Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobs

Skills

EducationDemographicsJob DescriptionHow To HireBest CompaniesJob OutlookCompareEntry Level jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Master cook skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical master cook skills. We ranked the top skills for master cooks based on the percentage of resumes they appeared on. For example, 18.9% of master cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a master cook needs to be successful in the workplace.

15 master cook skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how master cooks use kitchen equipment:
  • Used the knowledge of standard kitchen equipment, advanced cooking techniques, advanced knife skills.
  • Operated kitchen equipment designed to mix and cook quantities.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how master cooks use customer service:
  • assemble pizza's, cook, and customer service
  • Concentrated Customer Service Handled and prepared food for line services Inspect supplies and equipment for work stations

3. Culinary

Here's how master cooks use culinary:
  • Assist the Chef and Master cook in all culinary cooking and prepping in the restaurant.
  • Coordinated with the Culinary Director in conducting daily inventory and organizing restaurant, including creating prep list and cleaning procedures.

4. Food Quality

Here's how master cooks use food quality:
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.

5. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how master cooks use food products:
  • Ordered supplies, food products, and equipment for kitchen.
  • Inspected and cleaned food prep areas Marinated and cooked food products; placed orders with vendors weekly

6. Cooking Techniques

Here's how master cooks use cooking techniques:
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques.
  • Enjoy setting up station, and demonstrating cooking techniques in front guest.

Choose from 10+ customizable master cook resume templates

Build a professional master cook resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your master cook resume.

7. Food Preparation

Here's how master cooks use food preparation:
  • Clean and sanitize all food preparation equipment and ensure that they are in safe and operable condition.
  • Clean and operate the food preparation area and equipment.

8. Fine Dining

Here's how master cooks use fine dining:
  • Worked in various kitchens as needed including fine dining and sushi.
  • Delivered high quality service to customers in a fine dining restaurant.

9. Food Orders

Here's how master cooks use food orders:
  • Maintain quality and promptness of food orders of guests.
  • Prepared recipes Completed food orders Stocked food items Maintained a clean and sanitary kitchen to standardized requirements

10. Plate Presentation

Here's how master cooks use plate presentation:
  • Prepared high quality foods with attractive plate presentation for a room service program serving over 1,000 rooms.
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation.

11. Food Handling

Here's how master cooks use food handling:
  • Strengthened and interpreted opening/closing procedures, along with proper food handling and safety guidelines to maximize productivity in kitchen operations.
  • Supervised preparation, quality and presentation of food to ensure adherence to all restaurant and safe food handling policies/procedures

12. Line Cooks

Here's how master cooks use line cooks:
  • Trained line cooks on designated stations, did all expediting for every situation, and all handled line cook's situations.
  • Prepared menu items to order, oversaw multiple stations and monitored fellow line cooks.

13. Safety Standards

Here's how master cooks use safety standards:
  • Facilitated the maintenance and upkeep of Hot Buffet which included sanitation procedures, and documented temperature control for safety standards.
  • Demonstrated company safety standards, followed practices and procedures, performed primary and secondary shift responsibilities timely and accurately.

14. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how master cooks use quality standards:
  • Prepared food in a timely fashion and according to quality standards.
  • Trained new kitchen employees on broiler station o Butchered various meats selections for service o Managed inventory o Maintained restaurant quality standards

15. Expedite

Here's how master cooks use expedite:
  • Expedite food in cooperation with other cooks so it comes out in a simultaneous/consistent fashion.
top-skills

What skills help Master Cooks find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of master cook skills to add to your resume

Master cook skills

The most important skills for a master cook resume and required skills for a master cook to have include:

  • Kitchen Equipment
  • Customer Service
  • Culinary
  • Food Quality
  • Food Products
  • Cooking Techniques
  • Food Preparation
  • Fine Dining
  • Food Orders
  • Plate Presentation
  • Food Handling
  • Line Cooks
  • Safety Standards
  • Quality Standards
  • Expedite
  • Team Work
  • Food Cost
  • Garnishing
  • Kitchen Stations
  • Food Presentation
  • Fryers
  • Kitchen Operations
  • Hot Line
  • Dinner Service
  • Cuisine
  • Saut
  • VIP
  • Food Safety
  • Inventory Control
  • Health Code

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs