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McDonald's main competitors are Vudu, Yum! Brands, and Panera Bread.

Competitor Summary. See how McDonald's compares to its main competitors:

  • KFC has the most employees (820,000).
  • Employees at Vudu earn more than most of the competitors, with an average yearly salary of $67,887.
  • The oldest company is Dairy Queen, founded in 1940.
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McDonald's vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1940
4.4
Chicago, IL2$25.9B210,000
1969
4.3
Dublin, OH1$2.2B12,500
1953
4.3
Oklahoma City, OK11$423.6M5,000
1965
4.2
Milford, CT1$16.1B5,000
1981
4.3
Saint Louis, MO2$2.8B140,000
1997
4.9
Louisville, KY1$7.5B34,000
1952
4.2
Louisville, KY1$7.5B820,000
1993
4.4
Newport Beach, CA3$11.3B64,570
1991
4.7
Orlando, FL1$26.0M400
1980
4.2
Glendale, CA1$2.5B28,000
1960
4.3
Ann Arbor, MI2$4.7B14,400
1954
4.5
Miami, FL1$2.3B34,248
2004
4.5
Sunnyvale, CA1-180
1950
4.1
Canton, MA1$1.4B35
1940
4.1
Minneapolis, MN1$3.6B2,055
1951
3.9
San Diego, CA1$1.6B22,000
1964
4.2
Atlanta, GA1$3.9B80,000
1962
4.2
Irvine, CA2$2.0B175,000
1960
4.2
Saint Louis, MO1$920.0M16,680
1946
4.4
Atlanta, GA104$11.3B35,574
1958
4.1
Plano, TX2$7.5B350,000

McDonald's competitors jobs

McDonald's jobs openings vs similar companies

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McDonald's remote jobs

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McDonald's salaries vs competitors

Among McDonald's competitors, employees at Vudu earn the most with an average yearly salary of $67,887.

Compare McDonald's salaries vs competitors

CompanyAverage salaryHourly salarySalary score
McDonald's
$25,163$12.10-
Wendy's
$26,046$12.52-
Sonic Drive-In
$27,013$12.99-
Subway
$25,489$12.25-
Panera Bread
$32,973$15.85-
Yum! Brands
$48,128$23.14-

Compare McDonald's job title salaries vs competitors

CompanyHighest salaryHourly salary
McDonald's
$23,991$11.53
Vudu
$33,058$15.89
Panera Bread
$27,744$13.34
Chipotle Mexican Grill
$27,388$13.17
Jack in the Box
$27,380$13.16
Applebee's Canada
$27,061$13.01
Yum! Brands
$24,916$11.98
Sonic Drive-In
$24,885$11.96
Burger King
$24,626$11.84
Wendy's
$24,603$11.83
Taco Bell
$24,458$11.76
Chick-fil-A
$24,406$11.73
Arby's
$24,372$11.72
Hardee's Food Systems Inc
$24,326$11.69
Dairy Queen
$24,307$11.69
Subway
$24,265$11.67
Dunkin' Donuts
$24,108$11.59
Planet Hollywood International
$24,001$11.54
Domino's Pizza
$23,954$11.52
KFC
$23,783$11.43

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McDonald's demographics vs competitors

Compare gender at McDonald's vs competitors

Job titleMaleFemale
McDonald's41%59%
Burger King42%58%
Jack in the Box43%57%
Chipotle Mexican Grill48%52%
Yum! Brands57%43%
Domino's Pizza60%40%

Compare race at McDonald's vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
63%16%12%6%3%
9.8
57%23%11%6%3%
9.6
62%16%12%6%4%
9.8
49%33%8%6%4%
9.7
63%14%10%9%4%
9.9
63%15%12%6%3%
9.8

McDonald's revenue vs competitors

McDonald's revenue is $25.9B. Among it's competitors, the company with the highest revenue is Subway, $16.1B . The company with the lowest revenue is Planet Hollywood International, $26.0M.

McDonald's and similar companies CEOs

CEOBio
Brian R. Niccol
Chipotle Mexican Grill

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Richard E. Allison Jr
Domino's Pizza

Ritch Allison is a Board Member at STARBUCKS CORP, Chief Executive Officer at Domino's Pizza, and Board Member at Domino's Pizza. He has experience at BELLSOUTH CORP and has worked as President at Domino's Pizza and Partner at Bain & Company. Richard attended Kenan-Flager Business School and UNIVERSITY OF NORTH CAROLINA.

Darin S. Harris
Jack in the Box

Specialties: Leadership, strategy, marketing, franchising, operations, development, real estate, sales management, mergers and acquisitions, international

David W. Gibbs
Yum! Brands

David Gibbs is Chief Executive Officer of Yum! Brands, responsible for leading the Company’s overarching strategies, structure, people development and culture that will drive global growth and sales and profitability at all Yum! franchise businesses worldwide. Yum! functional leaders and global brand division CEOs report to him. A 30-year veteran of Yum! Brands, David previously served as Yum! Brands’ President and Chief Operating Officer, where he had global operating leadership of the KFC, Pizza Hut and Taco Bell divisions, with the respective leaders reporting to him. Prior to this, he was President and Chief Financial Officer from 2016 to 2019 and was the chief architect of Yum! Brands’ financial, refranchising and restaurant development strategy to transform the company into a capital-light, pure-play franchisor. He also played a lead role in the 2016 spinoff of Yum China Holdings, Inc. As a leader, David advocates a growth mindset and a culture where people embrace challenges, are avid learners and welcome change, collaboration and innovation.

Paul Brown
Arby's

CEO of Inspire Brands, a multi-brand restaurant company whose portfolio includes nearly than 32,000 Arby's, Buffalo Wild Wings, Baskin-Robbins, Dunkin', Jimmy John's, Rusty Taco, and SONIC Drive-In restaurants worldwide.

Nathan Poerr
Burger King

Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.

Andrew T. Cathy
Chick-fil-A

John Chidsey
Subway

John Walker Chidsey (born June 11, 1962) is an American businessman and attorney who has served as CEO of Subway since November 2019. He was formerly the executive chairman and CEO of Burger King Corporation. He is a director and member of the audit committee for HealthSouth Corporation. He previously was chairman and CEO for two corporate divisions of Cendant Corporation from January 1996 to March 2003.

Ned Lyerly is the CEO at Carl's Jr. Restaurants Llc. Previously, Ned was the President, International at Carpinteria, California. Ned earned his Bachelor of Science (B.S.), Business Administration and Management, General from UNC Kenan-Flagler Business School.

Troy Bader
Dairy Queen

What employees say about McDonald's's competitors

Employee reviews
profile
3.0
A zippia user wrote a review on Jun 2024
Pros of working at McDonald's

It’s a good starting job if your just starting out

Cons of working at McDonald's

You won’t get as much hours as you would like because they constantly change your hours and give you less

McDonald's benefits

Honestly none

What do you like best about McDonald's's CEO and the leadership team?

I didn’t like it at all

How would you improve McDonald's's culture?

Just working as hard as I can

How did you prepare for the McDonald's interview?

I honestly just kept going over what a interviewer would ask you and it helped me prepare a lot for the interview especially cause I tent to get shy around new people that really helps me

How does your compensation at McDonald's compare to the industry average?

In my experience McDonald’s industry average is probably not average

What's the diversity at McDonald's like?

I don’t know what this means

What brings you the most joy at McDonald's?

Nothing did because its was out of control

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3.0
A zippia user wrote a review on Feb 2021
Pros of working at McDonald's

Fast pace, never a dull moment

Cons of working at McDonald's

Running out of product to provide for customers

McDonald's benefits

Bonuses and meeting new people

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4.0
A zippia user wrote a review on Jul 2018
Pros of working at McDonald's

Learning to cook food many people love good pay the managers are precise but not ridiculously mean it's an overwhelming environment but I get to do something I love doing which is cooking for others the pay isn't bad for fast food

Cons of working at McDonald's

Sometimes crowded not enough coworkers people come in and fight each other sometimes co-workers don't show up for their shifts I have to stay much longer running out of things that customers ask for sucks because then I get yelled at for it

McDonald's benefits

I gain experience In the food industry

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