Line cook jobs in Schenectady, NY - 170 jobs

Job Title : Cook's Assistant Duration: 13 weeks Schedule Shift: 8-hour shifts, 40 hours guaranteed 6:00 AM - 2:30 PM 5x8s-Hour, 40 hours/week Pay Rate: $23/hour Description: Cook's Assistant We are currently seeking an experienced Cook's Assistant for a 13-week temporary assignment at the Hillcrest Campus of Berkshire Medical Center in Pittsfield, Massachusetts. This is a great opportunity for food service professionals with institutional cooking experience who are open to a travel-style assignment. EDUCATION/EXPERIENCE/TRAINING Required: 2-4 years of full-time cooking experience High school diploma or equivalent Active American Heart Association (AHA) BLS certification Must have own vehicle Must reside more than 50 miles from the facility DUTIES AND RESPONSIBILITIES Assist with daily food preparation for patients, staff, and visitors in an institutional healthcare setting Prepare meals according to standardized recipes, menus, and dietary guidelines Support cooks with food production, portioning, and plating Maintain sanitation, food safety, and infection control standards Properly handle, store, and label food items Clean and maintain kitchen equipment and work areas Follow departmental policies and procedures related to food service operations

Job DescriptionSalary: $23-$28/hr Line Cook $3,000 Sign-On Bonus! Full-time, Part-time, and Per Diem Opportunities Available Shift: 12:00 PM 8:30 PM (Open 7 Days a Week/All Year Round) Pay Rate: $23$28 per hour Position Summary: We are seeking passionate and reliable Line Cooks to join our team! In this role, youll be responsible for preparing meals according to menu plans and standardized recipes in a safe and efficient manner. Youll work closely with our Dietitian and Director of Dining Services to ensure meals are both nutritious and high quality. Key Responsibilities: Prepare meals from scratch using whole, fresh ingredients Follow recipes, menus, and safety guidelines Ensure all food is prepared and served to the highest standards Maintain cleanliness and organization in the kitchen Preferred Experience: 13 years of cooking experience (preferred) About Our Dining Program: Peconic Landing partners with Nexdine Hospitality, a leader in fresh, sustainable dining services across the nation. With a focus on scratch cooking and high-quality ingredients, we offer: Fresh, locally sourced ingredients (no canned foods!) Rotating seasonal menus Multiple dining venues, including full-service restaurants and bars Why Choose Peconic Landing? Supportive Team Culture Certified Great Place to Work Paid time off, holidays, and family-friendly events Competitive Pay & Benefits Health, dental, vision, and life insurance 403(b) retirement plan with employer match Award-Winning Innovation Rated #1 Senior Living Community for Wellness in North America Growth & Opportunity Tuition reimbursement Ongoing professional development Ready to cook with purpose and passion? Apply today and receive a $3,000 sign-on bonus! (Full-time only)

Proctors Collaborative is the Capital District's leading regional arts organization with performing arts venues in Albany, Schenectady and Saratoga, and education, civic engagement and economic development initiatives throughout the region. We're changing expectations about how the arts serve a community. Proctors Collaborative seeks Line Cooks to work both day or evening shifts (according to your availability). These positions are per diem and align with specific show dates and times. Although the schedule is known well in advance, there are no regularly scheduled hours associated with these positions. ESSENTIAL DUTIES & RESPONSIBILITIES Assist in cooking and plating a diverse menu, to order Assess inventory and prep accordingly Practice proper rotation of stock Dedication to proper sanitary practices and procedure Ensure proper cleaning of all equipment. POSITION QUALIFICATIONS Ability to work efficiently and quickly to serve in an abbreviated window of time Experience as prep or line cook in café setting or low volume restaurant Reliability a must Baking experience a plus Comfort in working with diverse groups of people. PHYSICAL DEMANDS Able to: lift up to 40 pounds stand for extended periods of time. Proctors Collaborative is committed to building a workplace that is both creative and progressive. To that end, we seek a broad spectrum of candidates including women, people of color, all cultural backgrounds and persons with disabilities. We celebrate individual differences and we strive to treat everyone with fairness and respect. Proctors Collaborative does not discriminate in practices or employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans' status, age, or any other characteristic protected by law.

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Benefits: 401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Rate Range - $16.00 - $24.00

5 Northside Dr Clifton Park, NY 12065 Min: $15.00 Hourly | Max: $21.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionBenefits: 401(k) matching Employee discounts Free food & snacks ***Weekend availability REQUIRED*** Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Why Work With Us? No Late Night Shifts: Enjoy a healthy work-life balance with no late-night shifts. Our operating hours ensure you have time for your personal life and passions. No Fryers: Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace. Great Atmosphere: Embrace a positive and friendly workplace atmosphere. We believe in teamwork, respect, and fostering a sense of camaraderie among our staff. Opportunity to Grow: We value talent and ambition. As a Dishwasher Prep Cook, you'll have the chance to showcase your skills, learn from seasoned professionals, and grow within our culinary team. Your Responsibilities: Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. Assist with food prep and ingredient handling to support our chefs and line cooks. Uphold the highest standards of food safety and hygiene. Collaborate with fellow team members to ensure smooth kitchen operations. Preferred Qualities: Enthusiasm for culinary arts and a desire to learn and grow in the kitchen. Attention to detail and a proactive approach to tasks. Ability to work in a fast-paced environment without compromising quality. Reliability and punctuality are essential. Perks and Benefits: Competitive pay and regular performance evaluations. Employee discounts on delicious food and drinks. Opportunities for professional development and advancement. Friendly and supportive work environment. Health Benefits and 401k with company match EDUCATION AND WORK EXPERIENCE: Previous kitchen experience preferred. Applicants have the opportunity to learn additional positions as they grow with us. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds Must be able to bend, kneel, stoop, reach, and squat on a frequent basis Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products Must be able to read recipe books, guides, measuring equipment, scales, kitchen monitors, and receipt printers Must be able to understand basic kitchen commands and training WORK ENVIRONMENT: Must be able to work around changing of schedules, which includes being available to work throughout the day, weekends, and holidays, as required Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke Temperature extremes range from working in hot kitchen over 90 degrees Fahrenheit to working in a walk-in fridge of 40 degree Fahrenheit NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Whistling Kettle is an Equal Opportunity Employer. About Us: At The Whistling Kettle, we take pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service, combined with a warm and inviting ambiance, has made us a local favorite. Join our team and be a part of something extraordinary! If you're passionate about culinary arts, cleanliness, and teamwork, don't miss this opportunity! Apply now and be part of our culinary journey at The Whistling Kettle. We look forward to welcoming you aboard!

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description At Bethesda House, our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. Our teams work to address each individual on a holistic level so they feel heard, respected, and safe in our care. We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County. The Cara House facility houses the Medical Respite program - also known as recuperative care which offers a safe and supportive environment for individuals experiencing homelessness who are recovering from an illness or injury but are not well enough to be discharged to the streets or a traditional shelter. The program bridges the gap between hospital care and community living by providing short-term housing, medical care coordination, and access to other supportive services. The Assistant Cook supports the Medical Respite Food Program within the agency's Residential Programs by prepares high-quality food items according to standardized recipes and instructions to meet program requirements. The Assistant Cook works collaboratively with kitchen staff to ensure meals are prepared and served safely, efficiently, and in compliance with all food safety and program requirements, contributing to a clean, organized, and supportive residential environment. Schedule: Part-time (25 hrs/week) Mon - Fri, 11:00 am - 4:00 pm Pay Rate: $18/hour (Non-Exempt) Qualifications High school diploma or G.E.D. required; course work or prior experience working as a cook or assistant cook in a commercial or institutional kitchen preferred. Demonstrated ability to prepare meals using standardized recipes, including proper portioning, presentation, and temperature control, as well as use of commercial kitchen equipment essential. Knowledge of food safety, sanitation, and safe food-handling practices; Food Protection Certificate preferred or willingness to obtain. Ability to support meal production planning, basic record keeping, and inventory control. Strong attention to detail and ability to follow written and verbal cooking instructions consistently. Strong teamwork and communication skills; ability to maintain positive working relationships with staff and supervisors. Commitment to maintaining a clean, safe, and organized kitchen environment and complying with all agency policies and procedures. Physical ability to stand for extended periods, lift up to 50 pounds, and safely move supplies and equipment. Valid NYS driver's license for pickups and deliveries is required. Reliable transportation to/from work is required. Commitment to maintaining cleanliness, safety standards, professional boundaries, and confidentiality. This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successful completion of a background check including a DMV record search if driving is required for the position. Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development. Powered by JazzHR SJfyT1t9St

Create an experience using your skills. Power's Inn and Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to the employees. We strive to make the entire employment experience beneficial for you. We treat employees like family is easy to say, but we want to add meaning to that phrase. Everyone we hire will be afforded the opportunity to learn, grow and be promoted within our company. Power's Inn and Pub serves everything from pub food to chef creations. Our sister venue is The Barn at Power's (located on the same property) which hosts weddings, retirement parties and other events both buffet and full plated. LINE COOK JOB RESPONSIBILITIES: Set up and stock food items and supplies Prepares food (cutting, chopping, mixing and preparing sauces) Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift Performs inventory checks and completes food storage logs Our commitment to our employees means benefit packages as well. Full time and serious part time employees can get health, dental, retirement as well as paid time off. Full time employees work 35-40 hours a week and part time employees work over 20 hours a week. Come join our team! LINE COOK QUALIFICATIONS/SKILLS: Basic written and verbal communications skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions EDUCATION AND EXPERIENCE REQUIREMENTS: High School diploma or GED One to two years of experience as a line cook, restaurant cook or prep cook preferred Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices This may be a full time or part time position. View all jobs at this company

Now Hiring: Experienced Line Cooks Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line. If you're ready to turn up the heat on your culinary career, we want to hear from you! About the Role: As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. We're looking for individuals who are efficient, reliable, and committed to excellence in every dish they serve. Key Responsibilities: Culinary Execution Prepare and cook menu items to Apex's standards for quality, portion, and presentation. Maintain a deep understanding of our menu and ingredients. Kitchen Operations Set up and stock stations with necessary supplies. Maintain a clean, organized, and sanitary workstation at all times. Follow all food safety and hygiene protocols. Track product quality and shelf life to reduce waste. Fast-Paced Precision Work efficiently to complete orders within designated ticket times. Communicate effectively with fellow kitchen staff to ensure smooth service flow. Follow instructions from Kitchen Managers and shift leads. Team Collaboration Foster a positive and respectful work environment. Support team members and adapt to the needs of the kitchen. Uphold a strong work ethic and team-first attitude. What We're Looking For: 1-2 years of experience in food service, hospitality, or a similar kitchen environment. A passion for food, attention to detail, and a commitment to high standards. High School Diploma or GED preferred. Ability to work standing for long periods (8-10 hours). Flexibility to work varied shifts including days, nights, weekends, and holidays. Strong multitasking skills in a high-energy setting. Weekend and evening availability is required. Why Join Apex Entertainment? Fun, fast-paced work environment Opportunities for growth and advancement Be part of a dynamic team that values creativity, dedication, and service excellence Ready to bring your talent to the table? Apply now with your resume and tell us why you're the perfect fit for the Apex kitchen!

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chefto join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Banquet experience is a plus. Duties and Responsibilities: Prepare foods according to company specification Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow supervisors delegations, work well with team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Description Tourists Hotel is now hiring for Kitchen Staff! Hourly (Non-Exempt) Full-Time & Seasonal Full-time Shifts We are a small, fun, and engaging group looking to grow our BOH kitchen team. We are looking for passionate, curious, and hardworking line people looking to either begin or develop their cooking skills. We strongly encourage people of all skill levels and backgrounds to apply. We are currently looking for both AM and PM shifts positions. We offer a competitive wage, creative & supportive work environment, and room for growth in the company. About us: TOURISTS is a 48-room hotel that opened in 2018 in North Adams, MA, a resurgent town in the Berkshires and a trailhead for New England's history, art, food, music, and exploration. TOURISTS' name is drawn from the history of the Mohawk Trail, America's first scenic byway and the road on which the hotel now sits. When the route first opened in 1914, local restaurants, shops, attractions, and inns along the road promoted themselves to travelers by hanging a sign bearing the single word “TOURISTS.” Essential Functions An open mind and willingness to learn. Comfortable handling a knife. Cooking/preparing foods using standardized recipes. Willing to keep a high level of cleanliness and safety in work areas. Maintaining equipment in good, safe working condition. Complying with food safety regulations. Keeping abreast of and complying with safety and emergency procedures and OSHA requirements. Benefits High quality health and dental insurance is offered through Blue Cross Blue Shield to all full-time employees with a competitive employer contribution Reimbursement for healthy habits and fitness goals 80 hours of Paid Time Off per year is offered to all full-time employees after completing 6 months of employment Holiday pay for applicable working holidays 401(k) through Guideline Hotel and dining discounts for all employees Continuing education and professional development opportunities Competencies 1. Ability to learn and use the terminology of a commercial kitchen 2. Demonstrate ability to understand portion control, knife skills, plating, execution of a recipe. 3. Ability to multi-task in a fast-paced meal service. 4. Ability to speak, read, write and understand the primary language(s) of the workplace 5. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals High School diploma or general education degree (GED) or relevant trade school training Tourists is an EEOC Employer The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions - - - - - ¡Tourists Hotel está contratando personal de cocina! Somos un grupo pequeño y divertido que busca hacer crecer nuestro equipo de cocina para la temporada de verano. Buscamos personas apasionadas, curiosas y trabajadoras que busquen comenzar o desarrollar sus habilidades culinarias. Invitamos solicitantes de todos los niveles e historiales profesionales. Actualmente estamos buscando posiciones de turnos AM y PM. Ofrecemos un salario competitivo, un ambiente de trabajo creativo y solidario, y espacio para el crecimiento con la empresa. Sobre nosotros: TOURISTS es un hotel de 48 habitaciones que se inauguró en 2018 en North Adams, MA, una ciudad resurgente en los Berkshires y un lugar influyente para la historia, arte, comida, música y exploración de New England. El nombre TOURISTS proviene de la historia del Mohawk Trail, primera ruta escénica de los Estados Unidos y la carretera en la que ahora se encuentra el hotel. Cuando la ruta abrió por primera vez en 1914, los restaurantes, tiendas, atracciones y posadas locales a lo largo de la carretera se promocionaron entre los viajeros colgando un cartel con la palabra "TURISTAS". El chef Ty Hatfield, un veterano de Momofuku, Morimoto, Google y Cru en Nueva York, ahora opera las cocinas de Tourists y aporta su amplia experiencia y conocimiento en alimentos a los Berkshires. No exento/Por hora a tiempo completo y tiempo completo estacional (PM) Salario por hora: $15, dependiendo de la experiencia profesional Funciones esenciales Ganas de aprender y una actitud abierta Manejo cómodo de un cuchillo. Cocinar / preparar alimentos utilizando recetas estandarizadas. Dispuesto a mantener un alto nivel de limpieza y seguridad en las áreas de trabajo. Mantener el equipo en buenas y seguras condiciones de trabajo. Cumpliendo con las reglas de seguridad alimentaria. Cumplir y mantenerse al día con los procedimientos de seguridad y emergencia y los requisitos de OSHA. Diploma de escuela secundaria o título de educación general (GED) o capacitación en una escuela de comercio relevante. Competencias 1. Capacidad para aprender y usar la terminología de una cocina comercial. 2. Demostrar habilidad para entender el control de porciones, habilidades con cuchillos, buena presentación de platos, ejecución de una receta. 3. Capacidad para realizar múltiples tareas en un servicio de comidas de ritmo rápido. 4. Capacidad para hablar, leer, escribir y comprender el idioma principal del lugar de trabajo. 5. Capacidad para leer y comprender documentos tales como reglas de seguridad, instrucciones de operación y mantenimiento y manuales de procedimientos. TOURISTS es un empleador EEOC Las características del entorno de trabajo que se describen en este documento son representativas de las que un empleado normalmente encuentra mientras realiza las funciones esenciales del puesto. Se puede realizar adaptaciones razonables para permitir que las personas con discapacidades realicen las funciones esenciales. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

As a Line Cook at Murray's Cheese, you will play a key role in preparing and cooking our diverse, cheese-centric menu items. Working alongside a skilled kitchen team, you will ensure that every dish is executed to the highest standards, while maintaining food safety and cleanliness throughout your station. This role offers opportunities for growth and development in a dynamic and fast-paced environment. Key Responsibilities: * Food Preparation & Cooking: * Prepare and cook menu items to order, ensuring all dishes are prepared according to recipes and quality standards. * Plate dishes with appropriate garnishes and presentation. * Operate kitchen equipment (ovens, mixers, fryers, etc.) and ensure it is maintained properly. * Food Safety & Cleanliness: * Adhere to NYC Department of Health food safety policies and maintain a clean work area at all times. * Follow proper storage and handling procedures for all food items, ensuring freshness and minimizing waste. * Keep inventory levels in check and manage the use of ingredients efficiently. * Team Collaboration & Communication: * Work closely with other kitchen staff to ensure smooth kitchen operations. * Communicate effectively with the team to coordinate orders, maintain flow, and troubleshoot challenges during service. * Perform other duties as required to support the team and store operations. * Efficiency & Organization: * Keep stations organized, stocked, and ready for each service, ensuring a fast-paced environment remains under control. * Manage time effectively to complete all duties within established time frames. Physical Requirements: * Ability to stand for extended periods and lift up to 50 lbs. * Comfortable with tasks requiring bending, twisting, reaching, and carrying. * Operate equipment such as knives, scales, slicers, and food handling in a safe and efficient manner. Qualifications: * Flexible availability for weekends, holidays, opening, closing, and mid-day shifts. * At least 2 years of experience in a high-volume kitchen, or recent culinary school graduate. * Strong knife skills and proficiency in food preparation. * Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude. * A passion for food, with a special interest in cheese, and a desire to learn and grow as a professional cook. * Certifications: NYC Food Handler's Certification or ServSafe preferred (not required). Work Perks: * Weekly pay * Pre-tax commuter benefits * Discounts on our products, classes, and restaurant * And more! * ------------------------------------------------------------------------------------------------------------ About Us: Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray's locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh, did we mention we also age our own cheese? Yeah, we do that too. We have state-of-the-art cheese caves in Long Island City. Because we like to share, we wanted to bring our exceptional cheese to people outside of New York too. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!). And, through our wholesale business, you might enjoy Murray's cheese at more than 600 restaurants across the country. * ------------------------------------------------------------------------------------------------------------ Murray's Cheese provides equal employment opportunities to all employees/applicants and prohibits discrimination and harassment of any type on the basis of race, gender, gender-identity/expression and transgender status, color, national origin, ethnicity, religion, creed, age, physical or mental disability (including gender dysphoria and being a certified medical marijuana patient), sexual orientation, marital, partnership, parental or familial status, citizenship status, pregnancy, childbirth, lactation or related medical conditions, military/veteran status, genetic information or testing (including predisposing genetic characteristics), domestic violence victim status, sexual abuse victim status, stalking victim status, caregiver status, unemployment status, consumer credit history, arrest or conviction record, or the perception that an employee has one of the above characteristics or any other consideration protected by federal, state or local laws. If contacted for an employment opportunity, please notify our HR team if you need accommodation. E-Verify Notice: * This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Please see the attached notice for more information. * Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Por favor, consulte el aviso adjunto para obtener más información. * Attachment: E-Verify_Participation_Poster_Eng_Es.pdf

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

As a breakfast cook (f/m/d), you will be responsible for preparing the mis-en-place for breakfast, lunch and evening catering. Joining Tivoli Comes with Unique Advantages * Free online & offline training organized by our own University. * End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). * Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. * Team building events, trips and holiday parties. * The opportunity to grow within our company worldwide. * Salary based on your experiences starting from Horeca CLA scale 3. Your Key Contributions to Memorable Stays 04:30 Your alarm goes off and you get ready for your shift. 05:45 You are in the kitchen and grab yourself a cup of coffee to start with. 06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant. 07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests. 10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day. 11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests. 11:30 Enjoy your lunch with colleagues from other departments. 12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish. 13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean. 14:00 Time to go home! Your Talent, Our Tradition of Excellence * Your goal is to give every guest a "Timeless" experience; * You are a cook at heart. You like to work in a team, but also enjoy working independently; * You love making our world-famous breakfast and have perfect communication skills; * You excel in busy situations, and you know how to keep a cool head; * You speak and understand English; Dutch is an advantage. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Please click here to review our Applicant Privacy Policy. MISSION Responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama Values and following policies, procedures, and standards. KEY RESULTS AREAS Actively participate in a team environment that promotes financial and culinary success. Consistently execute Company policies and procedures. Practice open, authentic dialogue with the restaurant team. Help maintain a learning and nurturing environment for all kitchen team members that promotes culinary success. Follow applicable safety and sanitation programs for the restaurant, team members, and guests. Embrace, articulate, and reflect the Tommy Bahama Culture. Demonstrate the Tommy Bahama Values in all business decisions and actions. Be receptive to feedback and coaching. Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. Other duties as assigned. EXPERIENCE, TALENT AND EDUCATION High School diploma or GED preferred Minimum 1 year of high-volume culinary/hospitality experience preferred Must have current food handler's card and other certifications required by federal/state/local law. Strong listening skills, strong organization skills, ability to multi-task, team player. Ability to read and comprehend simple instructions and communicate operational information. Food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $20.00 or minimum wage - $25.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Six flags Great Escape Lodge is hiring immediately for a Line Cook. Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings or Tall Tales! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Six Flags' food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career! Responsibilities: What You Will Be Doing Prepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately. Work efficiently and effectively in a fast-paced environment. Communicate clearly with other kitchen staff. Adhere to all Six Flags policies and procedures. Prioritize safety and cleanliness in all tasks. Why work with us? Pay Rate: $16.75 - $19.00/hr Flexible scheduling work as little or as much as you want Paid training DailyPay work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Qualifications: What You Will Need Must be 18 years or older. Must be able to stand or walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Previous culinary experience is preferred. Ability to work flexible hours, including nights and weekends.

At Bethesda House, our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. Our teams work to address each individual on a holistic level so they feel heard, respected, and safe in our care. We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County. The Cara House facility houses the Medical Respite program - also known as recuperative care which offers a safe and supportive environment for individuals experiencing homelessness who are recovering from an illness or injury but are not well enough to be discharged to the streets or a traditional shelter. The program bridges the gap between hospital care and community living by providing short-term housing, medical care coordination, and access to other supportive services. The Assistant Cook supports the Medical Respite Food Program within the agency's Residential Programs by prepares high-quality food items according to standardized recipes and instructions to meet program requirements. The Assistant Cook works collaboratively with kitchen staff to ensure meals are prepared and served safely, efficiently, and in compliance with all food safety and program requirements, contributing to a clean, organized, and supportive residential environment. Schedule: Part-time (25 hrs/week) Mon - Fri, 11:00 am - 4:00 pm Pay Rate: $18/hour (Non-Exempt) Qualifications High school diploma or G.E.D. required; course work or prior experience working as a cook or assistant cook in a commercial or institutional kitchen preferred. Demonstrated ability to prepare meals using standardized recipes, including proper portioning, presentation, and temperature control, as well as use of commercial kitchen equipment essential. Knowledge of food safety, sanitation, and safe food-handling practices; Food Protection Certificate preferred or willingness to obtain. Ability to support meal production planning, basic record keeping, and inventory control. Strong attention to detail and ability to follow written and verbal cooking instructions consistently. Strong teamwork and communication skills; ability to maintain positive working relationships with staff and supervisors. Commitment to maintaining a clean, safe, and organized kitchen environment and complying with all agency policies and procedures. Physical ability to stand for extended periods, lift up to 50 pounds, and safely move supplies and equipment. Valid NYS driver's license for pickups and deliveries is required. Reliable transportation to/from work is required. Commitment to maintaining cleanliness, safety standards, professional boundaries, and confidentiality. This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successful completion of a background check including a DMV record search if driving is required for the position. Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.

Job Description Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Benefits: 401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Rate Range - $16.00 - $24.00 Powered by JazzHR Kor7NoyO9N