Line cook jobs in Wilmington, NC - 118 jobs

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This position is full time and pays $17-20/hr based on verified years of experience. Schedule varies. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Serve safe certification preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee, and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees, and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Join Our Culinary Team - Above Market Pay, Amazing Benefits, & Flexible Schedule! Now Hiring: Experienced Line Cook (Evening/Closing Shifts Only) Location: Bald Head Island, NC | Pay: $52K-54k year for 11 months of full-time work | Schedule: Dinner shifts only - no early mornings Position Summary The Bald Head Island Club is seeking experienced Line Cooks to join our evening culinary team. This full-time, seasonal position offers a unique schedule: work 11 months of the year with 1 month off each winter, while earning a competitive $52k-$54k annual salary. Evening and closing shifts only-no early mornings or lunch service. Why Work With Us Competitive pay: $52k-$54k annually for 11 months of full-time work Relocation Funds & Housing Offered Evening-only shifts: No mornings, no day shifts Seasonal schedule: Enjoy 1 month off each year High-end, private club kitchen with top-tier standards Comprehensive benefits package (details below) Gratuity and tips for kitchen staff Responsibilities Prepare and plate high-quality menu items according to Club standards Maintain consistency by following recipes and kitchen procedures Keep workstations clean, organized, and efficient Collaborate with a professional kitchen team in a fast-paced environment Qualifications Minimum 3 years of experience in high-end or fine dining kitchens Strong passion for food and hospitality Positive attitude and strong communication skills Ability to adapt and perform under pressure Full-Time Employee Benefits Complimentary golf for you and up to three guests Set schedules posted three weeks in advance Medical, dental, and vision insurance (80% of premiums covered by the Club) 401(k) matching - dollar-for-dollar up to 4% Complimentary meals during shift Telemedicine access for $10 co-pay (includes doctors, therapists, nutritionists) Paid parental leave for both men and women Company-provided ferry and parking passes Life insurance, AD&D, short- and long-term disability Supplemental insurance options including pet, accident, and critical illness coverage Commuter benefits PTO accrual begins on your first day Benefits eligibility after 30 days Weekly pay Continuing education and professional development sponsorships Complimentary uniforms Annual performance and holiday bonuses Employee referral bonus program Complimentary access to Club amenities, including the fitness center Annual employee holiday party If you're ready to join a talented culinary team in a supportive, high-end environment-with great pay and work-life balance-apply today. We look forward to welcoming you to the Bald Head Island Club.

Benefits: 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $15.00 - $22.00 per hour A Thyme Savor is a team of experienced & passionate professionals who strive to bring the best in catering to the Wilmington area. We are a family owned business that is loaded with new and fresh ideas, extreme culinary talent and the creativity it takes to help you have an event to remember! We proudly serve the Wilmington, Brunswick county, Pender County areas. Danielle & Jeff Cousler are the owners & founders of Thyme Savor Catering. Danielle is the original Chef and creator and started cooking for people out of her own kitchen almost 20 years ago. Jeff has helped grow and run the business by managing the accounting, marketing and maintaining the grounds & catering equipment. Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC. Brad Hagler, our Executive Chef, is one of the areas most talented chefs. Brad came on board with a lot of experience in the restaurant industry and quickly adapted that knowledge to the catering environment that we operate today. Brad has a traditional yet elegant approach to his dishes and the sauces he prepares which translates to many of our clients saying over and over again that it is the best food they have ever tasted! We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian dishes. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina! We strive to practice environmentally safe and green operations by using biodegradable & recyclable products to help reduce our footprint on earth. Go Green!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 14 We are an equal opportunity employer and participate in E-Verify in states where required.

Experienced Line Cook - Full Time/ Part Time Positions Available We have a great team dedicated to making the best burgers in Wilmington. We are seeking employees that are an asset to our team. Must be a self-starter, punctual, and able to multitask while under pressure and show attention to detail. Applicant should be proficient on flat-top grill and fry station. EXPECTATIONS Ability to cook menu items to order, to our requirements in a timely efficient manner Ability to work in fast paced environment Set up, prep, cook and clean kitchen Work together as a team to produce excellent food, service and a great experience for our customers and guests Ability to multitask while being proficient with health department guidelines and meticulous when it comes to cleanliness. Servsafe certification and 2 years experience preferred Weekend availability REQUIRED. Submit application along your experience and you will be contacted to schedule an interview. No Calls or Drop-ins. Thank you for your interest in Winnie's Tavern!

The Line Cook is responsible for: Responsible for the set up, break down, clean up and food preparation of the line specific to the station he/she will be working. Assist in any other areas if needed such as trash removal, washing dishes, end of night clean up, etc. JOB RESPONSIBILITIES The Line Cook's primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the chef or front of the house staff whenever necessary as directed by a supervisor. Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cooing techniques to exceed guest expectations at all times. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on line equipment to include but not limited to fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Manage time and station productivity according to the volume of business in assigned stations. Effectively set-up and produce a quality product from all stations in a manner adhering to health department and company standards. Complete special projects with appropriate training as assigned by the chef. Qualifications REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education -High school diploma preferred At least 1 year of experience on Grill, Sautee, and Pantry stations. Good knife skills, sauce and stock making experience required. Hotel/Resort experience preferred .

- LINE COOK RATE OF PAY - $23.00 - $25.00 PER HOUR ABOUT OUR ROLE As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare dishes according to company recipes, portion guidelines, and presentation standards. Maintain comprehensive knowledge of the menu, ingredients, and preparation methods. Follow kitchen policies, procedures, and service standards at all times. Accurately read, measure, and execute recipes. Ensure quality, consistency, and attention to detail in all food prepared. Maintain a clean, organized, and safe workstation in compliance with health and safety regulations. Communicate effectively with management and team members to coordinate service. Assist other team members with cooking and preparation as needed to meet service demands. Contribute to a positive, cooperative, and team-oriented work environment. QUALIFICATIONS Qualifications Experience in the culinary field. Food Handler's Certification or equivalent (preferred). Passion for cooking, creativity, and strong attention to detail. Commitment to quality, teamwork, and a positive work ethic. 2 years sauté, grill cook experience required. Must be able to work evening/PM shifts. Preferred Qualifications Experience in a high-volume restaurant. Strong communication skills. Ability to multitask, stay organized, and perform under pressure. Skills Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes. Ensure timely and efficient meal preparation in a fast-paced environment. Collaborate effectively with team members to achieve kitchen goals. Maintain organization and prioritize tasks to deliver an exceptional guest experience. PHYSICAL REQUIREMENTS Stand and walk for extended periods (8-10 hours per shift). Lift and carry up to 50 lbs. (pots, pans, boxes of supplies). Frequently bend, stoop, reach, and navigate tight spaces. Maintain manual dexterity and hand-eye coordination for food preparation. Work effectively in a hot, fast-paced environment near ovens and stoves. Read recipes and monitor food quality with visual accuracy. Communicate clearly with team members. Sustain physical stamina for long, high-pressure shifts. ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

1301 Western Blvd Jacksonville, NC 28546 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Line Cook - Mad Boar SUMMARY: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. * To maintain an appropriate personal hygiene level * To understand and follow the proper sanitation practices in all working environments * To wear a clean, presentable uniform at all times * Be able to follow instructions and ability to read, understand, and prepare recipes correctly * Ability to learn general operating knowledge of all kitchen equipment safely and correctly * Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas * Practices safe working habits at all times * Understands the proper safe storage of all food items * Ability to set up various cooking stations for lunch, dinner, and banquet operations * To maintain a professional and courteous manner at all times when communicating with all team members and guest * Focus mainly on preparation of ingredients for cooking * Assisting chefs, cook level 2s, and cook level 3s with all kitchen needs

Benefits: Paid vacation after just 6 months, then every 6 months ongoing Next-Day-Pay thru RAIN TeleDoc for entire family thru NRA AFLAC Life, Accident, Disability, Hospital & Major Illness indemnity Shift meals < $2 per day Competitive salary Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionResponsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 Days per week while onboard the ship. 6 to 8 weeks working and living onboard the ship. 1 to 2 weeks shore leave vacation. Perks: Benefits package including medical, dental, and matching 401k. Complimentary travel accommodations. Training programs to support you. Continuous growth in the company. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This position is full time and pays $17-20/hr based on verified years of experience. Schedule varies. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Serve safe certification preferred Minimum of one year restaurant/senior living or equivalent cooking experience Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

- LINE COOK RATE OF PAY - $23.00 - $25.00 PER HOUR ABOUT OUR ROLE As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare dishes according to company recipes, portion guidelines, and presentation standards. Maintain comprehensive knowledge of the menu, ingredients, and preparation methods. Follow kitchen policies, procedures, and service standards at all times. Accurately read, measure, and execute recipes. Ensure quality, consistency, and attention to detail in all food prepared. Maintain a clean, organized, and safe workstation in compliance with health and safety regulations. Communicate effectively with management and team members to coordinate service. Assist other team members with cooking and preparation as needed to meet service demands. Contribute to a positive, cooperative, and team-oriented work environment. QUALIFICATIONS Qualifications Experience in the culinary field. Food Handler's Certification or equivalent (preferred). Passion for cooking, creativity, and strong attention to detail. Commitment to quality, teamwork, and a positive work ethic. 2 years sauté, grill cook experience required. Must be able to work evening/PM shifts. Preferred Qualifications Experience in a high-volume restaurant. Strong communication skills. Ability to multitask, stay organized, and perform under pressure. Skills Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes. Ensure timely and efficient meal preparation in a fast-paced environment. Collaborate effectively with team members to achieve kitchen goals. Maintain organization and prioritize tasks to deliver an exceptional guest experience. PHYSICAL REQUIREMENTS Stand and walk for extended periods (8-10 hours per shift). Lift and carry up to 50 lbs. (pots, pans, boxes of supplies). Frequently bend, stoop, reach, and navigate tight spaces. Maintain manual dexterity and hand-eye coordination for food preparation. Work effectively in a hot, fast-paced environment near ovens and stoves. Read recipes and monitor food quality with visual accuracy. Communicate clearly with team members. Sustain physical stamina for long, high-pressure shifts. ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job DescriptionBenefits: 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

BHI Club Line Cooks, Grill Cooks, Sauté Cooks, and Prep Cooks are responsible for creating memorable food experiences for our Members through maintaining high culinary standards and producing top-notch products for the BHI Club, one of America's Top 100 Ranked Club F&B Operations in America. Role & Responsibilities Assist in the daily operation of the culinary operations, as needed Work the line as instructed, producing exceptional dishes that represent BHIC standards Adhere to recipes, producing quality, high-end dishes consistently Understand all parts of the menu, being able to recreate each one Learn and master all recipes, kitchen protocols, and procedures Maintain the organization of all storage areas and products, ensuring a clean work area Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations Ensure adherence to all health codes, periodically checking compliance Maintain adequate ticket times for Member experience Complete all opening, closing, and side duties, as needed and instructed Help maintain food costs by decreasing waste Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Maintain up-to-date credentials, certificates, and licenses, as applicable Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements Proficient knowledge of kitchen operations Must possess attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Must possess a positive attitude and good work ethic High-end/Fine Dining culinary experience in a hospitality environment required Prior kitchen operations experience required

Embassy Suites Wilmington Riverfront seeks a Breakfast Cook to prepare our well-loved complimentary made-to-order breakfast. Every stay at Embassy Suites Wilmington Riverfront includes a delicious breakfast with all of our guests' hot and cold favorites - including eggs, potatoes, bacon, sausage, oatmeal, fruits, pastries, and cooked-to-order omelets prepared with fillings of our guests' choice. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Qualifications Qualifications: Must have great customer service. Experience with a greaser preferred.

104 Shallotte Crossing Pkwy Shallotte, NC 28470 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

COOK This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned: * To maintain an appropriate personal hygiene level * To understand and follow the proper sanitation practices in all working environments * To wear a clean, presentable uniform at all times * Be able to follow instructions and ability to read, understand, and prepare recipes correctly * Ability to learn general operating knowledge of all kitchen equipment safely and correctly * Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas * Practices safe working habits at all times * Understands the proper safe storage of all food items * Ability to set up various cooking stations for lunch, dinner, and banquet operations * To maintain a professional and courteous manner at all times when communicating with all team members and guest * Ability to perform any tasks assigned in the kitchen * Can independently execute all menu items or events as needed * Offers open availability for all needs pertaining to the restaurant or events team * Carries out other duties as defined by management. KNOWLEDGE, SKILLS EDUCATION & EXPERIENCE REQUIREMENTS: * Ability to learn kitchen knife skills * Ability to learn basic kitchen equipment skills * Ability to learn general principals of cooking * Aptitude to perform cooking tasks * Ability to perform multiple job task at the same time ADA REQUIREMENTS: * Ability to stand, walk, bend, and squat for extended hours at a time * Ability to lift and carry up to 50 lb. on a regular basis * Ability to work in hot and cold environments