Locker room supervisor jobs near me - 15 jobs

The Dining Room Supervisor leads servers to deliver services with a hospitality focus in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 2 years' experience as a server/hostess Must have prior supervisory experience Primary Job Responsibilities Dining Room Duties Sets up dining room meeting company hospitality standards: proper linen, table settings, supplies in place, etc. Plans, decorates and assists with set up for fine dining program Purchases flowers for dining room and sets arrangements Provides appropriate lighting and temperature in dining room for residents' comfort Conducts pre meal menu review meeting with servers Assigns stations and cleaning/prep work for servers Greets and seats residents and visitors in a welcoming manner Picks up menus and assists resident requiring help filling out menus Checks for beverage refills timely Maintains hostess sheets and meal charges ensuring accurate meal counts are delivered to business office Ensures food is served with appropriate serving techniques Ensures room service trays are prepared and delivered timely Directs and guides servers during meal service and clean up Strips and resets tables as needed during serving times Removes soiled linens and places in designated laundry areas Removes trash and keeps dining room clean, dry and free of safety hazards Prepares for next meal: clean tables, wipe out chairs, fill condiment containers, mop, sweep, etc. Ensures servers follow established safety guidelines Assists servers with meal delivery as needed Oversees meal service for portions, temperature and presentation in the absence of the Dining Services Director Works with Dining Services Director to ensure communication and teamwork between kitchen staff and servers Works with Dining Services Director and Sales Director to ensure flawless execution of contracted events Maintains a monthly calendar of special dining activities and meals Serves as hostess for special events Supervisory Requirements Assists Dining Services Director with scheduling department hours Provides continuous, on the spot training and support for servers Serves as an effective role model Maintains and approachable management style Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must maintain resident and guest relations through a courteous, cooperative and understanding manner Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must reasonably accommodate resident preferences in dining services Must be able to receive and resolve complaints graciously Must always be in proper attire and well groomed Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

The Country Club at Muirfield Village is a family-oriented private Country Club located Dublin, Ohio. We are looking for mature candidates to support our Members and Guests in the Men's Locker Room. Job Responsibilities Candidates must be dependable, outgoing, friendly, high energy level, and works well with others The locker room attendant maintains the men's locker room, including managing a clean environment, and providing customer service to members and guest. Attend to linen needs by preparing/sorting dirty laundry, washing, drying and folding towels and provide shoe care. Clean and organize locker room including restroom and shower areas Stock and organize supplies in all areas Both year round and seasonal positions available. Locker Room is open Monday - Sunday 7am - 10pm daily. Varying shifts during this time are available

We Put the World on Vacation Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine: The Rooms Manager is responsible for the daily operation of the resort Housekeeping and Guest Services departments. The scope of the responsibility will include but not be limited to the involvement in overseeing all administrative, accounting, property guest service, property housekeeping, associate development and other such functions as required for the two disciplines. The Rooms Manager will ensure the successful implementation and performance. You will be meeting the needs of the owners and covering varying schedules, forecasts and schedules weekly staffing levels, participates in unit inspections daily to ensure standards, trains staff on all ROPs/DOPs standards for both departments, responsible for the selection and development of associates in both departments. How You'll Make an Impact: This role will ensure proper staffing and scheduling for maximum productivity. Control payroll costs to achieve maximum profitability. Communicate priorities to staff through daily and weekly meetings, ensures the guest satisfaction levels meet the goals for the site, identify areas of process improvement to ensure efficient processing for the team and guest. The Rooms Manager will manage strict room inventory to achieve highest possible room occupancy percentage. Manage guest accounts to ensure correct rates are being applied, appropriate rate authorization is obtained where necessary, and a method of payment is being received. Review incoming groups to ensure all blocking needs and front office requirements are met and relay information to appropriate staff, ensure all guest resolutions are achieved and responded concerns responded to. Own and manage the Internal Audit process. Ensure departmental compliance with Quality Assurance, Loss Prevention and safety standards procedures for both departments. Manage and support all financial aspects of the department. Prepare annual department budget by identifying areas of cost reductions, operational improvements, explanation of variances and analysis of expense data. Maintains cost control and appearance of retail inventory. What You'll Bring: Strong leadership skills (ability to effectively coach, mentor, and train staff). Strategic thinking. 2 to 5 years of hotel/resort experience. Excellent communication skills. Proficiency in Microsoft Excel, Word, Outlook. The anticipated application deadline for this role is December 31, 2026. To apply for this role, please click on “Apply Now” below. If you are interested in similar positions, please visit careers.travelandleisureco.com to review and apply for vacant positions. How You'll Be Rewarded: We offer a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week to meet your needs and support you throughout your career with us. Travel + Leisure Co. benefits include: Note: Temporary and/or seasonal associates are ineligible for Paid Time Off.• Medical• Dental• Vision• Flexible spending accounts• Life and accident coverage• Disability• Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information)• Wish day paid time to volunteer at an approved organization of your choice• 401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)• Legal and identity theft plan• Voluntary income protection benefits• Wellness program (subject to provider availability)• Employee Assistance Program Compensation Generally starting at $82,000 - $91,000 per year. The actual salary of the candidate(s) selected for this role will be set based on a variety of factors, including but not limited to experience, education, skills, training, and work location. Where Memories Start with You Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you. We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to *****************************, including the title and location of the position for which you are applying.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Columbus State Community College in Columbus, OH. This is a full-time position. Schedule is 8:00a-6:30p Mon-Thurs. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Oversee front end production Follow opening procedures, including opening and handling cash drawers Comply with all policies and procedures, including but not limited to food and physical safety programs Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns) Follow all safety requirements at accounts Adhere to grooming and appearance standards Perform any other duties as specified by management Requirements: Previous culinary/foodservice experience required Excellent customer service and communication skills, both written and verbal Successful team leadership experience Moving, bending, stooping, lifting and standing on a frequent basis Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally Experience with Microsoft Office Suite is necessary Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Columbus State Community College in Columbus, OH. This is a full-time position. Schedule is 8:00a-6:30p Mon-Thurs. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Oversee front end production Follow opening procedures, including opening and handling cash drawers Comply with all policies and procedures, including but not limited to food and physical safety programs Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns) Follow all safety requirements at accounts Adhere to grooming and appearance standards Perform any other duties as specified by management Requirements: Previous culinary/foodservice experience required Excellent customer service and communication skills, both written and verbal Successful team leadership experience Moving, bending, stooping, lifting and standing on a frequent basis Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally Experience with Microsoft Office Suite is necessary Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description About the Role: The Dining Room Supervisor at The Courtyard at Centerville plays a pivotal role in ensuring an exceptional dining experience for all residents and guests within a public administration setting. This position is responsible for overseeing daily dining room operations, maintaining high standards of service, and fostering a welcoming and comfortable environment. The supervisor will coordinate with kitchen staff, manage dining room personnel, and ensure compliance with health and safety regulations. By effectively leading the dining team, the supervisor contributes to the overall well-being and satisfaction of residents, supporting the facility's mission to provide quality care and service. This role requires a balance of leadership, customer service, and operational management to achieve seamless dining experiences every day. Minimum Qualifications: High school diploma or equivalent. Previous experience in a supervisory role within a dining or food service environment. Basic knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work flexible hours including weekends and holidays as needed. Preferred Qualifications: Certification in food safety or hospitality management. Experience working in a healthcare or public administration dining setting. Proficiency in scheduling and staff management software. Training in customer service excellence. First aid and CPR certification. Responsibilities: Supervise and coordinate daily dining room activities to ensure efficient and courteous service. Manage and train dining room staff, including scheduling, performance monitoring, and conflict resolution. Collaborate with kitchen and dietary teams to ensure timely and accurate meal delivery that meets residents' dietary needs. Maintain cleanliness and organization of the dining area in compliance with health, safety, and sanitation standards. Address resident and guest concerns promptly and professionally to enhance satisfaction and resolve issues. Skills: The Dining Room Supervisor utilizes leadership and organizational skills daily to manage staff effectively and ensure smooth dining operations. Communication skills are essential for coordinating between kitchen staff, dining personnel, and residents, ensuring clear understanding of dietary requirements and service expectations. Problem-solving skills are frequently applied to address and resolve any service issues or resident concerns promptly. Knowledge of food safety and sanitation is critical to maintain compliance and protect resident health. Additionally, proficiency with scheduling tools and customer service techniques enhances operational efficiency and resident satisfaction.

: The Dining Room Supervisor is responsible for overseeing the dining room operations in a senior living community, ensuring that meals are served in a timely and efficient manner, and maintaining a high level of customer service. The supervisor will manage a team of servers, ensure that the dining area is clean and organized, and monitor inventory levels. Responsibilities: * Manage and supervise dining room staff, ensuring that they are trained and adhere to policies and procedures * Monitor inventory levels of food and supplies, ensuring that orders are placed in a timely manner * Ensure that the dining room is clean and organized, and that tables are set up properly * Ensure that meals are served on time, and that food is of high quality * Greet residents and guests, and ensure that they have an enjoyable dining experience * Monitor resident satisfaction and address any concerns or complaints in a timely manner * Collaborate with the culinary team to create menus and special events * Ensure that all equipment is functioning properly and report any issues to the maintenance team * Maintain a safe and healthy environment by following sanitation and safety procedures * Attend meetings and trainings as required Qualifications: * High school diploma or equivalent; some college coursework preferred * Minimum of 2 years of experience in a supervisory role in a dining room or restaurant setting * Excellent communication and customer service skills * Strong organizational and time management skills * Ability to work in a fast-paced environment and make quick decisions * Basic computer skills, including Microsoft Office and email * Ability to lift up to 50 pounds and stand for long periods of time * ServSafe certification preferred This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

Role Responsibilities: Leads, coaches and supports table games dealers to ensure legendary customer service. Ensures table games dealers have the training, tools and mindset to enable them as service professionals. Leads in a way that creates continuous improvements in the guest and employee experience. Ensures operational and game integrity. Tracks guest play and relays all pertinent information to Manager Resolves guest concerns in a quick, professional and efficient manner Executes changes in table games limits to meet the customer demand and needs of the business Informs Assistant Poker Manager and Surveillance team of unnatural or irregular play Maintains bank floats Reports significant cash and cheque transactions Verifies issuance of credit after all necessary signatures are confirmed Knows and abides by Ohio Casino Control Commission regulations, internal controls and company policies and procedures Presents oneself in a polished, professional and service-minded way and leads team to do the same Holds team accountable for various job policies and ensures adherence to regulatory, departmental and company policies. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Paid Breaks Knowledge, Skills, & Abilities: Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements: High school diploma or GED is required- College Degree preferred 1-2 years supervisory experience Excellent employee and customer service skills are essential Must be able to perform basic math quickly Must be able to get along with co-workers and work as a team Must present a well-groomed appearance Well-developed interpersonal skills Must enjoy entertaining and communicating with the public Excellent math skills and the ability to multi-task Must possess and demonstrate a genuine desire to serve the public Must have a professional appearance and be team player. Must have broad knowledge of casino rules, regulations, and procedures, including good game security. Must be 21 years of age. License Requirements: None

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Dining Supervisor, Full-time. This position is scheduled Monday through Friday and is flexible. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs Participate in team member meetings and training programs; provide coaching to team members as needed Ensure compliance with proper sanitation and safety standards Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested Requirements: Previous food service supervisory experience ServSafe certification preferred Excellent customer service and communication skills (both written and verbal) Working knowledge of Microsoft Office: Word, Excel and PowerPoint Experience with cash handling procedures and reconciliation of cash banks and reports Knowledge of POS systems preferred Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

About the Role: The Dining Room Supervisor at The Courtyard at Centerville plays a pivotal role in ensuring an exceptional dining experience for all residents and guests within a public administration setting. This position is responsible for overseeing daily dining room operations, maintaining high standards of service, and fostering a welcoming and comfortable environment. The supervisor will coordinate with kitchen staff, manage dining room personnel, and ensure compliance with health and safety regulations. By effectively leading the dining team, the supervisor contributes to the overall well-being and satisfaction of residents, supporting the facility's mission to provide quality care and service. This role requires a balance of leadership, customer service, and operational management to achieve seamless dining experiences every day. Minimum Qualifications: High school diploma or equivalent. Previous experience in a supervisory role within a dining or food service environment. Basic knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work flexible hours including weekends and holidays as needed. Preferred Qualifications: Certification in food safety or hospitality management. Experience working in a healthcare or public administration dining setting. Proficiency in scheduling and staff management software. Training in customer service excellence. First aid and CPR certification. Responsibilities: Supervise and coordinate daily dining room activities to ensure efficient and courteous service. Manage and train dining room staff, including scheduling, performance monitoring, and conflict resolution. Collaborate with kitchen and dietary teams to ensure timely and accurate meal delivery that meets residents' dietary needs. Maintain cleanliness and organization of the dining area in compliance with health, safety, and sanitation standards. Address resident and guest concerns promptly and professionally to enhance satisfaction and resolve issues. Skills: The Dining Room Supervisor utilizes leadership and organizational skills daily to manage staff effectively and ensure smooth dining operations. Communication skills are essential for coordinating between kitchen staff, dining personnel, and residents, ensuring clear understanding of dietary requirements and service expectations. Problem-solving skills are frequently applied to address and resolve any service issues or resident concerns promptly. Knowledge of food safety and sanitation is critical to maintain compliance and protect resident health. Additionally, proficiency with scheduling tools and customer service techniques enhances operational efficiency and resident satisfaction.

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Dining Supervisor, Full-time. This position is scheduled Monday through Friday and is flexible. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs Participate in team member meetings and training programs; provide coaching to team members as needed Ensure compliance with proper sanitation and safety standards Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested Requirements: Previous food service supervisory experience ServSafe certification preferred Excellent customer service and communication skills (both written and verbal) Working knowledge of Microsoft Office: Word, Excel and PowerPoint Experience with cash handling procedures and reconciliation of cash banks and reports Knowledge of POS systems preferred Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

: The Dining Room Supervisor is responsible for overseeing the dining room operations in a senior living community, ensuring that meals are served in a timely and efficient manner, and maintaining a high level of customer service. The supervisor will manage a team of servers, ensure that the dining area is clean and organized, and monitor inventory levels. Responsibilities: · Manage and supervise dining room staff, ensuring that they are trained and adhere to policies and procedures · Monitor inventory levels of food and supplies, ensuring that orders are placed in a timely manner · Ensure that the dining room is clean and organized, and that tables are set up properly · Ensure that meals are served on time, and that food is of high quality · Greet residents and guests, and ensure that they have an enjoyable dining experience · Monitor resident satisfaction and address any concerns or complaints in a timely manner · Collaborate with the culinary team to create menus and special events · Ensure that all equipment is functioning properly and report any issues to the maintenance team · Maintain a safe and healthy environment by following sanitation and safety procedures · Attend meetings and trainings as required Qualifications: · High school diploma or equivalent; some college coursework preferred · Minimum of 2 years of experience in a supervisory role in a dining room or restaurant setting · Excellent communication and customer service skills · Strong organizational and time management skills · Ability to work in a fast-paced environment and make quick decisions · Basic computer skills, including Microsoft Office and email · Ability to lift up to 50 pounds and stand for long periods of time · ServSafe certification preferred This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. View all jobs at this company

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Oberlin College in Oberlin, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Oversee front end production Follow opening procedures, including opening and handling cash drawers Comply with all policies and procedures, including but not limited to food and physical safety programs Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns) Follow all safety requirements at accounts Adhere to grooming and appearance standards Perform any other duties as specified by management Requirements: Previous culinary/foodservice experience required Excellent customer service and communication skills, both written and verbal Successful team leadership experience Moving, bending, stooping, lifting and standing on a frequent basis Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally Experience with Microsoft Office Suite is necessary Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Oberlin College in Oberlin, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Oversee front end production Follow opening procedures, including opening and handling cash drawers Comply with all policies and procedures, including but not limited to food and physical safety programs Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns) Follow all safety requirements at accounts Adhere to grooming and appearance standards Perform any other duties as specified by management Requirements: Previous culinary/foodservice experience required Excellent customer service and communication skills, both written and verbal Successful team leadership experience Moving, bending, stooping, lifting and standing on a frequent basis Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally Experience with Microsoft Office Suite is necessary Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE