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Competitor Summary. See how Maryland Food Bank compares to its main competitors:

  • Foodlink has the most employees (300).
  • The oldest company is St. Vincent de Paul Society, founded in 1908.
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Maryland Food Bank vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1979
4.2
Baltimore, MD1$68.5M50
1979
4.3
Chicago, IL1$2.9B125
1981
3.8
Flint, MI1$81.1M30
1984
3.9
Boise, ID1$36.4M85
Kansas Food Bank
1984
3.9
Wichita, KS1$25.8M16
1979
4.0
Albuquerque, NM1$62.2M56
1983
3.6
New York, NY1$3.8M64
1983
4.1
Irvine, CA1$53.2M68
1980
3.8
Oklahoma City, OK2$82.6M113
1984
3.7
Toledo, OH1$14.0M30
Good Shepherd Food Bank
1981
3.7
Auburn, ME1$50.0M20
1978
4.2
Chicago, IL1$100.7M279
Montana Food Bank Network
1983
3.6
Missoula, MT1$25.9M17
1982
4.2
Plano, TX1$133.6M50
1980
4.4
Washington, DC1$53.6M158
1977
3.3
Detroit, MI1$770,00050
1983
4.3
New York, NY1$81.5M233
1988
4.6
Portland, OR1$67.2M204
1978
4.2
Rochester, NY1$34.5M300
1908
3.8
Racine, WI1$13.2M124
1911
3.3
Mount Vernon, WA1$5.0M125

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Maryland Food Bank salaries vs competitors

Compare Maryland Food Bank salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Maryland Food Bank
$31,812$15.29-

Compare Maryland Food Bank job title salaries vs competitors

CompanyHighest salaryHourly salary
Maryland Food Bank
$32,764$15.75
Hunger Free America
$39,457$18.97
Gleaners Community Food Bank Of Southeastern Michigan
$36,722$17.66
Toledo Food Bank
$36,554$17.57
St. Vincent de Paul Society
$35,403$17.02
Oregon Food Bank
$35,217$16.93
Kansas Food Bank
$34,459$16.57
Roadrunner Food Bank
$34,186$16.44
Greater Chicago Food Depository
$33,572$16.14
Regional Food Bank of Oklahoma
$33,465$16.09
Second Harvest Food Bank of Orange County
$33,251$15.99
Montana Food Bank Network
$33,115$15.92
Capital Area Food Bank
$33,036$15.88
The Idaho Foodbank
$33,026$15.88
Feeding America
$33,023$15.88
Food Bank For New York City
$32,946$15.84
Food Bank of Eastern Michigan
$32,920$15.83
Good Shepherd Food Bank
$32,782$15.76
Foodlink
$32,608$15.68
North Texas Food Bank
$32,438$15.60

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Maryland Food Bank demographics vs competitors

Compare gender at Maryland Food Bank vs competitors

Job titleMaleFemale
Feeding America37%63%
Good Shepherd Food Bank44%56%
Capital Area Food Bank47%53%
Food Bank For New York City47%53%
Oregon Food Bank49%51%
Maryland Food Bank--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Maryland Food Bank vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
49%22%11%14%3%
9.3
71%13%3%9%4%
8.9
Good Shepherd Food Bank
78%9%3%6%4%
6.3
41%22%25%9%3%
9.1
65%15%9%8%3%
9.4
58%16%6%11%8%
8.0

Maryland Food Bank and similar companies CEOs

CEOBio

Julia Tedesco
Foodlink

Julia Tedesco serves as president and CEO of Foodlink, an innovative food bank and public health organization focused on ending hunger, building community health, and fostering economic development. She’s been with Foodlink since 2009. Tedesco is a Rochester native and also represents Foodlink in various capacities with the regional anti-poverty and economic development initiatives. She served the organization as its Chief Development and Communications Officer for several years before taking on the role of co-executive director in 2014. She was named the sole executive director in 2015. In her previous roles, Tedesco built and led a Development and Community Relations Department that now raises more than $3.8 million annually for the organization. She oversaw the growth of nutrition education and food literacy programming, as well as the implementation of innovative food access programs that have gained national recognition. In addition, Tedesco has been responsible for leading strategic organizational development initiatives and directing Foodlink’s anti-hunger advocacy and public policy efforts both locally and nationally. Tedesco is a graduate of Syracuse University’s Maxwell School, where she received her Master of Public Administration degree. Tedesco was a key player in overseeing the relocation of Foodlink’s headquarters and distribution facility in 2012, as well as the relocation and expansion of Foodlink’s Community Kitchen in 2016.

Andrea Williams
Oregon Food Bank

Andrea Williams is a Deputy Chief Executive Officer at Oregon Food Bank and is based in Portland, Oregon. She has worked as Partnerships Manager at City of Portland Office of Community & Civic Life, Executive Director at Causa Oregon, and Development Director at The Bus Project. Andrea attended 2009 Whitman College Walla between 2005 and 2009.

Karen Vauk is a President and Chief Executive Officer at The Idaho Foodbank and is based in The Idaho Foodbank.

Gayle Carlson
Montana Food Bank Network

Trisha Cunningham
North Texas Food Bank

Claire Babineaux Fontenot
Feeding America

Claire L. Babineaux-Fontenot (born in 1964) is the CEO of Feeding America, a national foodbank across the United States. In 2020, Time named her among the 100 most influential people in the world.

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