Living Room jobs - 89 jobs

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, our Engineers bring a wealth of experience to the table, while actively seeking solutions. In this role, you'll excel both independently and as part of a team, ensuring seamless operation across all fronts. From installing new equipment to conducting routine maintenance and troubleshooting faults, your responsibilities encompass the full spectrum of technical support. Additionally, you may need to facilitate the removal of outdated equipment. A successful Engineer at Living Room is not only passionate about hospitality but also possesses an unparalleled knack for problem-solving, supported by a comprehensive toolkit. They thrive under pressure, adeptly prioritizing tasks while maintaining impeccable organization and cleanliness standards. Teamwork and Coordination: Act as an influential leader, proactively addressing service calls in a timely manner from each department, including the general manager, engineer manager, and duty manager (DM), in accordance with established standards. Training and Solution Provision: Provide solutions through various means such as repair, maintenance, alteration, and new installations. Record-Keeping: Identify defects, fill out daily maintenance walk through reports,, troubleshoot malfunctions, take necessary corrective action, and accurately document all work performed within maintenance logs and equipment maintenance records. Preventative Maintenance: Take a proactive approach in identifying items requiring preventative upkeep and maintenance throughout the property. Collaboration and Risk Communication: Collaborate with the team to complete requests, follow predetermined workflows, and effectively communicate associated risks. Workstation Maintenance: Maintain a clean, professional, and orderly workstation to ensure the safety of members, guests, and staff. Documentation and Reporting: Accurately document all work performed in our Maintenance Work Log.. Safety Training Partnership: Partner with property leaders to conduct safety training on loss prevention and the company's safety philosophy, promoting safe work habits and maintaining a safe work environment. The Ideal Candidate A passion for ensuring the seamless operation and maintenance of property facilities to create a welcoming and efficient environment for members and guests. An understanding of property principles, including engineering skills such as drywall repair, painting, ac diagnosis, plumbing repair and drain clearing, electrical and breaker knowledge, furniture and flooring repair, maintenance procedures, and health and safety regulations to uphold a high standard of living. Strong organizational and problem-solving skills, including the ability to efficiently manage property maintenance tasks. The ability to assist a team of maintenance staff, ensuring collaboration and adherence to property standards. Experience in properties, including vendor relationships, and implementing cost-effective solutions for property improvement. Requirements Minimum of 1 to 3+ years of experience working with basic electrical, HVAC, mechanical, and plumbing equipment and systems. Expert knowledge of building systems with the ability to work autonomously when necessary, as well as proficiency in various painting and finishing work. Strong communication skills, collaborative mindset, and the ability to motivate teams positively while working on projects. Capacity to establish professional relationships with leaders and kitchen teams, and willingness to arrive at work prior to the scheduled start time to ensure adequate preparation, including settling in, eating, and receiving briefings on previous and anticipated services. Proactive approach to problem-solving, demonstrating both independent and team-player capabilities. Flexibility in schedule, including availability to work mornings, nights, weekends, and holidays as required. Exceptional multitasking abilities and adeptness in thriving within demanding, fast-paced environments. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Unlimited PTO for salaried members, because you deserve it Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

About the Role: The Buca Utility/Dishwasher at Universal City, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction. Minimum Qualifications: Ability to read and follow instructions. Experience in a food service environment is preferred. Physical ability to lift and carry heavy items. Willingness to stand for extended periods of time. Preferred Qualifications: Previous experience as a dishwasher or in a similar role. Knowledge of food safety and sanitation practices. Responsibilities: Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist in food preparation and other kitchen tasks as needed. Follow all health and safety regulations to ensure a safe working environment. Support the kitchen team by providing necessary items and maintaining stock levels. Skills: The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.

About the Role: The Buca Paisano Partner GM at San Diego will play a pivotal role in ensuring the successful operation and management of our restaurant. This position is responsible for driving sales, enhancing customer satisfaction, and maintaining high standards of food quality and service. The Partner will collaborate closely with the management team to develop and implement strategic initiatives that align with our brand values. Additionally, this role involves overseeing staff training and development to foster a positive work environment and ensure exceptional service delivery. Ultimately, the Partner will be instrumental in creating a memorable dining experience that keeps our guests returning. Minimum Qualifications: Proven experience in restaurant management or a similar role. Strong understanding of food safety and sanitation regulations. Excellent leadership and interpersonal skills. Preferred Qualifications: Bachelor's degree in Hospitality Management or a related field. Experience with budget management and financial analysis. Familiarity with restaurant management software. Responsibilities: Oversee daily restaurant operations, ensuring compliance with health and safety regulations. Manage staff recruitment, training, and performance evaluations to build a strong team. Develop and implement marketing strategies to increase customer engagement and sales. Monitor inventory levels and manage supplier relationships to ensure quality and cost-effectiveness. Analyze financial reports and metrics to drive profitability and operational efficiency. Skills: The required skills for this role include strong leadership abilities, which are essential for guiding the team and fostering a collaborative environment. Excellent communication skills will be utilized daily to interact with staff and customers, ensuring that everyone has a positive experience. Financial acumen is crucial for analyzing reports and making informed decisions that impact the restaurant's profitability. Additionally, problem-solving skills will be employed to address any operational challenges that arise. Preferred skills, such as familiarity with management software, will enhance efficiency in scheduling, inventory management, and overall restaurant operations.

About the Role: As a Buca Brea Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating in the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about the menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize table turnover and enhance customer satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for Buca Brea. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in a restaurant setting. Strong communication and interpersonal skills. Preferred Qualifications: Experience with reservation management systems. Knowledge of food and beverage service. Bilingual abilities to assist a diverse clientele. Responsibilities: Greet and welcome guests as they arrive at the restaurant. Manage reservations and maintain an organized seating chart. Assist guests with inquiries about the menu, specials, and restaurant policies. Coordinate with the waitstaff to ensure timely seating and service. Monitor the dining area to ensure cleanliness and a welcoming atmosphere. Skills: The required skills of communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a friendly and efficient service. Organizational skills are essential for managing reservations and seating arrangements, allowing for a seamless dining experience. Problem-solving skills will come into play when addressing guest inquiries or concerns, ensuring that all guests feel valued and heard. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Additionally, bilingual abilities can significantly improve guest interactions, making the dining experience more inclusive and enjoyable.

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role Living Room is seeking a skilled and dedicated Audio Visual (AV) Technician to elevate the guest experience across our premium restaurant and event spaces. This role provides essential technical support for our weekly live DJ events, live performances and high-profile gatherings. We are looking for a proactive professional with a strong technical aptitude, a commitment to excellence, and the ability to pivot quickly in a fast-paced environment. This is an ideal opportunity for a detail-oriented individual looking to grow within a culture of innovation and high-standard production. The Details Operational Excellence Real-Time Support: Provide immediate technical assistance to equipment users and performers while actively monitoring system performance and environmental conditions. Event Execution: Execute the setup, strike, and operation of audio and visual equipment for events, staff meetings, and live performances. Atmospheric Management: Collaborate closely with management to ensure audio-visual settings align with the specific environmental and aesthetic goals of each space. Maintenance and Inventory Control Preventative Care: Clean, organize, and inspect all hardware before and after events to ensure peak functionality. Quality Assurance: Maintain accurate inventory logs and perform regular quality control checks on all equipment assets. Technical Escalation: Promptly identify and report complex system malfunctions or damaged equipment to management for resolution. Collaboration and Development Continuous Learning: Participate in advanced training sessions to master complex system operations and sophisticated troubleshooting methodologies. Professionalism: Maintain a polished and courteous demeanor when collaborating with internal teams and external vendors/contractors. Execution: Demonstrate the ability to follow detailed technical specifications and instructions with minimal supervision. Requirements Education and Experience Required: High School Diploma (or equivalent) AND a Vocational Certificate or Associate's/Bachelor's Degree in a related technical field. Preferred: 1-3 years of hands-on experience in technical support, live event production, or a similar environment. Strong technical aptitude is essential. Technical Competencies Signal Flow: A robust understanding of audio/video signal flow and basic electronic principles as they relate to live production. Critical Thinking: Proven ability to troubleshoot complex technical issues under high-pressure, time-sensitive conditions. Autonomy: A self-starter capable of taking initiative and working effectively with little direct supervision. Physical and Logistical Requirements Scheduling: Flexibility to work late-night shifts (2nd and 3rd shift rotations), including weekends and holidays. Strength: Ability to lift and maneuver equipment weighing up to 75 lbs (e.g., subwoofers, equipment racks, and stands). Environment: Comfortable working in high-decibel environments (nightclubs/lounges) and low-light conditions. Mobility: Ability to stand for extended periods, walk, climb ladders/stairs, and work in confined spaces. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Accrued PTO for hourly members, because you deserve it Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

About the Role: The Buca WA Runner at Gaslamp plays a crucial role in ensuring the smooth operation of our service delivery by efficiently managing the flow of orders and supplies within the restaurant. This position is responsible for supporting the front-of-house team by delivering food and beverages to guests in a timely manner, enhancing the overall dining experience. The ideal candidate will also assist in maintaining cleanliness and organization in the dining area, contributing to a welcoming atmosphere. Additionally, the Buca WA Runner will communicate effectively with kitchen staff to ensure that all orders are accurate and meet our high standards. Ultimately, this role is vital in creating a seamless connection between the kitchen and the dining area, ensuring customer satisfaction and operational efficiency. Minimum Qualifications: High school diploma or equivalent. Previous experience in a restaurant or hospitality environment preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications: Experience in a food service role, particularly in a runner or server position. Knowledge of food safety and sanitation practices. Familiarity with point-of-sale systems. Responsibilities: Deliver food and beverages to guests promptly and accurately. Assist in setting up and clearing tables, ensuring a clean and organized dining area. Communicate effectively with kitchen staff regarding order status and special requests. Support the front-of-house team during peak service times by assisting with various tasks as needed. Monitor guest needs and provide exceptional customer service to enhance their dining experience. Skills: The required skills for this position include strong communication abilities, which are essential for effectively relaying information between the kitchen and the dining area. Time management skills are crucial, as the Buca WA Runner must prioritize tasks to ensure timely service during busy periods. Attention to detail is necessary to ensure that orders are delivered accurately and meet customer expectations. Preferred skills, such as familiarity with food safety practices, will enhance the candidate's ability to maintain a clean and safe dining environment. Overall, a combination of these skills will enable the Buca WA Runner to contribute positively to the team and enhance the overall guest experience.

About the Role: The Buca Chef Partner at Thousand Oaks will play a pivotal role in delivering an exceptional dining experience by overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This position requires a strong leader who can inspire and manage a diverse team of culinary professionals while maintaining a positive and productive work environment. The Chef Partner will be responsible for menu development, inventory management, and cost control, ensuring that all dishes reflect the authentic Italian cuisine that Buca is known for. Additionally, this role involves collaborating with the management team to drive sales and enhance customer satisfaction through innovative culinary offerings. Ultimately, the Chef Partner will be instrumental in creating memorable dining experiences that keep guests returning to Buca Kansas City. Minimum Qualifications: Proven experience as a chef in a high-volume restaurant environment, preferably in Italian cuisine. Culinary degree or equivalent experience in a professional kitchen. Strong leadership skills with the ability to motivate and manage a diverse team. Preferred Qualifications: Experience in menu development and cost management. Knowledge of food safety regulations and best practices. Previous experience in a partnership or ownership role within a restaurant. Responsibilities: Lead and manage the kitchen team, providing training and mentorship to ensure high performance. Develop and execute seasonal menus that highlight authentic Italian cuisine while considering customer preferences and trends. Oversee food preparation and presentation, ensuring that all dishes meet Buca's quality standards. Manage inventory, ordering, and cost control to maintain profitability while minimizing waste. Collaborate with front-of-house staff to ensure seamless service and address any guest feedback regarding food quality. Skills: The required skills for this position include strong culinary expertise, which is essential for creating high-quality dishes that meet customer expectations. Leadership skills are crucial as the Chef Partner will be responsible for managing and inspiring the kitchen team, fostering a collaborative and efficient work environment. Effective communication skills will be utilized daily to coordinate with both kitchen and front-of-house staff, ensuring a seamless dining experience for guests. Additionally, organizational skills are necessary for managing inventory and controlling costs, which directly impact the restaurant's profitability. Preferred skills, such as menu development experience, will enhance the Chef Partner's ability to innovate and adapt offerings to meet market demands.

About the Role: As a Busser at Buca Claremont, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

About the Role: The Waiter Food Runner/Assistant at Buca Palo Alto plays a crucial role in delivering exceptional dining experiences to our guests. This position involves ensuring that food and beverages are served promptly and accurately, contributing to the overall efficiency of the restaurant. The ideal candidate will work closely with the kitchen and front-of-house staff to maintain a smooth flow of service. By providing attentive and friendly service, the Waiter Food Runner/Assistant helps to create a welcoming atmosphere that encourages repeat visits. Ultimately, this role is essential in upholding the restaurant's reputation for quality and service excellence. Minimum Qualifications: High school diploma or equivalent. Previous experience in a restaurant or food service environment preferred. Ability to work in a fast-paced environment and handle multiple tasks. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience with point-of-sale (POS) systems. Bilingual skills are a plus. Responsibilities: Assist in the timely delivery of food and beverages to guests at their tables. Collaborate with kitchen staff to ensure orders are prepared correctly and efficiently. Maintain cleanliness and organization of the dining area and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support waitstaff in taking orders and refilling drinks as necessary. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members. Attention to detail is crucial when delivering orders to ensure accuracy and guest satisfaction. Time management skills will be utilized daily to prioritize tasks and maintain a smooth workflow during busy service periods. Preferred skills, such as knowledge of food safety practices, will enhance the candidate's ability to contribute to a safe dining environment. Overall, a combination of these skills will enable the Waiter Food Runner/Assistant to provide outstanding service and support the restaurant's operational success.

Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, we believe that the first impression is the most lasting. As a Host/Hostess, you will be the welcoming face of our club, ensuring that every member and guest feels immediately at home. This role is pivotal in setting the tone for an exceptional dining and social experience. The Host/Hostess is responsible for greeting and seating guests, managing reservations, and maintaining an organized and efficient front desk. You will play a key role in ensuring our members and guests receive a warm welcome and excellent service throughout their visit. Guest Reception: Greet all members and guests with a warm, friendly demeanor. Ensure they are promptly seated and their needs are anticipated. Reservations Management: Handle reservations with accuracy, managing the reservation system to maximize table occupancy while maintaining a smooth flow of service. Phone Management: Answer incoming calls promptly and professionally, providing information on menus, hours of operation, and club amenities. Handle reservation inquiries and general questions with detailed knowledge and efficiency. Seating Coordination: Work closely with the service team to ensure tables are prepared and guests are seated in a timely manner. Monitor the dining room to manage seating and guest flow effectively. Member and Guest Relations: Build relationships with members and guests, remembering names and preferences to provide personalized service. Address any special requests or needs with care and attention. Service Support: Assist the Food and Beverage team as needed, providing support to ensure service standards are met and exceeded. This may include helping with setup, clearing tables, or other tasks as required. Positive Atmosphere: Create and maintain a welcoming, professional, and upbeat environment for both guests and colleagues. Contribute to a positive team spirit and cooperative work environment. Warmly greet all members and guests, ensuring they feel welcomed and valued. Accurately manage reservations, seating guests efficiently while maximizing table occupancy. Answer high-volume phone lines and respond to inquiries with detailed knowledge and professionalism. Coordinate with the service team to manage seating and guest flow. Build and maintain positive relationships with members and guests, providing personalized service. Support the Food and Beverage team as needed to ensure seamless service. The Ideal Candidate Passion for delivering exceptional service and creating memorable experiences for members and guests. Understanding of the nuances of high-end hospitality and the importance of attention to detail. Strong leadership qualities to train and mentor team members, ensuring consistency in service standards. Experience in handling reservations and managing high-volume phone lines with professionalism. Ability to build and maintain positive relationships with guests, manage multiple tasks efficiently, and adapt to the dynamic needs of the club. Requirements Minimum of 2+ years' experience in a similar role, preferably in a high-end hospitality environment. Excellent communication skills, both verbal and written. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment. Friendly, approachable, and professional demeanor. Ability to work flexible hours, including nights, weekends, and holidays as needed. Proficiency in using reservation systems and basic computer skills. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

About the Role: The Buca Paisano Partner GM at Redondo Beach will play a pivotal role in ensuring the successful operation and management of our restaurant. This position is responsible for driving sales, enhancing customer satisfaction, and maintaining high standards of food quality and service. The Partner will collaborate closely with the management team to develop and implement strategic initiatives that align with our brand values. Additionally, this role involves overseeing staff training and development to foster a positive work environment and ensure exceptional service delivery. Ultimately, the Partner will be instrumental in creating a memorable dining experience that keeps our guests returning. Minimum Qualifications: Proven experience in restaurant management or a similar role. Strong understanding of food safety and sanitation regulations. Excellent leadership and interpersonal skills. Preferred Qualifications: Bachelor's degree in Hospitality Management or a related field. Experience with budget management and financial analysis. Familiarity with restaurant management software. Responsibilities: Oversee daily restaurant operations, ensuring compliance with health and safety regulations. Manage staff recruitment, training, and performance evaluations to build a strong team. Develop and implement marketing strategies to increase customer engagement and sales. Monitor inventory levels and manage supplier relationships to ensure quality and cost-effectiveness. Analyze financial reports and metrics to drive profitability and operational efficiency. Skills: The required skills for this role include strong leadership abilities, which are essential for guiding the team and fostering a collaborative environment. Excellent communication skills will be utilized daily to interact with staff and customers, ensuring that everyone has a positive experience. Financial acumen is crucial for analyzing reports and making informed decisions that impact the restaurant's profitability. Additionally, problem-solving skills will be employed to address any operational challenges that arise. Preferred skills, such as familiarity with management software, will enhance efficiency in scheduling, inventory management, and overall restaurant operations.

Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, our Engineers bring a wealth of experience to the table, while actively seeking solutions. In this role, you'll excel both independently and as part of a team, ensuring seamless operation across all fronts. From installing new equipment to conducting routine maintenance and troubleshooting faults, your responsibilities encompass the full spectrum of technical support. Additionally, you may need to facilitate the removal of outdated equipment. A successful Engineer at Living Room is not only passionate about hospitality but also possesses an unparalleled knack for problem-solving, supported by a comprehensive toolkit. They thrive under pressure, adeptly prioritizing tasks while maintaining impeccable organization and cleanliness standards. Teamwork and Coordination: Act as an influential leader, proactively addressing service calls in a timely manner from each department, including the general manager, engineer manager, and duty manager (DM), in accordance with established standards. Training and Solution Provision: Provide solutions through various means such as repair, maintenance, alteration, and new installations. Record-Keeping: Identify defects, fill out daily maintenance walk through reports,, troubleshoot malfunctions, take necessary corrective action, and accurately document all work performed within maintenance logs and equipment maintenance records. Preventative Maintenance: Take a proactive approach in identifying items requiring preventative upkeep and maintenance throughout the property. Collaboration and Risk Communication: Collaborate with the team to complete requests, follow predetermined workflows, and effectively communicate associated risks. Workstation Maintenance: Maintain a clean, professional, and orderly workstation to ensure the safety of members, guests, and staff. Documentation and Reporting: Accurately document all work performed in our Maintenance Work Log.. Safety Training Partnership: Partner with property leaders to conduct safety training on loss prevention and the company's safety philosophy, promoting safe work habits and maintaining a safe work environment. The Ideal Candidate A passion for ensuring the seamless operation and maintenance of property facilities to create a welcoming and efficient environment for members and guests. An understanding of property principles, including engineering skills such as drywall repair, painting, ac diagnosis, plumbing repair and drain clearing, electrical and breaker knowledge, furniture and flooring repair, maintenance procedures, and health and safety regulations to uphold a high standard of living. Strong organizational and problem-solving skills, including the ability to efficiently manage property maintenance tasks. The ability to assist a team of maintenance staff, ensuring collaboration and adherence to property standards. Experience in properties, including vendor relationships, and implementing cost-effective solutions for property improvement. Requirements Minimum of 1 to 3+ years of experience working with basic electrical, HVAC, mechanical, and plumbing equipment and systems. Expert knowledge of building systems with the ability to work autonomously when necessary, as well as proficiency in various painting and finishing work. Strong communication skills, collaborative mindset, and the ability to motivate teams positively while working on projects. Capacity to establish professional relationships with leaders and kitchen teams, and willingness to arrive at work prior to the scheduled start time to ensure adequate preparation, including settling in, eating, and receiving briefings on previous and anticipated services. Proactive approach to problem-solving, demonstrating both independent and team-player capabilities. Flexibility in schedule, including availability to work mornings, nights, weekends, and holidays as required. Exceptional multitasking abilities and adeptness in thriving within demanding, fast-paced environments. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Unlimited PTO for salaried members, because you deserve it Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role Living Room is seeking a skilled and dedicated Audio Visual (AV) Technician to elevate the guest experience across our premium restaurant and event spaces. This role provides essential technical support for our weekly live DJ events, live performances and high-profile gatherings. We are looking for a proactive professional with a strong technical aptitude, a commitment to excellence, and the ability to pivot quickly in a fast-paced environment. This is an ideal opportunity for a detail-oriented individual looking to grow within a culture of innovation and high-standard production. The Details Operational Excellence Real-Time Support: Provide immediate technical assistance to equipment users and performers while actively monitoring system performance and environmental conditions. Event Execution: Execute the setup, strike, and operation of audio and visual equipment for events, staff meetings, and live performances. Atmospheric Management: Collaborate closely with management to ensure audio-visual settings align with the specific environmental and aesthetic goals of each space. Maintenance and Inventory Control Preventative Care: Clean, organize, and inspect all hardware before and after events to ensure peak functionality. Quality Assurance: Maintain accurate inventory logs and perform regular quality control checks on all equipment assets. Technical Escalation: Promptly identify and report complex system malfunctions or damaged equipment to management for resolution. Collaboration and Development Continuous Learning: Participate in advanced training sessions to master complex system operations and sophisticated troubleshooting methodologies. Professionalism: Maintain a polished and courteous demeanor when collaborating with internal teams and external vendors/contractors. Execution: Demonstrate the ability to follow detailed technical specifications and instructions with minimal supervision. Requirements Education and Experience Required: High School Diploma (or equivalent) AND a Vocational Certificate or Associate's/Bachelor's Degree in a related technical field. Preferred: 1-3 years of hands-on experience in technical support, live event production, or a similar environment. Strong technical aptitude is essential. Technical Competencies Signal Flow: A robust understanding of audio/video signal flow and basic electronic principles as they relate to live production. Critical Thinking: Proven ability to troubleshoot complex technical issues under high-pressure, time-sensitive conditions. Autonomy: A self-starter capable of taking initiative and working effectively with little direct supervision. Physical and Logistical Requirements Scheduling: Flexibility to work late-night shifts (2nd and 3rd shift rotations), including weekends and holidays. Strength: Ability to lift and maneuver equipment weighing up to 75 lbs (e.g., subwoofers, equipment racks, and stands). Environment: Comfortable working in high-decibel environments (nightclubs/lounges) and low-light conditions. Mobility: Ability to stand for extended periods, walk, climb ladders/stairs, and work in confined spaces. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Accrued PTO for hourly members, because you deserve it Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, we are seeking a Family Meal Chef to join our team and bring culinary passion to every plate. This role is responsible for preparing and presenting high-quality, flavorful dishes for our team members in the cafeteria, ensuring a warm and inviting dining experience that reflects the standards of Living Room's private member's club. This role requires creativity, efficiency, and a strong sense of teamwork in a fast-paced, supportive kitchen environment. Food Preparation & Cooking: Prepare and cook a variety of meals, following recipes, nutritional guidelines, and special dietary requirements to meet quality and portion control standards. Station Management: Set up, stock, and organize assigned station with all necessary supplies, and ensure cleanliness and organization throughout service. Quality Assurance: Monitor food quality by tasting, smelling, and observing items before serving; adhere to all food safety and sanitation standards. Team Collaboration: Work closely with other kitchen staff and support cross-functional kitchen tasks as needed, contributing to an efficient and positive work environment. Customer Service: Engage with team members to deliver an inviting cafeteria experience, addressing any questions about food offerings and dietary considerations. Inventory & Stock Management: Assist with managing supplies and inventory for assigned station, noting any shortages or concerns to ensure uninterrupted service. Requirements Experience: Minimum of 1-2 years of experience as a line cook, preferably in a cafeteria or high-volume setting. Culinary Knowledge: Understanding of basic cooking techniques, kitchen equipment, and food safety procedures. Team-Oriented: Strong ability to work well in a team environment, with excellent communication and time-management skills. Passionate & Positive: Enthusiastic about creating flavorful, quality meals that fuel our team members; displays a positive attitude and strong work ethic. Ability to stand, walk, bend, and reach for extended periods. Ability to lift up to 25 lbs. when necessary. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

About Us The Growler is a locally owned neighborhood restaurant and bar in Danville, CA. We focus on well-executed, approachable food, a strong craft beer program, and a welcoming environment for both guests and staff. We are a small, hands-on team that values consistency, teamwork, and clear communication Position Summary The Kitchen Lead is a full-time, hands-on leadership role responsible for daily kitchen operations, training cooks, and setting up clear systems to support consistency and efficiency. This position works on the line, leads by example during service, and collaborates with management to build reliable kitchen standards. Evening and weekend availability is required. Key Responsibilities Kitchen Operations & Systems Ensure consistent execution of food quality and kitchen standards during service Set up and maintain daily prep lists Standardize recipes, portions, and plating across all stations Create and implement basic kitchen SOPs, including opening, closing, line setup, and cleaning Maintain food safety, sanitation, and cleanliness requirements Training & Team Development Train less experienced cooks to run stations consistently and confidently Provide clear instruction and hands-on guidance during service and prep Establish expectations for pace, cleanliness, and communication Identify strong performers and those needing additional support or training Leadership & Communication Lead shifts from start to finish, including closing when scheduled Coordinate with front-of-house leadership on timing and menu availability Support a productive, professional kitchen environment Address operational issues promptly Accountability & Standards Follow and reinforce established kitchen systems and procedures Support inventory awareness, waste reduction, and cost control Ensure accurate timekeeping and adherence to schedules Qualifications Minimum 5 years kitchen lead, kitchen manager, or strong lead cook experience with references Ability to train and supervise cooks in a fast-paced environment Solid understanding of kitchen flow, food safety, and service execution Strong organizational and communication skills Bilingual Spanish/English Food Manager Certification (or can be obtained) Schedule & Compensation Full-time position Evening and weekend availability required Hourly based on experience and role structure Employee meals Paid Sick time Flexible Schedule

About the Role:

About the Role: The Buca Paisano Partner GM at Huntington Beach will play a pivotal role in ensuring the successful operation and management of our restaurant. This position is responsible for driving sales, enhancing customer satisfaction, and maintaining high standards of food quality and service. The Partner will collaborate closely with the management team to develop and implement strategic initiatives that align with our brand values. Additionally, this role involves overseeing staff training and development to foster a positive work environment and ensure exceptional service delivery. Ultimately, the Partner will be instrumental in creating a memorable dining experience that keeps our guests returning. Minimum Qualifications: Proven experience in restaurant management or a similar role. Strong understanding of food safety and sanitation regulations. Excellent leadership and interpersonal skills. Preferred Qualifications: Bachelor's degree in Hospitality Management or a related field. Experience with budget management and financial analysis. Familiarity with restaurant management software. Responsibilities: Oversee daily restaurant operations, ensuring compliance with health and safety regulations. Manage staff recruitment, training, and performance evaluations to build a strong team. Develop and implement marketing strategies to increase customer engagement and sales. Monitor inventory levels and manage supplier relationships to ensure quality and cost-effectiveness. Analyze financial reports and metrics to drive profitability and operational efficiency. Skills: The required skills for this role include strong leadership abilities, which are essential for guiding the team and fostering a collaborative environment. Excellent communication skills will be utilized daily to interact with staff and customers, ensuring that everyone has a positive experience. Financial acumen is crucial for analyzing reports and making informed decisions that impact the restaurant's profitability. Additionally, problem-solving skills will be employed to address any operational challenges that arise. Preferred skills, such as familiarity with management software, will enhance efficiency in scheduling, inventory management, and overall restaurant operations.

Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, the Barback is responsible for assisting the bartenders in providing quality service to all members and guests. As a Barback, you will create efficiency behind the bar by ensuring all items are stocked and easily accessible for quick access and delivery to guest. A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishes, and all other necessities, and taking on other duties to support Bartenders and ensure that the bar operates smoothly. A successful Barback, is knowledgeable about menu items, attentive and focused on providing the best possible service in a fast-paced environment. The Barback is an integral part of what keeps our bars running smoothly. Upkeep of bar and support of the bar staff to ensure all guests receive a positive and memorable experience Assist bartenders and leadership team in maintaining the bars presentation and approachability for guests Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink mixes Stock bar(s) with non-alcoholic beverages including soda, juices, and carbon dioxide at bars Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, trash removal, etc Ensure all member, guest and private events/functions are set up for anticipated volume and forecasted business levels, including stocking alcoholic and non-alcoholic beverages and paper products Replenish paper goods (i.e., cups, napkins, etc.) at bars Help with inventory and advise on areas that require replenishment through purchase orders Performs other duties as assigned by leadership Requirements 1+ year working in F&B operation or eager to learn and passionate to deliver results Ability to understand and follow written and verbal instructions Detail oriented and thrive in fast-paced environment Basic verbal communication skills. Ability to multitask and work and works well under pressure Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes. A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations Assist with inventory to support the kitchen operating at a sustainable food cost Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company Production and a-la-carte dish(s) execution. Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks Support Executive Sous Maintain company target goals and consistent experience for Living Room Standards for service Positive influence for teams under pressure and provide a welcoming work environment that increases staff moral Attend trainings and support the mentoring and education of new and existing team members on areas they are looking to go Requirements Minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals Strong understanding of professional cooking and knife handling skills Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations Food handler's certificate Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team Proactive, team-player who can work well independently as well as on a team Flexible schedule and ability to work morning, night, weekend and holiday's (as needed) Ability to multitask and work in a demanding, fast-paced environment Possess a level of creativity to create recipes from scratch Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.