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Lombardi Family Concepts main competitors are Back Bay Restaurant Group, Inc., Battleground Restaurant Group Inc, and Brinker International.

Competitor Summary. See how Lombardi Family Concepts compares to its main competitors:

  • Brinker International has the most employees (62,200).
  • Employees at Back Bay Restaurant Group, Inc. earn more than most of the competitors, with an average yearly salary of $51,562.
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Lombardi Family Concepts vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1977
3.7
Dallas, TX1$24.0M750
1979
4.2
Tucson, AZ1$42.0M800
1987
3.9
Kansas City, MO1$32.0M550
1986
4.1
Norman, OK1$37.5M175
2000
3.9
Denver, CO1$38.9M945
1975
4.3
Dallas, TX2$4.4B62,200
-
3.7
Greensboro, NC1$270.0M4,999
-
4.0
Houston, TX1$26.0M50
J Buck's Restaurant
1999
3.1
Saint Louis, MO1$670,0003
Creole Cuisine Restaurant Concepts
1989
3.4
Hollywood, FL1$90,0007
-
3.8
Boston, MA1$11.0M249
Claremont Restaurant Group LLC
1975
3.0
Mooresville, NC1$620,00018
1988
4.1
Taylors, SC1$110.0M2,000
1997
4.5
Alexandria, VA1$63.0M750
1984
4.2
Raleigh, NC1$11.0M110
1978
4.2
Raleigh, NC1$75.0M200
Buffets Holdings, LLC
1983
3.9
Eagan, MN1$1.3M7
1963
3.7
Murray, UT235$230.0M5,000
-
3.8
New York, NY1$7.3M350
Mcloone's Restaurants
-
4.0
----
1961
3.9
Farmington, MI2$5.8M25

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Lombardi Family Concepts salaries vs competitors

Among Lombardi Family Concepts competitors, employees at Back Bay Restaurant Group, Inc. earn the most with an average yearly salary of $51,562.

Compare Lombardi Family Concepts salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Lombardi Family Concepts
$43,372$20.85-
Metro Restaurants
$41,150$19.78-
PB&J Restaurants
$39,471$18.98-
Hal Smith Restaurant Group, Inc.
$38,143$18.34-
Restaurants Of America Management Inc
$40,463$19.45-
Brinker International
$50,060$24.07-

Compare Lombardi Family Concepts job title salaries vs competitors

CompanyHighest salaryHourly salary
Lombardi Family Concepts
$32,105$15.44
Back Bay Restaurant Group, Inc.
$37,412$17.99
J Buck's Restaurant
$34,896$16.78
Brinker International
$34,369$16.52
China Grill Management
$34,094$16.39
PB&J Restaurants
$34,035$16.36
Mcloone's Restaurants
$33,655$16.18
Apple Gold Group
$32,933$15.83
Metro Restaurants
$32,256$15.51
Claremont Restaurant Group LLC
$31,988$15.38
Ansara Restaurant Group Inc
$31,932$15.35
Battleground Restaurant Group Inc
$31,826$15.30
Hal Smith Restaurant Group, Inc.
$31,716$15.25
Cafe Enterprises
$31,416$15.10
Neighborhood Restaurant Group
$31,262$15.03
Restaurants Of America Management Inc
$31,076$14.94
Buffets Holdings, LLC
$31,026$14.92
Hospitality Restaurants Inc
$30,988$14.90
LM Restaurants
$30,921$14.87
Creole Cuisine Restaurant Concepts
$30,853$14.83

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Lombardi Family Concepts demographics vs competitors

Compare gender at Lombardi Family Concepts vs competitors

Job titleMaleFemale
Brinker International57%43%
Lombardi Family Concepts--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Lombardi Family Concepts vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
58%19%13%7%3%
9.8

Lombardi Family Concepts and similar companies CEOs

CEOBio
Wyman T. Roberts
Brinker International

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

Hal Smith Restaurant Group Inc
Hal Smith Restaurant Group, Inc.

Ted Morton is a President and Chief Executive Officer at SIZZLING PLATTER, LLC.

Michael Olander
Apple Gold Group

Lombardi Family Concepts competitors FAQs

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