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Top 28 Master Chef Skills

Below we've compiled a list of the most important skills for a Master Chef. We ranked the top skills based on the percentage of Master Chef resumes they appeared on. For example, 15.6% of Master Chef resumes contained Menu Items as a skill. Let's find out what skills a Master Chef actually needs in order to be successful in the workplace.

These are the most important skills for a Master Chef:

2. Kitchen Workers

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high Demand
Here's how Kitchen Workers is used in Master Chef jobs:
  • Recruit and hire staff, such as cooks and other kitchen workers.

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3. Food Preparation

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high Demand

4. Preliminary Food Preparation

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high Demand

5. Dinner Service

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high Demand
Here's how Dinner Service is used in Master Chef jobs:
  • lunch and dinner service for 10 -90 people.

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6. Cuisine

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high Demand
Here's how Cuisine is used in Master Chef jobs:
  • Served American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
  • French Cuisine, skilled ice-carvings, banquets and catering JOB DESCRIPTION Maintain interpersonal organization and team-work.

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7. BBQ

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high Demand
Here's how BBQ is used in Master Chef jobs:
  • Started my own line of seasonings, BBQ rubs, marinades and sauces.

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8. Special Events

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high Demand
Here's how Special Events is used in Master Chef jobs:
  • Coordinate food production for all special events at The French Culinary Institute.
  • Produced and plated desserts for dinner service, petit four buffets for special events, wedding and specialty cakes.

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9. Sous

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average Demand
Here's how Sous is used in Master Chef jobs:

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10. High Standards

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average Demand
Here's how High Standards is used in Master Chef jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.

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11. Food Cost

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average Demand
Here's how Food Cost is used in Master Chef jobs:
  • Maintained a food cost between 25% -30% and beer cost 14%
  • Calculate food costs and overages Communicate and educate walk in customer traffic with regards to meat selection and preparation

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12. Efficient Operation

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average Demand
Here's how Efficient Operation is used in Master Chef jobs:
  • Order or requisition food or other supplies needed to ensure efficient operation.

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13. Special Guests

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average Demand

14. Inventory Control

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average Demand

15. Restaurant Chain

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average Demand

16. Regular Basis

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average Demand
Here's how Regular Basis is used in Master Chef jobs:
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

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17. Staff Members

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low Demand

18. Line Cooks

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low Demand
Here's how Line Cooks is used in Master Chef jobs:
  • Prepared delicious array of authentic Jamaican and Caribbean dishes Trained line cooks Practiced proper sanitation techniques Superior: Glen Campbell

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19. Saut

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low Demand
Here's how Saut is used in Master Chef jobs:
  • Worked broiler, saute, hot and cold sandwich and appetizer stations quickly and efficiently.
  • Worked grill, saut , and pantry in the largest athletic club in North America over 18,000 members.

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20. Haccp

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low Demand

21. Overhead Costs

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low Demand
Here's how Overhead Costs is used in Master Chef jobs:
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

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22. Sales Representatives

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low Demand
Here's how Sales Representatives is used in Master Chef jobs:
  • Meet with sales representatives to negotiate prices or order supplies.

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23. New Cooking Techniques

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low Demand
Here's how New Cooking Techniques is used in Master Chef jobs:
  • Demonstrate new cooking techniques or equipment to staff.

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25. Operational Data

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low Demand
Here's how Operational Data is used in Master Chef jobs:
  • Record production or operational data on specified forms.
  • Record production or operational data on specified forms.Arrange for equipment purchases or repairs.

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26. Office Supplies

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low Demand

27. Safe Environment

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low Demand

28. Customer Base

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low Demand
Here's how Customer Base is used in Master Chef jobs:
  • Managed the wait team to secure a happy and pleased customer base.

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Master Chef Jobs

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20 Most Common Skills For A Master Chef

Menu Items

17.3%

Kitchen Workers

16.4%

Food Preparation

14.5%

Preliminary Food Preparation

10.9%

Dinner Service

7.7%

Cuisine

5.9%

BBQ

2.7%

Special Events

2.7%

Sous

2.3%

High Standards

2.3%

Food Cost

1.8%

Efficient Operation

1.8%

Special Guests

1.8%

Inventory Control

1.8%

Restaurant Chain

1.8%

Regular Basis

1.8%

Staff Members

1.8%

Line Cooks

1.8%

Saut

1.4%

Haccp

1.4%
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Typical Skill-Sets Required For A Master Chef

Rank Skill
1 Menu Items 15.6%
2 Kitchen Workers 14.8%
3 Food Preparation 13.1%
4 Preliminary Food Preparation 9.8%
5 Dinner Service 7.0%
6 Cuisine 5.3%
7 BBQ 2.5%
8 Special Events 2.5%
9 Sous 2.0%
10 High Standards 2.0%
11 Food Cost 1.6%
12 Efficient Operation 1.6%
13 Special Guests 1.6%
14 Inventory Control 1.6%
15 Restaurant Chain 1.6%
16 Regular Basis 1.6%
17 Staff Members 1.6%
18 Line Cooks 1.6%
19 Saut 1.2%
20 Haccp 1.2%
21 Overhead Costs 1.2%
22 Sales Representatives 1.2%
23 New Cooking Techniques 1.2%
24 Menu Development 1.2%
25 Operational Data 1.2%
26 Office Supplies 1.2%
27 Safe Environment 1.2%
28 Customer Base 1.2%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
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4,932 Master Chef Jobs

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