Lintons Food Service Management competitors

Zippia score 4.3

Lintons Food Service Management main competitors are Bon Appétit Management, American Food & Vending, and Metz Culinary Management.

Competitor Summary. See how Lintons Food Service Management compares to its main competitors:

Qdoba has the most employees (16,000).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Lintons Food Service Management vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Lintons Food Service Management	1890	4.3	Blue Bell, PA	1	$24.0M	350
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900
Tacos 4 Life	2014	3.5	Conway, AR	1	$940,000	350
Qdoba	1995	3.8	Lakewood, CO	2	$437.2M	16,000
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
Krispy Krunchy Foods, LLC	1989	3.7	Alexandria, LA	1	$1.4M	10
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
Shake Shack	2004	3.8	New York, NY	116	$1.3B	6,101
Piada Italian Street Food	2009	3.3	Columbus, OH	1	$760,000	25
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
The Original Hot Dog Shop	-	3.9	Pittsburgh, PA	1	$1.7M	25
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
ALLEN THARP	1985	4.2	San Antonio, TX	1	$100.0M	650
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000

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Lintons Food Service Management salaries vs competitors

Among Lintons Food Service Management competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Lintons Food Service Management salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Lintons Food Service Management	$33,648	$16.18	-
A'viands	$33,904	$16.30	-
Tacos 4 Life	$27,619	$13.28	-
Qdoba	$27,689	$13.31	-
Modmarket	$31,200	$15.00	-
Krispy Krunchy Foods, LLC	$29,179	$14.03	-

Compare Lintons Food Service Management job title salaries vs competitors

Company	Highest salary	Hourly salary
Lintons Food Service Management	$40,765	$19.60
Bon Appétit Management	$58,598	$28.17
Shake Shack	$51,836	$24.92
Qdoba	$51,256	$24.64
American Food & Vending	$41,191	$19.80
Modmarket	$40,834	$19.63
Roaring Fork Restaurant Group	$40,827	$19.63
Piada Italian Street Food	$40,650	$19.54
ALLEN THARP	$40,553	$19.50
SLA Management	$40,433	$19.44
Food For Thought	$40,247	$19.35
Fresh Ideas	$40,237	$19.34
A'viands	$40,189	$19.32
Southern Foodservice Management	$40,002	$19.23
Metz Culinary Management	$39,975	$19.22
Creative Dining Services	$39,922	$19.19
The Original Hot Dog Shop	$39,831	$19.15
AVI Foodsystems	$39,588	$19.03
Krispy Krunchy Foods, LLC	$39,451	$18.97
Pizza Ranch	$37,647	$18.10

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Lintons Food Service Management demographics vs competitors

Compare gender at Lintons Food Service Management vs competitors

Job title	Male	Female
Shake Shack	46%	54%
Qdoba	47%	53%
Lintons Food Service Management	-	-

Male

Female

100%

75%

50%

25%

Lintons Food Service Management

Qdoba

Shake Shack

25%

50%

75%

100%

Compare race at Lintons Food Service Management vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Shake Shack	59%	16%	16%	6%	3%	9.1
Qdoba	68%	14%	8%	7%	3%	9.0

Lintons Food Service Management and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Keith Guilbault

Qdoba

Walter E. Berry

Southern Foodservice Management

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson

SLA Management

Jim Eickhoff

Creative Dining Services