What is a liquor establishment manager and how to become one

Key steps to become a liquor establishment manager

1. Explore liquor establishment manager education requirements

   Most common liquor establishment manager degrees

   Bachelor's

   40.0 %

   High School Diploma

   34.3 %

   Associate

   15.7 %

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2. Start to develop specific liquor establishment manager skills

   Skills	Percentages
   Wine	61.56%
   Product Quality	9.57%
   Customer Service	8.29%
   Customer Complaints	6.10%
   Customer Relations	3.57%

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3. Complete relevant liquor establishment manager training and internships

   Accountants spend an average of 1-2 years on post-employment, on-the-job training. New liquor establishment managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a liquor establishment manager based on U.S. Bureau of Labor Statistics data and data from real liquor establishment manager resumes.

4. Research liquor establishment manager duties and responsibilities

   • Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
   • Process vendor orders, change gas prices and run daily reports.
   • Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
   • Originate wine tasting through partnerships with wineries/distributors.

5. Apply for liquor establishment manager jobs

   Now it's time to start searching for a liquor establishment manager job. Consider the tips below for a successful job search:

   1. Browse job boards for relevant postings
   2. Consult your professional network
   3. Reach out to companies you're interested in working for directly
   4. Watch out for job scams