Los Angeles Country Club jobs in Los Angeles, CA - 21 jobs

As a vital role in the Grounds Maintenance Team, a Gardner performs routine tasks of garden, nursery, greenhouse, naturalized areas and grounds maintenance using hand and small power tools. Also, carries out assigned projects and development of new areas throughout the property. Position Responsibilities Working with the team performing all aspects with the maintenance of the golf courses and grounds at The Los Angeles Country Club to include, but not limited to the following: Works on a truck; loads and unloads materials Excavates and backfills ditches and trenches with hand tools Cuts weeds and brush, operates portable equipment, acts as a grounds man for tree-trimmers, removing, cutting up and loading limbs Collects and empties litter cans, cleans gutters, drains and culverts, installs barricades; does janitorial work in cleaning and maintaining a building May drive a light truck or operate moving equipment occasionally Propagates plant material for the golf course and grounds from seeds or existing plants in the nursery on the golf course Performs cultural practices in the greenhouse and lath house in relation to insect identification and control, spacing of plant material, adjusting light requirements, weeding, watering and fertilizing Other duties as assigned Qualifications Specific Job Knowledge, Skills and Abilities: Willingness to learn Hardworking, reliable, and self-motivating Have a reliable source of transportation to get to and from work Education High school graduate Physical Demands Physical demands are required for this position including lifting and manual labor Ability to lift 50 pounds regularly and perform strenuous physical tasks under a variety of conditions From time to time, employee will be required to work in inclement weather, including but not limited to sun exposure, summer heat, and cold rainy conditions Standing, walking, twisting, turning, bending, squatting, stooping and talking, sitting, repetitive movement, writing, typing, telephone and filing

The Server working private and club events will set quality tables and serve first class meals to Club members and their guests according to well-established rules of etiquette. From small meetings to lavish weddings and parties, both indoors and out, the Private Events Server will ensure all the requests and expectations of the member sponsoring an event are met, that their guests receive the first-class service the club is known for and that all food and beverage needs are met. These Servers will be experienced individuals capable of working events of all types and sizes, as well rotating amongst the Clubs restaurants including the Dining Room, Grill Room, Patio, Courtside Café and Pool Café. Customer service experts with deep knowledge of the clubs services, facilities and standards, they will recognize the importance of their role, view no task as insignificant, take pride in providing outstanding service and contributing to the success of their team and the Club as a whole. They will also perform various incidental duties to meet member needs and create lasting memories. CORE DEPARTMENTAL RESPONSIBILITIES Read and understand Banquet Event Orders (BEOs) and ensure all events are executed as outlined in the BEO; Help to set tables for different events and meal periods according to standardized Club place settings as well as specialty and customized place settings Know the menu for every event worked and contents of menu items; greet the table in a timely manner, proceeding with drink orders, demonstrating menu knowledge, answering questions and other necessary aspects of the event; take orders Serve food according to established service procedures; touch tables throughout shift and perform ongoing table maintenance throughout the meal; During slow periods, or whenever necessary, perform and assist in the duties of Bussers and Captains Provide beverage consumption and attendance to Manager or Captain at the end of each event; clean and organize meeting rooms after every event; maintain all banquet equipment according to the manufacturers guidelines and club standards SAFETY Responsible for knowing and following all Club safety policies and procedures and using all required personal protective equipment, able to respond to correctly questions asked by supervisor or outside inspectors as related to the specific job Work with safety in mind, minimizing hazards and practicing safe, defensive driving Come to work rested, ready to work and in good health; take breaks as required; remain alert and focused at all times when working; Use personal protective equipment whenever required, performing maintenance on the equipment all, using and storing it according the manufacturers guidelines Use all machinery, equipment and chemicals safely, according to manufacturers guidelines and in accordance with OSHA and health department guidelines Attend all safety training (including CPR/First Aid training as required); develop an understanding of and follow all club safety policies and procedures; read and absorb all literature related to safety ALL JOBS REQUIRING CERTIFICATION: Maintain [Food Handler, TIPS, ETC.] certification as required, completing training and re-training timely to order maintain current certification; ensure a copy of any certifying document is filed with HR PROFESSIONALISM Comply with all club rules and policies and follow all club procedures, reporting any known violations of club policy promptly to supervisor and/or HR Model the clubs core values of professionalism, integrity, teamwork, kindness and gratitude whenever you are on property, helping to provide a positive work environment Cooperate to assist fellow workers and members, whenever needed and whenever possible, contributing to a teamwork atmosphere that benefits members and team members Remain alert and move with a sense of urgency; keep busy throughout your shift, shifting priorities as needed; keep supervisors alerted to the status of the workload and availability to take on additional work; take initiative, be proactive and make suggestions to improve operations whenever possible Maintain a positive attitude and demeanor, always polite, courteous and helpful to members, guests and colleagues, even during times of stress Be resourceful, analytical, adaptable and organized and work to build rapport with members, guests; anticipate their needs in order to ensure a seamless positive experience Maintain polite and professional communication in person, via phone, email, in writing and over the radio; use a moderate tone of voice, able to be heard but not loud Make attention to detail and personal cleanliness a priority, present a healthy, natural appearance that reflects well on the Club; follow the Clubs dress code and wear well-fitting, clean and wrinkle-free, clothing, whether uniformed or un-uniformed; Attend all assigned training, participating fully, and making every effort to master the subject Train other Team Members to do the job as requested by your supervisor Maintain regular attendance, report to work on time and according to schedule; check in with on-duty supervisor upon arrival and before leaving Do not work off the clock; maintain accurate time records and accurately track time worked through the time clock, signing and submitting accurate timesheets, on time, for each pay period; be flexible, accommodating reasonable schedule changes and requests for overtime as needed Take appropriate rest and meal breaks, get all overtime approved in advance Provide notice of any known absence well in advance and any unexpected absences as soon as possible; call at least a half-hour in advance if you will be late Work to minimize wear and tear and property damage and report any and all damage and needed repairs to supervisor immediately Report any concerns to supervisor including questions about this job description or changes needed Attend Staff meetings as requested by Supervisor and as scheduled by Management Other duties and special projects as assigned Qualifications Two years' previous server experience in a similar luxury environment Knowledge of food, wine and fine dining service standards Current Food Handler, TIPS and CPR Certification a plus High School diploma preferred A service-oriented personality Possession of a pleasant and caring manner with everyone. Warm, friendly and outgoing without being overbearing. Able to communicate effectively and professionally with all stakeholders in English; to follow oral and written instructions and to memorize necessary information; bi-lingual English a plus A team player able to work well with others Attention to detail Able to use a wine opener Exceptional grooming habits, maintaining a clean and complete uniform as designated by Management Punctual and reliable Able to juggle multiple competing priorities and meet deadlines Able to work weekends, holidays and long hours on short notice Comfortable with frequent interruptions Lift up to 20 lbs.

The Staff Accountant supports the Club's commitment to excellence by managing the full Accounts Payable cycle and assisting with Accounts Receivable processes. Reporting directly to the Assistant Controller, this position upholds the highest standards of accuracy, timeliness, and professionalism in financial recordkeeping. Responsibilities include the proper processing of vendor invoices, payments, reconciliations, and AP documentation, with additional support provided for member billing, payment posting, and monthly financial reporting. Qualifications Position Qualifications: Bachelor's degree preferred with an emphasis in accounting Proficient in Excel Previous experience in a similar luxury environment preferred Enthusiasm and a passion for the hospitality and service industry, with a 5-star attitude, a service-first mindset and warm-friendly personality An organized and detail-oriented professional, able to effectively organize paper and electronic files as well as storage for physical objects Excellent verbal and written communication skills, including clear and professional writing and editing able to listen, speak clearly and persuasively and seek clarification in both comfortable and stressful situations Strong computer skills with intermediate to advanced knowledge of all Microsoft Office applications, the ability to learn new software systems as required Able to react well under pressure, work with tight deadlines, comfortable with frequent interruptions A customer service expert, able to treat members, co-workers and vendors with respect and consideration regardless of the situation, their status or position Exceptional grooming habits including a clean and complete uniform as designated by management Punctual and reliable, available to work weekends, evenings and holidays as needed

As a vital role to the Golf Course Maintenance Team, a Golf Course Intern is responsible for the maintenance and care of the golf course and grounds working directly with the Director of Golf Courses and Grounds, Superintendents and Assistant Superintendents. This is a transitional position to provide guidance for an individual's growth and promotion in the golf course industry. Qualifications Position Responsibilities Responsibilities include but not limited to: •Assist with course set up; cutting hole locations, setting tee markers, emptying trash cans, detail work •Involved with the application of herbicides, fungicides, insecticides, or other chemical applications onthe golf course •Participate in the application of fertilizer using various types of application equipment •Assist in irrigation repair and maintenance •Daily water requirements through hand watering and overhead irrigation to warm and cool season grasses •Assist in routine maintenance work such as walk mowing, bunkers, trimming •Show a strong interest in self-improvement by joining professional organizations as well as participating incontinuing education or training opportunities such as seminars, workshops and trade shows in order tomaintain knowledge of the profession Qualification Standards Specific Job Knowledge, Skills and Abilities: •Have completed or in the process of higher education in turf management or related field •Basic understanding of various chemicals, fertilizers, soil conditioners, etc. •Ability to read and understand general business publications, professional publications •Basic understanding technical reports and government regulations •Ability to operate golf carts, mowers, and heavy equipment •Possess a valid driver's license •Entry level computer skills Education • High school graduate in the process of obtaining a certificate or degree in turf management or related field Physical Demands • Physical demands are required for this position including: heavy lifting and manual labor • While performing this job, the employee is exposed to outside weather conditions including sun exposure and rain • Hours are based off of a 40 hour work week but will exceed. This position requires overtime on holidays, tournament days and during course closures • Standing, walking, twisting, turning, bending, squatting, stooping and talking, sitting, repetitive movement, writing, typing, telephone and filing Grooming All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required. Other Due to the cyclical nature of the club, employees may be required to work varying schedules to reflect the business needs of the operation. Employees aim to satisfy the members' needs and create an environment where the members can create incredible life time memories for their friends and family, while cultivating a positive work environment for our staff. Compensation Competitive within the industry and commensurate with experience and qualifications.

Maintained the Ladies' Locker Room, clean, neat and well stocked at all times. Assist members with all their needs. Excel in member service and maintain a professional demeanor. Qualifications Responsibilities Assign lockers to members. Answer telephones, give out the ladies' handicaps and miscellaneous information. Maintain a supply of scorecards, pencils, etc. Reports any necessary repairs to LR, the engineer and head housekeeper. Be familiar with the members' names and their spouses for relaying messages, etc. Assume other duties pertinent to the position, as may be assigned by management or Chairperson of Ladies' Golf Committee. Assists with first aid, calling manager in the event of serious illness or injury. Assists locker room attendants with all general locker room duties, i.e. cleaning, cleaning shoes, polishing shoes, etc. Works with accounting department to properly charge member for locker rentals. Arrange food and beverage setup inside ladies locker room for tournaments Arrange food and beverage setup inside ladies locker room for daily mahjongg and bridge players. Assist with Ladies Auxiliary Tournament set-ups. Post golf scores and assists with the posting of handicaps. Other duties as assigned. Qualification Standards Specific Job Knowledge, Skills and Abilities: Able to communicate with co-workers Able to record and file all pertinent information in an organized manner. Able to interact in an appropriate manner with members and guests. Need to be helpful and polite. Detail oriented Honest and trustworthy Able to follow directions Able to communicate with management Education High School graduate

Assist Chief Engineer in performing repair and maintenance of HVAC, electrical, plumbing, building and culinary equipment. Maintains cleanliness and orderliness of tools, parts, equipment and area used by the Engineering Department. Retrieves parts and materials from vendors. Position Responsibilities Perform minor repair and maintenance on equipment, building appliances, culinary equipment and other duties as directed by the Chief Engineer Replace air filters for A/C units, clean refrigerator condensers and evaporator coils; replace drinking water filters on scheduled basis Check interior and exterior lights daily, and make repairs and replacement of light fixtures as needed Inspect and record daily all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily Keep shop, office and all areas used by Engineering Department clean and orderly. Maintain tools, parts and equipment inventory Completes assigned work orders and check-list on a daily basis Maintains Daily Maintenance Log Qualifications Qualification Standards Specific Job Knowledge, Skills and Abilities Valid California Drivers License Must know how to read and identify chemical labels Must have knowledge of high voltage maintenance Education High School graduate or equivalent. Two years technical knowledge, schooling or job training in facility maintenance. Experience Experience in maintenance of buildings and equipment

Performs basic repairs and maintenance of Club mechanical equipment, electrical, plumbing and building. Also, monitors equipment operation. Responsibilities Perform basic repair and maintenance on equipment, building appliances, orderliness of tools, parts, equipment and area used by the Engineering Department, culinary equipment and other areas/items as directed by the Director of Building Maintenance Inspect and record daily, all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily Maintain tools, parts and equipment inventory Completes assigned work orders and checklist on a daily basis Complete routine preventive maintenance of equipment designated by the Director of Building Maintenance Obtains parts and materials for the Maintenance Department as directed Maintains Daily Maintenance Log Qualifications Specific Job Knowledge, Skills and Abilities Proficient in speaking, reading and writing English Valid California driver's license Must know how to read and identify chemical labels Must have knowledge of high voltage maintenance Education High School graduate or equivalent Two years technical knowledge, schooling or job training in facility maintenance Experience Experience in maintenance of buildings and equipment

Responsibilities * Campaign & Communications Support: Assist in scheduling, proofreading, and deploying member communications. Update marketing materials, including decks, signage, and promotional collateral. * Programming & Events Support: Maintain RSVP and guest lists for membership events. Provide on-site coordination, including event setup, member check-in, and brand representation. * Operations & Administration: Support cross-functional communication between departments to ensure seamless execution of member initiatives. This includes updating digital calendars and boards, processing invoices, and assisting with signage requests. * Content & Social Media: Update the weekly newsletter template and send it to members. Provide updated fitness calendars to the social team, and assist in sending out push notifications to members. Ensure all PR and content trackers are updated. * Food & Beverage Support: Assist the Food & Beverage team with minimal menu edits, such as price and description updates. * Event Support: Provide check-in support for events as needed and assist in sending updates to respective event teams. Qualifications * 1-3 years of experience in marketing, membership coordination, hospitality, or a related field. * Proficiency in email marketing platforms and tools like Canva and Microsoft Office. * Strong organizational skills, keen attention to detail, and a collaborative mindset. * Comfortable working both independently and in a fast-paced environment. * Availability for occasional evening and weekend event coverage. Physical Demands * Must be able to perform sedentary work for a minimum of 4 hours per day. * Requires walking and standing for a minimum of 4 hours per day. * Must be able to lift up to 40 lbs on a regular basis. Core Service Standards This role is expected to embody our company values, which include teamwork, friendliness, and a focus on hospitality. The successful candidate will consistently maintain a clean environment, follow through on problems from beginning to end, and serve as an ambassador for both the Los Angeles Athletic Club and The Aster, both in and outside the workplace. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

The Golf Course Laborer will work as part of a team to ensure our newly remodeled golf course remains beautiful and in first class condition every day. He or she will perform the routine manual labor involved in golf course maintenance under the supervision of the Foreman, and do semi-skilled grounds, construction and maintenance work, operating small, hand-powered equipment. The Golf Course Laborer will be a safety-conscious team player and an industrious unobtrusive presence on the course. Qualifications A minimum of at least one year of previous experience with landscape maintenance or as a general laborer including warehouse, construction, etc.; Previous experience as a landscape or golf course maintenance worker Working knowledge of and ability to use hand and power tools and equipment; knowledge of methods and materials used in grounds and landscape area construction and maintenance work Possession of a valid driver's license and clean driving record; able to operate trucks and light motorized equipment A team player able to work well with others, juggle multiple competing priorities and meet deadlines Possession of a pleasant and caring manner with everyone. Able to communicate effectively and professionally with all stakeholders; to follow oral and written instructions and to memorize necessary information; bi-lingual English and Spanish preferred Punctual and reliable Great attention to detail Exceptional grooming habits, reliably presenting in clean professional business attire Able to work weekends, holidays, overtime and during inclement weather Lift up to 50 pounds

Clean all public areas, employee areas and golf course bathrooms, tennis pro office, maintenance dorms and offices as assigned, in accordance with established quality and performance standards. Assist in the moving of furniture from various locations to accommodate banquet needs. Additional responsibilities include those of a Bellman and Doorman when needed. Performs duties for scheduled projects related to maintenance as assigned by the Department Head. Qualifications Position Responsibilities Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and Club requirements Ensure security of any assigned keys and radios Review assignment sheet and update completed assignments Organize work duty priorities Review assigned area and complete general removal of any trash or debris on floors Collect linen carts from the laundry with clean linen and supplies. Transport linen carts to appropriate floor closets and neatly stock according to diagram Maintain cleanliness and organization of floor closets; remove trash, wipe down shelves/counters; sweep and wax floor' remove non-floor closet items and transport to proper storage areas Remove all dirty linen from assigned Room Attendants carts and closets and transport to the laundry Remove all dirty glasses from assigned Room Attendants' carts and closets. Transport to kitchen's dish room glass washer and wash glass. Return clean and capped glasses to floor closets and place in racks Clean designated areas with proper chemicals, tools and equipment Wipe down all surfaces of ice machines, counters and shelves Ensure that nothing is stored in stairwells Check under furniture for debris and remove if present Inspect condition of all furniture for tears, rips and stains and report damages to Housekeeping Office. Dust and polish all woodwork Remove all dust, debris and foreign particles from upholstered furniture, including crevices and under cushions Dust pictures, frames, mirrors, fire extinguisher boxes, exit signs, air vents Clean all lamps, light fixtures, light switches and check for proper working condition Remove dust, spots and smears from windows, frames and ledges; wash windows as assigned Remove dust on drapes weekly and realign to correct position daily Remove dust, dirt, marks and fingerprints from door and door frames Remove stains, scuff marks, and dust from baseboards, ledges and corners Polish all brass surfaces to a high gloss Empty trash containers, ashtrays and ash urns in public areas into proper containers for recycling Use designated chemicals, supplies and equipment to clean various floor surfaces (mops, buffers, vacuums, wet vacuums, extractor, shampoo machine, etc). Replace floor mats. Remove debris from elevator tracks Empty vacuum cleaner bags, replace and clean machines Provide timely delivery of ay items requested by guests. Retrieve items from guest rooms and return to proper storage areas Handle member requests for shoe shines as assigned; retrieve shoes from guest room, shine shoes and return to guest room Report any damages or maintenance problems to Housekeeping Office Turn over any lost and found items to the Front Desk Handle guest complaints by following proper Club and department procedures Ensure confidentiality of members and their guests Ensure security of Suite access and Club property Maintain complete knowledge and comply with all hotel and departmental policies and procedures Report to Housekeeping Office and management any health and safety hazards Move furniture using correct equipment and or with assistance, exercising care and safety procedures Assist guests with luggage and assist Front Desk as assigned Make up rollaway beds; transport to designated rooms Turn mattress and box springs according to rotation schedule Maintain organization and inventory of Club furniture in the bungalows Stock Housekeeping Department supplies. Assist in linen inventory Collect soiled linen for linen service pickup Qualification Standards Ability to count Ability to clearly and pleasantly communicate in English with members, guests, management and co-workers to their understanding, both in person and on the radio. Ability to provide legible communication and directions. Knowledge of computers and general office equipment Previous experience in cleaning public buildings Prior guest relations training. Knowledge of proper chemical handling Education High school graduate or equivalent vocational training. Experience: 2 years prior experience in cleaning large public spaces. Prior Guest relations training Experience handling cleaning machinery Knowledge of proper chemical handling

The Los Angeles Country Club offers stability, career growth opportunities in a top-notch working environment supported by a high-quality management team. In addition, competitive compensation within the industry and commensurate with experience and qualifications, generous benefit package, complimentary Meals and Free Parking! We seek highly motivated individuals who are eager to join an organization with a commitment to excellence. LACC has many longstanding traditions, including excellent service and support provided by the Club's Team Members. It is our goal to ensure that an excellent level of service is maintained at all times. The Los Angeles Country Club conducts business with the highest ethical standards possible. We are a non-tipping establishment Position Summary and Responsibilities Our team members are at the heart of our members' experiences. Our employees aim to satisfy the members' needs and create an environment where the members can create incredible lifetime memories for their friends and family, while cultivating a positive work environment for our staff. Our Bussers and Runners create extraordinary member and guest experiences by delivering superior service, facilities, and amenities. In addition: Provide friendly, courteous and efficient quality presentation of food and beverage service to all members. Clean and set up tables in the dining rooms and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet members by name whenever possible during the course of meal service. Stack trays properly for efficient loading for stewarding and ensure proper safety standards at all times. Perform set up duties as requested to include side stations, storage areas and food staging area. Transport food from kitchen to dining room areas as necessary. Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards. Qualifications Qualification Standards The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak and understand the primary language(s) used in the workplace. Requires good communication skills, both verbal and written. Food Handlers Certification is required Education High school or equivalent education required. Experience No prior experience required.

Responsible for being attentive to all members' needs while maintaining a clean, organized work environment through-out all three departments of the outside operations: Practice Facilities, Bag Room & Cart Barn. Work closely with golf professional staff to learn all areas of the golf operation to better prepare you for a career in golf. Relied upon to work efficiently with in the procedures of each part of the operation while keeping in line with the standards of The Los Angeles Country Club and expectations of its membership. Position Responsibilities Practice Facilities Consistently present entire practice facility in a pre-determined fashion each day Keep chipping greens clear of golf balls after member and guest use Rake all bunkers after member and guest use Keep range deck clear of broken tees when possible Communicate with Starter to ensure players head to the first tee in a timely and orderly fashion Communicate with Golf Instructors to make sure they have all supplies necessary for their lessons Make sure the practice facility is fully stocked with golf balls in all necessary stations by periodically picking and cleaning used golf balls throughout the day Clean all golf balls hit onto the range before presenting them for use again Work with Golf Professional staff with extra duties during tournaments and events Bag Room Always be present & visible to deter members retrieving their own bags Clean all members clubs before storing them after play Communicate with Starter to pull members golf bags in a timely fashion Check rental sets to make sure no clubs are missing after use Keep bag storage area clean and presentable at all times Perform club repairs such as re-gripping, re-shafting and other basic club repair services Communicate with Cart Barn Attendant to ensure appropriate number of golf carts are available Greet and assist all members or guests coming off the course and/or driving range Work with Golf Professional staff with extra duties during tournaments and events Cart Barn Maintain the daily cleanliness and restocking of cart fleet at all times Keep cart barn clean and organized at all times Utilize cart rotation program for equal use among cart fleet Follow Armor-all detailing scheduling program to maintain spotless cart fleet Report all cart maintenance issues to immediate supervisor in a timely fashion Remain in communication with starter and bag room attendant to ensure proper number of carts are parked up top for member and guest use Work with Golf Professional staff with extra duties during tournaments and events Golf Shop Service member and guest merchandising needs and requests Help coordinate tee times, guest play and daily golf course events with the starter and professional staff Assist starter to help maintain pace of play that meets the LACC's standards Work with tournament coordinator to learn tournament software and assist in executing a successful tournament Work with shop merchandiser to learn buying process and create successful vendor displays Assist in maintaining a clean and organized golf shop Assist in developing and conducting junior golf camps and adult golf clinics Qualifications Specific Job Knowledge, Skills and Abilities: Must be able to read, write, and communicate effectively Ability to work harmoniously with patrons and fellow employees Ability learn and enforce course policies, rules and regulations Ability to follow verbal and or written instructions Ability to use equipment and tools properly and safely Good oral and written communication skills Must be physically able to do assigned work as outlined Education High school graduate Current student in a University PGA Golf Management program Experience Two (2) years previous experience at a private golf facility is preferred

As a vital role to the Golf Courses & Grounds team, an Assistant Mechanic is responsible for the maintenance and care of the golf courses and grounds equipment and tools, under the supervision of the Lead Mechanic. This is a non-exempt, full-time position that performs major and minor mechanical repairs on a variety of gasoline and diesel powered equipment and other related tasks. Position Responsibilities • Inspects, diagnoses and repairs mechanical defects in automobiles, trucks, tractors, sweepers, rollers, mowers and other mechanical equipment used for golf course and grounds maintenance • Sharpen reels, bed knives and rotary mower blades • Repairs transmissions, differentials, carburetors, distributors, fuel pumps, steering systems, starters, generators, universal joints, sirens, hydraulic systems, and high pressure pumps and valves • Machining or welding work in making fittings used in automotive equipment • Maintains records of repairs made, orders and time worked • Tire repair and changing • Make in-field repairs Qualifications Qualification Standards Specific Job Knowledge, Skills and Abilities: • Understanding of electrical and combustible engines with the ability to service and make repairs • Possess a valid driver's license • Ability to work overtime as required • Work scheduled weekends Education • High School Graduate

As a vital role to the Golf Courses Maintenance Team, an Assistant in Training is responsible for the maintenance and care of the golf courses and grounds working directly with the Director of Golf Courses and Grounds, Superintendents and Assistant Superintendents. This is a transitional position to provide guidance for an individual's growth and promotion in the golf course industry. Position Responsibilities Responsibilities include but not limited to: Directly responsible for course set up; cutting hole locations, setting tee markers, emptying trash cans, detail work Involved with the application of herbicides, fungicides, insecticides, or other chemical applications on the golf course Fertilizer applications using various types of application equipment Irrigation repair and maintenance Implementation of daily water requirements through hand watering and overhead irrigation to warm and cool season grasses Assist in routine maintenance work such as walk mowing, bunkers, trimming Show a strong interest in self-improvement by joining professional organizations as well as participating in continuing education or training opportunities such as seminars, workshops and trade shows in order to maintain knowledge of the profession Qualifications Qualification Standards Specific Job Knowledge, Skills and Abilities: Have completed or in the process of higher education in turf management or related field Knowledge of the proper use of various chemicals, fertilizers, soil conditioners, etc… Ability to read and understand general business publications, professional publications, technical reports, and government regulations Ability to operate golf carts, mowers, and heavy equipment Ability to obtain a CA state pesticide applicators license Possess a valid driver's license Entry level computer skills Education High school graduate in the process of obtaining a certificate or degree in turf management or related field

Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Position Responsibilities Assists servers Ensures all service stations in the kitchen are stocked and ready for service Ensures plated hot food leaves the kitchen quickly Carefully matches all food items to correct orders Carries food trays to tables using the correct seat positions on the ticket Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area Ensures that bread, soup and other food products are available Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation Assists Bussers in the dining room with clearing soiled dishes, filling waters and setting the dining room Breaks down and cleans service stations in the kitchen at the end of the shift Reports complaints to manager on duty when received Opens meeting rooms and function areas prior to the start of the meetings and functions Empties trash from meeting rooms and function areas Verifies that all scheduled functions are set according to Banquet Event Order specifications Responsible for the cleanliness and order of all public areas adjacent to banquet functions Responsible for storing equipment and materials properly and in the correct areas Ensures that all storerooms and equipment storage areas are orderly and clean Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor Sets lighting, props, floral arrangement, decorations, etc., as specified in the Banquet Event Orders Responsible for setting coffee breaks according to Food and Beverage standards Retrieves and returns function linens to proper locations Prepares all banquet functions for the following day according to the supervisor's directions and Banquet Event Order Performs other duties as assigned Qualifications Specific Job Knowledge, Skills and Abilities: Of legal age to serve alcoholic beverages Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards Knowledge of and ability to perform required role during emergency Education High School diploma Food handler's permit Alcoholic beverage certification

Oversee the daily operation of the stewarding department and operational responsibilities such as, but not limited to, ware washing, china, glass and silver washing, storage, organization and bi-yearly inventory of items, delegation and supervision of kitchen cleaning and organization projects, organization and cleanliness of operational equipment for daily needs and banquet event needs. Attend weekly operational meetings. Train, develop, and hold Kitchen Steward team members accountable to a high level of food safety and sanitation along with appropriate use of chemicals and equipment. Assist with food production tasks. Position Responsibilities Organize and prioritize multiple projects to meet deadlines Practice safe and sanitary food handling and preparation procedures Take direction from Executive Chef and Sous Chefs; ask questions when necessary Maintain clean, organized, and hygienic work areas Communicate and follow up with all Kitchen Steward team members; assist and provide support as needed Take full responsibility and ownership of the cleanliness in the Kitchen Take full reasonability and ownership of the cleanliness and organization of Food & Beverage storage areas Delegate tasks to Kitchen Stewards based on the responsibilities of their position and the operations of the department Train and develop the performance of Kitchen Steward team members and hold them accountable to maintain food safety and proficiently use equipment and ware washing Supervise and coordinate activities of pantry, storeroom and non-cooking kitchen staff. Inspect kitchens, work areas and storeroom and equipment for cleanliness and order Lead and assist with daily ware washing and trash removal Maintain cleanliness and organization of loading dock and trash bay Conduct bi-yearly inventory on china, glass and sliver Assist culinary staff during any special request, menus, events, or priorities as requested by the Executive Chef and/or the Sous Chefs Assist with onboarding new team members including training and development Perform other Kitchen duties as assigned Qualifications Qualification Standards Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Food Handlers certification is required Knowledge of Food and Beverage Service Operations is preferred Must be able to operate stewarding equipment safely and attentively Must be able to read and understand English and communicate to team members in a professional manner Knowledge and understanding of chemicals and their use and cleaning techniques Proactive, creative and flexible when it comes to problem solving Works well managing teams Effective decision making skills Demonstrates a controlled sense of urgency Reliable and punctual Education High School or equivalent preferred Experience At least five (5) years experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality Physical Demands For a 40 hour work week: Must have the ability to exert up to 14 hours of repetitive movement standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting and walking up and down stairs carrying bus bins and trays Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans, and trays of food or food items, on a regular and continuous basis. Must have the ability to push and pull carts and equipment weighing up to 150 lbs. on a regular and continuing basis. Grooming All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required. Other Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.

As a vital role to the Golf Courses and Grounds team, a Greenskeeper is responsible for the maintenance and care of the golf courses and grounds under the supervision of the Director, Superintendents, and Assistant Superintendents. Position Responsibilities Working with the team performing all aspects involved with the maintenance of the golf courses and grounds at The Los Angeles Country Club. To included, but not limited to the following: Mowing String Trimming Raking Clearing debris Shoveling Qualifications Specific Job Knowledge, Skills and Abilities: Possess a valid CA driver's license Willingness to learn Hardworking, reliable, and self-motivating Reliable source of transportation to get to and from work Education High School graduate

Position Title: Server-Part Time Department: Clubhouse FLSA Designation: Non-Exempt (Hourly) Directly Reports To: Food & Beverage Manager & Supervisors Indirectly Reports To: Clubhouse Manager & Dir. Of Clubhouse Ops Position Summary Serve food and beverage items to members in a friendly, enthusiastic, professional, and timely manner. Position Responsibilities Take orders for and serve all food and beverage requests, using suggestive selling techniques as appropriate. Clear tables during service. Control guest checks and secure proper payment/signature. Ensure station and table set-ups are complete and perform various side duties as assigned for both dining room and private events. Maintain proper condition and cleanliness of dining areas, service stations and servicing equipment. Qualifications Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Knowledge of the appropriate table settings and service ware. Knowledge of food and beverage items, their preparation, ingredients and service. Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the members to choose items that are specialties. Food Handlers' Certification is required Education High school graduate, some college preferred. Experience At least one year of experience as a server in a fine dining environment Prior Club experience is preferred

Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas. Position Responsibilities Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the club: Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef Qualifications Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Food Handler's certification is required Knowledge of Food and Beverage Service Operations is preferred Must be able to operate stewarding equipment safely and attentively Must be able to read and understand English and communicate to team members in a professional manner Knowledge and understanding of chemicals and their use and cleaning techniques Proactive, creative and flexible when it comes to problem solving Works well managing teams Effective decision making skills Demonstrates a controlled sense of urgency Reliable and punctual Education High School or equivalent preferred Experience At least five (5) years' experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality