable assignments, responsibilities, duties and skills required of personnel so classified. QUALIFICATION STANDARDS: Education and Experience: Good communication skills Professional demeanor. Ability to function and be flexible in a changing environment. Demonstrates safe work habits. Current food safety certification. Must be able to read, write and speak English. Prior experience or training in supervising is preferred but not required. Willingness to work and be a part of a team is essential. Must have a flexible schedule: weekends, holidays and nights will be required. Physical Abilities: The physical abilities described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Stand or walk while cooking or supervising. Frequently stands, walks, talks, hears, tastes, smells, uses hands to finger, feel or handle, reaches with hands and arms. Repeat movements over and over. Occasionally stoops, kneels, crouches or crawls. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

We are looking for a dependable individual to add to our team! Minimum of 2 years previous experience required (broiler, fry, and sautee).

Responsible for the quality, quantity and timeliness of the day's meal production. Prepares food in accordance with the recipes, standards, and procedures under strict sanitary conditions. * Responsible for the timely, accurate production of assigned dishes. * Work in assigned area and remain in that area throughout shift. * Produce sweet and savory baked goods to the standards set by executive chef/managers. * Ensures the quality of food produced and maintains the quality and quantity of food throughout the service period utilizing production sheets. * Maintains open lines of communication with other associates; e.g., line servers, concerning specific information about food items. * Makes sure all food items are property stored and dated. * Follows all HACCP guidelines utilizing leftovers. * Follow cleaning schedules and using the "clean-as-you-go" techniques. * Maintains an open line of communication with management, informing them of needed products and supplies. * Follows the uniform dress code and maintains proper personal hygiene. * Support other culinary areas as time and business volume demands. * Performs other duties as assigned by management. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * ServeSafe certification obtained within six months of employment. Additional certifications required by federal, state and/or local regulations. * Ability to multi-task. * Must be able to read and write, use simple math, follow and give oral and written instructions. * Must be able to follow a recipe in detail. * Ability to communicate effectively. PHYSICAL DEMANDS: The physical demands include: * Standing and/or walking 100 percent of the time * Occasionally lifting 50 pounds * Frequently lifting 20 pounds To Apply Please complete the application here and email to ***************. Applications are also available in the Office of Human Resources, Liberal Arts Building, Room 203.

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Smokin' J's Rib and Brew House is seeking a dedicated and skilled Morning Line Cook to join our team. As a morning line cook, you'll be responsible for preparing and cooking high-quality dishes to kickstart the day's service. If you have a passion for culinary excellence, thrive in a fast-paced environment, and enjoy being part of a collaborative team, we'd love to hear from you! View all jobs at this company