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The best certifications for a manufacturing team member are Certified Professional - Food Safety (CP-FS), Certified Nutrition Specialist (CNS), and Food Safety Manager Certification.
Manufacturing team member certifications demonstrate your competency as a manufacturing team member to employers. However, not all manufacturing team member certifications provide the same value.
Below is a list of the best manufacturing team member certifications. Obtaining a manufacturing team member certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Manufacturing team member certification | Organization |
|---|---|---|
| 1 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 2 | Certified Nutrition Specialist (CNS) | BCNS |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
| 6 | Professional Credit Associate (PCA) | CPI |
| 7 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 8 | Certified Instrumentation Specialist (CIS) | IAHCSMM |
| 9 | Certified Advertising Specialist (CAS) | PPAI |
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
Technology changes. Standards update. Instrumentation evolves. The learning curve for Central Service professionals is steep and ever-changing, and the demands placed on them ever-growing. To help professionals stay abreast of rapidly changing medical technology, IAHCSMM offers the Certified Instrument Specialist (CIS) exam, which tests knowledge and recognition of medical instruments, as well as reviewing instrumentation practice skills. The CIS exam will test your proficiency in the identification and cleaning of medical instruments, and upon completing and passing the exam you will hold the designation of Certified Instrument Specialist (CIS).
The PPAI Professional Development Certification Program Certified Advertising Specialist (CAS) Certification is a PPAI industry credential awarded to promotional products professionals with at least three years of promotional products industry experience, and who have met rigorous educational course and testing requirements-demonstrating exemplary commitment to their profession. Professionals who have earned their CAS provide the highest standard of conduct and integrity.
The best manufacturing team member certification is Certified Professional - Food Safety (CP-FS). The Certified Professional - Food Safety (CP-FS) is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this manufacturing team member certification:
The Professional Credit Associate certification will help you to secure a sales associate position, which will increase your pay and career trajectory. A sales associate's average salary is $32,373 whereas manufacturing team members make an average salary of $31,008.
The most common combination of manufacturing team member certifications include: Certified Professional - Food Safety (CP-FS), Certified Nutrition Specialist (CNS), and Food Safety Manager Certification.
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