MaMa Rosa's competitors

Doug Burris is a Chief Executive Officer at Country Fresh and Partner at Buda Juice and is based in Dallas, Texas. He has worked as Chief Strategy Officer at Country Fresh, Business Analyst & Various Ops and Merchandising Roles at H-E-B Grocery, and VP - Merchandising at Country Fresh. Doug studied at Texas A&M University between 1994 and 1999 and Texas A&M University - Mays Business School between 2010 and 2012.

Giacomo took over the leadership of Palermo’s from his father – the one and only “Papa Palermo” – after literally growing up in the business. He believes in surrounding himself with great people and is fond of saying that Palermo’s is as much in the people business as in the Pizza business. One of Giacomo’s greatest sources of satisfaction is mentoring and inspiring the next generation of leaders.

Ron Hinson is a President/CEO at S&D Coffee, Board Member at Natl Coffee Assn, and Board Member at Natl Coffee Association USA. He has worked as CEO:S&D Coffee & TEA at Primo Water Corporation. Charles works or has worked as BOARD MEMBER at Tea Association.

As Bama’s Chief Executive Officer, Paula provides strategic leadership and direction to the entire organization. Her vision stands as a beacon for Bama team members, inspiring the organization to achieve the Bama mission – “People Helping People Be Successful”. Paula assumed responsibility as CEO of the Bama Companies in 1984, which now includes Bama Pie, Bama Foods, Bama Frozen Dough, Beijing Bama and Bama Europa. Under her leadership Bama has expanded to provide a wide variety of frozen desserts and baked goods to fast food chains and casual and family dining restaurants. Paula received her Bachelor of Science in business from Oklahoma City University (OCU) in 1982, and her PhD in commercial science, also from OCU, in 1993. Paula is the author of four books, the most recent was co-authored with New York Times bestselling author Jim Stovall. The Executive Entrepreneur is an important conversation starter about how all business people must embrace both entrepreneurship and management to succeed.

Maria Stipp is a Board Member at Stone Brewing, Independent Board Member at Siete Family Foods Inc, and Board Member at California Olive Ranch and is based in Berkeley, California. She has experience at KELLOGG CO and Miller Brewing Company and has worked as Interim Pres/Chief New Venture Ofcr at Eco ATM/Gazelle, Chief Executive Officer at Lagunitas Brewing Company, and Chief Customer Officer at Eco ATM/Gazelle. Maria attended University of Chicago Booth School of Business, University of Iowa between 1985 and 1989, and Cornell University.