Lopez Foods, Inc. competitors

Accomplished C-level executive, leader, visionary, strategic thinker, skilled negotiator and facilitator adept at developing cohesive, trust based, high performing organizations and teams. 10+ years of solid and diverse Food Industry experience, encompassing the areas of Retail, Foodservice, growing, packing and food processing. Over 20 years of substantial Operations experience within large, mature organizations with National and International brand presence.

Mike Knowles is a CEO at Dianne's Fine Desserts and is based in Jacksonville Beach, Florida. He has worked as Managing Director, Sara Lee Bakery Australia at Hillshire Brands and Chief Marketing Officer -- Foodservice at Hillshire Brands. Mike studied at University of Michigan Ross School of Business, Davidson College, and Northern Kentucky University-Salmon P. Chase College of Law.

Michael Suprick is a President - International Business Group & Corporate Vice President at Johnsonville and Chief Executive Officer at Johnsonville and is based in Sheboygan Falls, Wisconsin. He has worked as Consultant - Europe/Marketing & Sales at Johnsonville, Brand Manager - Cooked and New Products at Jerome Foods, and President at West Shore. Michael attended KELLOGG SCHOOL OF MANAGEMENT between 2011 and 2013 and SMU between 1985 and 1989.

Troy Link is a President/CEO at Link Snacks Inc.

Mark A. Clouse was named Chief Executive Officer and Director of the Board in May 2016. Mr. Clouse joined Pinnacle from Mondelez International, Inc. where he most recently held the role of Chief Commercial Officer. Before becoming Chief Commercial Officer, he worked as Chief Growth Officer for Mondelez , where he was responsible for the company’s growth strategy and oversaw key areas such as corporate strategy, global marketing, global sales, and research, development and quality. Throughout his 20-year tenure at Kraft Foods Inc., including the subsequent spin-off of Mondelez, Mr. Clouse served in a range of leadership positions involving iconic food brands and entrepreneurial global businesses in emerging markets such as Brazil and China. Prior to joining Kraft Foods Inc., Mr. Clouse served in the United States Army as a pilot and completed his service as a Captain. Mr. Clouse is a graduate of the U.S. Military Academy at West Point and has a Bachelor of Science degree in Economics.