Marketing team member job description

As a Freight Handler at Walmart Supply Chain, you will have a critical role in moving product through our Distribution network to the Stores to service our Customers. Your role is critical in providing our customers with the product they expect at an everyday low price.

You can expect the work to be very physically demanding with an extremely high focus on your safety and the safety of others. You will be lifting heavy cases in extreme climates. The flow of freight is very fast-paced, and productivity expectations are high.
Duties and Responsibilities



Freight Handling
Handles and processes freight in a safe and correct manner through the facility to the Stores. Loads, unloads, orderfills, packs, and/or processes freight in an accurate and timely manner. Tells management about unsafe working conditions, damaged products, or improper procedures in the facility. Uses freight handling equipment in a safe and correct manner. Maintains a clean work environment to ensure safety and compliance. Complies with company policies, procedures, and standards of ethics and integrity. Ensures freight quality and integrity. Performs additional duties as assigned

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About Walmart


At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for?

Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

Wings. Beer. Sports. It's what we do! We bring big game-time energy to our guests without being at the stadium.

We are looking for just the right Heart of House (Kitchen) Team Members to jump in the game! Buffalo Wild Wings is a fun, fast-paced environment. We create legendary experiences for our guests and can only do that with team members like YOU!

This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
Chip Station
• Responsible for all preparation of fried chips, wedges and onion rings prepared in the kitchen of
the restaurant. Ensure all chip coolers are clean and free of extra debris
• The Chip position portions and prepares food items prior to cooking in accordance with the Chip
Packaging Chart.
• Other duties include maintaining the fryers and quality of the shortening/oil as outlined in the
Fryer Rotation Chart and Shortening Management Reference Guide.


Grill Station
• Prepares all grilled items such as chicken breast, and burger patties
• The Grill person portions and prepares food items prior to cooking in accordance with the Prep
Sheets and Grill Station Chart.
• Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets
and Grill Station Guide.


Shake Station
• Ensure all sauce pumps are cleaned, filled and in working order
• Ensure all sauce and seasoning buckets have been washed and dried
• Ensure all seasoning shakers are clean, filled no more than ¾ full
• Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
• Weigh wings to determine cooking time


Southwest Station
• Responsible for all preparation of wraps, salads, flatbreads, etc.
• Responsible for maintaining cold rail and making sure food is properly stocked
Job Title Cook Department Heart of House
Reports To Kitchen Manager Position Level Non-Management


Expo Station
• Act as the communication link between and among the kitchen line and the front of the house
to ensure the coordination and smooth flow of quality products being produced and served to
customers.
• Control food presentation, quality assurance and timeliness of food delivery.


General Responsibilities
• Prep, portion, and store food items needed for daily operation
• Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and
FIFO procedures
• Maintain sanitary and organized workstation
• Clean and stock each station following FIFO guidelines
• Ensure all soap and sanitizer buckets are changed minimally every four hours
• Empty any trash containers that need to be emptied
• Wash all necessary dishes
• Skim, polish, filter, dump fryers-follow your restaurant’s filtering schedule


The physical demands for this position require the individual to sit, stand, bend, lift up to 30 pounds, and move intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.



REQUIREMENTS


• Ability to follow specific service time and guidelines • Ability to maintain a high degree of pace and intensity for an extended period of time • Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and



ABOUT THE COMPANY


You are applying for work with a franchisee of Buffalo Wild Wings not Buffalo Wild Wings International, Inc. Any information you submit will be provided solely to the franchisee. If hired, the franchisee, SC Wings, LLC will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The night crew clerk or non-checking clerk maintains and replenishes general department (grocery, frozen foods, liquor, non-foods and health and beauty care), merchandise.
Job Responsibilities
"• Maintaining a positive and friendly attitude towards customers and team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.
• Ordering general department merchandise.
• Unloading trailers, receiving merchandise, breaking down pallets, positioning cases of product in the warehouse, sales floor or walk-in cooler.
• Keeping shelves full and faced, building attractive floor, aisle and frontend displays.
• Understanding the importance of monitoring product pricing, signage, and placement and the proper use of product shelf tags and signage.
• Keeping clean neat and orderly work areas, including well swept aisles.
• Attentively stocking dated perishable products, rotating items as necessary to ensure quality and safety.
Performs other duties as needed or assigned by management. Must be at least 18 years old.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management’s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned; This job description is subject to change at any time
Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.
"
Job Qualification
"• With both customers and team members, remain helpful, tactful and courteous.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Add, subtract, divide, multiply and perform other basic business math calculations.
• Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.
• Be knowledgeable of a wide variety general department products (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store.
• Memorize product locations.
• Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters..
• Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.
• Listen to and understand verbal and non-verbal communication of customers and fellow members.
• Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 – 50lbs.
• Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags.
• Operate manual and electric pallet jacks.
• Often work in walk-in refrigerated coolers.
• If called upon, night crew clerks may need to learn use of cash registers.
"