Line cook jobs in Wauwatosa, WI

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Banquet Line Cook, Brookfield Conference Center Join a 2025 USA Today Top Workplace Winner! Starting at $18-$20/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays Open to Morning and Evening shifts from 6 am to 2 pm, and or from 12 pm to 8 pm ***$1,500 SIGN-ON-BONUS *** Why You'll Love Working HereThe Banquet Line Cook position is more than a job, it's a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment we've created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center. How You'll Make An Impact Our talented and dedicated Banquet Line Cook will provide our guests with appetizing and delicious food. Set up equipment and prepare food based on the business forecast and catering contracts Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality standards specified in recipes Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portion size, and presentation, and special handling instructions Ensure attractive presentation of all food and beverage products Assist in ordering, receiving, and storing all food and beverage-related products Assist the Food & Beverage Manager and banquet staff with catering events What Success Looks Like Must have a minimum of 1 year of banquet cooking experience Must be available to work Fridays and Saturdays, and a combination of AM and PM shifts Strong oral communication and interpersonal skills Strong attention to detail Excellent organizational skills Ability to work effectively and efficiently in a fast-paced setting Reliability and honesty Desire to contribute to a supportive and effective team What Will You Get At NCG Hospitality? The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Team Member Perks Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day - earn bonuses for going above and beyond to support team and guests Everyone Sells - earn cash for bringing in business to our properties Paid Volunteer hours - Earn money for community service Health & Wellness Benefits Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Financial Support Same-day pay options Referral bonus - earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us?Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer. Compensation: $18.00 - $20.00 per hour

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Job Title: Line Cook Job Type: Full-Time I Hourly (Weekend Availability NECESSARY) ABOUT USCream City Concepts is Milwaukee's premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who's on Third, Who's on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. We're looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you'll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service. Key Responsibilities: Set up and stock your station with all necessary supplies before service Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces) Cook and plate dishes according to chef specifications and restaurant standards Work in coordination with the rest of the kitchen team to ensure smooth service Maintain cleanliness and organization of your station during and after shifts Properly handle and store leftover food Follow all health, safety, and sanitation guidelines Ensure all food is prepared in a timely manner, with attention to quality and consistency Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef Skills & Qualifications: Previous kitchen experience (line cook, prep cook, or similar role) preferred Solid understanding of basic cooking techniques and kitchen equipment Ability to follow recipes and directions accurately Strong work ethic and reliability Comfortable working in a fast-paced, high-volume environment Attention to detail and commitment to cleanliness and food safety Team-oriented attitude and good communication skills Flexibility to work nights, weekends, and holidays as needed Benefits: Competitive pay scale Fun, team-oriented environment Opportunity for growth and development Flexible scheduling Compensation: $15.00 - $18.00 per hour "Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces." ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ ***********************************

What's in it for you… * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! About this job… Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations. What you'll be doing… * Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards. * Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding. * Initiate preparation of food items based on anticipated needs. * Properly store all food products during and after use. * Assist in food control standards to reduce waste. * Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. * Clean and maintain all equipment and general working environment. * Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn. * Always maintain professionalism consistent with hotel brand and company expectations. * Perform other job-related duties as assigned by supervisor. Requirements… Experience & Education: * 1+ years of culinary experience * High School diploma or equivalency education certificate required Communication: * Good verbal and written communication skills * Must be able to speak, read, and write in primary language used in the workplace Physical: * 8+ hours per day; stand and walk frequently throughout the workday * Reach, bend, stoop, and pivot frequently through workday * Lift, lower, push, pull, and maneuver up to 50 pounds occasionally About First Hospitality... Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Company OverviewHuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!Job SummaryThe Prep Cook at HuHot ensures that our food lines are always stocked with fresh products, clean & organized and adhering to food line standards. Line Fillers are also great with Guest interaction and are knowledgeable about our products.Key Responsibilities: Ability to slice, chop, mix, fry and other various duties Ability to handle knives Ability to operate kitchen equipment Coordinate food orders to support timely and efficient delivery to our Guests Ensure proper food safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed Guests' expectations Label food and ensure proper rotation (FIFO) Takes an organized approach to ensure that prep lists are completed accurately and on schedule Receives and stores incoming products Meet special Guest requests while ensuring same high quality standards Prepare high quality food items to order for our Guests Personal Requirements: Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Must be comfortable interacting with our Guest Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Maintains strong personal image and uniform standards Benefits/Perks: Flexible schedule- Full time and part time are both available Concept featured as a Next Top 20 by NRN Magazine for multiple years running. Discounts on HuHot food items both on and off duty First uniform is free! No late nights - out by 10 pm on weekdays and 11 pm on weekends Cross-training opportunities and leadership programs to support every level of your career Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave Compensation: $17.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

5300 South Howell Ave, Gen Mitchell Intl Airport Milwaukee, WI 53207 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* RESPONSIBILITES: Ensure that each guest has a memorable experience by preparing Tom's Watch Bar menu items in a timely manner Be a menu expert, follow prep and menu recipe standards to prepare guest orders Maintain cleanliness of floors, equipment and counters at all times Protect the guest by following all food safety standards Foster a safe work environment by following safety and security standards Follow all guidelines and procedures as outlined by Toms Watch Bar Complete any other tasks assigned from time to time by the management team QUALIFICATIONS: Ability to work in high temperature environment Ability to work variable hours/days, including nights, weekends, and holidays, as needed Ability to successfully complete Toms Watch Bar training program PHYSICAL DEMANDS: The ability to stand for periods of time. Repeated bending, pushing, pulling, and lifting up 50 lbs. required. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn's tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you will serve customers with the consistency and quality food that they expect from our restaurant. Work as a team to create a memorable dining experience for all of our guests. WHAT YOUR DAY WILL LOOK LIKE Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing is everything; work on timing to get every ticket out in an appropriate amount of time During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers When your station is ready for service, see who else may need help with prepping and getting ready Keep your workstation clean and stocked Practice safe knife handling; if training is needed, see the Chef Assist in putting away deliveries when help is needed Must be able to lift 50 pounds Respect each co-worker including front of house Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station. Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings Follow and abide by all policies written in the employee handbook Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests GHG24 Requirements WHAT IT TAKES TO SUCCEED You have at least one year of Kitchen experience (preferred but not required) You have basic math skills and able to add and subtract You have legible handwriting You have strong customer service and oral communication skills MANDATORY REQUIREMENT • U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Salary Description $20.00 - $24.00 per hour

Work Mode: Onsite Opportunity: As a Banquet Cook you are responsible for preparing food products that represent the standards for all events and banquets with quality, consistency, and surroundings in mind. SPECIFIC RESPONSIBILITIES Production * Prepare all foods necessary for service to the demonstrated culinary standards. * Assembling and plating for large scale events. * Produce all quantities according to forecast and par levels. * Ordering and Inventory Control. * Order according to established pars, where needed. * Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks (i.e. first in, first out). * Assist in monthly inventory taking, if necessary. * Sanitation. * Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized. * Adhere to Company grooming policies, break policies, and eating policies. * Practice safe food handling techniques always and in all venues. Safety * Maintain the knife safety standards outlined from knife safety training document. * Utilize the safety stations and be aware of any current or potential hazards. * Working knowledge of all equipment within your job duties. * Know how to assemble, disassemble, and clean all equipment. This is a part time non benefited year-round position, working weekdays and weekends. Shifts will vary between 5:00am and 9:00pm. Skills/Requirements * Working knowledge of culinary terms. * Basic knowledge of culinary techniques. * Able to execute recipes accurately in a timely manner. * Able to work food prep and salad stations in assigned kitchen. * Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English. * Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. * Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Applicants must be authorized to work in the US without requiring sponsorship now or in the future. The hourly range for this position is $16.20 - $24.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location. Sign On Bonus payment structure is tiered, with payouts contingent on an associate's employment status and hours worked. Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! About Us Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************** It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact *********************. Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

What You'll Do As an essential member of our kitchen team, you'll help deliver an exceptional dining experience by preparing delicious, high-quality food in a clean, organized, and collaborative environment. Your key responsibilities will include: Memorizing recipes, portion standards, and operational procedures Preparing ingredients and components for all menu items Cooking dishes to consistently meet our quality and presentation standards Ensuring product freshness through proper rotation and storage Collaborating with fellow cooks to manage varying levels of kitchen activity Maintaining a clean, safe, and organized work area at all times Following all food safety, sanitation, and workplace safety protocols Assisting with packaging for takeout and delivery orders Supporting the cleanliness of the kitchen and storage spaces Handling trash and recycling removal as needed Participating in inventory checks and restocking kitchen stations Keeping storage areas clean, organized, and well-labeled Contributing to a positive, respectful, and team-oriented kitchen culture What We're Looking For We're seeking someone who brings experience, energy, and a collaborative spirit to the kitchen. Our ideal candidate will have: A minimum of 2 years' experience in a fast-paced, high-output kitchen A current ServSafe (or equivalent) certification-or willingness to obtain within 10 business days Strong work ethic and a positive, solution-oriented attitude Physical ability to stand for extended periods and lift up to 50 lbs Availability for morning shifts on weekdays and weekends Excellent organizational skills and attention to detail Calm and focused demeanor under pressure A friendly, respectful approach to teamwork and communication Perks & Benefits 401(k) with company match Staff meals and generous employee discounts Flexible scheduling Room for growth as part of a growing brand Reports to: Chef de Cuisine Schedule Morning to early afternoon shifts Late morning to late afternoon shifts On-call availability is a plus How to Apply Think you'd be a great fit? We'd love to hear from you. Apply today and help us create something truly special at Waking Daisy! Work schedule Weekend availability 8 hour shift 10 hour shift Monday to Friday Day shift Holidays Supplemental pay Tips Benefits Paid time off 401(k) 401(k) matching Employee discount Paid training

Job DescriptionLine CookRacine Country Club is seeking a Line Cook to join our culinary team and contribute to the success of our kitchen. As a Line Cook, you will work alongside a team of culinary professionals to prepare and execute high-quality dishes for our restaurants, banquets, and special events. Qualified individuals will have a strong work ethic, be self-motivated and have previous experience in a high-volume restaurant or quick service establishment. Must be available to work daytime hours, and weekends and holidays as assigned. Responsibilities • Sauté ingredients by lightly frying them in little oil and limited spices in pans • Arrange sautéed food items aesthetically on dishes and platter and garnish them properly • Cut, chop, marinate and cook regular restaurant dishes according to specific cooking instructions • Handle food rotation duties to minimize food spoilage • Operate kitchen equipment such as oven, cookers and broilers according to safety instructions • Assure that kitchen waste is properly disposed of and that kitchen areas, including counters and equipment are kept clean and sanitized • Cook requested food items in accordance to customers' specifications and preset recipes • Wash, cut and peel meats and vegetables prior to preparing them for cooking • Taste and evaluate food items before serving • Ensure that all supplied items are of good quality • Ensure proper refrigeration and rotation of food items • Label food items appropriately • Discard any expired food items • Arrange prepared food items in an aesthetic manner • Check and recheck equipment temperature to ensure accuracy of order • Make sure that food items are appropriately thawed before using • Follow all directions and orders from the Executive Chef and Sous Chefs • Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. • Cut, slice and puree vegetables and fruits and store them properly. • Sort, chop and store food items that need to be used for cooking purposes. • Arrange for ovens and cooking ranges to be set at proper heat levels. • Monitor the time needed for each dish to cook and remove cooked dishes • Clean and sanitize ovens and other cooking equipment on a periodic basis Qualifications Previous high-volume restaurant or quick service establishment experience. Strong work ethic and knowledge of the WI Department of Health's rules and regulations. Self-motivated, organized, and exhibit good teamwork while having in-depth knowledge of all menu items presented. Available to work weekends and holidays as assigned. Able to lift up to 50lbs and stand for long periods of time. Salary and Benefits Competitive pay ($18.00 - $25.00 per hour) Health, Dental and Vision Insurance PTO 401k plan with company match Education High School Diploma or GED (Preferred) Racine Country Club Nestled amidst lush, meticulously manicured landscapes, Racine Country Club offers a truly picturesque setting. Boasting 18 magnificent holes of championship golf, this historic property has been a golfer's haven since its inception in 1909. The meticulously designed course, a masterpiece crafted by renowned architects, offers challenges and rewards for golfers of all skill levels. Majestic trees, pristine fairways, and undulating greens create an unforgettable experience, inspiring both seasoned players and novices alike. Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry. The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. The club features well-appointed tennis courts for those seeking to stay active. Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space. At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated. Powered by JazzHR 1DBm0MrzYl

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $16.75 per hour Salary Range: 7.25 - 16.75 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description We are so excited to announce the Anniversary of our 2nd location, right in the heart of downtown Waukesha! We are currently looking for an awesome line cook to join our strong team. Our ideal candidate is a self-starter, ambitious, and hard-working Individual familiar working in a faster paced, team environment. Job Summary: We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in the culinary field and a passion for food preparation & creation. Pay is based on experience and availability. Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food Cook and plate menu items in cooperation with the rest of the kitchen staff Follow recipes Operate standard kitchen equipment Maintain a clean and organized work environment Ensure all food and other items are stored properly Wash cooking equipment, take out garbage, sweep, mop, restock, etc. Qualifications: Cooking experience or Back of the House experience preferred Knowledge of various cooking methods, ingredients, equipment, and procedures Understanding of food safety practices Ability to work in a fast-paced environment Excellent communication skills and the ability to work as part of a team Able to meet scheduling commitments Strong attention to detail Nice-to-have Skills: Culinary training or certification is a plus Bilingual Join our team as a Line Cook and showcase your abilities! Let's have fun, put in work and serve a lot of people some really good food. Apply now to be part of our Super Cool Team! We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Root River Center in Franklin, WI is looking for one line cook to join our 34 person strong team. We are located on 7220 W. Rawson Ave.. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred but not required Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Badger Burger is looking for experienced Line Cooks to join our growing team. Your primary responsibility would be to work the Kitchen Manager and the other members of the team. Responsibilities will include setting up the lines, stocking inventory, and maintaining sanitation standards. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked Report to the Kitchen Manager and follow instructions and recipes Make sure the kitchen and food storage areas meet health and safety standards. Cook food to order. Weekend Hours are available! Badger Burger está buscando cocineros de là nea experimentados para unirse a nuestro creciente equipo. Su responsabilidad principal serà a trabajar con el Gerente de Cocina y los otros miembros del equipo. Responsabilidades Asegurarse de que el puesto de preparación y la cocina están preparados y abastecidos Informar al Jefe de Cocina y seguir las instrucciones y recetas Asegurarse de que la cocina y las zonas de almacenamiento de alimentos cumplen las normas de salud y seguridad. Cocinar los alimentos por encargo. Bonificación por contratación View all jobs at this company

LINE COOK $17.00/HR The Stella Hotel & Ballroom is looking for fun and outgoing people to work on our team as part time Line Cooks. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry. Stella team members are passionate about their work and also like to have fun! It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". If you want to have fun, be valued, and make a difference, apply today! As a Cook on our team, you will complete a variety of tasks which will include: * Work in designated station as set by Executive Chef and/or Sous Chef. * Able to organize the assigned work area and efficiently put away orders. * Able to produce quality product in a timely and efficient manner for guests, * Cook food according to recipes, quality standards, presentation standards and food preparation checklist. * Check supplies and prep lists and ensure all items are prepped in a timely fashion. * Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. * Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment. * Minimize waste and maintain controls to attain forecasted food cost. The position is ideal for someone with the following experience and qualities: * Previous experience as a cook. * Excellent customer service skills. * Excellent verbal and written communication skills. * Dependability and regular attendance. * Ability to work evenings and weekends. Why Work With Us at The Stella? * 401K+ Match (up to 6%) * 3% Quarterly Attendance Bonus * 9 1/2 Holidays Paid at Time and a Half when Worked * Employee Assistance Program * Team Member Development & Training The Stella is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Equal Opportunity Affirmative Action Employer

Job DescriptionBenefits: Competitive salary Employee discounts Free uniforms Training & development Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, known for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties Prepare and cook menu items according to established recipes and presentation standards. Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in daily kitchen prep tasks and maintain stock levels for all stations. Help train new kitchen staff on proper cooking techniques and kitchen procedures. Experience Previous experience in the food industry, preferably in a restaurant or fine dining setting. Familiarity with culinary techniques and knowledge of various cooking methods. Experience working as a dietary aide or in catering is a plus but not required. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.

Looking for a motivated person wanting to work 5 days a week with weekend availability. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies. • Prepares food items by cutting, chopping, mixing, and preparing sauces. • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. • Cleans and sanitizes cooking surfaces at the end of the shift. • Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: • Basic written and verbal communication skills • Organizational skills • Accuracy and speed in executing tasks • Ability to work as a team member • Follows directions and instructions Work schedule Monday to Friday Weekend availability 8 hour shift 10 hour shift Day shift Holidays Night shift Benefits Health insurance Dental insurance