Master chef vs pastry chef assistant

Differences between master chef and pastry chef assistant duties and responsibilities

Master chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
• Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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