Line cook jobs in Scarborough, ME - 118 jobs

Job Description Rivalries Falmouth is looking for a Full or Part-time Line Cook going into our long busy season. We have a solid, hardworking kitchen crew that is looking to welcome someone new aboard to round out our staff! Our kitchen is spacious and still looks new. We are consistently busy year round which means consistent hours and job security. It's a fun yet challenging work environment. Cooking experience is great but we are certainly willing to train someone looking to get into the industry! $20 - $25 hour, depending upon experience Competitive pay (depending upon experience/skillset) Flexible work schedules (full or part-time hours including a 4 day work week option) Free parking Free shift meal 50% discount on meals/drinks when not working Employer matching Simple IRA plan Supportive management team We are a locally owned business that values our staff by placing a strong emphasis on teamwork in a fun and supportive environment. ********************** "Rivalries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by law.”

Fun. Flexibility. Growth. Find it all at House of Pizza! Are you passionate about food, love working in a fast-paced environment, and have a knack for creating delicious dishes? Then House of Pizza is the place for you! We're looking for energetic and positive cooks to join our growing team. As a Cook, you will: Prepare amazing food using our tried-and-true recipes. Wow our guests with your culinary skills and attention to detail. Maintain a sparkling clean and organized workstation. Be a team player and support your fellow kitchen crew. Why You'll Love Working Here: Great Pay: $17.00 - $20.00 per hour, plus tips! (Tips average an extra $2-$3 per hour) Flexible Schedules: Full-time and part-time positions available to fit your lifestyle. Growth Opportunities: We love to promote from within! Overtime Available: Earn extra cash when you want it. Fun and Supportive Team: Work with awesome people who love what they do. We're looking for someone who is: Passionate about food and cooking A team player with a positive attitude Able to thrive in a fast-paced environment Committed to maintaining high standards of cleanliness Think you'd be a great fit? Apply today! Job Types: Full-time, Part-time

Job Description 18-22/hr includes monthly bonuses The Yard in Portland, ME is looking for one line cook to join our 15 person strong team. We are located on 82 Hanover St. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Sous Chefs before leaving. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. ring two years of culinary training or related kitchen experience Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Pleasant Mountain is now hiring Line Cooks to join our Food and Beverage department. Previous kitchen experience is preferred. Hours and work location within our rski area may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! Responsibilities: Prepare food according to food handling guidelines and cooking procedures Measure and mix ingredients according to recipe or use record to prepare and prep food items Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team Possess knowledge and become familiar with all kitchen equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking Plate and proportion food and maintain consistency according to presentation specifications, using records or specs Label, date and rotate all stored food Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Set against the stunning backdrop of the Kennebunk River, The Boathouse Restaurant is a beloved waterfront destination known for its vibrant atmosphere, fresh coastal cuisine, and exceptional service. We're looking for a dedicated and passionate Line Cook to join our culinary team and help prepare high-quality dishes that reflect our commitment to excellence, creativity, and guest satisfaction. As part of the Kennebunkport Resort Collection, The Boathouse offers year-round service with seasonal adjustments, operating seven days a week for lunch and dinner. This is a unique opportunity to join a highly respected hospitality brand and grow your culinary career in a fast-paced, guest-focused environment. Job Summary: Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product freshness and rotate out old products based on a schedule created by the restaurant Work with a team of cooks to do portion prep work for other shifts when needed Prepare basic components of each dish on our menu using our proven recipes Demonstrates strong organizational, multi-tasking, and communication skills Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: Minimum of 2 years working in a culinary position Ability to multitask with strong time management and organizational skills Ability to work on your feet for eight hours or more a day Must be able to lift at least 40 pounds at a time on a regular basis High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. KRC is proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees. Employer-subsidized medical, dental, and vision insurance Company-funded $25K in complimentary life insurance and $1K/mo. in disability Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Additional Health & Wellness benefits including prescription and gym membership discounts Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals Flexible and understanding work-life equality Family Matters Program of 3+ months paid parental leave for new parents 401k employer match, up to 4% of salary Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations Gold Card annual complimentary restaurant allowance for managers Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including training and tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Set against the stunning backdrop of the Kennebunk River, The Boathouse Restaurant is a beloved waterfront destination known for its vibrant atmosphere, fresh coastal cuisine, and exceptional service. We're looking for a dedicated and passionate Line Cook to join our culinary team and help prepare high-quality dishes that reflect our commitment to excellence, creativity, and guest satisfaction. As part of the Kennebunkport Resort Collection, The Boathouse offers year-round service with seasonal adjustments, operating seven days a week for lunch and dinner. This is a unique opportunity to join a highly respected hospitality brand and grow your culinary career in a fast-paced, guest-focused environment. Job Summary: * Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards * Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen * Monitor product freshness and rotate out old products based on a schedule created by the restaurant * Work with a team of cooks to do portion prep work for other shifts when needed * Prepare basic components of each dish on our menu using our proven recipes * Demonstrates strong organizational, multi-tasking, and communication skills * Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: * Minimum of 2 years working in a culinary position * Ability to multitask with strong time management and organizational skills * Ability to work on your feet for eight hours or more a day * Must be able to lift at least 40 pounds at a time on a regular basis * High level of professionalism * Comfortable working with a team in a fast-paced kitchen environment * Excellent verbal communication and organization skills About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. KRC is proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees. * Employer-subsidized medical, dental, and vision insurance * Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options * Additional Health & Wellness benefits including prescription and gym membership discounts * Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals * Flexible and understanding work-life equality * Family Matters Program of 3+ months paid parental leave for new parents * 401k employer match, up to 4% of salary * Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments * Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations * Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations * Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from New England Inn & Resort Association partners * Pathways for growth and professional development including training and tuition reimbursement * Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and managerial roles * Supportive, open workplace culture * Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Come work with us at the Thirsty Moose Taphouse in Dover, NH! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen! We are in need of line cooks, and pizza makers for a busy kitchen. This position can be full or part time. Experience in a high volume kitchen is preferred and reliable transportation is a must. Line Cooks and Pizza Makers Skills and Qualifications: 18 years of age or older One year of cooking experience is preferred ; however, we are willing to train the right person. Strong organization and active listening skills. The ability to work on your feet for most of the day and lift 30 pounds. Exceptional time management skills. Pay depends on experience. We offer heath, vision, and dental insurance as well as a 401K plan for full time employees. Free employee meals while on shift, 50% off employee discount and 25% off at sister locations. View all jobs at this company

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for guests. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Rosa Restaurant on State Street in Portsmouth is looking for line cooks !! House made, rustic Italian cuisine, served up nightly! Want to learn how to make pasta? Fresh Italian sausages? Mike's signature meatballs? This is the opportunity for you!! Rosa Restaurant of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Portsmouth location. Are you ready to work? Do you want to be part of a busy and fun summer environment? Are you someone who takes pride in their hard work? If so, please keep reading! Experienced line cooks can earn $21-24 per hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 4-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today! ABOUT MICHAEL TIMOTHY'S DINING GROUP We are a dining group that manages full-service restaurants throughout the state of New Hampshire and now in Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafes. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. A DAY IN THE LIFE OF A LINE COOK As our Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love! QUALIFICATIONS OF A LINE COOK Experience working in a commercial kitchen Able to work nights and weekends Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Line Cook job! WORK SCHEDULE Encouraging a positive work/life balance, we offer 4-5-day workweek schedules, comprised of mostly nights. ARE YOU READY TO JOIN OUR DINING TEAM? If you feel you'd be perfect as our Line Cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you! Location: 03801 Job Posted by ApplicantPro

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Common Man Roadside is HIRING line cooks for our Portsmouth location! Open availability and flexibility with scheduling desired. Nights and weekends needed. **Starting rate for full-time cooks is $19/hour** Actual pay rate dependent on experience. No experience necessary, we will train the right person! Cooks are responsible for knowledgeable execution of menu items at each station to deliver consistent orders to our guests every time. Cooks also prep and stock their stations and keep the back of the house clean and stocked. Let us tell you what sets US apart in the Uncommon Family: Flexible hours and schedules, full-time or part-time Opportunities for career development No experience necessary, we will train the right individuals FREE shift meals, and discounts at our locations and affiliates Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match Paid volunteer hours so you can DO GOOD for your community Employee referral bonus and incentive bonuses

Come work in a fun, fast pace atmosphere. Competitive PayFood truck and catering opportunities. Training available! Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements Multitasking while in fast paced environment Willing to learn All other duties as assigned Ideal Candidate Will: Be able to work efficiently and quickly Have reliable transportation Must have weekend availability What Is In It for You?: Competitive wages Opportunity for advancement Our quickly growing company is always on the lookout for future leaders with career goals Earn additional income by working with our catering department/FoodTruck events View all jobs at this company

Job DescriptionBenefits: 401(k) Employee discounts Free food & snacks Paid time off 401(k) matching Company parties Competitive salary Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented LINE COOK to join our team. In this role, you will work closely with the Executive Chef and his team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that wow, we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit coordinate all food preparation and presentation Maintain appropriate levels of inventory in your station Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure

Job Description The Assistant Cook supports the Head Cook in preparing and serving nutritious, well-balanced meals and snacks for children enrolled at Great Bay Kids. This role plays a key part in ensuring that all food preparation and kitchen operations comply with health, safety, and licensing standards. The Assistant Cook works closely with the Head Cook and childcare staff to deliver meals on schedule, maintain a clean and organized kitchen, and contribute to a positive and enjoyable dining experience for children. This position is currently for our Pease Location. Duties ·Deliver meals to classrooms and pick up dishes when mealtimes are finished. ·Wash, sanitize, and properly store dishes, utensils, and kitchen equipment. ·Maintain a clean and organized kitchen, ensuring compliance with health and sanitation standards. ·Support with food inventory, storage, and rotation of supplies. ·Step in to fulfill Head Cook responsibilities in their absence, ensuring meal service continues without interruption. ·Collaborate with childcare staff to accommodate food allergies, dietary restrictions, and special requests. ·Assist the Head Cook in preparing and serving daily meals and snacks in accordance with menus, nutritional guidelines, and food safety regulations. ·Assist with planning and preparation for special events or celebrations involving meals/snacks. Requirements ·Previous experience in food preparation or kitchen support, preferably in a childcare, school, or similar setting. ·Knowledge of safe food handling, sanitation, and storage practices. ·Ability to lift, carry, and transport food and supplies. ·Strong organizational and teamwork skills. ·Flexibility to adapt to changing needs in a childcare environment. . Will pass a state and federal background check ·Food safety certification (or willingness to obtain). Nice To Haves Serv Safe Certification First Aid and CPR Benefits Full Time Employees Affordable Medical, Dental, Vision are available on the 1st of the month after your first 30 days of employment. Employer paid Short Term Disability Life Insurance. Vacation and Sick Time earned on the 1st of the month after your first 30 days of employment. 403(b) Retirement Plan for all employees that work 20+ hours a week. Discounts on childcare tuition rates (based on availability) Enjoy 8 paid holidays a year Staff Appreciation Weeks - a fun filled week of celebration our staff! 3 Program Development Days Access to Educational Grants SELA discounts on auto, electricity, phone, fuel, etc. All Employees Employees who work 15+ hours accrue vacation and sick time, starting 1st of the month after your first 30 days of employment. Enjoy 8 paid holidays a year if scheduled to work on the day the holiday falls! Staff Appreciation Weeks - a fun filled week of celebrating our staff! 3 Program Development Days Fun Family like atmosphere Access to Educational Grants Half hour paid lunch (if working over 6 hours) SELA discounts on auto, electricity, phone, fuel etc. About Us Great Bay Kids is a non-profit organization dedicated to providing quality early childhood education and school age enrichment programs for children. Our early education facilities are located in Exeter and Portsmouth, NH with school age programs offered in Exeter and Portsmouth (Summer only).

Rivalries Falmouth is looking for a Full or Part-time Line Cook going into our long busy season. We have a solid, hardworking kitchen crew that is looking to welcome someone new aboard to round out our staff! Our kitchen is spacious and still looks new. We are consistently busy year round which means consistent hours and job security. It's a fun yet challenging work environment. Cooking experience is great but we are certainly willing to train someone looking to get into the industry! $20 - $25 hour, depending upon experience Competitive pay (depending upon experience/skillset) Flexible work schedules (full or part-time hours including a 4 day work week option) Free parking Free shift meal 50% discount on meals/drinks when not working Employer matching Simple IRA plan Supportive management team We are a locally owned business that values our staff by placing a strong emphasis on teamwork in a fun and supportive environment. ********************** "Rivalries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by law.”

Ocean Restaurant, the signature dining experience at the Cape Arundel Inn & Resort, is seeking a skilled and motivated Line Cook to join our award-winning culinary team. Perched above the Atlantic and set within one of Kennebunkport's most iconic coastal destinations, Ocean Restaurant features an elegant, seasonal menu and fresh New England ingredients. As a Line Cook, you'll work closely with our talented culinary team to prepare high-quality dishes with precision and care, maintain a clean and organized workspace, and uphold the exceptional standards that define the Ocean dining experience. This is an excellent opportunity for a dedicated culinary professional looking to grow their skills in a refined, fast-paced kitchen environment. Job Summary: Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product freshness and rotate out old products based on a schedule created by the restaurant Work with a team of cooks to do portion prep work for other shifts when needed Prepare basic components of each dish on our menu using our proven recipes Demonstrates strong organizational, multi-tasking, and communication skills Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: Minimum of 2 years working in a culinary position Ability to multitask with strong time management and organizational skills Ability to work on your feet for eight hours or more a day Must be able to lift at least 40 pounds at a time on a regular basis High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. KRC is proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees. Employer-subsidized medical, dental, and vision insurance Company-funded $25K in complimentary life insurance and $1K/mo. in disability Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Additional Health & Wellness benefits including prescription and gym membership discounts Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals Flexible and understanding work-life equality Family Matters Program of 3+ months paid parental leave for new parents 401k employer match, up to 4% of salary Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations Gold Card annual complimentary restaurant allowance for managers Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including training and tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Ocean Restaurant, the signature dining experience at the Cape Arundel Inn & Resort, is seeking a skilled and motivated Line Cook to join our award-winning culinary team. Perched above the Atlantic and set within one of Kennebunkport's most iconic coastal destinations, Ocean Restaurant features an elegant, seasonal menu and fresh New England ingredients. As a Line Cook, you'll work closely with our talented culinary team to prepare high-quality dishes with precision and care, maintain a clean and organized workspace, and uphold the exceptional standards that define the Ocean dining experience. This is an excellent opportunity for a dedicated culinary professional looking to grow their skills in a refined, fast-paced kitchen environment. Job Summary: * Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards * Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen * Monitor product freshness and rotate out old products based on a schedule created by the restaurant * Work with a team of cooks to do portion prep work for other shifts when needed * Prepare basic components of each dish on our menu using our proven recipes * Demonstrates strong organizational, multi-tasking, and communication skills * Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: * Minimum of 2 years working in a culinary position * Ability to multitask with strong time management and organizational skills * Ability to work on your feet for eight hours or more a day * Must be able to lift at least 40 pounds at a time on a regular basis * High level of professionalism * Comfortable working with a team in a fast-paced kitchen environment * Excellent verbal communication and organization skills About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. KRC is proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees. * Employer-subsidized medical, dental, and vision insurance * Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options * Additional Health & Wellness benefits including prescription and gym membership discounts * Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals * Flexible and understanding work-life equality * Family Matters Program of 3+ months paid parental leave for new parents * 401k employer match, up to 4% of salary * Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments * Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations * Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations * Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from New England Inn & Resort Association partners * Pathways for growth and professional development including training and tuition reimbursement * Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and managerial roles * Supportive, open workplace culture * Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Job Title: Line Cook Employer: Federal Jack's COOKS - Various Positions Shifts/Hours: Days, Nights, Weekends Employment Type: Full-Time preferred Pay Range: $18-$20 per hour Tillotek, in collaboration with our esteemed client Federal Jack's. One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company's award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales. At Federal Jack's, we take great pride in our food. We're looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Visit ************************* to learn more about Federal Jack's. Key Responsibilities: Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations. Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry. Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed. Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace. Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods. Qualifications: Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment. Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results. Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory. Physical resilience to meet the demands of the role with ease. Must be able to lift up to 50 lbs and stand for 8 hours per day. At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement. If you're a culinary enthusiast ready to join the Federal Jack's team, we encourage you to apply and become a valued contributor to our culinary excellence. #CookPositions #CulinaryTeam #SaltwaterGrille #TillotekOpportunity #rosllc #federaljacks #tillotek #tillotsongroup #restaurantjobs