Line cook jobs in Suffolk, VA - 233 jobs

Be of Service: Join Our Culinary Team as a Line Cook at Kiln Creek At Kiln Creek, hospitality is at the heart of everything we do - and that begins in our kitchen. Our culinary team is the heartbeat of our growing resort, bringing creativity, care, and craftsmanship to every plate we serve. We're looking for a Line Cook who shares our commitment to excellence and community - someone who takes pride in their craft, works well with others, and wants to grow as we grow. As part of our culinary team, you'll work side by side with our chefs to deliver high-quality dishes that reflect both our local roots and our world-class ambitions. If you're passionate about food, teamwork, and creating memorable guest experiences, we'd love to welcome you to the team. What You'll Do Set up and stock your line station with care, ensuring all supplies and equipment are ready for service. Prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications. Cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation. Support your team by communicating clearly and following the direction of the Executive and Sous Chefs. Break down and clean your station after service, properly handling and storing food according to safety standards. Assist with inventory and restocking to keep the kitchen organized and efficient. Uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen. Maintain a positive, professional attitude - with your team, your leaders, and our guests. What You Bring 1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred). A passion for food, attention to detail, and pride in doing things the right way. Strong understanding of cooking techniques, ingredients, and kitchen equipment. The ability to stay calm, organized, and positive in a fast-paced environment. Team-first mindset - you thrive when working together toward a shared goal. A high school diploma or equivalent (culinary training or certifications a plus). The physical ability to stand or walk for up to 8 hours and lift 50+ pounds. A willingness to learn, grow, and contribute to something bigger than yourself. Why You'll Love Working Here At Kiln Creek we're building something special - a community-based golf resort with the vision and heart to become a world-class destination. Every meal we serve, every guest we welcome, and every act of service we provide moves us closer to that goal. Here, you'll find a supportive environment where you can refine your craft, learn from experienced chefs, and grow your career in hospitality. Whether your dream is to become a sous chef, executive chef, or to master a culinary specialty, you'll find mentorship, opportunity, and encouragement every step of the way. We take care of our team because our team takes care of our guests. You'll enjoy benefits that support your well-being and professional growth - from flexible scheduling and training opportunities. Join a team where your skills matter, your growth is supported, and your service helps shape the future of our resort. Salary: $17-$22/hr Apply today and take your next step in a culinary career built on purpose, pride, and community. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Full-time Description River Stone Chophouse is looking for experienced line cooks to join our hot line team. We are a fast paced steakhouse style restaurant offering the opportunity to learn and grow in your culinary career. Positions are open for a Broil/Grill cook, Fry, Garde Manger and Banquets. We offer benefits such as PTO and Health for those who are committed to learning and growing with our restaurant and our company as we continue to thrive. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Pack Brothers Hospitality: It is our mission to provide absolutely the most enjoyable possible experience to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting. Maintain proper product rotation Help to maintain organization Responsible for prep of appropriate stations and dishes. Ensure freshness of food and ingredients by checking for quality. Know and consistently comply with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Responsible for the quality of products served - do not sacrifice quality for any reason Stock and maintain sufficient levels of food products at line stations to support a smooth service period Handle, store, and rotate all food products and supplies according to restaurant policies and procedures Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications Follow proper plate presentation and garnish set up for all dishes Assist in food prep assignments during off-peak periods as needed Requirements Minimum Qualifications Prior experience in kitchen preparation and cooking Entry level and Culinary students encouraged to apply Able to communicate effectively with managers and co-workers Able to reach, bend, stoop and frequently lift up to 40 pounds Able to work in a standing position for long periods of time (up to 9 hours) Reliable transportation to and from work Able to work shifts on evenings, weekends and holidays Salary Description $15-$17 per hour based on experience

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety. This role pays an hourly rate of $18.00-$22.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 17th, 2026. Responsibilities * Prepare and cook food items according to standardized recipes and kitchen guidelines. * Maintain a clean and organized workstation in accordance with health and safety regulations. * Assist with food prep, cooking, plating, and presentation during service. * Ensure proper storage, labeling, and rotation of ingredients to minimize waste. * Follow food safety protocols, including proper handling of allergens and dietary restrictions. * Assist in setting up and breaking down the kitchen for events and daily operations. * Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service. * Operate kitchen equipment safely and report any maintenance or repair needs. * Adhere to all company policies, procedures, and sanitation standards. Qualifications * 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred. * Knowledge of basic cooking techniques, food prep, and kitchen safety standards. * Ability to work efficiently under pressure in a fast-paced environment. * Strong attention to detail and commitment to quality. * Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule. * Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment. * Food Handler's Certification (or ability to obtain upon hiring). * Positive attitude and strong team-oriented work ethic. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionReady to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew... We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night, or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality pizzas & beer. So if you find enjoyment in seeing happy customers who continually return for your pepperoni masterpieces and fantastic German style beers, get on board. Typical Shift Hours are within the below time periods: · Afternoon Flex: 12p-8p (1200-2000) · Evening: 5p-12a (1700-0000) Job Responsibilities: Ensure optimal level of sanitation and safety standards in work area at all times Monitor and maintain clean working area and cooking surfaces for food preparation Willing to adjust your schedule to help cover flex shifts or special events Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers Manage all food order slips, administer all verbal instructions, and perform all cooking requirements as per instructed Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough Monitor and ensure exact measurements of ingredients for all food items Prepare all package food items and ensure proper serving temperatures Compensation: · Negotiable base wage rate dependent on experience · Quantifiable performance based rate increases This Company Describes Its Culture as: Outcome-oriented -- results-focused with strong performance culture Stable -- traditional, stable, strong processes Team-oriented -- cooperative and collaborative Hours per week: 30-39 20-29 Pay Frequency: Bi weekly or Twice monthly This Job Is: Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Job Types: Full-time, Part-time Pay: $14 - $16.00 per hour Benefits: 401(k) company match Employee discounts Flexible schedule Paid training Experience level: No experience needed Restaurant type: Bar Casual dining restaurant Brewery Shift: Day shift Evening shift Night shift Weekly day range: Every weekend Weekends only Powered by JazzHR zHiWgYfHQm

Job Description Clean Eatz in Norfolk, VA is looking for one prep cook to join our strong team. We are located on 7628 Granby St. Our ideal candidate is self-driven, ambitious, and engaged, has a phone and reliable transportation, as well as reasonable availability. This is a part time 30 hours a week. Wednesday-Friday 9a-3p and Sat/Sun 10a-3p. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail ServSafe Manager Preferred but Food Handler card is required We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Description Poketastic in Chesapeake, VA is looking for energetic people to join our family. We are located right next to the Lowes on 1200 N. Battlefield Blvd. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities: Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Qualifications: Great attention to detail Ability to multitask effectively Strong verbal communication skills For this part-time position, we offer a competitive hourly rate of up to $17/hr, flexible schedule, and the opportunity to be part of an amazing company culture. Team Members also enjoy tip share, discounted shift meals, and company provided uniforms. Are you looking for an exciting job in a fun and fast-paced restaurant? Do you want to look forward to coming to work each day? If so, apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Focus Group Services Llc in Newport News , VA is looking for one line cook to join our 21 person strong team. We are located on 1386 Washington Blvd. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Line Cook Job Description Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Assumes 100% responsibility for the quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Duties & Responsibilities Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual's professional development. Equal Opportunity Employer View all jobs at this company

DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As a family-owned hospitality staffing company, we strive to connect skilled culinary professionals with reputable clients in the restaurant and hospitality industry. In this dual role, you will be responsible for preparing ingredients, assisting with food preparation, and executing menu items efficiently on the line. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced kitchen environment. Responsibilities Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices, in accordance with established recipes and portion control guidelines. Assist in cooking and assembling dishes during service, ensuring that all items meet quality standards. Maintain cleanliness and organization of the prep area and kitchen station, including proper storage of food items. Follow food safety and sanitation practices to ensure a clean and safe working environment. Collaborate with fellow kitchen staff to ensure timely and efficient service during busy shifts. Help with inventory management by monitoring stock levels of ingredients and supplies. Participate in training and development opportunities to enhance culinary skills. Requirements 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred. Strong knowledge of food preparation techniques and kitchen equipment. Ability to work in a fast-paced environment and remain calm under pressure. Excellent communication and teamwork skills. Willingness to work flexible hours, including nights, weekends, and holidays as needed. Food safety certification is a plus. Benefits We are eager to help you establish a satisfying career while having the ability to work at multiple locations. You maintain the opportunity to work a schedule that best suits your needs. Take the first step by applying for this position and seize the opportunity to showcase your skills. They encourage growth and development for individuals of all genders, fostering a fantastic work environment.

Join our culinary team! Cook IV Responsibilities Include: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Perform portion control and minimize waste to keep cost within forecasted range. Comply with applicable sanitary, health, and personal hygiene regulations per Virginia Department of Health, James City County, and other agencies. Maintain a clean workstation area, including kitchen equipment, tables, and shelves. Ensure quality and freshness of ingredients and products. Perform additional tasks as may be assigned. Line Cook Qualifications: High School Diploma or equivalent required; culinary degree preferred. 1-3 years of experience cooking in a restaurant, hotel, or resort. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to read and follow cooking directions. Ability to remain calm in a fast-paced environment. Must be organized and self-motivated. Ability to work well in a team environment. Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs. Prep Cook Responsibilities Include: Sets up food items and other necessary supplies. Label and stock ingredients on shelves to be organized and accessible. Ensures that the daily prep tasks are completed prior to service. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish. Maintain a clean workstation area, including kitchen equipment, tables, and shelves. Perform additional tasks as may be assigned. Prep Cook Qualifications: Ability to read and follow cooking directions. Ability to remain calm in a fast-paced environment. Ability to work well in a team environment. Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs.

The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cook's primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education - High school diploma required. Experience - One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a skilled Dishwasher Prep Cook to join our team immediately! Craft 31, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts and enjoy a fun place to work with an energetic team! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Location: Strawberry Plains Road, Williamsburg, VA Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

Job Description Are you passionate about crafting top-tier breakfast and brunch dishes in a fast-paced, energetic kitchen? If you thrive in high-volume service, have a love for breakfast food, and work well under pressure-we want you on our team! What We Offer: Competitive pay + potential for bonuses Morning-only hours (7 AM - 3 PM) - your nights are free! A fast-paced, high-energy environment-no boring shifts! Opportunity to work with fresh ingredients and a creative menu A supportive team that values skill, speed, and collaboration What You'll Do: Prepare high-quality breakfast & brunch dishes quickly & consistently Keep up with high-volume weekend rushes like a pro Maintain food safety & cleanliness standards at all times Work efficiently with a tight-knit, skilled kitchen team What We're Looking For: Experience cooking breakfast/brunch in a fast-paced kitchen Strong griddle, egg, and multitasking skills A cool head under pressure - we get busy, and we love it! Reliable, punctual, and committed to quality Passionate about food and delivering a top-tier brunch experience Ready to join our team? Apply today in-person or online form, get in before the holiday season! Location: The Egg Bistro Strawbridge By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Being a team player Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Poketastic in Chesapeake, VA is looking for energetic people to join our family. We are located right next to the Lowes on 1200 N. Battlefield Blvd. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities: Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Qualifications: Great attention to detail Ability to multitask effectively Strong verbal communication skills For this part-time position, we offer a competitive hourly rate of up to $17/hr, flexible schedule, and the opportunity to be part of an amazing company culture. Team Members also enjoy tip share, discounted shift meals, and company provided uniforms. Are you looking for an exciting job in a fun and fast-paced restaurant? Do you want to look forward to coming to work each day? If so, apply today!

Job Description DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As a family-owned hospitality staffing company, we strive to connect skilled culinary professionals with reputable clients in the restaurant and hospitality industry. In this dual role, you will be responsible for preparing ingredients, assisting with food preparation, and executing menu items efficiently on the line. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced kitchen environment. Responsibilities Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices, in accordance with established recipes and portion control guidelines. Assist in cooking and assembling dishes during service, ensuring that all items meet quality standards. Maintain cleanliness and organization of the prep area and kitchen station, including proper storage of food items. Follow food safety and sanitation practices to ensure a clean and safe working environment. Collaborate with fellow kitchen staff to ensure timely and efficient service during busy shifts. Help with inventory management by monitoring stock levels of ingredients and supplies. Participate in training and development opportunities to enhance culinary skills. Requirements 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred. Strong knowledge of food preparation techniques and kitchen equipment. Ability to work in a fast-paced environment and remain calm under pressure. Excellent communication and teamwork skills. Willingness to work flexible hours, including nights, weekends, and holidays as needed. Food safety certification is a plus. Benefits We are eager to help you establish a satisfying career while having the ability to work at multiple locations. You maintain the opportunity to work a schedule that best suits your needs. Take the first step by applying for this position and seize the opportunity to showcase your skills. They encourage growth and development for individuals of all genders, fostering a fantastic work environment.

The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cooks primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education High school diploma required. Experience One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Fry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The FRY Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the FRY Cook must be aware of while operating in the kitchen. The fry cook will report to the grill cook for further instruction. This role will pay an hourly rate of $14.00 to $15.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 17, 2026. Responsibilities Responsible for cooking and packaging food product as directed by grill cook. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all fried food served in the concession stand. Responsible for operating large-volume cooking equipment such as deep-fat fryers Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.