McDonald's jobs in Salem, OR

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? * Connect with customers to ensure they have a positive experience * Help customers order their favorite McDonald's meals * Prepare all of McDonald's World Famous food * Partner with other Crew and Managers to meet daily goals and have fun * Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Now Hiring: Marketing Assistant at Chick-fil-A Kuebler Gateway! Are you creative, outgoing, and passionate about connecting with the community? Do you love Chick-fil-A and want to help us serve Salem in meaningful ways? We're looking for a part-time Marketing Assistant to support our local marketing efforts, social media, and outreach campaigns. What You'll Do: * Help us bring smiles to schools, churches, and events in our community * Coordinate fun in-store and off-site promotions * Manage content for our Instagram and Facebook pages * Support our mission to be Salem's best restaurant through hustle and care What We're Looking For: Friendly & proactive personality Organized with attention to detail Social media savvy Able to work a flexible schedule (some nights/weekends for events) Loves serving people! Perks: * Competitive pay * Free Chick-fil-A meal on shift * Growth and leadership development opportunities * A fun and purpose-driven work culture! Apply now and help us make an impact in South Salem! Summary: The Marketing Assistant supports the execution of local restaurant marketing efforts to drive brand awareness, guest engagement, and community involvement. This role collaborates closely with leadership and front-of-house teams to ensure that marketing campaigns are well-communicated and effectively implemented in the restaurant and the community. Key Responsibilities: * Assist with planning, preparing, and executing marketing promotions, giveaways, and events. * Distribute promotional materials across community partners (schools, churches, businesses). * Maintain the restaurant's social media presence with content creation and scheduling. * Track the success of campaigns using basic data and guest feedback. * Coordinate with the Operator and marketing team for Be Our Guest card distribution and other outreach efforts. * Represent Chick-fil-A at local sponsorship events or community engagement activities. * Help manage relationships with school and nonprofit partners. * Support the implementation of national Chick-fil-A marketing initiatives locally. Qualifications: * Passion for people, community involvement, and brand excellence. * Excellent communication and organization skills. * Strong attention to detail and follow-through. * Familiarity with social media platforms (Instagram, Facebook, etc.). * Ability to work flexible hours, including some evenings or weekends for events. * Self-starter who can work independently and collaboratively. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Talent/Business Manager Reports to: Operator Responsibilities: Office/Business Management: Oversee day-to-day office operations, including managing office supplies, equipment, maintenance and vendor relationships. Coordinate and schedule meetings, appointments and travel arrangements for management and staff. Maintain and organize office files, records, and documents in both electronic and physical formats. Manage office communication channels, including using tools such as Slack application to facilitate efficient and effective communication among team members. Assist in budget preparation and expense tracking for office-related expenditures. Works operationally in a skill position as needed during peak sales periods. Talent Management: Assist in recruitment and selection processes, including posting job advertisements, screening resumes, scheduling interviews and conducting reference checks. Coordinate new employee onboarding, including preparing paperwork, conducting orientations and facilitating training programs. Support employee relations by addressing employee inquiries, assisting with conflict resolution and maintaining employee confidentiality. Assist in administering employee benefits programs and ensure compliance with company policies and legal requirements. Assist in maintaining and updating HR policies, procedures, and employee handbooks. Stay updated on HR best practices, employment laws and regulations. Payroll Management: Ensure accurate and timely processing of employee payroll, including verifying attendance records and managing timekeeping systems. Assist in monitoring and tracking employee attendance, leave requests and time-off balances. Prepare and distribute payroll reports and statements to employees as needed. Work schedule 8 hour shift Weekend availability Holidays Benefits Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Paid training

Where hospitality meets heart - and your schedule gets a glow-up. At Chick-fil-A, our Front of House Team Members are more than order takers - they're experience makers. Whether you're handing over a hot meal, greeting someone by name, or mixing up the perfect lemonade, you'll be the reason our guests leave with a smile. And here's the best part: you'll do it all while enjoying our one-of-a-kind three-day workweek. That's right - four days off, including a real two-day weekend, to spend how you like. Work That Works for You Team members work on one of two consistent teams: * Monday, Wednesday & Friday (Team Original) * Tuesday, Thursday & Saturday (Team Spicy) We offer two shift types: * Standard shifts (3-8 hours) | $16.50/hour * Premium shifts (10-12 hours, typically opening or closing) | $17.50/hour, with a 30-hour weekly minimum What You'll Be Up To * Order Maestro: Take each guest's order with a warm welcome and spot-on accuracy. * Service Superstar: Deliver meals with enthusiasm and keep guests feeling cared for. * Beverage Boss: Whip up our signature drinks - from hand-squeezed lemonade to classic sweet tea - with flair and precision. * Restock Rockstar: Keep the front counter stocked and ready to shine. * Clean Machine: Tidy, wipe, refresh. Create a space that always feels inviting. * Hospitality Hero: Engage with guests, help solve small hiccups, and make each moment better than expected. * Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken) flowing. Who You Are * Full of good energy. You light up the room (and the shift). * Guest-obsessed. Helping people is your thing. * Detail-loving. You notice what others might miss. * Quick on your feet. You thrive when it's go-time. * Dependable. When you say you'll show up - you do. * Team-spirited. You love being part of something bigger than yourself. Perks & Good Stuff * A consistent 4-day weekend-style schedule (yes, seriously) * Free food & drinks during your shift (your tastebuds will thank you) * Growth opportunities with a clear path from team member to leader * Flexible shifts to fit your life * Medical, dental, vision & life insurance options (for eligible team members) * 401(k) matching (also for eligible team members) * Scholarship opportunities to support your future - wherever it leads Path to Grow & Earn More We believe in recognizing your growth - and rewarding it too. Team Member Pay Path * Start at: $16.50 or $17.50 (standard or premium) * Top out at: $18.50 Milestone Raises * Red ➝ Silver: +$0.25 * Silver ➝ Gold: +$0.25 * Gold ➝ Diamond Elite: +$0.50 Customer-facing positions require strong English proficiency. Spanish proficiency is appreciated but not required. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Chick-fil-A Hillsboro is a multi-unit organization (Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy and 67th Ave locations) owned and operated by Brian Hogan. Growing up, Brian lived in the Willow Creek neighborhood in Hillsboro before moving away at a young age. When he was 16, he started working at a Chick-fil-A in North Carolina. Brian loved serving people at Chick-fil-A, so when he decided he wanted to own a business, he worked to become an Operator. This led him back to Hillsboro, where he now lives with his wife, Jaclyn, and their three daughters.

Chick-fil-A Kuebler Gateway (South Salem) Available Leadership Positions: * Executive Director * Back of House Director * Human Resources Manager * Front of House Manager Vision: Own the business in specifically assigned areas. Grow and develop the leadership team through servant leadership; support all those around you. Responsibilities: * Conduct Coaching of all leaders * Hold feedback and review sessions with team members on a quarterly basis * Set vision for the team and ensure buy-in from everyone * Review and set budgetary needs of the business * Follow up with Managers on their areas * Support them as needed * Give guidance or help when asked for * Trust but always verify while still allowing room/space for ownership * Develop those around you without being micromanaging * Ensure key financial areas are being taken care of and held to a reasonable amount * Lead and develop the goal setting for key areas of the business * Assist the Shift Leaders and Managers in any operational issues that might arise * Responsible for completion of all responsibilities of Shift Leaders and Managers Key Activities and Behaviors: * Cast vision and hold team accountable * Be optimistic and have a good attitude at all times * Be fair, firm, and consistent with all decisions * Ensure the team is being held to a high standard of food safety & food quality * Coach and develop other leaders on leadership skills and how to improve * Be open and accountable to their own actions * Work between 40-45 hours a week * Grow the business by growing others * Always think and act on trying to grow what's next and who's next * Key the Operator in on all facets of the business and how it can improve * Own all sides of the business and be attentive to its needs Compensation/Benefits: * $25-$34/hourly (Director is $25-$30 and Executive is $30-$34) * Bonus opportunities * Health, dental, vision insurance contributions for active participants * Free food every shift - up to $3,500 annual value * Scholarship opportunities - $1,500, $2,500 and $25,000 amounts available to earn * Career advancement opportunities * Gym membership stipend * Company cell phone * Closed on Sundays * Overtime possibilities * Earn 5 days of PTO every 6 months worked Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Flexible scheduling with a side of always feeling valued. A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: + $15.45 hourly starting rate + Flexible scheduling + Paid sick leave and/or paid time off + Tuition reimbursement and/or educational assistance + Training and advancement opportunities + Employee discounts and free meals + And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is critical in the restaurant because you'll: + Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas + Provide the supply: Unload incoming deliveries and help replenish necessary stock + Be in the know: Conduct routine maintenance and safety checks on equipment and + building systems + Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence To be successful in this role, you'll need: + A humble and hospitable demeanor; + A desire to learn and grow; + Good organizational and multi-tasking skills; and + A problem solving mindset Requsition ID: PDX_MC_6967923F-A577-4A53-A5C1-4B9D70AFF52F_68560 McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Where Precision Meets Purpose - and Your Week Finally Makes Sense. As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we're known for. And with our signature three-day workweek, you'll enjoy four full days off to rest, recharge, and live life outside the kitchen. Work That Works for You Team members work on one of two consistent teams: Team Original - Monday, Wednesday & Friday Team Spicy - Tuesday, Thursday & Saturday We offer two shift types: Standard shifts (3-8 hours) | $16.50/hour Premium shifts (10-12 hours, typically opening or closing) | $17.50/hour, with a 30-hour weekly minimum What You'll Do Prep with Precision - Chop, slice, season, and prep with care, ensuring every ingredient meets our high standards. Assemble with Care - Put together each order accurately, ensuring every menu item looks and tastes its best. Keep It Stocked - Restock ingredients, supplies, and tools so the kitchen never skips a beat. Maintain a Safe & Spotless Space - Uphold food safety guidelines and keep the kitchen clean, organized, and efficient. Work with Purpose - Move with purpose in a high-energy kitchen while following food safety practices and procedures. Be a Team Player - Work side by side with your teammates to keep things running smoothly, especially during those busy rushes. Who You Are Energized and efficient - you move with focus and care. Detail-driven - you notice the small things that ensure big quality. Food safety-minded - You take cleanliness and safety seriously, because it matters. Adaptable under pressure - you stay steady when the kitchen heats up. Reliable and ready - you show up prepared to give your best. Team-oriented - you thrive when working in sync with others. Perks & Good Stuff A consistent 3-day workweek with 4 days off (including a 2-day weekend) Free food & drinks during your shift Growth opportunities with a clear path from Team Member to Leadership Flexible scheduling to fit your lifestyle Medical, dental, vision & life insurance options (for eligible team members) 401(k) matching (for eligible team members) Scholarship opportunities to invest in your future Path to Grow & Earn More We believe in rewarding growth and recognizing excellence Team Member Pay Path Start at: $16.50 or $17.50 (standard or premium) Top out at: $18.50 Milestone Raises Red ➝ Silver: +$0.25 Silver ➝ Gold: +$0.25 Gold ➝ Diamond Elite: +$0.50 Proficiency in English and/or Spanish may be beneficial to team members for communication on shift. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Reasonable accommodation(s) will be considered upon request. Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Employee discount Paid training Other

McDonald's is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries and billions of customers served each year. As the global leader in the food service industry, we have a legacy of innovation and hard work that continues to drive us. Today, we are growing with velocity and are focused on modernizing our experiences, not to make a different McDonald's, but to build a better McDonald's. We are moving fast and are adding to our best-in-class team. Joining McDonald's means thinking big every day and preparing for a career that can have impact around the world. We are customer obsessed, committed to being leaders, and believe we are better when we work together. Over the last couple years, we've launched home delivery, modernized our restaurant experience through digital enhancements and have so much more to come. We are dedicated to using our scale for good: good for people, our industry and the planet. From ambitious recycling initiatives and balanced sourcing efforts to our partnership with Ronald McDonald House Charities, we are constantly improving. We see every single day as a chance to have a genuine impact on our customers, our people and our partners. Our new, state-of-the-art headquarters is located in the booming West Loop area in the heart of downtown Chicago. It's set up to be a global hub that cultivates innovation. Take a class at Hamburger University, sample future menu items in our Test Kitchen, and utilize the latest technology to communicate with your team around the globe! Our office helps us connect with each other like never before. Participate in monthly organized events, enjoy massive outdoor spaces, an 8000 square foot gym, and an onsite McDonald's serving international favorites. Needless to say, you'll be lovin' it here! Additional Information McDonald's is committed to providing qualified individuals with disabilities reasonable accommodations to perform the essential functions of their jobs. Additionally, if you (or another applicant of whom you are aware) require assistance accessing or reading this job posting or otherwise seek assistance in the application process, please contact [email protected] McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Are you enthusiastic about creating a positive dining experience for guests? Do you thrive in a team-oriented environment? Chick-fil-A Woodburn is hiring for Back of House / Kitchen Leadership Positions. Be a part of a fun work environment where you can positively influence others. Positions include leadership growth track where you will have the opportunity to learn first-hand from experienced leaders, grow professionally, influence and impact the team, and even have access to scholarship opportunities. Be a part of a loving and dynamic team that values exceptional service and teamwork. Full-time - 32+ hours per week Part-Time - 15+ hours per week As a member of Chick-fil-A's team, you are expected to exemplify customer service and hospitality in everything you do. At Chick-fil-A Woodburn, we strive to continuously build a family like culture that also includes growth and accountability. We want to play a pivotal role in helping you reach your goals, no matter what those may be. Working at Chick-fil-A Woodburn will challenge and develop you in areas such as teamwork, growth mindsets, problem resolution, creativity, and many more. Our Benefits Include: Sundays off! FREE MEAL while working (up to a $3,000 annual benefit) Free uniforms A fun work environment where you can positively influence others Flexible scheduling Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Health Insurance to active plan participants Competitive pay Responsibilities: Be excellent in all Back-of-House (BOH) responsibilities Lead and motivate the kitchen team to deliver delicious food with efficiency Ensure food safety standards are met and maintained Oversee BOH operations during assigned shift Ensure daily use of systems within BOH Scheduling: Assist in creating and maintaining staff schedules. Coordinate with team members to accommodate time-off requests and availability changes. Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations. Monitor kitchen cleanliness, enforce proper food handling practices, and conduct regular equipment maintenance checks. Effectively train and develop Team Members Be knowledgable of labor and food costs Be knowledgable of all BOH Equipment - Operation, Cleaning and Maintenance Schedule Work with FOH and Drive-Thru Team Leaders to ensure peak performance Opening and Closing Duties: Assist in the opening and closing procedures of the restaurant, including equipment setup and shutdown, cleaning tasks, and securing the premises. Flexibility: Be willing to work in a team member position when needed, assisting with food preparation, cooking, and other back of the house tasks as necessary. Requirements: Minimum 1 year experience in a leadership role as a kitchen/BOH shift lead, manager or above required Strong knowledge of back of the house operations, including food preparation, cooking techniques, and kitchen safety procedures. Proficiency in managing inventory, placing orders, and controlling costs. Excellent leadership and team-building skills. Knowledge of food safety and sanitation regulations. Ability to work flexible shifts, including mornings, evenings, weekends, and holidays, based on the needs of the restaurant. Experience leading teams, training and an in-depth understanding of teamwork and contributing to a positive culture. Previous Chick-fil-A experience highly desirable. Compensation: At Chick-fil-A Woodburn, our goal is to provide fair compensation for all employees as well as clear advancement opportunities for Team Members who demonstrate leadership potential. Starting pay breakdown: Back of House Leadership Roles: $16.00 - $26.00 per hour DOE As a team, we... Are empowered to create “REMARKable" experiences for our guests. Have a servant attitude and enjoy caring for our guests and team members. Take ownership of errors, resolve problems as they arise, and foster a growth culture. Foster a clean and positive work environment through a spirit of teamwork to meet both the needs of our guests and our fellow team members. Take pride in our professional appearance, language, and behavior. Work with a sense of purpose. We look forward to meeting you! Chick-fil-A Woodburn provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We can't wait to meet you! We look forward to reviewing your application! Chick-fil-A Woodburn at 300 S Woodland Ave, Woodburn, OR 97071 Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) Employee discount Paid training

READY FOR A GREAT CAREER OPPORTUNITY? JOIN OUR TEAM TODAY FOR THESE GREAT BENEFITS AND MORE: Flexible scheduling: full or part-time schedules during all dayparts Free and Discounted Meals FREE College: Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical University, and pay $0! You also get a free laptop to keep! Tuition assistance of up to $3,000 per year at any other accredited school GED completion courses Spanish to English courses Plus, FREE Career Advising, English classes, and Online High School classes Are you a teen (16 years old or older)? Would you like to work in a fast-paced environment? Do you have no experience or a lot? Would you like to work overnight shifts for premium pay? Do you like McDonald's World Famous French Fries, Big Macs or Egg McMuffins? If you answered yes to any of these questions, we have the job for you! 1 in 8 Americans have already worked for McDonald's, you should be next! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be. We're looking for hard working, eager people who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want you. As a team member, you may be responsible for: • Greeting customers with a smile and help them order their favorite McDonald's meals • Taking accurate food orders and ensuring customers have a Golden Arches-worthy experience • Preparing all of McDonald's World Famous food • Working with other Crew and Managers to meet daily goals and have fun! • Keeping the restaurant clean and looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest! For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: Along with competitive pay, a Crew Person at a McDonald's Franchise-owned restaurant is eligible for incredible benefits including: • Earned paid vacation • Education through Archways to Opportunity including opportunities to earn a FREE College or High School degree, college tuition assistance and English classes as a second language • Medical, dental and vision coverage • Short- and Long-Term Disability, life and accident insurance • 401K retirement savings plan with employer match • Adoption Assistance McDonald's restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together!

READY FOR A GREAT CAREER OPPORTUNITY? JOIN OUR TEAM TODAY FOR THESE GREAT BENEFITS AND MORE: Flexible scheduling: full or part-time schedules during all dayparts Free and Discounted Meals FREE College: Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical University, and pay $0! You also get a free laptop to keep! Tuition assistance of up to $3,000 per year at any other accredited school GED completion courses Spanish to English courses Plus, FREE Career Advising, English classes, and Online High School classes Description: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager's responsibilities may include making sure crew and managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. Previous managerial experience is required, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our restaurants. Additional Info: Along with competitive pay, a Department Manager at a McDonald's store is eligible for incredible benefits including: • Paid time off • Education through Archways to Opportunity including opportunities to earn a College or High School degree for free, college tuition assistance and English classes as a second language • Medical, dental and vision coverage • Short- and Long-Term Disability, life and accident insurance • 401K retirement savings plan with employer contribution This job posting contains some information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day including those in this listing and more.

Monmouth, OR Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! To ensure clear communication with both customers and team members, basic proficiency in reading, writing, and speaking English is required for all employees. We offer the following : * A commitment to promote from within * Training and mentorship programs * Reward and recognition culture * Competitive Pay * Free meals * Flexible schedules- day, night, evening, and late night shifts * Career advancement and professional development opportunities * Medical benefits * PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more The responsibilities of the team member will include: * Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. * Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to dependable and reliable transportation * Excellent communication skills, management/leadership and organizational skills. * Physical dexterity required (the ability to move up to 45 lbs. from one area to another). * Attendance and Punctuality a must * Operating of cash register as needed and making change for other cashiers. * Basic Math skills * Complete training certification * Enthusiasm and willing to learn * Team player * Commitment to customer satisfaction * Have a strong work ethic

TO MEET RESTAURANT GOALS, THE AREA SUPERVISOR DOES NOT WORK ALONE. HE OR SHE COACHES THE GENERAL MANAGERS AND A TEAM OF DEPARTMENT MANAGERS THAT HAVE SPECIFIC RESPONSIBILITIES IN THE RESTAURANT. IN MCDONALD'S, THIS MEANS HELPING THE DEPARTMENT MANAGERS TO SET THEIR OWN GOALS, FOLLOWING UP ON THEIR PROGRESS, AND PROVIDING COACHING AND DIRECTION TO IMPROVE THEIR DEPARTMENTS. AREA SUPERVISORS ARE ALSO RESPONSIBLE FOR DEVELOPING EACH MANAGER TO MAKE SURE THAT THE RESTAURANTS HAVE THE RIGHT TEAM TO LEAD INTO THE FUTURE. AREA SUPERVISORS SHOULD HAVE: + A PASSION FOR CUSTOMER SERVICE & TRAINING + ABILITY TO ADAPT TO A CHANGING ENVIRONMENT. AS AN AREA SUPERVISOR YOU MAY BE RESPONSIBLE FOR: + BUSINESS PLANNING + FOOD SAFETY + INTERNAL COMMUNICATION + INVENTORY MANAGEMENT + PEOPLE PRACTICES + PLANNED AND DAILY MAINTENANCE + SAFETY AND SECURITY + SCHEDULING + SHIFT MANAGEMENT Requsition ID: PDX_MC_15A228E4-3FCC-4DAA-884F-EC212B39B7E1_79850 McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Sandy, OR Pay Range- up to $120,000 per year. Who is Taco Bell? Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands, Inc. which includes Pizza Hut and KFC. Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we're in the business of making tacos, but at heart, we're a business that's fueled by the Live Mås energy and passion of people serving people. What is "Live Mås"? Equally important to the job role and responsibilities is making sure the Director of Operations can represent the amazing Live Mås! culture that is Taco Bell. At Taco Bell, we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of our people. If you want to have fun serving great food to our customers, we would love to meet with you. Job Description: About this Job: Reporting to the General Manager, the Director of Operations is responsible for all aspects of operations including people, customers, sales and profits. This leader has up to 3 area coaches as direct reports compiling 12 restaurants. They drive excellence in day-to-day operations; hire, train, coach, & support managers; plan and set goals; focus on problem solving/process improvement; set standards; recognize and motivate area managers, unit level management & their teams. Influence people to drive business results and franchise partnership The Day-to-Day: Build People Capability * Recruit and equip the best operators in the world to deliver great customer experiences * Build a healthy and robust bench of developed and capable Managers * Hold Area Coaches accountable for people, customer, sales and profit targets * Lead by example - be a culture champion and live by Taco Bell principles * Leverage culture and people capability to fuel brand performance * Resolution oriented in all Employee Relations (ER) activities; provides needed * ER assistance to managers; proactive in addressing ER needs in the market Deliver a Consistent Customer Experience * Provides leadership for each manager in the market to ensure customer satisfaction * Leverage customer programs to coach and improve on execution opportunities * Train, coach and hold accountable Area Coaches and Restaurant Managers for executing the Taco Bell Operating System and delivering Brand Standards including food safety * Identify and act with urgency to resolve Brand protection issues * Excellent execution of Global Operating System initiatives * Absolutely uncompromising execution of the highest standards of their local regulation around occupational safety and health standards for employee working conditions, and their company safety and security policy Grow the Brand, Sales, and Profits * Partners with each Manager in the market to build sales over last year's sales achievement * Training and operations execution of marketing promotions * Train and coach Area Coaches how to teach RGMs to use the tools and processes to improve restaurant financial results * Coach to deliver restaurant profit targets in every restaurant * Leads the way by working with each Area Coach in the market to deliver profit goals and meet targeted flow-thru objectives; utilizes available reports to identify opportunities; encourages a top-line orientation through operational focus; ensures that correct operational procedures are followed at all times * Build capability to improve problem solving and planning skills through hands-on demonstrations * Exhibits ownership working with Management to resolve chronic Repair & Maintenance issues; determines causes of excessive R&M; gathers R&M issues; identifies trends and takes to R&M Business Partners Minimum Requirements- Is This You? * Bachelor's Degree preferred * Strong Quick Service Restaurant Experience, balancing product quality with fast service times * Is a Dynamic, energetic and positive leader, a self-starter, proactively driven to get things done and does the right thing for the business * Exhibits unrivaled leadership behaviors; providing coaching, developing the team, driving culture, problem solving, strong communication, time management, executing tasks and achieving results through others * 10+ years Restaurant Management experience with strong people growing record, recruiting talent, development and performance management * Corporate restaurant company - field operations leader experience * Has lead multiple managers of multiple high volume units in an area * Extensive Area Coach experience leading 6-8 restaurant general managers * Has personally ran a successful restaurant and has knowledge of restaurant operations and expectations for team member's positions * Corporate office - Cross-Functional leading teams experience * Good communication skills, and strong interpersonal and conflict resolution skills with exceptional team building capability Why Taco Bell? We truly believe that where you work matters, and we know a thing or two about what makes employees happy. Join us on our mission of feeding people's lives with Mås! * We are about more than just building restaurants-we connect with our fans through their passions including sports, gaming, and music * We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle * We foster a culture of authenticity and believe all people can make a difference

READY FOR A GREAT CAREER OPPORTUNITY? JOIN OUR TEAM TODAY FOR THESE GREAT BENEFITS AND MORE: Flexible scheduling: full or part-time schedules during all dayparts Free and Discounted Meals FREE College: Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical University, and pay $0! You also get a free laptop to keep! Tuition assistance of up to $3,000 per year at any other accredited school GED completion courses Spanish to English courses Plus, FREE Career Advising, English classes, and Online High School classes Local fast food franchise seeking managers of all levels. Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together. As a Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory Management • Daily Maintenance and Cleanliness • Managing Crew • Quality Food Production • Exceptional Customer Service • Safety and Security • Scheduling • Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Additional Info: Along with competitive pay, a Shift Manager at a McDonald's Franchise-owned restaurant is eligible for incredible benefits including: • Up to 10 days paid vacation • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language • Medical, dental and vision coverage • Short- and Long-Term Disability, life and accident insurance • 401K retirement savings plan with employer match • Adoption Assistance This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Chick-fil-A Kuebler Gateway (South Salem) Available Leadership Positions: Executive Director Back of House Director Human Resources Manager Front of House Manager Vision: Own the business in specifically assigned areas. Grow and develop the leadership team through servant leadership; support all those around you. Responsibilities: Conduct Coaching of all leaders Hold feedback and review sessions with team members on a quarterly basis Set vision for the team and ensure buy-in from everyone Review and set budgetary needs of the business Follow up with Managers on their areas Support them as needed Give guidance or help when asked for Trust but always verify while still allowing room/space for ownership Develop those around you without being micromanaging Ensure key financial areas are being taken care of and held to a reasonable amount Lead and develop the goal setting for key areas of the business Assist the Shift Leaders and Managers in any operational issues that might arise Responsible for completion of all responsibilities of Shift Leaders and Managers Key Activities and Behaviors: Cast vision and hold team accountable Be optimistic and have a good attitude at all times Be fair, firm, and consistent with all decisions Ensure the team is being held to a high standard of food safety & food quality Coach and develop other leaders on leadership skills and how to improve Be open and accountable to their own actions Work between 40-45 hours a week Grow the business by growing others Always think and act on trying to grow what's next and who's next Key the Operator in on all facets of the business and how it can improve Own all sides of the business and be attentive to its needs Compensation/Benefits: $25-$34/hourly (Director is $25-$30 and Executive is $30-$34) Bonus opportunities Health, dental, vision insurance contributions for active participants Free food every shift - up to $3,500 annual value Scholarship opportunities - $1,500, $2,500 and $25,000 amounts available to earn Career advancement opportunities Gym membership stipend Company cell phone Closed on Sundays Overtime possibilities Earn 5 days of PTO every 6 months worked Work schedule Weekend availability Monday to Friday Day shift Night shift Overtime Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount 401(k) 401(k) matching Paid training Mileage reimbursement

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? * Connect with customers to ensure they have a positive experience * Help customers order their favorite McDonald's meals * Prepare all of McDonald's World Famous food * Partner with other Crew and Managers to meet daily goals and have fun * Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Where hospitality meets heart - and your schedule gets a glow-up. At Chick-fil-A, our Front of House Team Members are more than order takers - they're experience makers. Whether you're handing over a hot meal, greeting someone by name, or mixing up the perfect lemonade, you'll be the reason our guests leave with a smile. And here's the best part: you'll do it all while enjoying our one-of-a-kind three-day workweek. That's right - four days off, including a real two-day weekend, to spend how you like. Work That Works for You Team members work on one of two consistent teams: * Monday, Wednesday & Friday (Team Original) * Tuesday, Thursday & Saturday (Team Spicy) We offer two shift types: * Standard shifts (3-8 hours) | $16.50/hour * Premium shifts (10-12 hours, typically opening or closing) | $17.50/hour, with a 30-hour weekly minimum What You'll Be Up To * Order Maestro: Take each guest's order with a warm welcome and spot-on accuracy. * Service Superstar: Deliver meals with enthusiasm and keep guests feeling cared for. * Beverage Boss: Whip up our signature drinks - from hand-squeezed lemonade to classic sweet tea - with flair and precision. * Restock Rockstar: Keep the front counter stocked and ready to shine. * Clean Machine: Tidy, wipe, refresh. Create a space that always feels inviting. * Hospitality Hero: Engage with guests, help solve small hiccups, and make each moment better than expected. * Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken) flowing. Who You Are * Full of good energy. You light up the room (and the shift). * Guest-obsessed. Helping people is your thing. * Detail-loving. You notice what others might miss. * Quick on your feet. You thrive when it's go-time. * Dependable. When you say you'll show up - you do. * Team-spirited. You love being part of something bigger than yourself. Perks & Good Stuff * A consistent 4-day weekend-style schedule (yes, seriously) * Free food & drinks during your shift (your tastebuds will thank you) * Growth opportunities with a clear path from team member to leader * Flexible shifts to fit your life * Medical, dental, vision & life insurance options (for eligible team members) * 401(k) matching (also for eligible team members) * Scholarship opportunities to support your future - wherever it leads Path to Grow & Earn More We believe in recognizing your growth - and rewarding it too. Team Member Pay Path * Start at: $16.50 or $17.50 (standard or premium) * Top out at: $18.50 Milestone Raises * Red ➝ Silver: +$0.25 * Silver ➝ Gold: +$0.25 * Gold ➝ Diamond Elite: +$0.50 Customer-facing positions require strong English proficiency. Spanish proficiency is appreciated but not required. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Chick-fil-A Hillsboro is a multi-unit organization (Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy and 67th Ave locations) owned and operated by Brian Hogan. Growing up, Brian lived in the Willow Creek neighborhood in Hillsboro before moving away at a young age. When he was 16, he started working at a Chick-fil-A in North Carolina. Brian loved serving people at Chick-fil-A, so when he decided he wanted to own a business, he worked to become an Operator. This led him back to Hillsboro, where he now lives with his wife, Jaclyn, and their three daughters.

READY FOR A GREAT CAREER OPPORTUNITY? JOIN OUR TEAM TODAY FOR THESE GREAT BENEFITS AND MORE: Flexible scheduling: full or part-time schedules during all dayparts Free and Discounted Meals FREE College: Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical University, and pay $0! You also get a free laptop to keep! Tuition assistance of up to $3,000 per year at any other accredited school GED completion courses Spanish to English courses Plus, FREE Career Advising, English classes, and Online High School classes McDonald's restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together. Closing Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and closing the restaurant in the evening/night. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Closing Shift Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory Management • Daily Maintenance and Cleanliness • Managing Crew • Quality Food Production • Exceptional Customer Service • Safety and Security • Closing the restaurant • Training This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.