Line cook jobs in Reading, PA - 340 jobs

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Prep Cook, Cook, Restaurant

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Grill Cook Responsibilities: Responsible for preparing each order by following company recipes, carryout procedures, and plating standards Ensures proper food handling and sanitation procedures are followed Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book Works with approved cooking equipment and cooking methods to deliver high quality meals Responsible for practicing and upholding health and sanitation standards Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures Must maintain high standards of quality and appearance for all food prepared and served Prioritizes food preparation so that all items for check are finished at the same time Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment May be asked to assist in other job categories as well All other duties as assigned To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Knowledge: • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant • Relies on experience and good judgment to plan and accomplish goals • Detail oriented with the ability to multi-task • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience: • 0-2 years related experience Physical Requirements: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. While performing the duties of this job you will regularly be required to: • Stand for entire shift and walk for long periods of time without rest or sitting down • Push, lift, carry and transfer up to 50 pounds • Reach with hands • Use hands to finger, handle, or feel objects, tools, or controls • Bend and stoop • Can taste and smell • Verbally communicate with others • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

1525 Manheim Pike Lancaster, PA 17601 Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc. No experience necessary

Do you want to make a difference in the life of a senior? Providence Place at the Collegeville Inn is seeking to recruit a motivated individual ready to join our Dining Team! The part time Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. *Part Time Position: 11:00 am - 7:30 pm Starting at $16-$17 an hour EOW/EOH Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

$1,500 sign-on bonus Brookside Country Club in Macungie, Pennsylvania, is currently seeking candidates to join our culinary team. Part-time and full-time positions available. We are looking for motivated, dependable candidates, with solid, fundamental cooking skills who have a positive, team-oriented attitude. Duties: · Operate and maintain equipment properly · Breakdown and clean station daily · Proper rotation of products and stock · Complete prep work as assigned · Communicate effectively with service staff, kitchen staff, and managers · Follow and prepare recipes as required · Adhere to all kitchen and ServSafe policies for food handling Qualifications: · Must be over 18 years of age · Must be able to lift 40 pounds and stand for long periods · Must have a MINIMUM of 1 year of previous cooking experience · Some weekends and holidays are required Job Types: Part-time, Full-time Pay: $15.00 - $22.00 per hour Benefits: 401(k) 401(k) matching Disability insurance Health insurance Paid time off Vision insurance Experience level: 1 year Restaurant type: Fine dining restaurant Weekly day range: Monday to Friday Weekend availability Work Location: In person

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Industry-leading compensation 50% off employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and real career growth opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 18 years old or older Salary Description $18.00 - $25.00 per hour

Job Description We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to daily prep list at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Ron Jaworski's Downingtown Country Club has been a staple in Chester County as the premier golf, event, restaurant, and wedding venue for more than 4 decades. We are seeking a seasoned, professional line cook who is eager to grow with our team. You must be able to maintain a positive work atmosphere and thrive in high-volume / pressure situations. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. We are passionate about creating memorable experiences for all our guests while leading the pack and driving change. So, whether you love golf, events, or delicious food, apply below to use your talent and skills to bring smiles to our guests faces. As a line cook, you will be responsible for: Utilizing your culinary talents to prepare, prep and cook great tasting menu items according to established restaurant recipes and menu plans within food service operations. Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques. Collaborates effectively with fellow kitchen/restaurant staff and front of house team members to ensure timely and accurate order fulfillment Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. What you Have… Proven experience in high volume kitchen and restaurant 1+ years of previous experience preferred Strong knowledge of food handling practices and safety regulations. Familiarity with kitchen/restaurant equipment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Passion for cooking and commitment to delivering exceptional culinary experiences. What We Offer/Benefits: Employee Discounts Employee Golf Privileges Opportunities for Growth within the Organization Pay: $16 - $24 per hour based on experience Visit us at *********************** to learn more and apply!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$15.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that is serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosts an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosted an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. * Prepares hot and cold foods following company recipes and portioning requirements. * Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. * Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Previous cook or prep cook experience * Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations * ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Come join one of the fastest-growing hospitality companies in central Pennsylvania! TFB Hospitality is hiring experienced line cooks for its event and studio catering operation in Lancaster and Lititz, PA. Our second sister kitchen is brand new, located on the 3rd floor of Annie Baileys in the heart of downtown Lancaster, PA (one of our 3 TFB Hospitality family of restaurants/bars)! The position is a full-time position. (Full-time 30-40 hours per week) Rate: Beginning at $18.00 /hr *compensation based on experience*Approx. 4-5 shifts per week Responsibilities:-Set-up and tear-down of workstations-Preparing and stocking any ingredients necessary for the shift-Preparing menu items in cooperation with the rest of the kitchen staff-Following and maintaining food safety protocols Requirements:-1+ years of experience-Ability to lift 30 lbs-Must be have flexible availability-Must have reliable transportation-Must be at least 18 years of age Compensation: $18.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

AT ROSALIE What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! Rosalie is a part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean. Salary/Benefits Hourly rate $17-21/hour with great room for ADVANCEMENT! Direct deposit Premium PPO health and dental insurance through Independence Blue Cross Short-term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard

Job Details Description Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #INPLYR

Job Description We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Maintaining a clean and organized work area Preparing and cooking food, especially grilled items Ensure food is cooked to the correct doneness and temperature Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

• Food preparation specific to our standards, recipes and individual stations. • Properly handling, rotating, storing and prepping all foods. • Cooking food to our standards and within our 10-15 min ticket times. • Writing and managing daily prep lists with other Team Members. • Keeping a neat, clean & organized station, and maintaining that throughout the entire Kitchen. • Set up & breakdown of station, and entire Kitchen.

Description: Moe's Southwest Grill Lititz, PA Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standard and display professionalism at all times •Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls and floors. • Ensure personal appearance meets company standard and display professionalism at all times. • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online Requirements:

Moe's Southwest Grill Wyomissing, PA Full-time and Part-time Job highlights Responsibilities •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standard and display professionalism at all times •Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Benefits •Fun & Flexible Work Environment •Salary + Bonus •Flexible Schedule •Paid Vacation •Health Insurance Job description NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls and floors. • Ensure personal appearance meets company standard and display professionalism at all times. • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance.

Description: Moe's Southwest Grill Wyomissing, PA Full-time and Part-time Job highlights Responsibilities •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standard and display professionalism at all times •Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Benefits •Fun & Flexible Work Environment •Salary + Bonus •Flexible Schedule •Paid Vacation •Health Insurance Job description NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls and floors. • Ensure personal appearance meets company standard and display professionalism at all times. • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Requirements:

Responsive recruiter Benefits: Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Profit sharing Training & development Join the CoffeeCo Culinary Team: Become a Short Order Cook! Who We AreAt CoffeeCo, we're more than just coffee-we're about crafting incredible culinary experiences that leave a lasting impression. Whether it's a perfectly brewed espresso or a delicious made-to-order meal, we take pride in delivering quality, flavor, and hospitality in every bite and sip. We're looking for a skilled and passionate Short Order Cook to join our team and help create memorable meals for our guests. If you thrive in a fast-paced, team-oriented kitchen and love bringing fresh ingredients to life, we want to hear from you! What You'll Do Cook with Passion & Precision - Prepare and cook a variety of dishes quickly and consistently, following our recipes and quality standards. Keep it Fresh & Clean - Maintain a well-organized kitchen, follow food safety guidelines, and ensure a clean work environment. Collaborate with the Team - Work closely with fellow cooks and servers to keep service smooth and efficient. Bring Ideas to the Table - Have a great idea for a new special? We love creativity and welcome input on seasonal dishes and menu enhancements. Stay Organized & Efficient - Monitor inventory, assist with orders, and help minimize waste while keeping quality high. Adapt & Grow - Be flexible in the kitchen, stepping into different stations as needed and learning new skills along the way. What We're Looking For ✅ Previous experience as a cook or in a fast-paced kitchen is a plus-but we're open to training passionate individuals. ✅ A love for cooking and a dedication to high-quality food and presentation. ✅ Strong knowledge of culinary techniques, food safety, and kitchen operations. ✅ Ability to work efficiently under pressure while maintaining attention to detail. ✅ Team player mentality-our kitchen thrives on communication and collaboration. ✅ Flexibility to work early mornings, evenings, weekends, and holidays as needed. Perks & Benefits: Competitive Pay - Includes tips and busy-day bonuses paid weekly! Growth Opportunities - We promote from within and support your professional development. Medical & Dental Insurance - Available for full-time employees. Paid Holidays - For full-time team members. Free Shift Meals & Employee Discounts - Enjoy delicious coffee and café fare! A Supportive & Inclusive Team - We respect and value every team member. Ongoing Training & Skill Development - Expand your culinary expertise and grow with us! Why CoffeeCo?At CoffeeCo, we live by our core values: Honesty - We are honest with our words and actions Impact - We make a positive impact on our guests, teammates, and community. Team - We are one team constantly learning and working together to create an outstanding environment. Respect - We treat everyone with dignity and respect - our guests, teammates, and community. Integrity - We do the right thing even when no one is looking. Ready to Join? Apply Today! If you're ready to bring your culinary talents to a team that values passion, teamwork, and great food, we'd love to hear from you! Apply now and become part of the CoffeeCo family. Compensation: $16.00 - $24.00 per hour Want a job where you're valued, supported, and can grow? At CoffeeCo, you'll get competitive pay, flexible schedules, and leadership training in a positive, team-focused environment. No experience? We'll train you. Plus, you'll be part of a company that gives back to the community. If you're reliable, hardworking, and ready to love where you work, apply today!