Meadowbrook Insurance Agency jobs

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

All Care Therapies provides speech, occupational, and physical therapy-virtually and in person. With clinics in California, Texas, and Nevada, we support clients of all ages and backgrounds. Our team is made up of passionate clinicians who value flexibility, collaboration, and meaningful care. Whether we're helping a client communicate or supporting recovery after injury, we meet people where they are. Job Description We are hiring in all 50 states to provide services for clients in California. We are also offering reimbursement for California licensure! We are actively seeking part-time Speech Language Pathologists (SLPs) to join our Provider Network. You will have the opportunity to conduct treatment with our diverse client population of children and adults. We deliver skilled speech therapy services and interventions tailored to the unique needs of our clients with receptive and expressive language disorders, fluency, voice, and apraxia of speech. Responsibilities Provide remote speech-language therapy services to clients Conduct online speech-language assessments to determine eligibility for speech services Develop, coordinate, implement, and monitor an individual's plan of care via teletherapy Maintain a caseload of kids, adults, and the geriatric population Keep appropriate and daily documentation Qualifications Master's degree in Speech-Language Pathology Active CA State Speech Language Pathologist License or able to obtain a CA license Experience in a clinic or school setting or successful clinical interview Technical proficiency to conduct teletherapy through our all-inclusive platform Should be comfortable working with children (18 months+) Bilingual in Spanish required Location and Hours This is a 100% remote opportunity, requiring a minimum commitment of 12-29 hours per week for part-time. Compensation 1099 | Bilingual - $60.00 for 60-minute evaluations and $30.00 for 30-minute therapy sessions. 1099 | Non-Bilingual - $56.00 for 60-minute evaluations and $28.00 for 30-minute therapy sessions. W2 | $43.00 - $56.00 per hour commensurate with experience, qualifications, and bilingualism. *Reimbursement for licensure(s) will be paid out after 145 hours of work. Why Join Us? Experience the difference of working with a close-knit team of dedicated therapists who value collaboration, mentorship, and shared professional growth. Competitive compensation that recognizes your expertise Flexible scheduling that empowers you to maintain work-life balance A referral bonus program to reward your network A clear pathway for career advancement through leadership development and internal promotion opportunities Join us and build a rewarding career in an environment that invests in your success. Additional Information All your information will be kept confidential according to EEO guidelines. All Care Therapies is an equal opportunity employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

MEADOWBROOK BRANDS RESTAURANTS You have a seat at our table. Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. DQ- Dairy Queen Grill & Chill is a small business in Blue Ridge, GA. We are customer-centric, fun, rewarding and our goal is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs

DQ- Dairy Queen Grill & Chill is a small business in Blue Ridge, GA. We are customer-centric, fun, rewarding and our goal is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Currently, we are looking for weekday help, 10am-5pm, and weekend availability! Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

MEADOWBROOK BRANDS RESTAURANTS You have a seat at our table. Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. DQ- Dairy Queen Grill & Chill is a small business in Blue Ridge, GA. We are customer-centric, fun, rewarding and our goal is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs

Job Description Your role as the Facilities Specialist is to maintain the overall cleanliness of our store, as well as to ensure that all equipment is working and being maintained properly. The Facilities Specialist is expected to function as an in house maintenance worker. You will be maintaining, cleaning, and fixing all of our machines such as our soft serve machines, slush machine, fryers, hood vents etc. You will also be responsible for putting up Monday truck orders and keeping the space organized and labeled. Another responsibility will be maintaining the cleanliness of the entire store and passing all inspections. Open availability is a plus to be on call to fix mechanical issues.

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Job Description DQ Shift Leader Part time or full time available We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service, we would love to hear from you! Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. Job Functions: Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the Dairy Queen brand Strive to exceed fan expectations and deliver fan first service through timely and quality service Assist in the management of specific areas of the restaurant during scheduled shifts Pace the crew to high levels of performance by understanding the importance of speed of service and resolve bottlenecks in work flow Assist the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team Ensure that the restaurant is properly organized and staffed Create and maintain a positive, safe, clean, and inviting environment for fans and team members Calmly solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members Models performance standards for all team members and work stations At all times exhibit a genuine passion for excellence Perform other duties as assigned by management Requirements: Minimum 6+ months of high volume quick service restaurant experience required High School diploma or equivalent Must be capable of supervising specific areas of the business in a fast-paced environment Strong knowledge and application of safe food handling practices Must be ServSafe certifiable/ willing to get certified Highly organized and detail oriented Work well under pressure packed situations while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Exhibit good manners, proper personal hygiene, and promptness Have fun and maintain a positive attitude at all times!

Job Description MEADOWBROOK BRANDS RESTAURANTS You have a seat at our table. Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter. A high-quality candidate will have basic plumbing, mechanical and customer service knowledge. This candidate will be skilled in a wide range of areas, but they will also be able to recognize when a repair is outside of their skill set and make a recommendation to their supervisor. We are looking for someone available for about 20-30 hours a week, to perform regular cleaning and maintenance of our soft-serve ice cream machines. Candidate preferably has prior experience with repair & maintenance of machinery, this position does include paid training. Handyman skills and qualifications might include: Ability to safely use common power and hand tools HVAC knowledge and repair skills Experience installing and replacing plumbing systems Strong communication skills with property management and tenants Self-starter with good time management skills

Job Description DQ- Dairy Queen Grill & Chill is a small business in Blue Ridge, GA. We are customer-centric, fun, rewarding and our goal is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs

Job Description Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Job Description DQ- Dairy Queen Grill & Chill is a small business in Blue Ridge, GA. We are customer-centric, fun, rewarding and our goal is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs

Job Description Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Currently, we are looking for weekday help, 10am-5pm, and weekend availability! Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times

Job Description Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance. Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service. Quickly and accurately prepare food products following restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up work area. Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean and inviting environment for fans and team members. Have a flexible, varied availability that will benefit business needs. Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work. Have fun and maintain a positive attitude at all times