Maitre d vs restaurant manager

The differences between maitre ds and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $38,898 average annual salary of a maitre d.

The top three skills for a maitre d include reservations, wine and fine dining. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.

Maitre d vs restaurant manager overview

	Maitre D	Restaurant Manager
Yearly salary	$38,898	$52,202
Hourly rate	$18.70	$25.10
Growth rate	9%	10%
Number of jobs	55,417	225,340
Job satisfaction	5	1
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 50%
Average age	23	39
Years of experience	-	4

Maitre d vs restaurant manager salary

Maitre ds and restaurant managers have different pay scales, as shown below.

	Maitre D	Restaurant Manager
Average salary	$38,898	$52,202
Salary range	Between $27,000 And $54,000	Between $39,000 And $69,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	New Hampshire
Best paying company	-	Hillstone Restaurant Group
Best paying industry	-	Hospitality

Differences between maitre d and restaurant manager education

There are a few differences between a maitre d and a restaurant manager in terms of educational background:

	Maitre D	Restaurant Manager
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	Cornell University

Maitre d vs restaurant manager demographics

Here are the differences between maitre ds' and restaurant managers' demographics:

	Maitre D	Restaurant Manager
Average age	23	39
Gender ratio	Male, 46.8% Female, 53.2%	Male, 54.5% Female, 45.5%
Race ratio	Black or African American, 10.2% Unknown, 7.6% Hispanic or Latino, 21.1% Asian, 6.8% White, 53.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	5%	10%

Differences between maitre d and restaurant manager duties and responsibilities

Maitre d example responsibilities.

Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
Handle special requests for VIP guests and celebrities.
Use of Rezbook, OpenTable, and ResyOS systems.
Set up floor plan, and assign servers to their proper section through OpenTable.
Balance seating guests between multiply dining rooms with providing staff and owners with VIP information.
Prepare daily floor plans, coordinate restaurant opening duties, assist to restaurant manager with all daily FOH operations.

Restaurant manager example responsibilities.

Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
Manage associates while bartending and serving in a family-own restaurant.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Maintain corporate accounts on QuickBooks.
Master QuickBooks to track company expenses and revenue.
Supervise and train dining and in-room dining staff.

Maitre d vs restaurant manager skills

Common maitre d skills

Reservations, 29%
Wine, 15%
Fine Dining, 10%
Cleanliness, 7%
POS, 4%
Culinary, 4%

Common restaurant manager skills

Customer Service, 14%
Guest Satisfaction, 7%
Food Handling, 7%
Cleanliness, 6%
Restaurant Management, 5%
Guest Service, 5%

Maitre D vs. similar jobs

Maitre D related careers

Maitre D related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Maitre D
Maitre D vs Restaurant Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs