The Loop Restaurant competitors

Zippia score 3.7

The Loop Restaurant main competitors are Restaurant Management, Neighborhood Restaurant Group, and Carrols Restaurant Group.

Competitor Summary. See how The Loop Restaurant compares to its main competitors:

Carrols Restaurant Group has the most employees (10,001).
Employees at Restaurant Management earn more than most of the competitors, with an average yearly salary of $50,369.

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The Loop Restaurant vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
The Loop Restaurant	-	3.7	Jacksonville, FL	1	$5.8M	125
Broken Arrow Golf	1996	3.6	Lockport, IL	1	$3.8M	100
Mirage Entertainment	1990	2.7	Rowland Heights, CA	1	$3.0M	90
Harry M. Stevens	-	3.9	Philadelphia, PA	1	$53.0M	350
Trefz & Trefz Inc	-	4.0	Augusta, GA	1	$54.0M	550
Carrols Restaurant Group	1960	3.9	Syracuse, NY	1	$1.9B	10,001
Quality Dining	1967	4.1	Mishawaka, IN	2	$400.0M	7,176
Restaurant Management	1972	4.1	Portage, IN	1	$79.0M	1,500
TEAM Schostak Family Restaurants	1981	3.5	Livonia, MI	1	$190.0M	3,200
RPM Pizza	1981	3.5	Gulfport, MS	1	$170.0M	3,500
Strategic Restaurant Acquisitions Corp.	2004	4.3	San Ramon, CA	1	-	7,000
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	-	3.9	Lombard, IL	1	$440.0M	950
Hallrich Inc	1972	4.0	Wichita, KS	1	$67.9M	1,300
Bennett Management Corp	1966	3.6	Holland, OH	1	$380,000	9
Neighborhood Restaurant Group	1997	4.5	Alexandria, VA	1	$63.0M	750
Dortch Enterprises	-	3.5	Grand Blanc, MI	1	$67.0M	1,200
Swensen's Ice Cream	1948	3.7	-	-	-	-
O&M Restaurant Group Inc	2005	4.0	Edmond, OK	1	$35.0M	832
Emerald City Pizza	-	3.8	Bellingham, WA	1	$28.0M	125
Colonial Foods LLC	1999	3.6	Chesapeake, VA	1	$180,000	1
Briazz	-	3.9	Seattle, WA	1	$24.0M	326

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The Loop Restaurant salaries vs competitors

Among The Loop Restaurant competitors, employees at Restaurant Management earn the most with an average yearly salary of $50,369.

Compare The Loop Restaurant salaries vs competitors

Company	Average salary	Hourly salary	Salary score
The Loop Restaurant	$52,518	$25.25	-
Broken Arrow Golf	$38,269	$18.40	-
Mirage Entertainment	$32,498	$15.62	-
Harry M. Stevens	$43,701	$21.01	-
Trefz & Trefz Inc	$46,146	$22.19	-
Carrols Restaurant Group	$47,028	$22.61	-

Compare The Loop Restaurant job title salaries vs competitors

Company	Highest salary	Hourly salary
The Loop Restaurant	$39,350	$18.92
Broken Arrow Golf	$58,127	$27.95
Quality Dining	$39,645	$19.06
Strategic Restaurant Acquisitions Corp.	$39,089	$18.79
Trefz & Trefz Inc	$39,011	$18.76
Hallrich Inc	$39,003	$18.75
Carrols Restaurant Group	$38,902	$18.70
Restaurant Management	$38,861	$18.68
TEAM Schostak Family Restaurants	$38,741	$18.63
O&M Restaurant Group Inc	$38,521	$18.52
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	$38,499	$18.51
Briazz	$38,413	$18.47
Harry M. Stevens	$38,359	$18.44
Mirage Entertainment	$38,019	$18.28
RPM Pizza	$37,953	$18.25
Swensen's Ice Cream	$37,658	$18.10
Colonial Foods LLC	$37,588	$18.07
Bennett Management Corp	$37,472	$18.02
Neighborhood Restaurant Group	$37,424	$17.99
Emerald City Pizza	$35,658	$17.14

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The Loop Restaurant jobs

The Loop Restaurant demographics vs competitors

Compare gender at The Loop Restaurant vs competitors

Job title	Male	Female
Dortch Enterprises	35%	65%
Carrols Restaurant Group	55%	45%
RPM Pizza	56%	44%
The Loop Restaurant	-	-

Male

Female

100%

75%

50%

25%

The Loop Restaurant

RPM Pizza

Carrols Restaurant Group

Dortch Enterprises

25%

50%

75%

100%

Compare race at The Loop Restaurant vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Carrols Restaurant Group	63%	15%	13%	6%	3%	8.1
Dortch Enterprises	72%	7%	11%	7%	2%	6.4
RPM Pizza	57%	7%	29%	5%	2%	8.8

The Loop Restaurant and similar companies CEOs

CEOBio

John Haywood

Carrols Restaurant Group

John Haywood is a Chief Executive Officer at Punch Bowl Social and Chief Executive Officer at CARROLS RESTAURANT GROUP, INC. and is based in San Diego, California. He has worked as Board of Directors and Management Advisor at Lessing Partners LLC, Advisor / New Concept Development (Bobby's Burger Palace) at Bold Food, and Chief Executive Officer at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). John works or has worked as Board Member at BLACK ANGUS STEAK HOUSES LIMITED and Chief Market Ofcr/Chief Concept Ofcr at CARROLS RESTAURANT GROUP, INC.. He attended Washington & Lee University, Lexington, Virginia between 1981 and 1985 and Culinary Institute of America/The between 1990 and 1992.

Jimmy Harmon

Bennett Management Corp

James 'Jimmy' Harmon is a Chief Executive Officer at Bennett Management Corp.. He has worked as Franchise Partner/VP at RTM RESTAURANT GROUP and National Vice President at EINSTEIN NOAH RESTAURANT GROUP INC. James attended University of Colorado Boulder.

Bill Angott

TEAM Schostak Family Restaurants

Daniel B Fitzpatrick

Quality Dining

Richard Allison

RPM Pizza

Victor Alhadeff

Briazz

Victor Alhadeff is a Chairman/CEO at Briazz.

Brad Billington

Mirage Entertainment