Master chef vs chef de cuisine

Differences between master chef and chef de cuisine duties and responsibilities

Master chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
• Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
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