Line cook jobs in Strongsville, OH

About the Role: As a Line Cook at Buca Strongsville, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.”

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Full Time Location: North Royalton, Ohio Our starting wage for Cooks is: $18.00-20.00 per hour! Shift Schedule- Sunday - Thursday 11:30 am - 7:30 pm Come join our team at Vitalia Active Adult Community at North Royalton located at 8239 York Rd. North Royalton, Ohio 44133! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia North Royalton? Please visit us via Facebook: ********************************************* Or, take a look at our website: **************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: ************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Indiana) and employs nearly 1,400 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #MISC Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $17-$19/hr Job Type: non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Now Hiring: Line Cook Type: Full-Time / Part-Time - Seasonal (through January 3, 2026) Pay: $15-$20 per hour (based on experience) Potential for Long-Term Employment After the Season About Us Nightmare Before Blitzen's and Blitzen's Pop-Up Bar are immersive, high-energy dining experiences known for our creative food, handcrafted cocktails, and festive, over-the-top atmospheres. Whether it's spooky Halloween vibes or holiday cheer, our pop-ups bring together culinary craftsmanship and seasonal fun in unforgettable ways. As part of the Hudson's Restaurant & Catering family, our team is passionate about innovative menus, quality ingredients, and creating memorable moments for every guest. About the Role We're seeking a Line Cook who thrives in a fast-paced, creative kitchen environment. You'll work alongside experienced chefs to craft exceptional dishes, maintain high standards of quality, and contribute to the excitement that makes our pop-ups special. Key Responsibilities Food Preparation: Prepare and cook dishes following established recipes and quality standards. Station Management: Organize, maintain, and execute your station with precision and efficiency. Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure smooth service. Sanitation & Safety: Maintain cleanliness, organization, and compliance with all food safety standards. Inventory Support: Assist with tracking and restocking supplies as needed. Qualifications Experience: Prior line cook or restaurant kitchen experience preferred; training available for motivated candidates. Skills: Strong knife skills, solid grasp of cooking techniques, and ability to perform under pressure. Teamwork: Positive communication skills and a collaborative attitude. Passion: Genuine enthusiasm for food, learning, and creative expression. Why You'll Love Working Here Competitive Pay - based on experience and performance Flexible Scheduling - both full-time and part-time options Growth Opportunities - potential for permanent placement after the season Dynamic Environment - work in a festive, creative, and high-energy atmosphere Inclusive Culture - we value teamwork and mutual respect Join the Magic! If you're ready to bring your culinary talent to a one-of-a-kind seasonal experience, apply today to join the team at Nightmare Before Blitzen's & Blitzen's Pop-Up Bar. Help us serve up incredible food and unforgettable memories this holiday season! Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Referral program Employee discount Paid training

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest. Own your kitchen - keep on top of supplies and equipment, and minimise waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. Help create a safe space by following our safety procedures and wearing necessary protective equipment. Be cleaner than clean - meet or exceed local cleanliness and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience by helping with any queries or advice Wear your uniform with pride. Take on other ad-hoc duties when the whole team needs to pull together. Key Skills & Experiences Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate - you'll need a good grasp of reading, writing and basic maths. Flexible - night, weekend and holiday shifts are all part of the job. Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Articulate - a great communicator, you'll be warm, welcoming and easy to talk to. The hourly pay rate for this role is $18.50. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

LoSchiavo Restaurant Group is a family-owned company that values honesty, teamwork and dedication. We are committed to one another, our customer and our community. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Awesome Benefits: Negotiable hourly wage based on experience and paid training 40% discount on food Health insurance available to full time employees Fun work environment and flexible scheduling Responsibilities: Responsible for preparation of food and making salads, dressings, soups, and assembling entrees Make other food items in a timely and efficient manner Coordinate order item timing Maintain all sanitation standards Other responsibilities that may be assigned Our Qualifications: Enjoys working on a team and in a fast pace environment Excellent communication and listening skills Strong time management and organization skills Proficient in utilizing kitchen equipment Transport goods throughout the location generally weighing 0-80 pounds Endure various physical activities like reaching, bending, climbing and moving about the facility Ability to stand approximately 90% of workday; manual dexterity Capability to withstand warm temperatures Flexibility to work varied hours, days, and including some holidays Pay Range: $14 - $16

DAYSHIFTS/MORNINGS/AFTERNOONS!! We make our pizza dough FRESH Daily.We are FLEXIBLE with this position in our prep kitchen! Depending on the candidate, we can also create a production schedule based on their availability and preferences. Afternoons & Evenings can be discussed for sure!Cross-train as a line cook as well! Dayshift. Flexible HoursTypically, this opportunity is during the morning hours. Hours are from 9 am and end in the early afternoon, generally between 12 and 3, depending on the day. Depending on the candidate, we can also create a production schedule based on their availability and preferences. As a Romeo's Dough Master, you will create, portion & maintain our award-winning fresh pizza dough and prep items such as fresh veggies, appetizers, and more.Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers.Will need to be able to lift 50lbsHave the ability to roll between 75 and 300 dough balls on a shift. Protect self and others by maintaining an organized, safe, and clean work environment Ensure operational excellence through the execution of daily procedures, cleaning & sanitizing. LOVE PIZZA?!?! Want to be a Local Pizza Champion?!? Join the Romeo's TEAM today!Work schedule Day shift Night shift Other Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

Benefits: Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Line Cook If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If you love a fast-paced work environment, this is for you! We are looking to add a few hardworking, energetic people to our team. Experience is preferred, but we are willing to train you if you have a great attitude! All employee can start earning PTO as soon as they are hired! Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 91 Restaurant Group is looking for experienced employees! We are a locally owned restaurant group with four locations. Each concept is unique in the food and drinks served, but all strive to provide great food and great service. With multiple restaurants, there is a wide variety of shifts available. We are looking for hard working, enthusiastic people to join our team! If you have a passion for guest service, we would love to meet you!

Alexander Pierce Restaurant in Akron, OH is looking for one line cook to join our 20 person strong team. We are located on 797 E Market Street. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

Prepares, cooks, garnishes, and plates products. Responsible for maintaining sanitary kitchen workstation. Responsibilities Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies stewards as ordering needs occur. Maintains sanitary workstation. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Ovens Slicer Knives Professional kitchen equipment Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required Previous Cook experience is required (Pantry, Line, Prep, etc.) Degree from a post-secondary culinary arts training program is preferred Knowledge, Skills, Abilities Interpersonal skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing Salary Description 15.00 - 17.00/hr.

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Requirements High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to build positive and strong relationships with team members, coworkers, and residents. Focused and dedicated to providing excellent customer service. Ability to handle multiple jobs and priorities. Accept direction from superiors or other experienced staff. Shares job knowledge or resident information with others as needed. Give and welcome feedback. Operate and Maintain kitchen equipment in a clean and sanitary manner. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. As a Line Cook, you will be responsible for preparing and plating menu items according to recipes and restaurant standards while maintaining a clean and organized work area. Key Responsibilities Prepare and cook menu items following recipes, portion controls, and presentation guidelines Operate kitchen equipment safely and efficiently Maintain cleanliness and organization of the kitchen, following all health and safety regulations Work closely with other kitchen staff to ensure timely and quality food service Follow proper food storage, labeling, and rotation procedures Assist in restocking ingredients and supplies as needed Handle food preparation tasks such as chopping, marinating, and grilling Maintain a sense of urgency and attention to detail, especially during peak hours Assist with kitchen opening and closing duties as assigned Qualifications & Skills Previous experience as a Line Cook or in a similar kitchen role preferred Knowledge of cooking techniques, food safety, and sanitation practices Ability to work in a fast-paced, team-oriented environment Strong attention to detail and time management skills Ability to stand for long periods and lift up to 50 lbs Flexible availability, including nights, weekends, and holidays Benefits & Perks Competitive pay Employee discounts on food and beverages Opportunities for growth and advancement Supportive and team-oriented work environment Flexible scheduling options

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 10.7 - 18 We are an equal opportunity employer and participate in E-Verify in states where required.

Overseeing BOH operation of high-volume full-service restaurant including hiring, scheduling, ordering, menu development and preparation. Experience in high volume restaurant required. Minimum 2 years management recommended, Work schedule 10 hour shift Weekend availability Holidays Supplemental pay Bonus pay

West Park Station in Cleveland, OH is looking for one dishwasher to join our strong team. We are located on 17015 Lorain Avenue. Our ideal candidate is a self-starter, motivated, and hard-working. Looking for a candidate that can work strong under high volume and self-motivated under low volume times. Wage commensurate with experience. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution. Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS 3+ years of related culinary experience in a fast paced, full-service restaurant environment Advanced knowledge of food safety regulations Candidates must have legal authorization to work in the country in which you are applying at the time of application Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment Comfortable standing and walking for 8+ hours or extended periods Adherence to all safety and sanitation protocols in a commercial kitchen environment

Line Cook Wild Eagle Broadview Job Summary: We are seeking a skilled and organized Line Cook to join our culinary team. The Line Cook will be responsible for assisting the Kitchen Manager and prep cooks in preparing ingredients, ensuring the kitchen is clean and well-stocked, and maintaining high food safety and quality standards. The ideal candidate is passionate about cooking, possesses excellent knife skills, and thrives in a fast-paced kitchen environment. This is an excellent opportunity to contribute to a dynamic team and gain valuable experience in a professional kitchen setting. Responsibilities: - Assist the chef in preparing and organizing ingredients for meal preparation. - Follow recipes and portion control guidelines to ensure consistent food quality. - Chop, slice, and dice vegetables, fruits, and herbs using proper knife techniques. - Prepare meat, poultry, and seafood by trimming, cutting, and marinating as required. - Measure and assemble ingredients for recipes, including sauces, dressings, and marinades. - Stock and rotate food supplies to maintain freshness and minimize waste. - Clean, peel, and slice produce based on kitchen needs and menu requirements. - Maintain a clean and organized work area, including equipment, utensils, and storage areas. - Adhere to food safety and sanitation standards, including proper handling and storage of food products. - Collaborate with the kitchen team to ensure timely completion of all food preparation tasks. - Assist with plating and presentation of dishes as needed. - Follow all health and safety regulations, including safe operation of kitchen equipment. - Assist with inventory management and restocking of supplies as necessary. - Participate in training programs and workshops to enhance culinary skills and knowledge. Requirements: - Previous experience as a line cook or similar role in a professional kitchen is preferred. - Knowledge of culinary techniques, food preparation, and proper food handling. - Strong knife skills and ability to handle kitchen equipment safely and efficiently. - Basic understanding of food safety and sanitation practices. - Ability to work in a fast-paced environment and multitask effectively. - Excellent time management and organizational skills. - Strong attention to detail and commitment to food quality. - Ability to work collaboratively as part of a team. - Flexibility to work evenings, weekends, and holidays, as required. - Physical stamina to stand for extended periods and lift heavy objects (up to 50 pounds). - We offer competitive compensation and benefits packages, as well as opportunities for growth and advancement within our organization. If you have a passion for food, excellent culinary skills, and enjoy working in a dynamic kitchen environment, we encourage you to apply for the Prep Cook position.

Introduction: We are seeking a skilled and experienced AM and PM Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a line cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company