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Become A Line Server

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Working As A Line Server

  • Performing for or Working Directly with the Public
  • Getting Information
  • Training and Teaching Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • Repetitive

  • $17,056

    Average Salary

What Does A Line Server Do At Penn National Gaming

* Hollywood Casino Aurora Core Values
* Departmental, property and company policies and standards
* Illinois Gaming Board requirements
* Sarbanes
* Oxley
* Internal Controls
* Ability to stand for extended periods of time
* Physical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs
* Something to leave you with
* Penn National Gaming is more than you may realize.
* We have properties throughout the United States and Canada and are embarking on an aggressive growth mode.
* Our departments and areas of opportunity are ideal for just about any skill set.
* And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.
* Now that you have read about who we are, here is your opportunity to see what we're about

What Does A Line Server Do At Compass Group, North America

* Provides quality customer service by providing one-on-one attention to detail.
* Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
* Cleans work area and equipment used in food preparation and service.
* Follows all safety and sanitation procedures.
* Delivers food items to and from main kitchen.
* Promotes clean, safe and neat environment for residents, self and staff.
* Cooperates with staff of other departments in performing job duties.
* Contributes to the team; exhibits professionalism with customers, fellow employees and others.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID: 154095
* Bon

What Does A Line Server Do At Sodexo Inc.

* Prepares and cooks to order foods that may require short preparation time.
* May prepare food and serve customers at an a la carte and may operate a grill station.
* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
* Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
* Provides the highest quality of service to customers at all times.
* Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
* Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
* Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
* May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
* May produce some batch goods using basic cooking techniques.
* May perform other duties and responsibilities as assigned

What Does A Line Server Do At Sodexo Inc.

Reads recipes and/or product directions

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How To Become A Line Server

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.

Education

There are no formal education requirements for becoming a food and beverage serving worker.

Training

Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.

Advancement

Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Line Server jobs

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Line Server Demographics

Gender

  • Female

    65.4%
  • Male

    32.4%
  • Unknown

    2.3%

Ethnicity

  • White

    78.7%
  • Hispanic or Latino

    13.2%
  • Asian

    5.9%
  • Unknown

    1.7%
  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    66.7%
  • French

    10.0%
  • Japanese

    4.4%
  • German

    3.3%
  • Chinese

    2.2%
  • Catalan

    2.2%
  • Cantonese

    2.2%
  • Greek

    2.2%
  • Portuguese

    1.1%
  • Persian

    1.1%
  • Carrier

    1.1%
  • Mandarin

    1.1%
  • Norwegian

    1.1%
  • Italian

    1.1%
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Line Server

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Line Server Education

Line Server

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Top Skills for A Line Server

OutstandingCustomerServiceFoodPrepLogs/ToolsKitchenUtensilsFoodItemsSaladFoodOrdersFoodServingsCustomerOrdersStorageAreasCreditCardPaymentsMenuItemsFoodLineCommunicationSkillsSafeFoodDishwasherBuffetLineCustomerServiceSkillsResponsibilitiesiHotFoodSafetyStandards

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Top Line Server Skills

  1. Outstanding Customer Service
  2. Food Prep Logs/Tools
  3. Kitchen Utensils
You can check out examples of real life uses of top skills on resumes here:
  • Perform a variety of food preparation duties and serve students in a buffet type of serving, with outstanding customer service.
  • Waited tables, refilled food products and kitchen utensils, maintained clean and safe workplace
  • Reported needed food items and supplies to the management.
  • Served students and visitors, including checking in students, food prep, and light cooking, and replenishing salad bar.
  • Accept and create food orders for customers in person and via fax and cashier duties.

Top Line Server Employers

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Line Server Videos

TF2 - Full Server Conga Line!

Server (fine dining), Career Video from drkit.org

Cross apply and outer apply in sql server

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