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Line server skills for your resume and career

Updated January 8, 2025
2 min read
Line server example skills
Below we've compiled a list of the most critical line server skills. We ranked the top skills for line servers based on the percentage of resumes they appeared on. For example, 20.8% of line server resumes contained customer service as a skill. Continue reading to find out what skills a line server needs to be successful in the workplace.

15 line server skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how line servers use customer service:
  • Provided telephone and face-to-face customer service/support within fast-paced environments, including busy hotel/lodging facilities, and restaurants.
  • Interacted with customers constantly and learned to work quickly and efficiently while providing excellent customer service.

2. Quality Customer Service

Here's how line servers use quality customer service:
  • Delivered high-quality customer service by efficiently answering phones, processing orders and proactively selling special services using friendly interpersonal communications.
  • Provide friendly, professional customer service while expediently giving the customer quality customer service to ensure a pleasurable dining experience.

3. Exceptional Guest

Here's how line servers use exceptional guest:
  • Assist servers to provide an exceptional guest experience, fulfilling guest requests and clearing tables.
  • Provided exceptional guest experience through meticulous service and can do attitude, as evidenced by numerous supervisor and guest accolades.

4. Excellent Guest

Here's how line servers use excellent guest:
  • Provided excellent guest services by delivering a positive dining experience to all customers through outstanding customer service while supporting other colleagues.
  • Maintain show quality standards with minimal supervision while providing exceptional Guest service in a high-traffic area while maintaining excellent guest service.

5. Safety Standards

Here's how line servers use safety standards:
  • Maintain sanitation, health, and safety standards in work area per the State Health Code.
  • Maintained, cleaned and sanitized kitchen and dining areas and ensured safety standards.

6. Food Safety

Here's how line servers use food safety:
  • Practiced food safety and sanitation.
  • Maintained 100% compliance to all standards: Ensured safety of guests and associates by completing training for food safety guidelines

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7. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how line servers use food trays:
  • Empty Food Carts of food trays & place dishes onto dish machine to wash. Stack & put away cleaned dishes.
  • Maintained the food trays, wipe down boards from any food, stock up on supplies and food preparations.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how line servers use pos:
  • Handled payment transactions and placed orders by operating the POS.
  • Used POS system to enter the customer's order.

9. Buffet Line

Here's how line servers use buffet line:
  • Place the food on buffet line when the food running low.-Keeps Food area clean as much as possible.- Janitorial Duty
  • Job requires that I work at events that deal with catering, children, food service and buffet lines.

10. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how line servers use food products:
  • Waited tables, refilled food products and kitchen utensils, maintained clean and safe workplace
  • Take inventory of food products at the end of the night.

11. Dishwashers

Here's how line servers use dishwashers:
  • Make sure all my stuff I used was to the dishwashers and out of the way of my work area.
  • Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes were clean and sanitized.

12. Customer Orders

Here's how line servers use customer orders:
  • Managed completing customer orders and payments including managing cash drawer.
  • Receive and accurately prepare customer orders.

13. Guest Orders

Here's how line servers use guest orders:
  • Greet guests; Prepare ingredients and food; Assist in cashiering, cleaning, and taking guest orders
  • Create guest orders as requested and ensure the accuracy of each order.

14. Cold Food

Here's how line servers use cold food:
  • Prepare and assemble all cold food items for the store, cook and serve all hot food items for the store.
  • Perform a variety of food preparation duties other than cooking, such as preparing cold foods and, slicing meat.

15. Food Orders

Here's how line servers use food orders:
  • Received food orders and efficiently processed payments.
  • Prepare customer's food orders, clean the dining room and bathrooms and work area, work on cash register
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List of line server skills to add to your resume

Line server skills

The most important skills for a line server resume and required skills for a line server to have include:

  • Customer Service
  • Quality Customer Service
  • Exceptional Guest
  • Excellent Guest
  • Safety Standards
  • Food Safety
  • Food Trays
  • POS
  • Buffet Line
  • Food Products
  • Dishwashers
  • Customer Orders
  • Guest Orders
  • Cold Food
  • Food Orders
  • Front Line
  • Food Preparation
  • Kitchen Utensils
  • Customer Satisfaction
  • Food Line
  • Vegetable Salads
  • Hot Food
  • Credit Card Payments
  • Food Storage
  • Fine Dining
  • Food Stations
  • Line Service
  • Clean Environment
  • Fresh Food
  • Customer Complaints
  • Food Servings
  • Steam Tables
  • Quality Food
  • Clean Tables
  • Customers Food
  • Fryers
  • Portion Control
  • Cash Registers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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