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Lunchroom attendant skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical lunchroom attendant skills. We ranked the top skills for lunchroom attendants based on the percentage of resumes they appeared on. For example, 25.9% of lunchroom attendant resumes contained safety practices as a skill. Continue reading to find out what skills a lunchroom attendant needs to be successful in the workplace.

13 lunchroom attendant skills for your resume and career

1. Safety Practices

Here's how lunchroom attendants use safety practices:

Follow department personal hygiene requirements; operate food service equipment in accordance with established safety practices and policies.

2. Food Service Equipment

Here's how lunchroom attendants use food service equipment:

Operate food service equipment while preparing meals.
Assisted in maintaining all food service equipment.

3. Food Service Facilities

Here's how lunchroom attendants use food service facilities:

Prepare and package food items; maintain food service facilities, equipment and utensils in a clean and sanitary condition.
Maintain food service facilities and equipment.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how lunchroom attendants use customer service:

Interpreted Federal regulation, guidelines, policies and procedures while providing outstanding customer service to patrons.
Supervised self-checkout area using excellent customer service skills to troubleshoot customer issues and resolve complaints.

5. Counter Tops

Here's how lunchroom attendants use counter tops:

Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and \emptying garbage carts.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.

6. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how lunchroom attendants use pos:

Entered student information on POS system.
Maintain ticket booth in the collection of general admission fees to the theme park and issue ride passes using POS software.

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7. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how lunchroom attendants use kitchen equipment:

Operate standard commercial kitchen equipment.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

8. Functional Operation

Here's how lunchroom attendants use functional operation:

Cleaned and inspected galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

9. Lunch Periods

Here's how lunchroom attendants use lunch periods:

Executed food preparation in timely and orderly manner for every breakfast/lunch period.
Prepared and served meals for K-12th grade students during breakfast and lunch periods.

10. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how lunchroom attendants use food service:

Facilitated food service for students.
Served 150+ customers within required time constraint Charted menus and departmental guidelines established by the Bureau of Food Services

11. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how lunchroom attendants use ran:

Served meals in the cafeteria, and ran cash register, Stocked all items and made items for the salad bar.
Ordered bulk of food from a service company but also ran shopping trips for local items 2-3 per week.

12. Clean Tables

Here's how lunchroom attendants use clean tables:

Clean table, assist military cleaning and washing dishes.
Sweep, mops and clean tables in dining area and kitchen area.

13. Outgoing Inventory

Here's how lunchroom attendants use outgoing inventory:

Set up and break down of serving areas.Receive, stock and rotate incoming and outgoing inventory.
Maintain a clean and safe work environment Receives stock and rotate incoming and outgoing inventory.

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List of lunchroom attendant skills to add to your resume

The most important skills for a lunchroom attendant resume and required skills for a lunchroom attendant to have include:

Safety Practices
Food Service Equipment
Food Service Facilities
Customer Service
Counter Tops

POS
Kitchen Equipment
Functional Operation
Lunch Periods
Food Service

RAN
Clean Tables
Outgoing Inventory

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Lunchroom Attendant Skills

Updated January 8, 2025

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