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Competitor Summary. See how LM Restaurants compares to its main competitors:

  • Brinker International has the most employees (62,200).
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LM Restaurants vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1978
4.2
Raleigh, NC1$75.0M200
1989
3.4
Raleigh, NC1$11.0M40
Buffets Holdings, LLC
1983
3.9
Eagan, MN1$1.3M7
1975
4.3
Dallas, TX2$4.4B62,200
1963
3.7
Murray, UT235$230.0M5,000
1987
3.9
Livingston, NJ1$400.0M6,489
Cannons Restaurant
-
3.8
Dana Point, CA1$284.9K5
1997
4.5
Alexandria, VA1$63.0M750
2000
3.9
Denver, CO1$38.9M945
1962
3.4
New Hope, PA1$4.3M70
1986
3.6
Alpharetta, GA1$1.1M35
1953
4.4
Meridian, MS1$31.0M100
1984
4.2
Raleigh, NC1$11.0M110
-
4.2
Dallas, TX1$400.0M7,980
-
4.1
Monroe, NJ1$10.2M100
1988
4.1
Taylors, SC1$110.0M2,000
1965
3.7
Morganton, NC2$5.8M75
-
4.0
--$1.4B21,500
1960
3.6
Allison Park, PA1$5.0M34
AMERICAN RESTAURANT CONCEPTS INC.
-
3.9
Jacksonville, FL1-10
1997
4.0
Birmingham, AL1$120.0M3,000

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LM Restaurants salaries vs competitors

Compare LM Restaurants salaries vs competitors

CompanyAverage salaryHourly salarySalary score
LM Restaurants
$45,370$21.81-

Compare LM Restaurants job title salaries vs competitors

CompanyHighest salaryHourly salary
LM Restaurants
$38,166$18.35
The Briad Group
$54,482$26.19
Apple Gold Group
$51,892$24.95
Brinker International
$47,702$22.93
summithospitality
$39,048$18.77
Restaurant Group
$39,011$18.76
Consolidated Restaurant Cos Inc
$38,926$18.71
Restaurants Of America Management Inc
$38,897$18.70
Neighborhood Restaurant Group
$38,849$18.68
Fulenwider Enterprises KFC & Taco Bell
$38,832$18.67
Cannons Restaurant
$38,715$18.61
Cafe Enterprises
$38,350$18.44
Buffets Holdings, LLC
$37,784$18.17
Quality Restaurant Concepts LLC
$37,735$18.14
Sizzling Platter
$37,301$17.93
AMERICAN RESTAURANT CONCEPTS INC.
$36,370$17.49
Wildwood Golf Club
$36,166$17.39
Private Club Associates
$35,675$17.15
Forsgate Country Club
$31,343$15.07
Peddler's Village
$30,054$14.45

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LM Restaurants demographics vs competitors

Compare gender at LM Restaurants vs competitors

Job titleMaleFemale
Quality Restaurant Concepts LLC46%54%
Brinker International57%43%
Restaurant Group60%40%
LM Restaurants--

Compare race at LM Restaurants vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
58%19%13%7%3%
9.8
65%8%19%5%4%
8.2
57%17%13%9%4%
8.8

LM Restaurants and similar companies CEOs

CEOBio
Wyman T. Roberts
Brinker International

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Ted Morton is a President and Chief Executive Officer at SIZZLING PLATTER, LLC.

R. Doyle Parrish
summithospitality

Rick Barbrick
The Briad Group

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Michael Olander
Apple Gold Group

Mark Minnaugh
Wildwood Golf Club

LM Restaurants competitors FAQs

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