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In 1963 Edward and Lorena scraped together enough money to purchase 12 cases of jars and had Aunt Ethel Ashley design a logo for a label.
In 1974, not including restaurant profits, Litehouse Dressings brought in $100,000.
1974: Founders' sons, Ed, Jr., and Doug Hawkins, take over the business.
In response to its continued out-of-state growth, Litehouse purchased three new Class 8 refrigerated tractors in 1979, which allowed the company to move its fresh salad dressing long distances in large quantities.
In 1990 Litehouse began selling two-ounce packages of dressing.
In 1993 a salsa product and two dips--Ranch Veggie Dip and Dilly of a Dip--were marketed.
Merger talks between the two began in 1995, when Litehouse approached Chadalee's president, Wendell Christoff, asking whether Chadalee would be interested in producing Litehouse's product.
In 2000 growth continued at record speed, as Litehouse promoted a new Veggie Dip line.
In 2001, Litehouse leased the 50 year old Pend Oreille Cheese Company and started making handcrafted blue cheese as the ingredient for the famous blue cheese dressing.
In 2003, Litehouse--a company that began with the two owners, Doug and Ed, Jr., lugging boxes of dressing into Roger's Thrift in Sandpoint--employed 367 full-time employees in Sandpoint and 70 in Michigan.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Ken's Foods | 1958 | $500.0M | 3,000 | 5 |
| Marzetti | 1896 | $1.9B | 2,700 | 2 |
| Sartori Company | 1939 | - | 376 | 19 |
| Great Lakes Cheese | 1958 | $770.0M | 3,000 | 17 |
| Turtle Wax | 1941 | $110.0M | 51 | - |
| Masters Gallery Foods | 1974 | $35.0M | 200 | 27 |
| Roper | 1874 | $320.0M | 1,250 | - |
| Sweet Street | 1979 | $300.0M | 700 | - |
| Reser's Fine Foods | 1950 | $1.2B | 4,000 | 148 |
| Church & Dwight Co. | 1846 | $6.1B | 4,700 | 65 |
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Litehouse Foods may also be known as or be related to Litehouse Foods, Litehouse Inc, Litehouse Inc., Litehouse, Inc. and Litehouse, LLC.