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What is a master chef and how to become one

Updated January 8, 2025
2 min read
There is more than meets the eye when it comes to being a master chef. For example, did you know that they make an average of $20.44 an hour? That's $42,525 a year! Between 2018 and 2028, the career is expected to grow 15% and produce 23,600 job opportunities across the U.S.
ScoreMaster ChefUS Average
Salary
3.3

Avg. Salary $42,525

Avg. Salary $59,228

Stability level
9.2

Growth rate 15%

Growth rate 0.3%

Diversity
7.0
Race

American Indian and Alaska Native 0.85%

Asian 12.43%

Black or African American 11.20%

Hispanic or Latino 17.00%

Unknown 5.55%

White 52.97%

Gender

female 33.19%

male 66.81%

Age - 41
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 41
Stress level
9.2

Stress level is very high

7.1 - high

Complexity level
7.4

Complexity level is challenging

7 - challenging

Work life balance
0.2

Work life balance is

6.4 - fair

Master chef career paths

Key steps to become a master chef

  1. Explore master chef education requirements

    Most common master chef degrees

    Bachelor's

    36.3 %

    Associate

    26.5 %

    Diploma

    13.7 %
  2. Start to develop specific master chef skills

    SkillsPercentages
    Dinner Service31.86%
    Food Products23.70%
    Cuisine23.66%
    Food Service12.16%
    BBQ8.63%
  3. Complete relevant master chef training and internships

    Accountants spend an average of 1-3 months on post-employment, on-the-job training. New master chefs learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a master chef based on U.S. Bureau of Labor Statistics data and data from real master chef resumes.
  4. Research master chef duties and responsibilities

    • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
    • Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
    • Specialize in Italian, Mediterranean and French/Classical bistro establishments.
  5. Prepare your master chef resume

    When your background is strong enough, you can start writing your master chef resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a master chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose from 10+ customizable master chef resume templates

    Build a professional master chef resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your master chef resume.
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
    Master Chef Resume
  6. Apply for master chef jobs

    Now it's time to start searching for a master chef job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How did you land your first master chef job

Zippi

Are you a master chef?

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Average master chef salary

The average master chef salary in the United States is $42,525 per year or $20 per hour. Master chef salaries range between $26,000 and $68,000 per year.

Average master chef salary
$42,525 Yearly
$20.44 hourly

What am I worth?

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How do master chefs rate their job?

-/5

5 stars

4 stars

3 stars

2 stars

1 star

Master chef reviews

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A zippia user wrote a review on May 2020
Pros

Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen

Cons

Nothing to complain about love being a chef


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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