Line cook jobs in Wyoming - 91 jobs

Substitute/Substitute Cook`s Helper Date Available: 2025-2026 Cook's Helper Substitute Position pays $14.26/hour Applicants must be able to pass a state and federal fingerprint background check. RESPONSIBILITIES: Maintains the highest standards of safety and cleanliness in the kitchen, storage, and dining area Follows state health and safety standards Assists in prepararation of food according to a planned menu Performs additional duties as assigned by the Food Service Manager DEMANDS OF THE JOB: Need lower body strength to stand and walk throughout the work day Upper body strength to lift and carry 50 lbs. Climb step stool and lift boxes overhead to stack on shelves Job Description Fremont County School District No. 24 is an equal opportunity employer.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Line Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Portions and plates food for serving. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionSalary: $16 - 18 HR CORE ATTRIBUTES ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS) RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER) MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS. ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.) RESPONSIBLE FOR ADHERING TO SCHEDULE EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.

Part-time Description Join our great team! Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced environment. These are seasonal positions with part time and full time hours available. Being the premier golf club in the region, we take pride in delivering an experience to our members and guests. Join us at Three Crowns Golf Club and be part of a team where your passion and dedication are not only valued but celebrated. To learn more about Three Crowns Golf Club visit **************************** Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit ********************** JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience in food preparation and cooking preferred. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

1320 Del Range Blvd. Cheyenne, WY 82009 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email **************************. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Description: Landscapes Golf Management and The Golf Club at Devils Tower are seeking enthusiastic and skilled Line Cooks to join our team in the stunningly beautiful and serene Hulett, WY. If you're a culinary professional looking for a change of pace and a chance to work in a unique environment, this is the opportunity for you! These are seasonal positions with flexible hours available. The Golf Club at Devils Tower, a Private Destination Golf Club where Wyoming living meets unparalleled beauty and adventure. Located just eight miles from the iconic Devils Tower, our nation's first national monument, our club provides more than just exceptional golfing-it's a gateway to endless outdoor activities and adventures. Our establishment combines the exclusivity of a private golf course with the vibrant atmosphere of a public restaurant. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit ********************** . JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience in food preparation and cooking preferred. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly. Duties/Responsibilities: · Assisting with stocking and setting up the kitchen stations. · Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. · Plating prepared foods based on senior chef's guidance. · Working with servers to ensure that orders are completed according to request and on time. · Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. · Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Required Skills/Abilities: Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills Excellent time management skills. Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes. Ability to translate instructions into finished products. Knowledge of safe and proper methods for operating kitchen appliances and utensils. Ability to obtain ServSafe certification. Education and Experience: · High school diploma or GED. · At least one (1) year of cooking experience Starting pay at $16.00/hour. Wyoming Horse Racing offers health, vision and dental insurance, paid time off plus sign-on bonus. Must be 21 or older. Successful candidates will be able to pass a pre-employment drug screen.

Full-time, Part-time Description As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests. Key Responsibilities Prepare and cook menu items during service, maintaining quality, speed, and consistency. Set up and stock stations with necessary supplies. Follow recipes, portion controls, and presentation standards. Maintain cleanliness and organization of workstations. Support cross-training efforts and collaborate with other team members. Follow health, safety, and sanitation guidelines. What We're Looking For 1-2 years of professional cooking experience is preferred. Strong knowledge of culinary techniques and kitchen equipment. Ability to work under pressure in a fast-paced environment. Food Handler's Certification (or ability to obtain). Work Environment Stand/walk for extended periods (up to 8-10 hours). Lift, carry, or move up to 50 lbs. regularly. Work in hot, cold, and humid environments. Frequent bending, stooping, and reaching. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We're looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you're not just taking a job - you're stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary. Salary Description $24-$28/hour

Role and Responsibilities We are looking for a line cook to join our culinary team at Saratoga Hot Springs Resort. Line cooks role is to primarily assist Executive Chef in preparing, prepping quality food safely and efficiently with culinary flair and brand standards. Our ideal candidate will be an experienced cook focusing on high-end cuisine who can accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Important to be team player, a quick learner, and professional in behavior and appearance. Basic Responsibilities of this position include: · Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. · Assumes 100% responsibility for quality of products served. · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. · Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. · Portions food products prior to cooking according to standard portion sizes and recipe specifications. · Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Qualifications and Education Requirements 1. High school education or relative experience. Minimum of 2 years cooking experience. 2. Hospitality experience a plus with emphasis on food and beverage operations. 3. Bilingual a plus. 4. Be a minimum of eighteen (18) years of age Preferred Skills 1. Ability to articulate and present oneself in a positive and professional manner. 2. Ability to read and respond to all email, phone calls, and other forms of correspondence in timely manner 3. Maintain and develop a safe, clean, sanitary workplace 4. Able to do repetitive work 5. Knowledge of safety rules for kitchen equipment 6. Knowledge of where and how everything is stored 7. Label and date all food stored & Rotate food as needed 8. Flexible with job duties 9. Able to work holidays 10. Arrive 15 minutes prior to assigned shift 11. Follow opening and closing procedures 12. Able to work in a high pace and hot environment 13. Able to multi-task 14. Report to managers when something is broken or needs repair 15. Be able to self-motivate in work environment 16. Able to follow written or verbal instructions 17. Must be able to communicate clearly with managers, kitchen and dining room personnel. 18. Be able to reach, bend, stoop and frequently lift up to 40 pounds. 19. Be able to work in a standing position for long periods of time (up to 9 hours). 20. Must maintain personal hygiene in accordance to Wyoming Health Department standards for Food Service Employees. Additional Notes Employee housing is available to employees or potential employees who qualify. To inquire about or apply for employee housing, please contact Ted Roman at ***********************************

Support/Associate Custodian/Cafeteria Date Available: 02/09/2025 Additional Information: Show/Hide Powell High School Associate Custodian/Assistant Cook Duties: Serve as a member of the District's custodial team; work cooperatively with District and building-level custodial/maintenance personnel to provide students with a safe, attractive, clean, and comfortable environment so they can fully benefit from the learning opportunities available through the District's instructional/activity program. Also assist with food service operation, work cooperatively with District and building level food service personnel to serve attractive and nutritious meals for students. Qualifications: * High school graduate or equivalent required * Demonstrated ability to work independently and with limited supervision as well as work effectively and cooperatively with other members of the cafeteria/custodial teams, students, and other District staff * Willingness to obtain appropriate training/certification in food service areas as may be required * Demonstrated proficiency in general cleaning; ability to use cleaning equipment and handle/lift heavy objects; ability to be on feet for long periods of time * Custodial background/experience/knowledge * Willingness to adapt to specific or new working situations Salary: District Support Services Wage Schedule -- 2025-2026 Base = $17.85/hour for associate custodian, and $17.05/hour for assistant cook Employment Term: Eight (8) hours per day, scheduled to work each day school is in session. This is a benefit eligible position. Current hours are as follows: 4 hours custodial, 4 hours cafeteria - shift time is 5:00 a.m. to 1:00 p.m. Beginning Date: February 2026 Closing Date: The position will remain open until filled. Interested individuals should make application to: Apply online at ************* For questions or concerns call ************ Park County School District #1 does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment of employment in, its educational programs or activities. Inquiries concerning Title VI, Title IX, Section 504, and ADA may be referred to Park County School District #1, Ginger Sleep, Civil Rights Coordinator, ************, 160 North Evarts, Powell, Wyoming 82435, or the Office for Civil Rights, Region VIII, U.S. Department of Education, Federal Building, Suite 310, 1244 Speer Blvd., Denver, Colorado 80204-03582, ************** or TDD ************.

Line Cook, all levels CLASSIFICATION: Seasonal FT FLSA STATUS: Non-Exempt At Jackson Hole Mountain Resort, adventure isn't just a word - it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. Functions of Role: Has the ability to follow recipes and prep lists Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques Able to follow and execute simple instructions given by superiors Responsible for their mise en place and can safely execute prep. Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment Demonstrates proper hygiene Is a team player Manage general interactions with guests Benefits of position: Ski pass Free shift meal Competitive pay On mountain location with unparalleled views Team oriented environment Growth opportunities F&B discounts Health and wellness discounts Retail discounts Bike tune and repair discounts Are you the right fit? Can work in a fast-paced environment Team player Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc Ability to learn food products and handling Be able to safely operate all kitchen equipment An understanding of restaurant work Willingness to learn preparation and handling of ingredients Able to multitask Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work Can effectively communicate between language barriers. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Substitute/Substitute Cook`s Helper Date Available: 2025-2026 Additional Information: Show/Hide Cook's Helper Substitute pays $14.26/hour Applicants must be able to pass a state and federal fingerprint background check. RESPONSIBILITIES: * Maintains the highest standards of safety and cleanliness in the kitchen, storage, and dining area * Follows state health and safety standards * Assists in prepararation of food according to a planned menu * Performs additional duties as assigned by the Food Service Manager DEMANDS OF THE JOB: * Need lower body strength to stand and walk throughout the work day * Upper body strength to lift and carry 50 lbs. * Climb step stool and lift boxes overhead to stack on shelves Job Description Fremont County School District No. 24 is an equal opportunity employer.

Description: Join our great team! Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced environment. These are seasonal positions with part time and full time hours available. Being the premier golf club in the region, we take pride in delivering an experience to our members and guests. Join us at Three Crowns Golf Club and be part of a team where your passion and dedication are not only valued but celebrated. To learn more about Three Crowns Golf Club visit **************************** Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit ********************** JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience in food preparation and cooking preferred. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

CORE ATTRIBUTES ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS) RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER) MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS. ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.) RESPONSIBLE FOR ADHERING TO SCHEDULE EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Line Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Portions and plates food for serving. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Role and Responsibilities We are looking for a line cook to join our culinary team at Saratoga Hot Springs Resort. Line cooks role is to primarily assist Executive Chef in preparing, prepping quality food safely and efficiently with culinary flair and brand standards. Our ideal candidate will be an experienced cook focusing on high-end cuisine who can accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Important to be team player, a quick learner, and professional in behavior and appearance. Basic Responsibilities of this position include: · Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. · Assumes 100% responsibility for quality of products served. · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. · Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. · Portions food products prior to cooking according to standard portion sizes and recipe specifications. · Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Qualifications and Education Requirements 1. High school education or relative experience. Minimum of 2 years cooking experience. 2. Hospitality experience a plus with emphasis on food and beverage operations. 3. Bilingual a plus. 4. Be a minimum of eighteen (18) years of age Preferred Skills 1. Ability to articulate and present oneself in a positive and professional manner. 2. Ability to read and respond to all email, phone calls, and other forms of correspondence in timely manner 3. Maintain and develop a safe, clean, sanitary workplace 4. Able to do repetitive work 5. Knowledge of safety rules for kitchen equipment 6. Knowledge of where and how everything is stored 7. Label and date all food stored & Rotate food as needed 8. Flexible with job duties 9. Able to work holidays 10. Arrive 15 minutes prior to assigned shift 11. Follow opening and closing procedures 12. Able to work in a high pace and hot environment 13. Able to multi-task 14. Report to managers when something is broken or needs repair 15. Be able to self-motivate in work environment 16. Able to follow written or verbal instructions 17. Must be able to communicate clearly with managers, kitchen and dining room personnel. 18. Be able to reach, bend, stoop and frequently lift up to 40 pounds. 19. Be able to work in a standing position for long periods of time (up to 9 hours). 20. Must maintain personal hygiene in accordance to Wyoming Health Department standards for Food Service Employees. Additional Notes Employee housing is available to employees or potential employees who qualify. To inquire about or apply for employee housing, please contact Ted Roman at *********************************** By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

510 E Lathrop Rd Evansville, WY 82636 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email ************************. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Duties/Responsibilities: · Assisting with stocking and setting up the kitchen stations. · Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. · Plating prepared foods based on senior chef's guidance. · Working with servers to ensure that orders are completed according to request and on time. · Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. · Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Required Skills/Abilities: Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills Excellent time management skills. Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes. Ability to translate instructions into finished products. Knowledge of safe and proper methods for operating kitchen appliances and utensils. Ability to obtain ServSafe certification. Education and Experience: · High school diploma or GED. · At least one (1) year of cooking experience Starting pay rate is $17.00/hour. Wyoming Horse Racing offers medical, dental, and vision insurance plus paid time off. Must be 18 years or older and able to pass pre-employment drug screen.

Food Service/Assistant Cook Date Available: 02/09/2026 Additional Information: Show/Hide THIS POSITION IS CURRENTLY TIED TOGETHER AS A DUAL ASSIGNMENT. PLEASE APPLY FOR THIS POSITIN ONLY IF YOU ARE INTERESTED ONLY IN THE ASSISTANT COOK VACANCY. Position: Assistant Cook - Powell High School (Hours 9:00 a.m. to 1:00 p.m.) Duties: Assist with food service operation for District's school lunch program; serve as a member of the District's food service team; work cooperatively with District and building-level food service personnel to prepare/serve attractive and nutritious meals for students; assist with necessary clean-up of cafeteria area; assist with maintaining a safe and sanitary kitchen Qualifications: High school graduate or equivalent required Demonstrated ability to work independently and with limited supervision as well as work effectively and cooperatively with other members of the food service team, students, and other District staff Demonstrated proficiency in food preparation required; experience and competency in institutional food preparation preferred Formal training and/or demonstrated competency in food sanitation highly preferred Willingness to obtain appropriate training/certification in food service areas as may be required Willingness to adapt to specific or new working situations Salary: District Support Services Wage Schedule -- 2025-2026 Base = $17.05/hour for assistant cook Employment Term: Four (4) hours per day on school days during school year, on days school is in session This is not a benefit eligible position Beginning Date: February 9, 2025 Closing Date: Until Filled