Manager jobs in Saginaw, MI - 1,894 jobs

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you will be responsible for driving sales growth, fostering a positive team culture, enhancing the guest experience, and ensuring operational excellence across all locations. Key Responsibilities: • Manage and oversee the daily operations of 8-10 QSR locations, ensuring adherence to company standards and policies. • Develop and implement strategies to drive sales growth and meet revenue targets. • Recruit, train, and develop high-performing teams, fostering a culture of excellence, teamwork, and continuous improvement. • Monitor and analyze key performance metrics, such as sales, customer satisfaction, and operational efficiency, to identify areas for improvement and implement corrective actions as needed. • Ensure compliance with food safety, cleanliness, and health regulations at all locations. • Foster positive relationships with employees, customers, and stakeholders, resolving any issues or concerns in a timely and professional manner. • Collaborate with other district managers and corporate leadership to share best practices, drive operational excellence, and achieve company goals. Qualifications: • Bachelor's degree in Business Administration, Hospitality Management, or related field preferred. • Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry. • Proven track record of driving sales growth, achieving targets, and delivering results in a fast-paced, dynamic environment. • Strong leadership skills with the ability to inspire, motivate, and develop teams. • Excellent communication, interpersonal, and problem-solving skills. • Ability to prioritize and manage multiple tasks effectively. • Flexibility to travel within the designated district as needed. Benefits: • Competitive salary commensurate with experience • Performance-based bonuses • Opportunities for career advancement and professional development Join Empire Hospitality Group and become a part of our team dedicated to delivering exceptional guest experiences and building a positive and inclusive work culture across our QSR locations. Apply now to take the next step in your career!

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you will be responsible for driving sales growth, fostering a positive team culture, enhancing the guest experience, and ensuring operational excellence across all locations. Key Responsibilities: • Manage and oversee the daily operations of 8-10 QSR locations, ensuring adherence to company standards and policies. • Develop and implement strategies to drive sales growth and meet revenue targets. • Recruit, train, and develop high-performing teams, fostering a culture of excellence, teamwork, and continuous improvement. • Monitor and analyze key performance metrics, such as sales, customer satisfaction, and operational efficiency, to identify areas for improvement and implement corrective actions as needed. • Ensure compliance with food safety, cleanliness, and health regulations at all locations. • Foster positive relationships with employees, customers, and stakeholders, resolving any issues or concerns in a timely and professional manner. • Collaborate with other district managers and corporate leadership to share best practices, drive operational excellence, and achieve company goals. Qualifications: • Bachelor's degree in Business Administration, Hospitality Management, or related field preferred. • Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry. • Proven track record of driving sales growth, achieving targets, and delivering results in a fast-paced, dynamic environment. • Strong leadership skills with the ability to inspire, motivate, and develop teams. • Excellent communication, interpersonal, and problem-solving skills. • Ability to prioritize and manage multiple tasks effectively. • Flexibility to travel within the designated district as needed. Benefits: • Competitive salary commensurate with experience • Performance-based bonuses • Opportunities for career advancement and professional development Join Empire Hospitality Group and become a part of our team dedicated to delivering exceptional guest experiences and building a positive and inclusive work culture across our QSR locations. Apply now to take the next step in your career!

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guests restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Whats in it for you? -Flexible scheduling -Top pay in the industry: Up to $30/hour with bonus potential -Bonus program! Assistant General Managers have the potential to make up to an extra $20,000 annually in bonus alone! -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support Assistant Manager Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Demonstrates efficient labor control, inventory control, and waste management. Empowerment: Builds the capabilities of their team Provides learning and development opportunities for all Team Members. Offers guidance to Team Members Consistently demonstrates active and timely coaching capabilities. Bringing others along, operationally, through use of tools. Required or Preferred Experience: Minimum of one years restaurant or retail experience, or combined experience and education. Experience with sales building, P&L statements, recruiting, and training. Proven track record of successful hiring and retention. Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change. ServeSafe Certified Must be at least 18 years of age. Valid Drivers license and vehicle insurance. High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. $14 per hour - $35 per hour PandoLogic. Keywords: Assistant General Manager, Location: Fulton, MI - 49052RequiredPreferredJob Industries Other

Job DescriptionAs part of the Subway Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. Requirements: * Ability to work a 40+ hour week * At least 18 years of age, with valid driver license and clean driving record * Jimmy John Manager Certification * ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant Manager, PIC, InShopper and Delivery Driver positions, as needed * Ability to handle fast-paced and high stress situations in the store * Organize and establish priorities in the store with minimal supervision * Willing to coach and task-manage employees on store operations Additional Requirements: * Must be at least 18 years of age, have a valid driver license, car and clean driving record * Must be able to lift 30-40 lbs. regularly throughout shifts * Ability to stand, bend, reach and scoop through-out assigned shift * Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Job DescriptionGeneral Manager Responsible for the overall leadership, performance, and growth of the company in accordance with the company's mission, vision, and core values. This role oversees all departments to ensure efficiency, profitability, and long-term success, ensuring compliance with legal and regulatory standards. The General Manager drives operational excellence and quality, fosters a strong leadership team, and represents the organization internally and externally. This position requires a balance of strategic vision and hands-on management, with a focus on continuous improvement, financial performance, and customer satisfaction.Responsibilities: Provide overall leadership and direction, ensuring alignment with company strategy, objectives, and standards Oversee daily operations across all departments, and engage where needed, to ensure productivity, efficiency, and operational excellence Maintain a strong culture of safety, and quality through process optimization, lean initiatives, and employee engagement Manage full P&L responsibility, including budgeting, forecasting, and cost management, ensuring profitability and growth Support engineering and commercial teams on new product development, design improvements, and technical problem-solving Collaborate with the commercial teams to support customer needs, pursue new business opportunities, and strengthen market relationships Ensure compliance with company policies, regulatory standards, and industry certifications (e.g., ISO 9001 and ISO 17025) Lead, coach, and develop department managers, fostering collaboration, accountability, and professional growth across the leadership team Analyze key financial and operational metrics and implement actions to ensure achievement of business objectives Promote a culture of leadership, innovation, teamwork, and continuous improvement that reflects the company's values and commitment to excellence Represent the company at trade shows, conferences, standards committee meetings, and other related sales, technical, and customer functions as required Maintain an awareness of market conditions, industry trends, and competitor activities to support business planning and strategic decisions Project a positive image of the organization to employees, customers, industry, and community Protect the organization's value by keeping information confidential and by complying with all policies, procedures, and work instructions for this position Perform cross-functional ad hoc analysis and lead special projects as requested Qualifications: Bachelor's degree in Business Administration, Operations Management, or a related field required; MBA or advanced degree preferred 10+ years of progressive leadership experience in manufacturing or industrial operations, with 5+ years in a general management or senior operational leadership role Experience in manufacturing, lubrication, oil and gas, or related technical industries strongly preferred Lean manufacturing, Six Sigma or continuous improvement certification (e.g. Green/black belt) desired Familiarity with quality management systems such as ISO 9001 and/OR ISO 17025 preferred Familiarity with ERP/MRP systems and data-driven decision-making tools preferred Proven track record of strategic planning, budgeting, P&L management, and business performance improvement Solid understanding of manufacturing processes Direct sales and channel management experience required International business experience working with international customers or distributors preferred Strong leadership skills with the ability to inspire, motivate, and develop a high-performance culture across all disciplines Strong interpersonal and communication skills, with the ability to represent the organization effectively in diverse settings Effective communicator, capable of influencing across all levels of the organization and with external stakeholders Excellent business acumen with sound financial management and analytical decision-making skills Proven success in building, managing, and coordinating diverse teams and personalities; ability to motivate, mentor, and share knowledge Demonstrated ability to translate strategic goals into actionable plans and measurable outcomes Deep commitment to quality, safety, and operational excellence with a collaborative mindset Willingness to travel domestically and internationally (~20-30%)

We are a seeking a hands on General Manager for our Hampton Inn Midland, MI! Apply Today! Hampton Inn Midland is managed by Lodgco Hospitality. Lodgco offers its employees many benefits including: Competitive Wages Vacation 401(k) Flexible Schedule Health Insurance Hourly Bonus Program Employee Referral Bonus Growth Opportunities Monthly Celebration of the Staff and much more! JOB SUMMARY: Manage all aspects of the hotel's operations. ESSENTIAL JOB FUNCTIONS: · Provide exceptional customer service to all hotel guests, making their stay comfortable and accommodating as possible while achieving team and brand goals · Ensures that all policies and procedures with regard to operations, accounting, human resources, security, guest relations, and safety are followed · Analyze and resolve work problems to achieve work-related goals · Develop annual budget and capital expenditure plans · Achieve budgeted revenue and profit goals while balancing costs with guest satisfaction · Participate in all revenue management decisions and hold staff accountable for achieving revenue goals · Knowledge of brand operating systems · Delegates various tasks to the AGM and/or department supervisors to ensure smooth operation of the hotel · Assist sales team in actively selling the hotel to groups, meetings, and extended stay guests · Ensure that hiring and employee practices comply with company requirements · Review discrepancy reports daily and take necessary steps to resolve and eliminate discrepancies · Inspect property on a regular basis and implements controls (i.e. overtime, safety deposit boxes, master keys, banks, etc.) and audits them on a regular basis to ensure their accuracy and completeness OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: · Strong Leadership and Teamwork abilities · Knowledge of revenue generation and profit/loss implications · Communication both verbal and written · Computer software skills · Time management and problem solving skills · Self-motivated, well organized, and goal-oriented REQUIRED/PREFERRED EDUCATION AND EXPERIENCE · 3-5 years of hotel management experience · Degree in hospitality or related field of study, preferred ADDITIONAL ELIGIBILITY QUALIFICATIONS Valid driver's license and safe driving record - satisfactory criminal background screening required - professional references from the hospitality industry. SUPERVISORY RESPONSBILITY This position manages all employees of the hotel. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. Employee signature below constitutes employee understanding of the requirements, essential functions and duties of the position.

Now Hiring General Managers!! The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for: Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.

General Manager Job Description Are you ready to be part of the action? Immediate Openings At Domino's Pizza, we're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all in a fun and energetic environment! Minimum Age 18 years old We Require · Valid Driver's License · Proof of Liability Insurance · Reliable vehicle · Positive Attitude · Self-Motivated · Customer Service Oriented · Willingness to Learn and Excel · Smiling Face What to Expect · Manage the daily operations of the store · Take phone orders · Use computer · Greet & visit with customers · Help team as needed · Take inventory · Assign task · Manage Costs · Coach team members · Hire staff · Creating store schedule Job Benefits · Flexible Schedules · Competitive Wages · Paid Training · Career Advancement Opportunities · Meal Discounts · Paid vacations

This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's. Calling all Go-Getters. Now is your opportunity to join our company of awesome managers! We have five total stores in the Mid-Michigan area with one being a certified training store! Opportunity for advancement is always a possibility down the road as well. As a company, we are looking to expand and make our team even stronger in the process! We are accepting applications for full-time General Managers as well as part-time PIC's. As a General Manager, you will oversee day-to-day restaurant operations. While managing food and labor costs, you will recruit, hire, and train team members helping them understand what success looks like. In other words: let's do whatever it takes to make kick-ass sandwiches for our customers. The position of General Manager is a salary position that is eligible for bonuses. Starting base salary range is $42,000 to $54,600 depending on experience. PIC positions will be hourly. Successful applicants will enjoy working in a clean, fast-paced environment and should take pride in their work. Certified managers are preferred but any JJ experience is appreciated! Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application. Let's get this bread. Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: Advancement Opportunities Employee Discounts* Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms “Company,” “Jimmy John's,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying. Jimmy John's and its franchisees are equal opportunity employers. *Subject to availability and eligibility requirements. Supplemental pay Bonus pay Benefits Flexible schedule Paid time off Health insurance Employee discount Paid training

The Hilton Garden Inn Flint is seeking an experienced General Manager to join our amazing team. As the property leader, the General Manager creates and guides a highly engaged, service-minded team generating connected, elevated experiences for our guests. Not only will the General Manger deliver on transformative service and activated programming, but they will also partner with their team to drive top performance and deliver stellar financial results to our owners. At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We are committed to providing you with: Excellent compensation package Operational incentive plan eligibility An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Discounts with our Crescent managed properties in North America for you & your family members In this role, the General Manager creates and maintains a customer-driven hotel with a member-keeping vision that inspires the associates to do their best. The General Manager will oversee the quality process to ensure customer satisfaction by consistent delivery of both product quality and service in accordance with hotel's profitability goals. What will I be doing? Perform administrative duties including: reading and writing reports, dictating memorandums and orally communicating with guests, managers, corporate office, local associations, etc. Critically review reports of occupancy, revenue etc. Make judgments and implement changes to maximize profits. Supervise development of and revision to business plan, annual budget and annual and monthly forecasts, etc. Formulate complex reports. Communicate with the public, staff, corporate office and owners. Interview, hire, train, supervise and counsel department managers in the efficient operation of their respective area(s). Meet with, develop and delegate improvement plans for operation and review performance of management team. Recommend performance evaluations, resolve problems, provide open communication and approve discipline and all terminations. Participate in community affairs and maintain positive public image for Crescent and hotel. Meet with potential and current clients and promote hotel. Communicate both verbally and in writing to provide clear direction to staff. Physically tour and visually inspect property on a daily basis. Monitor cost control, property condition, cleanliness and quality of product and service throughout hotel. Greet and maintain rapport with associates and customers. Travel to attend corporate meetings, sales trips and serve on committees such as Research, Development and Standards committee. Required Skills/Abilities: Minimum of 3 years' experience as a focused-service hotel General Manager is required. General Manager experience running a restaurant with B&C operation. Human Resources experience highly desired - General Manager will cover much of the Human Resources responsibilities for the hotel. Hilton experience is highly desired. Working knowledge of financial/accounting procedures is required.

🌿 GENERAL MANAGER - HIGH-VOLUME CANNABIS RETAIL Are you a results-driven leader with a proven track record in high-volume retail operations? Do you thrive in fast-paced, dynamic environments and excel at driving revenue while building top-performing teams? DACUT Cannabis Retail is seeking an ambitious General Manager to lead one of our busiest dispensaries and take their career to the next level. This is an exceptional opportunity for a strategic, hands-on leader who wants to maximize earnings, drive operational excellence, and play a key role in shaping the customer experience at a leading cannabis retailer. 🌱 Position Overview As the General Manager, you will oversee all aspects of daily operations, including staffing, inventory, compliance, and customer service. You will be accountable for driving sales, ensuring operational efficiency, and developing a high-performing team that consistently exceeds expectations. This role combines leadership, strategic thinking, and hands-on management - ideal for someone who thrives on results, accountability, and growth opportunities. 🌿 Key Responsibilities Lead all daily operations of a high-volume dispensary, ensuring seamless customer experiences and operational excellence. Drive sales growth and profitability through strategic planning, budgeting, and cost management. Maintain full compliance with local, state, and federal cannabis regulations at all times. Recruit, train, mentor, and develop a motivated, high-performing team that embodies professionalism and performance-driven culture. Collaborate with marketing teams to execute promotions and campaigns that maximize customer engagement and retention. Oversee staffing schedules to ensure peak coverage during high-traffic periods. Implement and enforce Standard Operating Procedures (SOPs) to optimize efficiency and quality. Build and maintain relationships with vendors to guarantee consistent product availability and quality. Track, analyze, and leverage KPIs and performance data to drive operational improvements and profitability. 💼 Preferred Skills & Experience High-Volume Retail Leadership: Demonstrated success managing fast-paced, high-traffic stores with significant daily transactions. Cannabis Operations Knowledge: Understanding of METRC, cannabis compliance, regulations, and industry best practices. POS & Technology Proficiency: Experience with Dutchie for POS and e-commerce management, Alpine IQ for loyalty programs and marketing, or similar platforms. Marketing & Promotions: Proven ability to design and execute promotional campaigns that drive revenue and strengthen brand presence. Exceptional communication, leadership, and problem-solving skills. Ability to thrive under pressure in a dynamic, fast-moving environment. 🌞 Qualifications Minimum of 2 years of leadership experience in retail or cannabis operations (dispensary experience preferred). Strong inventory management and operational oversight skills. Strategic thinker with the ability to make data-driven decisions. Track record of driving results, mentoring teams, and achieving business goals. 💚 Why Join DACUT? Competitive base salary depending on experience. Lucrative performance-based bonuses tied to results and leadership success. Opportunity to lead one of the busiest dispensaries in the market. Be part of a growing, respected brand in the cannabis industry. Work in a fast-paced, high-impact role with real influence over operations, culture, and business growth. 📩 READY TO LEAD & DRIVE RESULTS? If you are a strategic, hands-on leader with a passion for the cannabis industry and a track record of high-volume retail success, we want to hear from you. Bring your leadership, drive, and operational expertise to DACUT and help us set the standard for cannabis retail excellence. 🌿 Find more vacancies at *********************

Our mission is to build connections between our clients and their potential customer base by creating a standard of excellence and providing top notch service while, fostering our teams' growth through a rewarding and progressive environment. The growth of our team members is our highest priority. We are passionate about delivering quality and results. Optimum Retail Dynamics values teamwork within our agency and strives for good partnerships across all platforms. Job Description Interested in working for a company with the opportunity for growth and advancement? For the highly motivated employee, Optimum Retail Dynamics is the place to make it happen and provide you with endless opportunities to advance your income and career! ORD offers competitive pay and benefits and is looking for a QUALITY General Manager! GENERAL MANAGER To direct and lead the employees (production and administration) of the facility to which they are appointed by establishing and maintaining company targets and standards for performance, growth and customer service. Qualifications SUMMARY OF REQUIREMENTS Good Attitude and willingness to learn. Education in Business and/ or management is preferred, but training is provided. Prior sales and supervisory experience preferred. Motivate all direct reports to carry out ORD's mission to "WOW every customer, be the best" on a daily basis. Understand and be able to guide others Good decision making ability; sound judgment. Additional Information All your information will be kept confidential according to EEO guidelines. Send in your resume today or call Carmen in the HR Department at ************ for Immediate Consideration!

Job Description The General Manager oversees all aspects of the restaurant and brewery, ensuring smooth daily operations, exceptional guest experiences, and strong financial performance. This role combines strategic leadership with hands-on management across front-of-house, back-of-house, and brewing operations. The GM is responsible for maintaining high standards for food, beverage, and service quality, while driving profitability through effective staffing, cost control, and operational efficiency. Beyond operations, the General Manager serves as the face of the business-building a positive culture, developing staff, and fostering relationships with guests, vendors, and the local community. Working closely with ownership and the brewing team, the GM supports new beer releases, events, and marketing initiatives that strengthen brand visibility and customer loyalty. This position is ideal for a motivated leader with a passion for craft beer, hospitality, and creating memorable guest experiences. KEY RESPONSIBILITIES Leadership & Culture Lead all restaurant and brewery operations with a focus on hospitality, teamwork, and accountability. Recruit, hire, train, and retain high-performing team members across front-of-house, kitchen, and brewery operations. Foster a culture of respect, collaboration, and pride in delivering an exceptional guest experience. Conduct regular team meetings to communicate priorities, performance results, and business updates. Provide ongoing coaching, feedback, and recognition to support employee development and retention. Guest Experience & Service Excellence Ensure a consistently positive and memorable guest experience in the restaurant, taproom, and events. Oversee food, beverage, and beer service to maintain quality, presentation, and consistency standards. Handle guest concerns promptly and professionally, turning feedback into opportunities for improvement. Maintain a visible leadership presence on the floor during peak hours and special events. Operations Management Manage day-to-day operations, including opening/closing procedures, staffing, cleanliness, and safety. Oversee brewery coordination, ensuring seamless integration between beer production, taproom, and food service. Maintain vendor relationships, negotiate pricing, and ensure timely ordering of supplies and ingredients. Monitor and enforce compliance with all local, state, and federal health, safety, and alcohol regulations. Ensure facilities, equipment, and systems are well-maintained and fully operational. Financial Performance Develop and manage budgets, financial goals, and key performance indicators (KPIs). Analyze sales, labor, and cost-of-goods data to identify trends and opportunities for improvement. Manage inventory and purchasing to minimize waste, optimize margins, and maintain optimal stock levels. Prepare and present weekly, monthly, and quarterly performance reports to ownership. Marketing, Events & Community Engagement Partner with ownership and the brewing team to plan and promote new beer releases, food specials, and taproom events. Collaborate on social media, community outreach, and local partnerships to drive brand visibility and sales. Represent the brewery and restaurant at community events, tastings, and industry gatherings. Support creative programming (e.g., trivia nights, live music, seasonal menus) that enhance guest engagement. Compliance & Safety Ensure adherence to all food safety, sanitation, and alcohol service standards. Maintain proper employee certifications (ServSafe, TIPS, etc.) and training documentation. Uphold a safe, secure, and inclusive work environment for staff and guests alike. MINIMUM QUALIFICATIONS Experience Minimum of 5-7 years of progressive management experience in a full-service restaurant, brewpub, or similar hospitality environment. At least 2 years in a senior leadership role overseeing both front- and back-of-house operations; experience with brewery or taproom operations strongly preferred. Proven track record of improving operational performance, building strong teams, and maintaining profitability. Leadership & Interpersonal Skills Strong leadership presence with the ability to inspire, motivate, and hold team members accountable. Exceptional communication and interpersonal skills; able to build positive relationships with staff, guests, vendors, and ownership. Skilled in conflict resolution, team coaching, and fostering a collaborative, respectful workplace culture. Demonstrated ability to lead through change, multitask under pressure, and maintain composure in a fast-paced environment. Operational & Financial Acumen Strong understanding of restaurant and brewery operations, including inventory management, labor planning, scheduling, and cost control. Competence in reading and analyzing financial reports, P&L statements, and budget forecasts. Experience implementing systems or processes that increase efficiency and profitability. Knowledge of craft beer production, styles, and taproom operations a plus. Compliance & Technical Skills Thorough knowledge of local, state, and federal health, safety, and alcohol regulations. ServSafe Manager and TIPS (or equivalent alcohol safety) certifications required or ability to obtain upon hire. Proficiency with POS systems, scheduling tools, and basic accounting or inventory software. Proficient in Microsoft Office or Google Workspace; experience with HRIS or scheduling platforms preferred. WORK ENVIRONMENT & PHYSICAL REQUIREMENTS Fast-paced, customer-focused environment encompassing both restaurant and brewery operations. Frequent movement throughout the facility, including the dining room, taproom, kitchen, and brewery floor. Extended periods of standing and walking (up to 8-10 hours per shift). Regular bending, reaching, twisting, and lifting or moving items weighing up to 50 pounds (such as kegs, boxes, or supplies). Exposure to varying temperatures, humidity, steam, and noise from kitchen and brewing equipment. Hands-on, on-site leadership presence required during all operating hours, including evenings, weekends, and holidays. Must be able to multitask effectively and remain calm under pressure in a dynamic, high-energy setting. Frequent interaction with guests and team members in a loud or busy environment; clear communication is essential. Ability to move safely and efficiently through crowded or confined spaces. Work atmosphere emphasizes teamwork, hospitality, quality, and safety at all times. We are an equal opportunity employer and value diversity in our workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status. All employment offers are contingent upon the successful completion of a background check and, where applicable, a pre-employment drug screen. These checks may include verification of employment history, education, criminal records, and other information relevant to the position. We are committed to maintaining a safe and compliant workplace and reserve the right to withdraw an offer of employment based on the results of these screenings.

SALLY STORE MANAGER: By working at Sally Beauty, you would be part of the largest hair and beauty supplier in the world and we are on a mission to empower our customers to express themselves through hair - and we need passionate and talented people to make this happen!! Are you a proven leader with a strong drive to succeed? Do you believe it is important to work hard but also have fun doing it? As a Store Manager, we want you to bring your leadership, talents, and experience to a team-oriented and dynamic environment. We believe that our success is based primarily on the advice and hard work of our valued team members to bring the Hair and Beauty world to our customers. Our managers are innovators, role models and coaches who drive results and the development of our team associates. Your role as a Store Manager: When it comes to the customer experience - it all starts with you. Your role is to manage talent, inspire your team and make sure every customer comes away with a great experience. It is up to you to ensure that each customer receives an unforgettable experience and a custom-fit solution for their hair and beauty needs. You will ensure that your store meets or exceeds sales goals by overseeing all store operations with an emphasis on maintaining assigned budget, controlling expenses, growing sales, and managing inventory. You will protect customers, associates, and store assets by ensuring that all staff follows safety and security rules and procedures, as well as Company policies. You will make sure your store always looks its best! Why you'll love working here: The people are creative, fun and passionate about beauty. Generous product discount and free sample products. You will receive a great education regarding our products. You will have ample opportunity for growth. You may qualify for one or more of the following - medical, dental, vision, 401k, vacation, sick and holiday time depending on the average hours worked. Requirements: Qualifications to be a Store Manager: At least 3 years of customer service/retail sales experience and 1 year of previous sales management experience. Previous experience in operational, financial and performance management. Cosmetology license is a plus - but not required. Must be 18 years of age or older. Passion for all things hair and beauty! Legal wants you to know: • Must be able to lift up to 25 lbs, occasionally while on a ladder, with or without accommodation. • May be exposed to fumes and odors upon occasion. Working Conditions/Physical Requirements The position requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items such as shipment or record boxes. The position involves working around moving parts, carts, or machines, and may occasionally include exposure to irritant chemicals. Additional Information: Interested in this exciting challenge and always be in the know about the latest trends in hair and beauty? Yes? Then we would love to hear from you. “At Sally Beauty Holdings, we find beauty in diversity. Our inclusivity and self-expression are what fuel our innovation and growth. You are welcome here, and you can thrive here. We find beauty in YOU. Join us.” Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, or disability. SBH, Inc. is an Equal Opportunity Employer. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Our fun, modern, fast paced cookie shop is looking for an assistant manager to work closely with the manager, shift leads and owner to oversee daily operations and customer service. This is a bakery concept- we bake cookies fresh, in house, daily. Job Details: • Online and In store training provided • 40-45 hours per week • Starting salary is negotiable- based on experience • Hours vary based on needs of store; Shifts range from 5am-midnight. Friday and Saturdays are required as these are our busiest days. We are CLOSED on Sundays! Job Responsibilities: • Manage the kitchen efficiently each day to keep an ongoing supply of fresh cookies available for purchase • Oversee quality control • Keep the store clean and tidy • Understand and track reports and use them to track store metrics • Motivate and coach employees to improve daily processes • Resolve conflict or complaints from customers and employees • Conduct inventory on ingredients • Oversee catering coordinator • Help manage the schedule • Keep up with posts/news/info from corporate on our internal app • Work closely with the owner, as a team, to make the store a fantastic place to work

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Leaders. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! An Assistant Managers responsibilities include, but are not limited to: • Maintain restaurant that is noticeably cleaner than others • Work in a fast-paced team driven atmosphere • Ability to multitask and work with a sense of urgency • Interface with customers and provide an exceptional experience • Full understanding of the term's accountability and integrity • Key Holder • Perform all tasks related to opening and closing of store • Knows how to bake bread and perform all prep • Manage and lead crew of 3 to 7 people • Proficient in slicing • Create employee schedule • Place inventory orders • Fill in for Manager in all capacities when needed • Assist in employee training • Lead by example • Participate in management team meetings and strategy sessions Qualifications for the job: • Education: High school degree or equivalent • 1 Year QSR experience preferred • Other: Must be 18 years or older to operate the slicer • Serve Safe Certification - Food Handler preferred • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality • Must be able to thrive in a fast pace environment • Desire to improve self and skill sets • Able to communicate effectively with guests. Awesome personality • Participate in all Jersey Mike's training programs • Ability to meet schedule requirements and is a reliable performer Other Compensation Tips Bonus pay Signing bonus Additional benefits Flexible schedule Paid training Other Health insurance Dental insurance Paid time off Employee discount This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Assistant Manager To effectively manage the operations of a restaurant during an assigned shift or in the absence of the RGM. The AGM will support the RGM in sales and profit planning, implementing training for Team Members, and will become proficient in all aspects of restaurant operations in preparation for advancement to an RGM position. RESPONSIBILITIES: • Responsible for providing leadership in the restaurant - recognizing and motivating Shift Leaders, Shift Managers and Team Members; coaching and training the team in order to achieve operational excellence. • Directly perform hands-on operational work on an on-going basis to train employees, respond to customer service needs and for the purpose of role-modeling appropriate skills and behaviors in the restaurant. • Must consistently demonstrate HWWT principles and utilize HWWT recognition programs. • Assist in the management of day-to-day operations by managing labor, counting and ordering inventory and supplies and developing the restaurant team. • Supervise others effectively and coordinate their work efficiently. • Analyze sales, labor, inventory and controllables on a continual basis and take corrective action to meet or achieve daily or weekly margin and sales growth targets. • Assist RGM in preparing financial plans. • Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security policies and procedures are met and followed. • Ensure that facility and equipment are maintained to company standards on a day-to-day basis. • Recruit and select qualified, high energy team members using approved tools and systems. • Assist RGM with staffing plan development. • Train and develop Team Members, Shift Leaders and Shift Managers. • Provide feedback at the Team Member, Shift Leader and Shift Manager levels. • Assist RGM with performance management issues and apply progressive discipline when appropriate. • Work closely with RGM in the case of corrective actions or terminations. • Assist RGM in preparing action plans to address in-store issues and have ability to effectively communicate these plans to the team. • Assist RGM with local restaurant marketing activities. • Actively assist RGM with all new product rollouts. • Develop and maintain relationships with suppliers, franchisees and other corporate contacts. Requirements • Excellent interpersonal skills • Excellent communication skills - written and verbal • Demonstrated organizational/time-management skills • Excellent customer service skills • Demonstrated problem-solving skills • Excellent work ethic and demonstrates integrity • Proven ability to plan and delegate • Demonstrated ability to coach and train others • Adaptable, flexible and accepts diversity • Active team player • Ability to calculate/analyze data • Basic business, math and accounting skills • Thorough knowledge of all restaurant equipment, policies and procedures Additional Information • Completion of high school education, partial high school education with specialized training or equivalent experience • One to two years work experience in food service or related industry • Completion of CHAMPS Certification • Developing Champions Certification for 'Leading a Restaurant in Manager's Absence'

Requisition ID: 909030 Store #: 005590 LensCrafters Position:Full-TimeTotal Rewards: Benefits/Incentive Information LensCrafters is a place for visionaries. We've got a vision for pairing state-of-the-art technology with a truly personal approach to eye care. Everything we do is centered around sight. Because quality care helps us see the joy in life. Because learning from the best, makes us all better. Because continuing our legacy of the highest optical standards helps us innovate the future in optical care. At LensCrafters, we want every person who enters our doors to feel our passion for care. And that's why we're committed to taking care of you, so you can bring the best quality experience to our patients and customers. LensCrafters is part of EssilorLuxottica, a global leader in the design, manufacture and distribution of world-class vision care products, including iconic eyewear, advanced lens technology and cutting-edge digital solutions. Join our global community of over 200,000 dedicated employees around the world in driving the transformation of the eyewear and eyecare industry. Discover more by following us on LinkedIn! GENERAL FUNCTIONThe Assistant Manager acts as a leader in absence of, or in support of the Store Manager & behaves as a business owner within the marketplace & LensCrafters organization. Represents LensCrafters as the premier destination for all vision needs within the community & delivers key performance metrics. MAJOR DUTIES & RESPONSIBILITIES * Delivers quality & improvement to exceed all key performance indicators (KPIs):o Comp Sales, % Sales to Plan; Conversion & Customer Count, Comp Growth; Increased Traffic; Store Operating Profitability; Continuity of Care, Exam Growth & Retention Goals; Net Promoter Score; Current year objectives• Strong understanding of retail business translating to positive sales, business results & understanding the market & competitors• Supports store business plans to maximize sales & profit• Partner with store manager to lead & develop team• Delivers clear, constructive, timely feedback & partners with Store Manager on development• Executes visual directives & maintains store appearance• Maintains positive working relationship with doctors• Promotes team compliance to all policies• Performs administrative duties• Works a flexible schedule, including nights & weekends BASIC QUALIFICATIONS * High School graduate or equivalent• 1+ year(s) management/supervisory experience with direct reports• Knowledge of retail operations, processes & policies• Strong basic math skills • Familiarity with cash register, computers & calculators• Must have a strong command of the English language for all written correspondence & oral communication• Strong communicator & listener• Demonstrated high-level of selling skills• Proven ability to problem solve PREFERRED QUALIFICATIONS * College degree or equivalent• Previous experience in leadership position within retail & customer service industry• Knowledge of basic optics• Knowledge of current store merchandise• State licensure (if applicable) &/or ABO Certification in non-licensed states• Brand Final Inspector Certification• Brand Quality, Fitting & Adjusting Program Employee pay is determined by multiple factors, including geography, experience, qualifications, skills and local minimum wage requirements. In addition, you may also be offered a competitive bonus and/or commission plan, which complements a first-class total rewards package. Benefits may include health care, retirement savings, paid time off/vacation, and various employee discounts. EssilorLuxottica complies with all applicable laws related to the application and hiring process. If you would like to provide feedback regarding an active job posting, or if you are an individual with a disability who would like to request a reasonable accommodation, please call the EssilorLuxottica SpeakUp Hotline at ************ (be sure to provide your name, job id number, and contact information so that we may follow up in a timely manner) or email ********************************. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, national origin, social origin, social condition, being perceived as a victim of domestic violence, sexual aggression or stalking, religion, age, disability, sexual orientation, gender identity or expression, citizenship, ancestry, veteran or military status, marital status, pregnancy (including unlawful discrimination on the basis of a legally protected pregnancy or maternity leave), genetic information or any other characteristics protected by law. Native Americans in the US receive preference in accordance with Tribal Law. .job Title{ display:none !important; } Nearest Major Market: Flint Nearest Secondary Market: Detroit Job Segment: Assistant Manager, Manager, Social Media, Management, Marketing