McCormick & Company competitors

Jeffrey L. Harmening is president and chief executive officer of General Mills, having taken over from Ken Powell in June 2017. He served as Chief Operating Officer of General Mills, Inc. since July 1, 2016 until May 31, 2017.

James Zallie is executive vice president, global specialties and president, Americas. Previously, Mr. Zalled served as executive vice president, global specialties and president, North America and EMEA. Before joining Ingredion, he was president and chief executive officer of National Starch, which was acquired by Ingredion in 2010. During his 27 year tenure at National Starch, he held various positions of increasing responsibility, first in technical, then marketing and then international business management. He holds master’s degrees in food science and business administration from Rutgers University and a Bachelor of Science degree in food science from Pennsylvania State University. Mr. Zallie is a member of the board of directors for Innophos, a leading producer of specialty grade phosphate products for the food, pharmaceutical and industrial market segments.

Steven 'Steve' Oakland is a Board Member at TREEHOUSE FOODS, INC.; Board Member at FOOT LOCKER, INC.; and Board Member at MTD Products Inc. He has worked as VP/Gen Mgr:Foodservice Market at JM Smucker Co, Co-Vice Chair/Pres:US Food & Beverage at JM Smucker Co, and President:Intl Food Service at JM Smucker Co. Steven attended University of Mount Union.

Mark A. Clouse was named Chief Executive Officer and Director of the Board in May 2016. Mr. Clouse joined Pinnacle from Mondelez International, Inc. where he most recently held the role of Chief Commercial Officer. Before becoming Chief Commercial Officer, he worked as Chief Growth Officer for Mondelez , where he was responsible for the company’s growth strategy and oversaw key areas such as corporate strategy, global marketing, global sales, and research, development and quality. Throughout his 20-year tenure at Kraft Foods Inc., including the subsequent spin-off of Mondelez, Mr. Clouse served in a range of leadership positions involving iconic food brands and entrepreneurial global businesses in emerging markets such as Brazil and China. Prior to joining Kraft Foods Inc., Mr. Clouse served in the United States Army as a pilot and completed his service as a Captain. Mr. Clouse is a graduate of the U.S. Military Academy at West Point and has a Bachelor of Science degree in Economics.

Mr. William D. Smithburg is a Chief Executive Officer at Quaker Oats and is based in United States.