Jobs in Lyman, NH

Deliver orders and collect payment from customers in a safe, timely, and professional manner representative of the high standards of our restaurant. Duties & Responsibilities: § Make deliveries of our product to residential and commercial locations. § Learns the names and personally recognize our regulars. § Cross-training for other positions as needed such as phone order taker, and order preparation. § Record completed delivery orders accurately and immediately after receipt into the register or POS system. § Accept guest payment, process credit card charges and make change (if applicable). § Clean and maintain equipment and work area associated with the job function. § Assist the restocking and replenishment of product and supplies as stipulated in the shift duties. § Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. § Be able to prioritize best routing for more than one delivery at a time. Qualifications: § Be 18 years of age. § Be able to communicate and understand the predominant language(s) of our guests. § Possess suitable communications skills to create a positive interaction experience with our customers. View all jobs at this company

At Ice Castles we have fun at our jobs and create lifelong memories for our guests. We depend on our positive, guest-oriented event staff to ensure that every interaction with our guests makes a positive impact. We are looking to grow our team and need outgoing, friendly, motivated individuals who can thrive in a fast-paced, service-oriented environment and who will create magical moments guests will remember for a lifetime. As a member of the Event Crew, you will be the first point of contact for our guests, offering an enthusiastic and friendly welcome, selling and checking tickets as well as supporting the day-to-day operations of the attraction. Other functions may include working in the gift shop, ticket booth, parking attendant, taking pictures of guests, and other general guest services. HOURS: Full or part time hours from the end of December through the end of the season. Must be able to work evenings and weekends. Shifts typically are 8 hours in length. JOB REQUIREMENTS: Must be able to work outside with various weather conditions. Ability to stand for extended periods. Must be able to respond to emergency situations. Employees must regularly lift and/or move up to 15 pounds. PAY: Starting at $15 per hour

Join or team. We are now hiring a part time bottle clerk. Flexible schedule No experience necessary View all jobs at this company

MKTG Brand Educators (BE) are Diageo brand enthusiasts that educate consumers on Diageo Brands during on, off, and experiential special events. They must be able to deliver a unique sampling experience, and help consumers make informed brand decisions. They are expected to interact and actively engage consumers at the point of purchase and experience, with the end goal of reinforcing and/or increasing brand awareness. The BE embodies the Diageo brand they represent and humanizes the brand as a result. They build consumer trust by providing product knowledge and education. BEs have a wide range of job responsibilities related to engaging consumers to recognize, prefer and purchase our client brands. For this reason, MKTG hires personable, friendly, and professional Brand Educators. In addition to participating in promotional events when selected, BEs are expected to complete regular online trainings regarding our client brands. BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must be able to successfully showcase their knowledge and ability to engage by showcasing a “Final” two to three minute presentation, in order to represent Diageo brands at events. This position is an Occasional Employment Position. Being hired as a Brand Educator does not guarantee that the employee will be assigned to any particular quantity of assignments. Brand Educator must sign-off on all required forms and must adhere to all MKTG Policies & Procedures and the NA Diageo Marketing Code. PRIMARY RESPONSIBILITIES: Actively engage and educate consumers at the point of experience, purchase and consumption Humanize the brands and build trust of consumers through education Lead consumers through a sampling journey of featured product(s) (where legal and within local legal limitations and as per policy) Regularly complete digital training for market brand and programs as directed Adapt to tech platforms to receive and input information necessary to represent the Diageo brands Arrive to events on time, in appropriate attire as specified by market team, and be prepared to execute promotions as outlined in program standards Distribute Diageo premiums to consumers Follow Responsible Server Guidelines and report Guideline violations Pre-merchandise accounts with Diageo point-of-sale (POS) Pay for bar spend or product via company issued debit card Pick up or accept delivery of promotional materials from Event Team Ensure proper care and return of company property (i.e. - uniforms, event materials) Complete post-event recap (ERF) in MKTG reporting website Take digital event photos and contribute to markets social media account Understand how Diageo brand differs from competitors and report on competitive activity in market Maintain appropriate appearance for consumer engagement Follow company policy and procedures REQUIRED SKILLS & EXPERIENCE: Outgoing Brand Knowledge and Personification of the Brand - BE must complete training in order to understand what the brand/program represents, stands for and how it differs from other brands. BE must be able to translate brand information to consumers in a relatable manner. Engaging - BE must be outgoing, personable and courteous with consumers and approach them with a friendly and helpful attitude, with the goal to build trust in the brand. Reliable - BE must always arrive to events ready to start on time, and must work until event end Must be 21 of age Physical and Other Requirements Able to stand/walk for extended periods of time Able to carry heavy trays, boxes, objects Able to maintain a pleasant disposition under stress Satisfy consumer appeal and client marketing requirements Approachable and able to engage consumers

Passumpsic Savings Bank is looking for a bright, energetic and highly motivated individual for our new Product & Operations Officer position The candidate for this role serves a key strategic and operational anchor role for Passumpsic Bank's Customer Support and Operations functions. This role is responsible for ensuring efficient daily operations, optimizing virtual and AI interactions, supporting White Glove implementations and clinics to maximize the use of our digital tools, consistently meeting operational standards and product commitments, and facilitating the seamless integration of new products and technologies into the Bank. By embedding automation and efficiency tools, maintaining up-to-date procedures, and developing staff through training and succession planning, this position translates strategic goals into measurable performance outcomes. The Product & Operations role partners across departments - including IT, Marketing, Retail, and Innovation - to ensure customers and employees benefit from product capabilities, operational improvements, and reliable, consistent service. Qualifications Strong knowledge of banking operations, compliance regulations, and policies. Demonstrated supervisory and leadership skills with the ability to coach, inspire, and develop teams. Skilled in using KPIs, dashboards, and data to drive operational performance. Ability to collaborate effectively with IT, Marketing, Retail, and Innovation to implement new products and services. Curiosity and willingness to explore new technologies and integrate them into daily operations. Strong organizational, problem-solving, and communication skills. Commitment to continuous improvement, efficiency, and customer experience excellence. Skilled in Product Management with a record of driving innovation, efficiency and customer engagement. Certified in Operations practices with proven ability to streamline workflows and ensure regulatory compliance Experience leading digital conversions, including systems upgrades, data migration, and user adoption initiatives. Education & Experience Bachelors Degree from an accredited institution or an Associates Degree combined with the completion of specialized banking education, such as a Graduate School of Banking program or equivalent. At least 10 years of progressive banking experience that demonstrates experience in the following areas: Proven experience in product development and review, electronic banking, bank operations, and strategic planning. Strong leadership skills with a proven history of driving organizational change and consistently delivering measurable results. Experience in managing effective teams With a full line of financial products and services, as well as expert financial advice, we're a proven partner in the prosperity of our communities. We focus on improving the world around us with a sincere commitment to our customer's success. We are a workplace that highly values the contributions of our people. We believe if we work together, we can accomplish amazing feats for our community. To this end, we recruit bright, energetic and talented people to be members of our team. In return, we offer a dynamic work place that presents opportunities for advancement and learning new skills. We really believe that when our employees succeed, everyone wins. If you have questions about this position description, please feel free to ask.

A Few Words About Us Integrated Resources, Inc is a premier staffing firm recognized as one of the tri-states most well-respected professional specialty firms. IRI has built its reputation on excellent service and integrity since its inception in 1996. Our mission centers on delivering only the best quality talent, the first time and every time. We provide quality resources in four specialty areas: Information Technology (IT), Clinical Research, Rehabilitation Therapy and Nursing. Job Description Duration: Full time • The experienced Applications Specialist designs, implements, maintains, and supports MEDITECH clinical software and related end user computer hardware. • Significant exposure to health care information system use preferred. • Must have the ability to work and communicate effectively with internal and external customers. • The Applications Specialist will be a self-starter and motivated to work both independently and within groups to optimize end user experience. Certifications required: Bachelor's Degree in Computer Science or related field or 3-5 years minimum experience in a clinical department. Looking for someone with some clinical experience to be the liaison between the end user and the meditech expert. On version 6.0. Qualifications Bachelor's Degree in Computer Science or related field or 3-5 years minimum experience in a clinical department. Additional Information Harshad Bahekar Technical Recruiter Integrated Resources Inc. IT REHAB CLINICAL NURSING Inc. 5000 - 2007-2014 (8th Year) Certified MBE I GSA - Schedule 66 I GSA - Schedule 621I I GSA - Schedule 70 Tel: 732-429-1922

Rotobec is one of the world's leading manufacturers of grapples and material handlers of the forestry, scrap recycling, construction, railroad, and waste handling industries. Established in Sainte-Justine, Quebec in 1975, Rotobec has experienced extensive growth. Today, Rotobec products are used by thousands of customers in over 40 countries around the world. Rotobec is an equal opportunity employer. Job Title: Maintenance Mechanic Job Title: Maintenance Mechanic Location: Littleton, NH Shift: 6:00 am - 4:30 pm M-TH Reports to: Operations Manager Job Overview: The maintenance mechanic will fix and maintain mechanical equipment, buildings, and machines. Duties & Responsibilities Ensure maintenance goals are met. Conducting routine inspections of premises and equipment. Performing preventative maintenance on welding robots, CNC machines, and other manufacturing equipment. Handling basic repairs and maintenance. Overseeing contractors when professional repairs are necessary. Diagnosing mechanical issues and correcting them. Contact suppliers to order parts or troubleshoot. Repairing machines, equipment, or structures as necessary. Produce various electronic reports. Aid in the training of employees. Perform any other related duties as requested by your manager. Obtain and maintain certification for Hazardous Waste Coordination Participate and complete all required safety training. Willing to perform emergency calls during off-shift to ensure production continuity. Willing to cross-train as needed Qualifications 2 years of mechanical background or related experience Previous experience working in manufacturing preferred. Must be highly organized, detail-oriented, numerate, and able to multitask. Computer Literate Excellent communication skills (oral and written) Attention to detail. Professional demeanor and positive attitude Knowledge of hydraulics, welding/fabrication, machining, paint, and assembly preferred. Able to travel to Canada for training purposes. Education Technical degree in a related field or several years of comparable shop experience deemed valid by the employer Compensation Competitive salary 4-day work week Paid health insurance Life and disability insurance Vision and Dental available (optional) Paid vacation and holidays Paid Time Off (PTO) Employee Assistance Program (EAP) On-the-job Training and Development Opportunities Employee Referral Program Company Events and team-building initiatives

Position: Dining Room Shift LeaderLocation: Highland Center Lodge, Bretton Woods, New HampshireReports to: Food & Beverage Manager Summary Description: This active, frontline position supervises the dining room crew and ensures efficient, friendly dining room service for our active guests and visitors. The Dining Room Shift Leader helps to train new seasonal staff, directs staff on a daily basis, and is responsible for the overall cleanliness and presentation of the dining room and the Greenery, our food service hub. In addition, the Highland Center welcomes a variety of special groups that require event service. The Dining Room Shift Leader works with the Hospitality Coordinator to ensure the food and beverage service during these events includes professional presentation and runs smoothly. The Dining Room Shift Leader is a seasonal, full time position that works an average of 40 hours per week, additional hours may be necessary due to the season or special events. Seasonal employees at the AMC are afforded a variety of benefits including access to low cost housing on site, AMC membership, free overnight stays at AMC Lodges & Huts, discounts on AMC Workshops and on retail purchases, access to ProDeal Outdoor Gear discounts and more. Primary Responsibilities: Welcome and assist Highland Center visitors and overnight guests in a positive manner; respond to any problems or special requests with a professional demeanor. Be a model for the Dining Room crew by arriving to work with energy, efficiency, and the willingness to “go the extra mile” for our guests and fellow staff members. Conduct daily meetings with Dining Crew prior to dinner service. Clean, sanitize and inspect all dining areas and the Greenery, exceeding New Hampshire Board of Health standards. Supervise Greenery during assigned shift with daily upkeep, prep, and service of customers. Responsible to work alongside Dining Crew in the preparation and cleaning duties for breakfast, lunch, and dinner set-ups and breakdowns utilizing on-site guidelines and resources. Responsible for the preparation, set up and break down of coffee breaks, afternoon social hours, or any other special functions during work shifts. Actively promote and provide up-to-date information on the services and programs of the AMC and encourage membership to support the Club's mission. Perform all other duties within the AMC as assigned. Qualifications and Experience: Exceptional customer service skills Ability to work effectively within a team Ability to keep calm in a busy, fast-paced environment A minimum of 2 years of dining room, server or restaurant experience. Experience in alcohol beverage sales and service. Familiarity with the White Mountain National Forest & the AMC preferred; passion for the outdoors is a plus! Ability to work a flexible schedule including weekends, holidays, mornings, evenings, and varied hours based on the season. Physical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head height, or from floor to waist height is required. Job will require working in and around a standard commercial kitchen with only occasional exposure to hazardous cleaning products. To Apply:Please include your resume and a cover letter when applying. The information should include three (3) professional references and your salary requirements. No phone calls, please. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results. The AMC is an Equal Opportunity Employer and values diversity in the workplace. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, policies, and procedures. Our goal is to be a community that is comfortable, inviting, and accessible for people of any age, gender, race, religion, ethnicity, ability, sexual orientation, or socioeconomic status. Join us!

SUMMARY AND ESSENTIAL FUNCTIONS: Perform physical and clerical tasks in connection with incoming and outgoing inventory shipments. Deliver supplies and equipment to specified locations throughout the hospital campus. Distribute all incoming freight to appropriate locations within stockroom and LRH Replenish inventory shelves in stockroom following standard FIFO procedures Fill internal orders and deliver supplies to the required departments Utilize computer applications needed to complete assigned tasks Assist in physical inventory cycle counts, and annual physical inventory Monitor product expiration dates and CMS storage guidelines Cross train for all Inventory Management positions Manage time effectively in a busy environment Exercise excellent communication skills Provide a friendly and superior customer service experience REPORTS TO: Director of Materials Management SUPERVISES: N/A INTERNAL AND EXTERNAL CONTACTS: Materials Management Staff Hospital staff all levels, Department heads Delivery personnel QUALIFICATIONS: Experience/Specialized Skills: High School diploma or equivalent Experience: 1-2 years of warehouse experience preferred. Preferred Experience : 1-2 years of experience within a healthcare / hospital setting PHYSICAL DEMANDS: Standing and walking 80% of the workday. Be able to lift, push, and pull 50 lbs. WORK ENVIRONMENT: Clean, pleasant hospital environment. Occasionally subjected to stressful work demands and time constraints.

Operate shuttle busses, transporting guests and employees from area lodges, hotels, condos and parking lots to Base Area and back. Transports guests throughout the day as needed. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. Responsibilities * Arrive at work on time and when scheduled. * Greet guests and employees and maintain a friendly, professional attitude. * Obtain and keep up to date a New Hampshire Class B Drivers License with passenger and air brake endorsements. * Adhere to safety rules to ensure safety of guests, employees, and equipment. * Fill out daily paperwork accurately and in a timely fashion. These reports include but not limited to vehicle inspection, daily driver log, and guest count. Report any problems immediately in writing to Vehicle Maintenance Department. * Report any personal driving infractions from regular vehicle or commercial motor vehicle to Supervisor as soon as possible. Failure to do so could mean dismissal from duties. * Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. * Meet service level objectives and department goals as set forth by immediate supervisor. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Current State Commercial Driver's License Class "B" with a Passenger Endorsement "P" with air brake endorsement, Resort Certification for any used equipment. Must also have a current DOT Medical Card. Class "A" or "B" Driver's License.

Type: Full-Time, Exempt About Us MVP Robotics designs and manufactures next-generation robotic training systems that improve readiness, performance, and safety for athletes and U.S. military personnel. MVP's mission is to improve human safety and performance through applied robotics in grueling environments. MVP Robotics is a rapidly growing technology company born out of Dartmouth College, based in Bradford, VT. MVP's robotic tackling dummies have been eliminating practice injuries on the football field since 2015, from the NFL to youth football. MVP's HEKTR robotic live-fire shooting target offers realistic, dynamic training to our nation's warfighters. MVP Robotics continues to develop next-generation training and operational tools to overcome the challenges of tomorrow. The Role As Head of People , you will build and lead the company's human capital function through its next phase of growth. This role combines strategic leadership with hands-on execution across recruiting, compliance, and organizational process design. You will partner directly with senior leadership to scale a high-performing, mission-driven team, while ensuring MVP Robotics' people systems, tools, and policies meet the operational and regulatory standards of a defense contractor. Key Responsibilities Talent & Recruiting Develop and execute a comprehensive recruiting strategy to attract top engineering, manufacturing, and operations talent. Establish scalable hiring processes, tools, and metrics to support rapid headcount growth. Lead employer branding and candidate experience initiatives to reinforce MVP's mission and culture. People Operations & Compliance Implement and maintain HR policies and procedures consistent with federal and DoD contractor requirements (EEO, ITAR, OFCCP, FAR/DFARS compliance, etc.). Oversee employee onboarding, benefits administration, and performance management systems. Partner with finance and operations to ensure accurate personnel documentation, reporting, and audit readiness. Culture, Engagement & Development Champion a culture of accountability, innovation, and purpose aligned with MVP's mission. Design programs to foster leadership development, engagement, and retention. Serve as a trusted advisor to managers and executives on organizational effectiveness, feedback, and performance. Systems, Tools & Process Implementation Select and deploy HRIS, ATS, and related business tools to streamline people operations. Define and document scalable business processes for hiring, onboarding, performance reviews, and compliance reporting. Drive data-driven decision making through clear metrics and dashboards. Qualifications 7+ years of experience in HR, People Operations, or related leadership roles; startup and/or government contracting experience strongly preferred. SHRM-SCP / SPHR or equivalent certifications Deep understanding of employment law, HR compliance, and DoD contractor requirements. Proven ability to build teams and systems from the ground up in a fast-changing environment. Strong communication and interpersonal skills; capable of influencing across technical and executive audiences. Hands-on, pragmatic operator who thrives in a mission-focused, entrepreneurial culture.

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description The Omni Care Internship Program is a hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various Rooms positions based upon business need. Omni Care Interns are provided an internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance. Responsibilities Flexible in working various entry level Front Office positions within the property. Position will rotate between front office, housekeeping, and guest services. Additional departments/roles may be added based on business needs. Attend to and anticipate guest's needs. Demonstrate adaptability and flexibility in scheduling. Demonstrate excellent teamwork. Attend Omni Care Internship training and enrichment seminars through the season. Maintain a clean and safe work environment. Perform any other duties as assigned by the Operations Leader. Qualifications Strong communication skills - both written and verbal required Strong customer service skills Previous experience in a customer service position preferred Willingness to learn and take on different projects Ability to adapt to changing environments Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time. Ability to work nights, weekends, and holidays Omni Hotel & Resorts is an Equal Opportunity Employer

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet. Our dairy cooperative is seeking an Electronics Maintenance Technician at our Agri-Mark/Cabot Creamery Cabot, VT location. This full-time position will work Monday- Friday. Work schedule requires working some scheduled weekends and holidays and availability for periodic overtime including off- hour troubleshooting on occasion. Key Responsibilities include but are not limited to: Diagnose and troubleshoot motor controls and automation systems along with mechanical and manufacturing equipment. Troubleshoot, configure and calibrate instrumentation (temperature, pressure, level and flow), chart recorders, and single loop controllers. Assist with plant maintenance responsibilities. The desired candidate will have solid industrial maintenance experience, a broad range of equipment repair experience and mechanical aptitude, general knowledge of electrical and electronics theory with a Journeyman's electrical license or similar experience in an industrial setting/technical education and demonstrated instrumentation troubleshooting skills. Our support of employee growth includes promoting from within, training and tuition reimbursement. Team members enjoy access to a comprehensive benefits package, competitive salary and retirement plans which include 401k match! Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law. Agri-Mark complies with all federal, state, and local laws and regulations.

Job Description The iconic Mountain View Grand Resort & Spa is actively searching for a creative, innovative, and motivated Line Cook to join our Culinary team! Located in the heart of New Hampshire's White Mountains, Mountain View Grand Resort & Spa is one of America's truly grand hotels. Newly managed by Hay Creek Hotels, the resort offers 141 guest rooms and suites, a first-class spa and wellness center, extensive wine cellar experience, and full-service Harvest Tavern restaurant, all overlooking beautiful Mount Washington and great White Mountains. On-site resort activities include a well-manicured 9-hole golf course, axe-throwing, archery, disc golf course, extensive hiking and walking trails, indoor and outdoor pools, auditorium, family learning center, and the Mountain View Farm hosting llamas, goats, and a full garden to supply Harvest Tavern's farm-to-table efforts. Mountain View Grand's extensive 20,000 sq. ft. of event space presents options for any occasion, with 14 different unique venues across the grounds including the 6K sq. ft. restored Crystal Ballroom with 360-degree sweeping picture window views of the mountains. To learn more, visit us at ************************* and *********************** Job Summary: ? Ensure proper timing of food preparation. ? Be familiar with a variety of culinary field concepts, procedures, and preparation methods. ? Follow food preparation, presentation, and proper service procedures. ? Inspect equipment before and after use, making sure everything is clean and in proper working order. ? Maintain cleanliness of workstation, kitchen area, and walk-in cooler/freezer. ? Adhere to proper food storage practices, especially hot and cold meats, seafood, and other high-protein items. ? Assume responsibility for all food rotation and storage. ? Ensure that all items needed are in stock for service. ? Review prep list, check daily pars, and maintain pars as necessary. ? Determine necessary preparation, freezer pull, and line setup. ? Note any out-of-stock items or possible shortages. ? Prepare food of consistent quality by following recipe and production/portion standards, per check from servers. ? Practice conscious knowledge of food allergies and safety in preparation. ? Prepare food items that can be made ahead of time, making sure not to over-prepare estimated needs. ? Return all food items not used during a shift to designated storage areas. Cover and date all perishables. ? Assist in correcting food costs, control of food waste, etc. ? Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, and flat top grill. ? Remain alert, friendly, and able to get along with co-workers in a professional manner. ? Address every guest using the S.E.A.C. method, with a smile, and eye contact, acknowledge their presence promptly with an appropriate greeting, and kindly close. ? Attend all scheduled meetings and training sessions. ? Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy. ? Comply with all Hotel and HCH time and attendance policies. ? Comply with all Hotel and HCH uniforms, dress codes, and appearance standards. Insurance Benefit package including company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness plans* Free Life Insurance of $25K from HCH* Tax-free Flex Spending Accounts for Medical Costs and Daycare Costs* Wellcard membership (up to 60% discounts on prescriptions, gym memberships, and more).* Competitive Paid Time Off including Vacation, Sick, Holiday Pay, and Personal Birthday* Complimentary Staff Meals Daily Weekly payroll schedule Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Reviews Lodging Discounts at any HCH Property (Employee forty-nine per night, Friends & Family eighty nine per night) Dining Discounts at any HCH Property (50% off food for employee and guests) Spas, Golf Course, and Activities Discounts at any HCH Property Hospitality Discounts from our partners at the New England Inn & Resort Association and Historic Hotels of America Industry Travel Discounts through Working Advantage (rental cars, event tickets, local activities, etc.) Supportive Culture that is fun and motivating, with open-door policy work environment Employee Recognition Program through 'Delight Dollars' appreciation and prizes Employee Assistance Program including 24/7 confidential support and KOFE financial education Accelerated Career Advancement of professional enrichment, company-sponsored conferences & classes, and our formal Professional Development Program for new managers in training. Free Parking (*for eligible associates classified as benefits eligible) About Hay Creek Hotels: Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location. Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions' finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics. Our Core Values and Beliefs; We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, “I can, I am, I own,” empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations. To learn more, visit us at ********************** High School diploma or equivalent 2+ years of recent Line Cook experience in a high volume, full service restaurant Previous leadership experience Experience in Banquet/Catering execution a plus Creative, innovative, and inspired to develop new and intriguing menu items designed for appropriate clientele Demonstrate a positive, upbeat and customer-focused attitude

Be an energetic, enthusiastic, and friendly character of guest service. Wear the Flynn The Flying Fox costume to greet guests, appear at special events and participate in children's programs. Hand out lots of high-fives and pose for photos with guests around the resort. Work in tandem with other employees as both Character and Character Guide. This part-time seasonal position requires working weekends. As a guest-focused organization, a crucial part of each employee's' job is to get and keep guests. Responsibilities Be available to the Marketing Department to achieve promotion/event objectives. Ensure that all appearances are performed consistently according to outlined procedures. Delivers outstanding service and creates a welcoming fun environment for all guests. Participate in training, wear costume and perform character duties to support marketing initiatives and enhance guest experiences. Maintain a clean and professional appearance both in and out of character. Assist as a Character Guide at resort events and activations. Assists Marketing Manager and Event Supervisor in event production and other department duties. Applicants must be between 5ft. 5inches and 6ft. tall (to fit in the costume). Consistently clean and maintain the costume for consistent season-long use. Qualifications High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

The ideal Sous Chef will have strong high-volume and seafood experience, paired with the ability to drive profitability through accurate cost analysis and solid P&L knowledge. This role also requires oversight of kitchen equipment sanitation and maintenance, ensuring all standards, procedures, and safety protocols are executed with precision. Clear communication and effective delegation are essential to success in this key leadership position. Qualifications: Minimum of 4+ years of Sous Chef experience in a high-volume, fast-paced kitchen A genuine passion for fresh, high-quality cuisine Proven ability to achieve results and build strong, high-performing teams Strong problem-solving and decision-making skills Knowledge of labor laws, health codes, safe food handling, sanitation, safety, and security procedures Benefits: Competitive Compensation Medical, Dental & Vision Coverage 401(k) Program Life Insurance Performance-Based Bonus Plans Paid Vacation Apply Now - Sous Chef Opening | Lincoln NH or Contact Linda at Gecko Hospitality ************ | ***************************

We are hiring CDL A drivers for our home weekly account. Drivers must have at least 12 months of experience solo driving a tractor-trailer. Job Details: Drivers are home weekly for a 34-hour reset. Earn $1291 - $1791 average weekly. Average miles will be 2000 - 2250 per week. Operate in a regional area, hauling dry van freight. Drop and Hook. No-Touch Freight. Our fleet includes Kenworth, Freightliner & International Tractors. Account Benefits: Medical, Dental, Vision, and Life Insurance. Up to $2,000 401(k) Match Available. PTO Holiday and Vacation. Paid job training. Minimum Hiring Requirements: Drivers must have a valid CDL A license. Must have at least 12 months experience solo driving a tractor-trailer. Must be at least 21 years old. Must be able to pass a urine drug test. No SAP drivers. About Efitz Logistics: We offer fast and reliable freight transportation services for urgent shipments in the United States. We prioritize respect for our drivers and ensure they receive the support they need. Efitz Logistics is an equal opportunity employer. Our dedicated team is ready to assist you and looks forward to collaborating.

Assistant General Manager The Mountain View Grand Resort & Spa, a Historic Hotels of America property managed by Hay Creek Hotels, is actively searching for an energetic, customer-focused, and highly motivated Assistant General Manager to join our leadership team. As the second-in-command to the Managing Director, this role will oversee multiple key operational departments, working closely with the Executive Chef, Food & Beverage leaders, Rooms Division team, and other Department Heads to ensure excellence across the resort. Nestled in the White Mountains of New Hampshire, the Mountain View Grand is one of New England's most iconic resorts. Featuring 141 guest rooms and suites, a full-service spa, multiple restaurants and lounges, expansive wedding and event venues, Family-friendly farm, and year-round activities from golf to skiing, the resort offers a truly unique four-season destination experience. Guests return time and again to enjoy breathtaking mountain views, award-winning dining, and the warmth of genuine New England hospitality. Job Summary: Serve as a key member of the resort's executive leadership team, acting as the primary support and partner to the General Manager. Oversee daily operations across Rooms, Food & Beverage, Spa/Activities, and Events departments. Drive service excellence by developing strong guest relationships and ensuring a seamless experience across all touchpoints of the resort. Lead, mentor, and develop department managers and staff to embody Hay Creek's “Delight and Surprise” service philosophy. Partner with HR on recruitment, training, performance evaluations, and employee development initiatives. Assist in managing budgets, forecasting, cost controls, scheduling, inventory, and revenue strategies across all major departments. Oversee resort compliance with health, safety, and sanitation standards as well as corporate and brand policies. Collaborate on marketing and sales initiatives including promotions, events, partnerships, and guest engagement campaigns. Act as General Manager on Duty when assigned. Foster a fun, energetic, and team-oriented work culture that prioritizes both guest satisfaction and employee engagement. Benefits with Mountain View Grand & Hay Creek Hotels: Competitive salary range $100,000- $110,000 based on experience and qualifications with annual reviews Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness Insurance Paid Time Off including Vacation, Sick, Holiday Pay, Jury Duty, and Bereavement Leave Complimentary meals daily and free parking Employee lodging discounts as low as $49 per night at all HCH properties 50% dining discount at any Hay Creek property Discounts through industry partners and Working Advantage Discounts on spa services, golf, fitness programs, and other resort amenities Fun and supportive workplace culture with employee recognition programs Accelerated career advancement with professional enrichment opportunities Join our high performance team, where employees personify service, innovation, and commitment to quality.

Responsible for all food preparation, production and ordering for all patient meals, staff, guest meals, and special functions according to the Cottage Hospital Dietary requirements and for meeting established meal schedules. Responsible for the general supervision of the kitchen and staff for his/her shifts, training new employees. Is cross trained in all positions. Has contact with patients, hospital employees/staff, visitors and the community at large by the different functions and associations the hospital participates in, in a competent manner to promote the mission of Cottage Hospital and Dietary Department. DUTIES & RESPONSIBILITIES: Follows HAACP food safety guidelines. Oversees dietary staff in food preparation, tray service, and dishwashing. Assists with food prep, trains staff, and checks trays for accuracy. Prepares food efficiently, ensuring quality, correct temperature, consistency, and appearance. Minimizes waste by using leftovers creatively within 48 hours. Rotates supplies and suggests specials within budget to add menu variety. Maintains and reviews production records to reduce waste. Delivers trays to patients, providing courteous service and fulfilling food requests that align with dietary needs. Follows proper food handling and storage practices, ensuring correct temperatures, labeling, and stock rotation. Reports shortages and places food orders when needed. Reviews menus and plans cooking schedules to ensure food is ready on time. Follows standardized recipes and adjusts seasonings as needed for quality. Follows safety protocols when using kitchen equipment and practices proper cleaning techniques. Reports equipment issues to maintenance.