Registered Dietitian jobs at McLeod Health - 220 jobs

Full-Time 401 Gresham Drive Food Services Days 28.5200 Through 42.7800 * Children's Hospital of The King's Daughters (CHKD) - Virginia's only free-standing, independent children's hospital - is hiring a Registered Dietitian. Registered Dietitian - Pediatric Mental Health Norfolk, VA | Full-time | Salaried | On site | M-F 8:00 AM - 4:30 PM, rotating every 11th weekend | Relocation Available ($5,000) Standard job description below, followed by custom details. * * GENERAL SUMMARY * The Registered Dietitian is responsible for providing clinical nutrition services including nutritional assessment, modified diet formulation, self-management training and nutrition intervention support and consultation to patients and families. This position assesses the nutritional needs of patients and develops, implements, evaluates, and documents care plans along with consistently contributing to a multidisciplinary, collaborative effort to ensure patient outcomes. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations through safe and efficient use of resources. Reports department leadership * ESSENTIAL DUTIES AND RESPONSIBILITIES * Assesses the nutritional status of patients through accurate and timely documentation in medical records using parameters such as anthropomorphic measurements, nutrition-focused physical assessment, and interpretation of laboratory values. * Provides necessary consultation and teaching to participants, families, and the health team on nutrition. * Utilizes physician-referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify orders for diet or nutrition-related actions and to manage nutrition support therapies. * Maintains standards of professional nutritional care and incorporates current evidence-based research into practice. * Facilitates and participates in providing educational programs which include but not limited to lifestyle classes, and community, professional and lay audience learning events. * Orients, mentors and trains staff and interns, as applicable. * Assists with menu planning based on diets relevant to their specialty areas in collaboration with the food service management team. * Visits patients in assigned nursing unit(s). * Identifies opportunities for and contributes to the improvement of quality, safety, and patient satisfaction. * Ensures compliance with Department of Health, state, and federal nutrition regulations and standards while upholding organizational standards. * Performs all other duties as assigned. LICENSES AND/OR CERTIFICATIONS Required Licenses and/or Certifications Registered Dietitian status granted by the American Dietetic Association Commission on Dietetic Registration required. Specialty certification required when applicable. Employment in this position is contingent upon the successful completion of all required and eligible examinations or certifications related to the role. The selected candidate must obtain and provide proof of passing these examinations within six (6) months of the date of hire. Failure to meet this requirement may result in disciplinary action, up to and including termination of employment. * Preferred Licenses and/or Certifications * None preferred. MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS Required Education and Experience Bachelor's degree in Dietetics, Nutrition, or closely related field from an American Dietetic Association accredited program at an accredited college or university required. * Graduate degree is required for those who are not already registered dieticians and did not establish eligibility for the registration examination for dietitians before 12/31/2023. * Must provide record of a completed degree or academic transcript from an accredited program, college, or university at time of hire. * Continuous re-certification and/or maintenance of licensures, certifications/designations, training, educational and application requirements is required during employment. * Preferred Education and Experience * Two or more years of progressively more responsible experience with group and individual nutrition counseling among children and adolescents preferred. * Required Knowledge, Skills, and Abilities * Demonstrates knowledge of nutrition principles. * Solid knowledge of dietary guidelines, dietary practices and procedures, laws, regulations, and guidelines governing dietary functions. * Ability to translate the science of nutrition into everyday information about food * Working knowledge in planning, organizing, developing, implementing, and interpreting the programs, goals, objectives, policies, procedures of the department and organization. * Strong verbal, written, and interpersonal skills necessary to interact effectively with patients, families, health team members and others. * Exceptional public speaking and presentation skills necessary to capture the attention and engage an audience of diverse range of people. * Highly motivated, enthusiastic team player who takes initiative with the ability to anticipate outcomes. * Motivated, compassionate, and dedicated to improving health outcomes. * Ability to exhibit a professional, courteous demeanor. * Strong organizational skills with attention to detail and commitment to data accuracy. * Excellent time management skills, able to shift priorities, problem solve and able to work independently and as part of a team in a fast paced, fluid environment. * Proficiency and technical aptitude with Microsoft Office suite products, including Excel, PowerPoint, Outlook, and Word. * Ability to travel and accommodate scheduled evening and weekend hours to provide services within the health system and community to meet the population identified needs. * Increased Security Clearance Required for Job Roles at Children's Pavilion or in any licensed DBHDS program we offer: FBI fingerprinting, criminal background check, and Child Protective Services Registry Search * WORKING CONDITIONS * Normal office environment with little exposure to excessive noise, dust, temperature and the like. * PHYSICAL REQUIREMENTS * Click here to view physical requirements. #CHKDHP

At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectiveness. Our hospitals, care sites and clinicians are recognized for clinical and operational excellence. **Bon Secours** **About Us** As a faith-based and patient-focused organization, Bon Secours exists to enhance the health and well-being of all people in mind, body and spirit through exceptional patient care. Success in this goal requires a culture of compassion, collaboration, excellence and respect. Bon Secours seeks people that are committed to our values of compassion, human dignity, integrity, service and stewardship to create an environment where associates want to work and help communities thrive **Registered Dietitian (RD) - Richmond Diabetes & Endocrinology** **Primary Function/General Purpose of Position** The outpatient Registered Dietitian (RD) performs each step of the Nutrition Care Process (NCP), including patient assessment, nutrition diagnosis, nutrition intervention, monitoring and evaluation. The RD applies, participates in, or generates research to enhance clinical practice, and utilizes information technology to manage knowledge, problem solve and support decision making. The RD develops nutrition care plans and educates diverse patient populations through the application of knowledge and principles of disease management, prevention, and behavioral change. The outpatient RD provides nutrition education to the community through group classes and hospital-affiliated health fairs, wellness activities and promotions. The RD is a specialist in nutrition who is responsible for the nutritional care of patients identified as either having moderate to high risk for diabetes, or who are living with pre-diabetes or diabetes. Working in collaboration with an interdisciplinary team, the RD will share expertise and knowledge of nutrient care with patients, their families, and other health care professionals. Level of performance is guided by The American Dietetic Association Standards of Practice (SOP) and Standards of Professional Performance (SOPP). All job functions are performed under minimal supervision. **Essential Job Functions** Assessment Screens, prioritizes, and processes patient referrals. Coordinates the assessment of the patient's nutritional status using anthropometric, biomedical, and nutrition-focused physical findings. Determines the risk for diabetes or management of pre-diabetes or diabetes. Reviews patient's clinical information obtained through physician referral, laboratory reports and health records. Conducts consultations with patients to obtain relevant information and assess their nutritional learning needs. Planning Assists in development of program calendars, identifying priorities, target dates and implementation strategies. Reviews current literature/resources to support preparation of education materials and tools. Develops and discusses appropriate individualized nutritional care plan with the patient based on best practices and guidelines. Manages, reviews, and makes recommendations regarding protocols for the nutrition education of patients. Implementation Works in close collaboration with the physician and the full interdisciplinary team to safely and effectively provide appropriate care to patients. Provides nutritional education to meet patients' learning needs. Recommends and adapts teaching to the patient's identified nutritional needs, revising treatment protocols as required. Facilitates group educational sessions using the principles of adult learning. Documents medical nutrition therapy treatments in patient's health record using standardized nutrition diagnosis PES (problem, etiology, signs/symptoms) statements Refers to other resources and arranges follow-up as necessary. Communication Communicates effectively with the physician and other health care team members to create a cohesive team and seamless services for the community. Communicates effectively with all patients, families, peers, other health care professionals and community partners. Participates in interdisciplinary meetings as required. Evaluation Evaluates patient comprehension and compliance to the nutritional plan by reviewing clinical and learning outcomes. Identifies key performance indicators for dietitian services, participates in the measurement of these indicators. Participates in workload measurement, evaluates results to identify trends in patient needs. Team Development Works effectively within an interdisciplinary team, in varied practice settings, to improve access to primary care for the BSMG patients. The "patient" may be an individual, a family, a target group or a community. Provides case study nutritional consultation, conducts in-services and workshops for team members, other health professionals and community partners. Promotes awareness of the Bon Secours Health System, Inc. services and programs Actively participates in staff, team and committee meetings as appropriate. Provides consultation as requested to community groups, partners and team members. Provides leadership and mentorship to dietitian students/interns as needed. Participates in the education of other health professional students as needed. Participates in the development, planning, and evaluation of treatment, education, counseling, and health promotion activities for BSMG. Professional Development Maintains and develops professional competence through ongoing continuing education and professional development. Stays current and aware of opportunities to implement new, evidenced-based methods of patient assessment and treatment. Participates in self-directed learning to ensure that nutritional practice remains relevant by attending professional conferences, e-learning and journal reviews. Participates on interdisciplinary committees to promote professional/ interpersonal development. Participates in clinical projects/studies as required. Related Duties Models the values and philosophy of Bon Secours Health System, Inc. Exhibits a commitment to life-long learning. Maintains confidentiality of team, personnel and patient information. Facilitates appropriate in-house and external education sessions. Assists with planning and attends special events. **Employment Qualifications** Education/Experience: Baccalaureate of Science in Nutrition from a university offering an ACEND accredited Didactic Program in Dietetics granting a bachelor's degree. Successful completion of an ACEND-accredited Dietetic Internship Program, providing at least 900 hours of supervised practical experience. Current Virginia Drivers' License. Experience in Community, Primary Care settings and/or experience working with diabetes patients Certified Diabetes Care and Educator Specialist- CDCES Skills/Abilities: Knowledge and proficiency in current, evidence-based methods and practices of primary care delivery, with an emphasis on health promotion and risk reduction. Superior leadership, organization, research, evaluation, time management, communication, and interpersonal skills. Proficiency in the use of computers, particularly in MS Word, Excel, Outlook. Desire and ability to update knowledge and skills through various means including technology-based opportunities, courses, workshops, and conferences. Multi-tasking skills related to the delivery of efficient primary care including the ability to share information and teach while treating a patient. Excellent verbal and written communication skills. Ability to be open-minded and non-judgmental. Knowledge of the goals and structure of Bon Secours Mercy Health, including its policies and procedures and the programs. Equipment Used: Computer, printer, scanner, fax, photocopier, telephone, AV equipment including video projection unit, and a variety of teaching aids including various glucose meters, insulin pens, keto-sticks, and insulin syringes. **Other Job Functions** Maintain required records, reports, charges, and statistics. Performs other duties as required. This is not necessarily an extensive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or require that other or different tasks to be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments). Bon Secours Mission, Values, Customer Orientation and Continuous Quality Improvement Focus It is the responsibility of all employees to learn and utilize continuous quality improvement principles in their daily work. All employees are responsible for extending the mission and values Bon Secours Mercy Health by understanding each customer, treating each patient, staff member, and community in a dignified manner with respect, kindness, and understanding and subscribing to the organization's commitment to quality and service. As a Bon Secours Mercy Health associate, you're part of a Mission that matters. We support your well-being-personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. **What we offer** + Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) + Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts + Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders + Tuition assistance, professional development and continuing education support _Benefits may vary based on the market and employment status._ All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Bon secours Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email ********************* . If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

Practice Nutrition Care in a Community Youll Love Located in the heart of Charlottesville VA this onsite part time role allows you to work directly with patients in a supportive primary care setting alongside a collaborative interdisciplinary care team As a Registered Dietitian at CareATC youll provide individualized nutrition counseling support chronic disease management and help patients translate nutrition guidance into sustainable lifestyle changes that improve long term health Youll build meaningful ongoing patient relationships experience continuity of care and work within a predictable schedule that allows you to focus on prevention and educationrather than quick transactional visits Why Youll Love Working at CareATC CareATC allows dietitians to practice at the top of their license within an integrated team based care model Whats in it for you A part time 20 hour work week with a predictable schedule Meaningful ongoing patient relationships with continuity of care Direct integration into primary care partnering closely with physicians and interdisciplinary teams The ability to focus on long term behavior change not quick or one time visits Time and support to deliver realistic sustainable nutrition counseling without insurance driven constraints CareATC Benefits & Perks Comprehensive benefits package including Medical Dental Vision 401K Paid Time Off Disability & Life Insurance and a Wellness ProgramAccess to telehealth primary care services at no or low cost for you and your dependents Continuing education and licensing stipend of 26250 annually prorated based on start date in addition to company covered internal continuing professional education opportunities Supportive team based care model that prioritizes quality and continuity Annual Salary Range 38000 43000 Based on a 20 hour work week Compensation is determined by experience and licensure What Youll Do Complete comprehensive nutrition assessments and create individualized care plans aligned with patient goals Provide evidence based nutrition counseling focused on chronic disease management risk reduction and preventive care Translate nutrition science into practical sustainable lifestyle changes patients can realistically follow Partner closely with an interdisciplinary care team to coordinate treatment plans and improve continuity of care Document interventions monitor progress over time and adjust care plans based on outcomes and evolving patient needs What Youll Bring Bachelors degree in nutrition dietetics or related field Masters preferred Registered Dietitian credential CDR required Outpatient or chronic disease experience preferred

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $__ - $__ / year depending on experience and qualifications #LI-JH1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

This document is intended to describe the general duties required for this position. It is not intended to serve as an exhaustive list of all duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Position Summary The Registered Dietitian Nutritionist (RDN) must be registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. The RDN will counsel patients with Medical Nutrition Therapy, Diabetes Self-Management Education, National Diabetes Prevention Program, School-Based Health Centers and perform other grant related activities including community outreach. Essential Duties and Responsibilities Medical Nutrition Therapy (MNT) Provide Diabetes Self-Management Education (DSME)- Beaufort Jasper Hampton Comprehensive Health Services (BJHCHS) is an AADE Recognized site. Provide National Diabetes Prevention Program (NDPP) Class which is an evidenced-based CDC curriculum. Work with the Migrant program during Migrant Season. Provide MNT and DSME to migrant patients two nights a week during June and July. (optional) Participate in outreach activities with the migrant program and other activities such as health fairs etc. in all three counties. Provide MNT at School-Based Health Centers Maintain monthly statistics as needed for monthly reporting purposes as well as grant reporting purposes. Direct and prepare health related articles for local newspapers and magazines. Performs other related duties as assigned by management. Qualifications B.S. Degree or higher in Nutrition, Family and Consumer Sciences and Dietetics or related field Registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. Bilingual in Spanish and English preferred.

Autumn Care of Madison - Join a team where compassion meets excellence-we're dedicated to delivering heartfelt care and making a meaningful difference in every patient's life! Advantages: Flexible Pay Options - Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere - Work in a fun, supportive environment where teamwork and care go hand-in-hand. Generous PTO & Benefits - Enjoy a comprehensive benefits package designed to support your well-being and work-life balance. Career Growth Opportunities - Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career. Strong, Stable Leadership - Join a team led by experienced managers who are committed to customer service excellence and staff development. Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through KinderCare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Position Summary: The primary purpose of your job is to plan and deliver nutritional care to residents in accordance with the physicians' orders and with current federal, state and local standards, guidelines and regulations that govern the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must hold a Bachelor's degree in Dietetics or Foods and Nutrition and must hold an active state license as a Registered Dietician. Must maintain active membership and registration with the Commission on Dietetic Registration. Must possess two (2) years of experience as a professional dietician or dietetic technician in long-term care with some administrative responsibility, or one (1) year experience as a registered consulting dietician. Must possess working knowledge of the fundamentals of food safety and sanitation. Shift and Wage: Part-Time Opportunity Available Shifts Available: Tuesday and Thursday *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

**Job Summary and Responsibilities** In Central Minnesota you'll find quality health care as near to you as CHI St. Gabriel's Health in Little Falls, part of CommonSpirit Health. We've been serving this area since 1892 and we have the equipment, experience, and expertise to offer you a full range of the latest health services. **_What you'll do..._** + Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met. + Provides age and cultural specific nutrition counseling to patients, outpatients and their families. + Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients. + Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations. + Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departments + Provides nutrition education to facility and public through the development and presentation of classes, articles, handouts. + Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided. + Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. + Responsible for other duties as assigned by supervisor/manager/upper management. **Sign On Bonus of up to $10,000!** **Job Requirements** Required completion of Dietetic Internship and successful completion of the Registration Exam Registered Licensed Dietitian with the Commission of Dietetic Registration Completion of an internship or equivalent experience in an acute longer-term or ambulatory care setting **Preferred** 1-3 years experience Certified Diabetes Educator, AADE DietitianFargo **Where You'll Work** CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community. **Pay Range** $24.27 - $36.10 /hour We are an equal opportunity/affirmative action employer.

Site: The Spaulding Rehabilitation Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Pediatric Dietitian Needed for Spaulding Outpatient 20 Hours, Multi-site Experience with feeding teams and patients with neurodevelopmental diagnoses preferred. Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Essential Functions Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients. Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information. Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets. Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets. Required for All Jobs Performs other duties as assigned Complies with all policies and standards Does this position require Patient Care (indirect/direct)? Yes Qualifications Education Bachelor's Degree Clinical Dietitian required Can this role accept experience in lieu of a degree? No Licenses and Credentials Dietitian and Nutritionist [State License] Required Heartsaver CPR AED Certification [CPR] preferred Registered Dietitian [RD] preferred Registered Dietitican Nutritionist [RDN] preferred Experience Completed Internship Knowledge, Skills & Abilities Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations. Additional Job Details (if applicable) Physical Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote Type Onsite Work Location 1 Maguire Road Scheduled Weekly Hours 20 Employee Type Regular Work Shift Day (United States of America) Pay Range $56,992.00 - $82,992.00/Annual Grade 6 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: The Spaulding Rehabilitation Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectiveness. Our hospitals, care sites and clinicians are recognized for clinical and operational excellence. **Clinical Dietitian (Registered) at Memorial Regional Medical Center** **Department: Cardiopulmonary Rehabilitation** **Part-Time Days** _Shifts: 3(8's) per week, week days, from 8:00 AM - 4:30 PM. Candidate must have flexibility throughout the work week._ **Primary Function/General Purpose of Position:** Under the supervision of the Program Coordinator, the Dietitian is responsible for developing, implementing and evaluating the nutrition component of the Program. **Employment Qualification:** Certified as a Registered Dietitian by the American Dietetic Association (required) Bachelor's degree in foods and nutrition and one to two years of supervised practice experience in foods and nutrition (required) Previous experience in health promotion and/or cardiac rehabilitation programs. Must demonstrate appropriate knowledge of the principles of growth and development from adult through the geriatric stage of the life span Certified in Basic Life Support. **Essential Job Functions:** Develop and implement nutritional component, including curriculum, of programs offered through Cardiac Wellness Center and Heart Vascular Institute, routinely evaluating content and modifying as needed. The nutritional component will utilize evidence-based information, will meet the objectives of the program and will be presented in a manner appropriate for the specific population in attendance. Access online scheduler daily and able to schedule, cancel, reschedule and block appointments as needed. Provide one-on-one nutrition consultations to individuals who have scheduled appointments. Document visits as part of the patient's medical records and notify referring physicians of these consultations Assess patient nutritional status using appropriate and established practice standards to determine age-specific, disease-specific requirements and provide the care needed as described in the departmental policies and procedures. Use effective interviewing methods to collect and validate appropriate data. Access and review relevant medical records, through online databases or by request to physician office's, and discuss patient's condition with appropriate medical staff as needed. Reference the online Nutrition Care Manual as needed. Collaborate with the patient to set nutrition goals appropriate to the nutrition diagnosis and patient's readiness to change. Goals are evidence-based, planned and implemented according to the plan of care using measurable goals. Provide nutrition goals, plans, and supporting educational materials tailored to meet the needs of each patient (appropriate for the age, disease, cultural needs, readiness to change, and learning style of the individual). Evaluate and chart in patient's ITP on patient progress towards nutrition and weight goals, patient's response to nutrition therapy, education provided, and any goals modified at least once per 30 days and at discharge. Give verbal and written feedback/recommendations to patients regarding progress and outcomes. Update nutrition prescription and weight goals as appropriate to achieve patient learning, compliance and measurable outcome. Identify patients in group programs who need one-on-one nutrition counseling and those in one-on-one counseling that need follow-up. Communicate with program director, cardiac nurse and/or medical director as needed regarding any patient difficulties and document in patient progress notes as warranted. Attend team meetings. Participates in ongoing program development. Participates in hospital, community and professional education programs relevant to nutrition and wellness. Be familiar with appropriate use of blood pressure cuffs & telemetry monitors, assisting patients and other clinical staff as needed. May record vital signs in patient charts. **Other Job Functions:** Able to schedule patient for nutrition, clinical education, or exercise appointment visit types. Enter charges for patient in cardiac wellness programs (rehab, nutritional counseling, etc.) Participate in quality assurance/utilization review of programs. Familiar with computer programs (such as Excel, Access, etc.) that may be used to track program (community, clinic, individual appointment, etc.) participation statistics and outcomes. Monitor & record refrigerator temperature logs. Assist in the daily operations of the clinic, including but not limited to scheduling of patients, fielding phone calls, and communicating with patients' healthcare providers as needed to solicit or provide relevant medical information As a Bon Secours Mercy Health associate, you're part of a Mission that matters. We support your well-being-personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. **What we offer** + Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) + Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts + Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders + Tuition assistance, professional development and continuing education support _Benefits may vary based on the market and employment status._ All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Bon secours Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email ********************* . If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectiveness. Our hospitals, care sites and clinicians are recognized for clinical and operational excellence. Clinical Dietitian at Memorial Regional Medical Center Department: Cardiopulmonary Rehabilitation Part-Time Days Please Note: This will not be a fixed schedule; 3(8's) per week Mon - Fri, from 8:00 AM - 4:30 PM. Candidate must have flexibility throughout the work week. Primary Function/General Purpose of Position: Under the supervision of the Program Coordinator, the Dietitian is responsible for developing, implementing and evaluating the nutrition component of the Program. Employment Qualification: Certified as a Registered Dietitian by the American Dietetic Association (required) Bachelor's degree in foods and nutrition and one to two years of supervised practice experience in foods and nutrition (required) Previous experience in health promotion and/or cardiac rehabilitation programs. Must demonstrate appropriate knowledge of the principles of growth and development from adult through the geriatric stage of the life span Certified in Basic Life Support. Essential Job Functions: Develop and implement nutritional component, including curriculum, of programs offered through Cardiac Wellness Center and Heart Vascular Institute, routinely evaluating content and modifying as needed. The nutritional component will utilize evidence-based information, will meet the objectives of the program and will be presented in a manner appropriate for the specific population in attendance. Access online scheduler daily and able to schedule, cancel, reschedule and block appointments as needed. Provide one-on-one nutrition consultations to individuals who have scheduled appointments. Document visits as part of the patient's medical records and notify referring physicians of these consultations Assess patient nutritional status using appropriate and established practice standards to determine age-specific, disease-specific requirements and provide the care needed as described in the departmental policies and procedures. Use effective interviewing methods to collect and validate appropriate data. Access and review relevant medical records, through online databases or by request to physician office's, and discuss patient's condition with appropriate medical staff as needed. Reference the online Nutrition Care Manual as needed. Collaborate with the patient to set nutrition goals appropriate to the nutrition diagnosis and patient's readiness to change. Goals are evidence-based, planned and implemented according to the plan of care using measurable goals. Provide nutrition goals, plans, and supporting educational materials tailored to meet the needs of each patient (appropriate for the age, disease, cultural needs, readiness to change, and learning style of the individual). Evaluate and chart in patient's ITP on patient progress towards nutrition and weight goals, patient's response to nutrition therapy, education provided, and any goals modified at least once per 30 days and at discharge. Give verbal and written feedback/recommendations to patients regarding progress and outcomes. Update nutrition prescription and weight goals as appropriate to achieve patient learning, compliance and measurable outcome. Identify patients in group programs who need one-on-one nutrition counseling and those in one-on-one counseling that need follow-up. Communicate with program director, cardiac nurse and/or medical director as needed regarding any patient difficulties and document in patient progress notes as warranted. Attend team meetings. Participates in ongoing program development. Participates in hospital, community and professional education programs relevant to nutrition and wellness. Be familiar with appropriate use of blood pressure cuffs & telemetry monitors, assisting patients and other clinical staff as needed. May record vital signs in patient charts. Other Job Functions: Able to schedule patient for nutrition, clinical education, or exercise appointment visit types. Enter charges for patient in cardiac wellness programs (rehab, nutritional counseling, etc.) Participate in quality assurance/utilization review of programs. Familiar with computer programs (such as Excel, Access, etc.) that may be used to track program (community, clinic, individual appointment, etc.) participation statistics and outcomes. Monitor & record refrigerator temperature logs. Assist in the daily operations of the clinic, including but not limited to scheduling of patients, fielding phone calls, and communicating with patients' healthcare providers as needed to solicit or provide relevant medical information Many of our opportunities reward* your hard work with: Comprehensive, affordable medical, dental and vision plans Prescription drug coverage Flexible spending accounts Life insurance w/AD&D Employer contributions to retirement savings plan when eligible Paid time off Educational Assistance And much more * Benefits offerings vary according to employment status All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email *********************. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

Thank you for considering a career at Bon Secours! Scheduled Weekly Hours: 24 Work Shift: Days (United States of America) Clinical Dietitian (Registered) at Memorial Regional Medical Center Department: Cardiopulmonary Rehabilitation Part-Time Days Shifts: 3(8's) per week, week days, from 8:00 AM - 4:30 PM. Candidate must have flexibility throughout the work week. Primary Function/General Purpose of Position: Under the supervision of the Program Coordinator, the Dietitian is responsible for developing, implementing and evaluating the nutrition component of the Program. Employment Qualification: Certified as a Registered Dietitian by the American Dietetic Association (required) Bachelor's degree in foods and nutrition and one to two years of supervised practice experience in foods and nutrition (required) Previous experience in health promotion and/or cardiac rehabilitation programs. Must demonstrate appropriate knowledge of the principles of growth and development from adult through the geriatric stage of the life span Certified in Basic Life Support. Essential Job Functions: Develop and implement nutritional component, including curriculum, of programs offered through Cardiac Wellness Center and Heart Vascular Institute, routinely evaluating content and modifying as needed. The nutritional component will utilize evidence-based information, will meet the objectives of the program and will be presented in a manner appropriate for the specific population in attendance. Access online scheduler daily and able to schedule, cancel, reschedule and block appointments as needed. Provide one-on-one nutrition consultations to individuals who have scheduled appointments. Document visits as part of the patient's medical records and notify referring physicians of these consultations Assess patient nutritional status using appropriate and established practice standards to determine age-specific, disease-specific requirements and provide the care needed as described in the departmental policies and procedures. Use effective interviewing methods to collect and validate appropriate data. Access and review relevant medical records, through online databases or by request to physician office's, and discuss patient's condition with appropriate medical staff as needed. Reference the online Nutrition Care Manual as needed. Collaborate with the patient to set nutrition goals appropriate to the nutrition diagnosis and patient's readiness to change. Goals are evidence-based, planned and implemented according to the plan of care using measurable goals. Provide nutrition goals, plans, and supporting educational materials tailored to meet the needs of each patient (appropriate for the age, disease, cultural needs, readiness to change, and learning style of the individual). Evaluate and chart in patient's ITP on patient progress towards nutrition and weight goals, patient's response to nutrition therapy, education provided, and any goals modified at least once per 30 days and at discharge. Give verbal and written feedback/recommendations to patients regarding progress and outcomes. Update nutrition prescription and weight goals as appropriate to achieve patient learning, compliance and measurable outcome. Identify patients in group programs who need one-on-one nutrition counseling and those in one-on-one counseling that need follow-up. Communicate with program director, cardiac nurse and/or medical director as needed regarding any patient difficulties and document in patient progress notes as warranted. Attend team meetings. Participates in ongoing program development. Participates in hospital, community and professional education programs relevant to nutrition and wellness. Be familiar with appropriate use of blood pressure cuffs & telemetry monitors, assisting patients and other clinical staff as needed. May record vital signs in patient charts. Other Job Functions: Able to schedule patient for nutrition, clinical education, or exercise appointment visit types. Enter charges for patient in cardiac wellness programs (rehab, nutritional counseling, etc.) Participate in quality assurance/utilization review of programs. Familiar with computer programs (such as Excel, Access, etc.) that may be used to track program (community, clinic, individual appointment, etc.) participation statistics and outcomes. Monitor & record refrigerator temperature logs. Assist in the daily operations of the clinic, including but not limited to scheduling of patients, fielding phone calls, and communicating with patients' healthcare providers as needed to solicit or provide relevant medical information Bon Secours is an equal opportunity employer. As a Bon Secours associate, you're part of a Mission that matters. We support your well-being - personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. What we offer Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) Medical, dental, vision, prescription coverage, HSA/FSA options, life insurances, mental health resources and discounts Paid time off, parental and FMLA leave, shot- and long-term disability, backup care for children and elders Tuition assistance, professional development and continuing education support Benefits may vary based on the market and employment status. Department: Cardiac Rehab - Memorial It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). Accordingly, all applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health- Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employer, please email *********************. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************.

This position is 64 hours per biweekly pay period and includes daytime hours scheduled between 8:00 a.m.- 4:30 p.m. Monday - Friday. Astera Health offers a comprehensive benefits package including health, dental, vision, life and retirement. We also support work-life balance through benefits such as paid time off, short and long-term disability and our employee wellness initiative. Essential Duties: Understands and uses AIDET principles to promote an environment of dedication to providing excellent customer services to our patients and their families. Identifies, develops, coordinates, and delivers nutritional counseling for inpatients, outpatients, and community events/education programs. Seek to understand and meet the needs of customers (patients, families, vendors, co-workers, etc.) through respectful, courteous and culturally sensitive interactions. Assess, monitor, and implement treatment plans for patients and provide ongoing assessment and recommendations to the treatment team and patient/family for adjustments in the plan of care as required. Document assessments, interventions, and plans including recommendations, goals, progress notes, and discharge summaries. Works with Director of Clinic Operations and other departments to ensure patients' dietary needs are met. Develops and evaluates educational materials related to services provided, using pertinent and current research to provide client diet education. Involved in the creation and implementation of wellness and health improvement programs. Will be a reputable resource for nutrition and wellness programs at Astera Health and the community it serves. Develops, implements and participates in quality improvement initiatives. Develops, reviews and updates department policies for the clinical aspect of patient care in accordance with The Joint Commission and facility standards. Serves as an educator in the diabetes education and nutrition education department and assists in planning and goal setting. Collaborates with the RN Diabetic Educator to maintain diabetes resource program accreditation through American Diabetes Association as necessary. Plan and execute annual diabetes advisory committee meeting. Assist with patient statistics needed for American Diabetes Association accreditation. Collaborates with physicians and other health care providers to plan and implement patient nutrition care needs. Provide clinical resources and consultation to staff and physicians. Core Competencies: Annual Mosby's education. Minimum 15 CEU hours in diabetes specific topics annually. Strong oral and written communication skills. Demonstrates high degree of commitment to customer service excellence. Strong computer skills, knowledgeable in Microsoft Office. Ability to effectively operate standard medical equipment, electronic medical record software, and standard office equipment and software Strong oral and written communication skills Demonstrates a high degree of commitment to customer service excellence Possess cross-cultural sensitivity Ability to work effectively with internal and external stakeholders, building strong relationships Ability to perform tasks both collaboratively and independently Demonstrates concern for patients of all ages, visitors, and co-workers. Maintains confidentiality of information and privacy compliance. Physical Requirements: Medium Duty: exerting 20 to 50 pounds of force occasionally or 10 to 15 pounds of force frequently or greater than negligible up to 10 pounds of force constantly to move objects (based on U.S. Department of Labor data). The following physical activities are required to perform this job: Occasionally (up to 33% of work time): Standing, sitting, lifting, pushing, pulling, kneeling, crouching, smelling, color vision. Frequently (34-66% of work time): Walking, carrying, stooping, reaching, handling, fingering, talking, hearing, near acuity vision. Required Qualifications: Education: Continuing education to maintain registration with Commission on Dietetic Registration and License by the State of MN Board of Dietetics and Nutrition Practice Licenses / Certifications: Maintain active MN Dietician licensure Astera Health is an Equal Opportunity/Affirmative Action employer. We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

Inova Health is seeking a Registered Dietitian that is a self-motivated, team player to join the clinical nutrition team. This position is a PRN position and has the opportunity to cover patients at all Inova Hospitals allowing for up to 40 hours per week coverage if there is a coverage need. Hours are 8-4:30 Mon-Fri with 1 Saturday coverage per month. Inova is consistently ranked a national healthcare leader in safety, quality and patient experience. We are also proud to be consistently recognized as a top employer in both the D.C. metro area and the nation. Inova PRN Benefits and Perks: State-of-the-art medical and training facilities Retirement benefits with match from day one Free Parking to all employees Exclusive savings opportunities to in-store events, theme parks, discounts, movie tickets and local offerings and so much more! Registered Dietitian Job Responsibilities: The Dietitian Registered provides safe and therapeutic nutritional care in a comprehensive and systematic manner. Provides clinical services and act as a resource to physicians, nurses and other professional healthcare team members, to provide patients with optimum nutritional care. Performs a comprehensive assessment by interpreting multiple, sometimes conflicting, data and synthesizing their interrelationships. Formulates an individualized nutrition plan of care based on assessment findings and interpreting trends in patient populations to achieve best practice. Anticipates nutritional intervention issues, monitors patient tolerance to nutrition therapy and responds when standards of nutrition care recommend changes. Coordinates the nutrition care plan with the physician and other healthcare providers while serving as a resource in the integration of the nutrition care plan into the comprehensive plan of care for the patient. Communicates with the healthcare team members, patients and families to maximize patient outcomes. Collaborates with the multidisciplinary team to increase practice knowledge and incorporate that knowledge into the nutrition plan of care. Provides education to physicians, residents, nurses and other healthcare providers to optimize nutrition therapy outcomes. Incorporates research findings into nutrition practice standards, develops/revises patient education programs and participates in the development and revision of patient education materials. Performs other duties as assigned. Minimum Requirements: Education: Bachelor's degree minimum if licensed before 1/1/2024; Dietitians registered after 1/1/2024 must hold a master's degree and a Dietetic internship or equivalent Certification: Registered Dietitian (RD) required within 3 months of hire Basic Life Support from American Heart Association required within 3 months of hire Preferred Requirements: Inpatient experience

Inova Schar Cancer & Peterson Life with is looking for a dedicated Registered Dietitian to join the outpatient oncology team. This role is full-time Day Shift (40 hrs/week) Monday- Friday. We offer great pay based on experience! Plus, don't forget about our other amazing benefits and perks! Join a growing team of experienced oncology dietitians that are deeply integrated into multidisciplinary cancer treatment teams. This position offers the opportunity to specialize within the field of oncology nutrition and allows many opportunities for professional growth. Inova is consistently ranked a national healthcare leader in safety, quality and patient experience. We are also proud to be consistently recognized as a top employer in both the D.C. metro area and the nation. Inova Featured Benefits: Committed to Team Member Health: offering medical, dental and vision coverage, and a robust team member wellness program. Retirement: Inova matches the first 5% of eligible contributions - starting on your first day. Tuition and Student Loan Assistance: offering up to $5,250 per year in education assistance and up to $10,000 for student loans. Mental Health Support: offering all Inova team members, their spouses/partners, and their children 25 mental health coaching or therapy sessions, per person, per year, at no cost. Work/Life Balance: offering paid time off, paid parental leave, and more. Registered Dietitian Job Responsibilities: The Registered Dietitian provides safe and therapeutic nutritional care in a comprehensive and systematic manner. Provides clinical services and acts as a resource to physicians, nurses and other professional healthcare team members, to provide patients with optimum nutritional care. Coordinates the nutrition care plan with the physician and other healthcare providers while serving as a resource in the integration of the nutrition care plan into the comprehensive plan of care for the patient. Formulates an individualized nutrition plan of care based on assessment findings and interpreting trends in patient populations to achieve best practice. May perform additional duties as assigned. Minimum Requirements: Education: Bachelor's degree minimum if licensed before 1/1/2024; Dietitians registered after 1/1/2024 must hold a master's degree and a Dietetic internship or equivalent Certification: Registered Dietitian (RD) required within 3 months of hire Basic Life Support from American Heart Association required within 3 months of hire Preferred Qualifications: Previous nutrition oncology experience

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

Responsibilities: Provide clinical nutritional services in the form of nutrition assessments, education and medical nutrition therapy for all ages for patients at McLeod Health. May conduct nutrition therapy/nutritional assessments to patients at various McLeod campuses. Provide on-going nutrition therapy by collaborating with other disciplines on the health care team to coordinate medical nutrition therapy needs, participate in multidisciplinary rounds and contribute to hospital quality improvement initiatives. This is a primarily inpatient position; however clinical dietitians may provide medical nutrition therapy and/or nutrition education via outpatient nutrition services and/or community nutrition events as needed Occasional travel may be necessary as deemed appropriate. Will contribute to dietetic intern precepting. Must have a clean, neat appearance and friendly attitude. Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values. This position will require weekend & holiday rotation for full-time employees. Other duties as assigned. Work Schedule: 80 Hours Biweekly. Full Time. This is a hybrid position and will have to come to the main campus in Florence, SC when needed. Qualifications/Requirements: 1 year experience required. Registration with the Commission on Dietetics Registration required. Registered Dietitian with Bachelor's degree if registered before January 1, 2024. Master's degree in nutrition or related area and completion of a dietetic internship program from an ADA/ACEND- approved Dietetic Education Program if registered after January 1, 2024. Licensure with the South Carolina Panel for Dietetics required. New Grads are welcome!