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Top 50 Master Cook Skills

Below we've compiled a list of the most important skills for a Master Cook. We ranked the top skills based on the percentage of Master Cook resumes they appeared on. For example, 18.9% of Master Cook resumes contained Food Preparation as a skill. Let's find out what skills a Master Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Master Cook:

1. Food Preparation

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Here's how Food Preparation is used in Master Cook jobs:
  • Clean and sanitize all food preparation equipment and ensure that they are in safe and operable condition.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Clean and operate the food preparation area and equipment.
  • Use food preparation tools in accordance with manufactures instructions.
  • Organize food preparation in time with order.
  • Key Achievements: Assisted with food preparation and serving when necessary.

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2. Kitchen Equipment

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Here's how Kitchen Equipment is used in Master Cook jobs:
  • Operated kitchen equipment designed to mix and cook quantities.
  • Cleaned the kitchen equipment and appliances.

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3. Line Cooks

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Here's how Line Cooks is used in Master Cook jobs:
  • Trained line cooks on designated stations, did all expediting for every situation, and all handled line cook's situations.
  • Prepared menu items to order, oversaw multiple stations and monitored fellow line cooks.
  • Provide weekly schedules for the line cooks.
  • Assign rotation measures to line cooks.

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4. Customer Service

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Here's how Customer Service is used in Master Cook jobs:
  • Provided courteous and informative customer service in an open kitchen format.
  • assemble pizza's, cook, and customer service
  • Concentrated Customer Service Handled and prepared food for line services Inspect supplies and equipment for work stations
  • Cook food and keep work station clean.Serve food and timely manner.Have good customer service.

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5. Sous

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Here's how Sous is used in Master Cook jobs:
  • Maintained a supervisory role while met with Sous and Executives to review assignments, anticipated business levels, and updated policies.
  • Assisted chef with daily operations, managed the cooking staff with the Sous Chef, and worked every station.
  • Worked closely with Sous Chef and Executive Sous Chef in following policies and procedures.
  • Help executive and sous on upcoming plating strategies for new recipes Account and sign off pulled orders
  • Maintain the standards set by the sous chef through daily prep lists and execution.

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6. Meat Station

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8. Saut

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Here's how Saut is used in Master Cook jobs:
  • Saute of seafood and minor sauces.
  • Prepare, saut s, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • prepared food for grill and saute stations.
  • Work on all food stations, including broiler, fish, sautee, and fry.
  • Work on the different stations in the kitchen like saut , grill and bake.
  • Help Pasta, Grill, and Saut stations with large parties and when busy.
  • work as first line cook broille saut breakfast lunch diner

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9. Pantry

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Here's how Pantry is used in Master Cook jobs:
  • Conduct training for cooks, pantry workers and kitchen helpers on job responsibilities.
  • Prepared multiple sauces and dressings for pantry stations.
  • Worked Pizza, Pantry, and Pastry stations.
  • Worked Broiler, Saut , & Pantry station.
  • Augmented prep and mise-en-place with experience on grill, pantry and saut stations

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10. High Volume

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11. Restaurant Floor

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12. Hot Line

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Here's how Hot Line is used in Master Cook jobs:
  • Line Cook for the hot line.
  • Worked all the stations from receiving, prep, Garde Manger, and all the hot line stations.
  • Work all areas Hot Line,Pizza,and Deli.

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13. Knife

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Here's how Knife is used in Master Cook jobs:
  • Line cook responsibilities of quality control, food item knowledge, cooking, plating and knife skills and cleanliness.
  • Used the knowledge of standard kitchen equipment, advanced cooking techniques, advanced knife skills.

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14. Dinner Service

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15. Gourmet

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Here's how Gourmet is used in Master Cook jobs:
  • Work all stations in Gourmet & Casual Dining.
  • Supervised line cooks in Main Kitchen, Banquets(up to 1000), and Conrads Gourmet Room.
  • Provided only the finest quality in gourmet cooking Maintain healthy positive sanitary work areas.

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16. Oversaw

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Here's how Oversaw is used in Master Cook jobs:
  • Served as a shift leader and oversaw the crew members during designated shift.

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17. Kitchen Stations

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Here's how Kitchen Stations is used in Master Cook jobs:
  • Close the kitchen properly by adhering to the closing checklist for kitchen stations.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations.

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18. Cooking Techniques

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Here's how Cooking Techniques is used in Master Cook jobs:
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques.

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19. VIP

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Here's how VIP is used in Master Cook jobs:
  • Preformed dinner parties for High VIP guest at our 5 Star General Private home with open bar and police escorts.
  • Preformed the Itinerary for the VIP visitors.

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20. Daily Production

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21. Cuisine

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Here's how Cuisine is used in Master Cook jobs:
  • Worked throughout resort and all outlets with a range from Banquet, Pub Style, and Fine Dinning Cuisines.
  • Experience in creating cuisine to support large quantities Expediting Assisting in preparing for large parities In charge of receiving and storing product

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22. Correct Temperature

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Here's how Correct Temperature is used in Master Cook jobs:
  • Followed proper food handling methods and maintained correct temperature of all food products.

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23. Quality Standards

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Here's how Quality Standards is used in Master Cook jobs:
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared food in a timely fashion and according to quality standards.

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24. Plate Presentation

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Here's how Plate Presentation is used in Master Cook jobs:
  • Prepared high quality foods with attractive plate presentation for a room service program serving over 1,000 rooms.
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation.

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25. Special Events

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Here's how Special Events is used in Master Cook jobs:
  • Managed food delivery for 1200+ guest for special events.

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26. Fish Station

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27. Inventory Control

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Here's how Inventory Control is used in Master Cook jobs:
  • Maintained inventory control, ensured cleanliness of work stations.

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28. Storage Areas

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Here's how Storage Areas is used in Master Cook jobs:
  • Make sure all storage areas are tidy and all products are stored appropriately.

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29. Daily Operations

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30. Food Cost

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Here's how Food Cost is used in Master Cook jobs:
  • Managed product ordering, stocking, controlled food cost.
  • Prepare items to be served throughout the day and maintain proper food levels, paying attention to food cost/ waste.

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31. Health Code Standards

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Here's how Health Code Standards is used in Master Cook jobs:
  • Prepare food, in according to regulations and specifications, making sure health code standards are met.

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32. CAF

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Here's how CAF is used in Master Cook jobs:
  • Worked all stations in a modern style cafe.
  • Worked in various outlets including Irish Pub, Caf , Banquets and Garde Mange

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33. Food Safety

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Here's how Food Safety is used in Master Cook jobs:
  • Assisted in weekly menu planning dietary and savory, as well as ensuring food safety, sanitation, and cleanup.

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34. BBQ

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35. Safety Procedures

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36. Regular Basis

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37. Prep Food

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Here's how Prep Food is used in Master Cook jobs:
  • cook food/ prep food/ create menus/ frontline

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38. OCT

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39. Portion Control

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Here's how Portion Control is used in Master Cook jobs:
  • Follow recipes, portion control, and presentation specifications as set by the restaurant.

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40. Expedite

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Here's how Expedite is used in Master Cook jobs:
  • Expedite food in cooperation with other cooks so it comes out in a simultaneous/consistent fashion.
  • Expedited service for breakfast/lunch ~Mentored/trained new and established cooks ~Assisted production for catered events

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41. Walk-In Refrigerator

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42. Safety Requirements

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43. High Roller Guests

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44. Cooking Station

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Here's how Cooking Station is used in Master Cook jobs:
  • Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals.

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45. Kitchen Areas

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46. Restaurant Guidelines

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Here's how Restaurant Guidelines is used in Master Cook jobs:
  • Prepared and cooked in food as per restaurant guidelines.

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47. Presentation Specifications

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48. Ice Cream Orders

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49. Cold Food Items

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Here's how Cold Food Items is used in Master Cook jobs:
  • Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.

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50. Safe Environment

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Master Cook Jobs

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20 Most Common Skills For A Master Cook

Food Preparation

24.0%

Kitchen Equipment

18.0%

Line Cooks

9.7%

Customer Service

6.1%

Sous

5.3%

Meat Station

4.6%

Menu Items

3.8%

Saut

3.8%

Pantry

3.8%

High Volume

2.8%

Restaurant Floor

2.6%

Hot Line

2.2%

Knife

2.2%

Dinner Service

2.0%

Gourmet

1.8%

Oversaw

1.6%

Kitchen Stations

1.6%

Cooking Techniques

1.6%

VIP

1.4%

Daily Production

1.4%
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Typical Skill-Sets Required For A Master Cook

Rank Skill
1 Food Preparation 18.9%
2 Kitchen Equipment 14.2%
3 Line Cooks 7.7%
4 Customer Service 4.9%
5 Sous 4.2%
6 Meat Station 3.6%
7 Menu Items 3.0%
8 Saut 3.0%
9 Pantry 3.0%
10 High Volume 2.2%
11 Restaurant Floor 2.0%
12 Hot Line 1.7%
13 Knife 1.7%
14 Dinner Service 1.6%
15 Gourmet 1.4%
16 Oversaw 1.3%
17 Kitchen Stations 1.3%
18 Cooking Techniques 1.3%
19 VIP 1.1%
20 Daily Production 1.1%
21 Cuisine 1.1%
22 Correct Temperature 1.1%
23 Quality Standards 1.1%
24 Plate Presentation 1.1%
25 Special Events 1.1%
26 Fish Station 0.9%
27 Inventory Control 0.9%
28 Storage Areas 0.9%
29 Daily Operations 0.9%
30 Food Cost 0.8%
31 Health Code Standards 0.8%
32 CAF 0.8%
33 Food Safety 0.8%
34 BBQ 0.6%
35 Safety Procedures 0.6%
36 Regular Basis 0.6%
37 Prep Food 0.6%
38 OCT 0.5%
39 Portion Control 0.5%
40 Expedite 0.5%
41 Walk-In Refrigerator 0.5%
42 Safety Requirements 0.5%
43 High Roller Guests 0.5%
44 Cooking Station 0.5%
45 Kitchen Areas 0.5%
46 Restaurant Guidelines 0.5%
47 Presentation Specifications 0.5%
48 Ice Cream Orders 0.5%
49 Cold Food Items 0.5%
50 Safe Environment 0.5%
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30,489 Master Cook Jobs

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