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Litehouse Foods company history timeline

1963

In 1963 Edward and Lorena scraped together enough money to purchase 12 cases of jars and had Aunt Ethel Ashley design a logo for a label.

1974

In 1974, not including restaurant profits, Litehouse Dressings brought in $100,000.

1974: Founders' sons, Ed, Jr., and Doug Hawkins, take over the business.

1979

In response to its continued out-of-state growth, Litehouse purchased three new Class 8 refrigerated tractors in 1979, which allowed the company to move its fresh salad dressing long distances in large quantities.

1990

In 1990 Litehouse began selling two-ounce packages of dressing.

1993

In 1993 a salsa product and two dips--Ranch Veggie Dip and Dilly of a Dip--were marketed.

1995

Merger talks between the two began in 1995, when Litehouse approached Chadalee's president, Wendell Christoff, asking whether Chadalee would be interested in producing Litehouse's product.

2000

In 2000 growth continued at record speed, as Litehouse promoted a new Veggie Dip line.

2001

In 2001, Litehouse leased the 50 year old Pend Oreille Cheese Company and started making handcrafted blue cheese as the ingredient for the famous blue cheese dressing.

2003

In 2003, Litehouse--a company that began with the two owners, Doug and Ed, Jr., lugging boxes of dressing into Roger's Thrift in Sandpoint--employed 367 full-time employees in Sandpoint and 70 in Michigan.

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Founded
1963
Company founded
Headquarters
Sandpoint, ID
Company headquarter
Founders
Doug Hawkins,Wendell Christoff
Company founders
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Litehouse Foods competitors

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Ken's Foods1958$500.0M3,0005
Marzetti1896$1.9B2,7002
Sartori Company1939-37619
Great Lakes Cheese1958$770.0M3,00017
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Masters Gallery Foods1974$35.0M20027
Roper1874$320.0M1,250-
Sweet Street1979$300.0M700-
Reser's Fine Foods1950$1.2B4,000148
Church & Dwight Co.1846$6.1B4,70065

Litehouse Foods history FAQs

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Litehouse Foods may also be known as or be related to Litehouse Foods, Litehouse Inc, Litehouse Inc., Litehouse, Inc. and Litehouse, LLC.