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M Culinary Concepts competitors
Zippia score 3.5
Competitor Summary. See how M Culinary Concepts compares to its main competitors:
- Catering By Design has the most employees (490).
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M Culinary Concepts vs competitors
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1997 | 3.5  | Phoenix, AZ | 1 | $100.0M | 600 | |
| 1992 | 3.8 | Tempe, AZ | 1 | $4.6M | 300 | |
Biltmore Room | - | 3.8 | New York, NY | 1 | $330,000 | 5 |
| 1982 | 3.1 | Centennial, CO | 1 | $8.5M | 180 | |
| - | 4.2 | Cary, NC | 1 | $36.0M | 490 | |
| 1953 | 4.0 | Nashville, TN | 1 | $50.0M | 100 | |
| 1923 | 3.8 | - | - | $10.0M | 31 | |
| 1924 | 3.7 | Warwick, RI | 1 | $5.0M | 125 | |
The Bartolotta Restaurants | 1993 | 3.2 | Milwaukee, WI | 2 | $800,000 | 20 |
| 1905 | 3.8 | Memphis, TN | 1 | $50.0M | 100 | |
| 1908 | 4.3 | Houston, TX | 1 | $50.0M | 200 | |
| 1984 | 3.6 | North Stonington, CT | 1 | $3.3M | 37 | |
| 1921 | 4.1 | Charlotte, NC | 1 | $50.0M | 130 | |
| 1903 | 3.5 | Pueblo, CO | 1 | $5.0M | 30 | |
Abenaqui Country Club | 1983 | 3.6 | Rye, NH | 1 | $5.0M | 15 |
| 1854 | 3.6 | Philadelphia, PA | 1 | $400,000 | 50 | |
The Mauh-Nah-Tee-See Club | 1927 | 3.3 | Rockford, IL | 1 | $5.0M | 4 |
Ridgewells Catering | 1928 | 3.7 | Bethesda, MD | 2 | $690,000 | 6 |
| 1868 | 4.0 | Detroit, MI | 1 | $10.0M | 125 | |
| 1914 | 3.8 | Village of Grosse Pointe Shores, MI | 1 | $10.0M | 100 | |
| 1987 | 4.1 | Albuquerque, NM | 1 | $17.5M | 75 |
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M Culinary Concepts salaries vs competitors
Compare M Culinary Concepts salaries vs competitors
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
M Culinary Concepts | $43,710 | $21.01 | - |
Compare M Culinary Concepts job title salaries vs competitors
| Company | Highest salary | Hourly salary |
|---|---|---|
M Culinary Concepts | $39,819 | $19.14 |
Hillwood Country Club | $41,172 | $19.79 |
Warwick Country Club | $40,571 | $19.51 |
Memphis Country Club | $39,434 | $18.96 |
Grosse Pointe Yacht Club | $39,298 | $18.89 |
A Thyme to Cook | $39,140 | $18.82 |
Catering By Design | $39,064 | $18.78 |
Detroit Yacht Club | $38,690 | $18.60 |
The Bartolotta Restaurants | $37,707 | $18.13 |
Biltmore Room | $37,299 | $17.93 |
Epicurean Catering | $36,991 | $17.78 |
Pueblo Country Club | $36,980 | $17.78 |
The Mauh-Nah-Tee-See Club | $36,560 | $17.58 |
Hillendale Country Club | $35,785 | $17.20 |
Myers Park Country Club | $35,433 | $17.03 |
Philadelphia Cricket Club | $35,063 | $16.86 |
Flying Star Cafe | $34,649 | $16.66 |
Artisan by Santa Barbara Catering | $32,827 | $15.78 |
Abenaqui Country Club | $32,435 | $15.59 |
Ridgewells Catering | $32,112 | $15.44 |
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M Culinary Concepts demographics vs competitors
Compare gender at M Culinary Concepts vs competitors
| Job title | Male | Female |
|---|---|---|
| Ridgewells Catering | 51% | 49% |
| The Bartolotta Restaurants | 56% | 44% |
| Philadelphia Cricket Club | 59% | 41% |
| Epicurean Catering | 63% | 37% |
| Abenaqui Country Club | 71% | 29% |
| M Culinary Concepts | - | - |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Compare race at M Culinary Concepts vs competitors
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 71% | 9% | 10% | 8% | 2% | 8.8 | |
| 67% | 15% | 7% | 7% | 4% | 7.2 | |
Ridgewells Catering | 51% | 19% | 20% | 7% | 4% | 8.0 |
The Bartolotta Restaurants | 79% | 12% | 5% | 2% | 2% | 6.9 |
Abenaqui Country Club | 76% | 9% | 4% | 7% | 3% | 6.2 |
| 62% | 9% | 18% | 7% | 3% | 8.1 |
M Culinary Concepts and similar companies CEOs
Michael Harrington
Warwick Country ClubSusan Lacz
Ridgewells CateringJean Bernstein
Flying Star CafeKeith Trafton
The Bartolotta RestaurantsCharles Withee
Abenaqui Country ClubJimmy van Frank
Memphis Country ClubJose Chavez
Houston Country ClubIlja Vreeken
Grosse Pointe Yacht ClubJohn McGill
Detroit Yacht ClubMark Bado
Myers Park Country ClubM Culinary Concepts competitors FAQs
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Updated January 27, 2026